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Disease in humans is mainly caused by the zoonotic pathogen\n                    <jats:italic toggle=\"yes\">Campylobacter jejuni<\/jats:italic>\n                    . Due to its wide-spread occurrence in the environment, the epidemiology of\n                    <jats:italic toggle=\"yes\">Campylobacter<\/jats:italic>\n                    remains poorly understood. It is generally accepted, however, that chickens are a natural host for\n                    <jats:italic toggle=\"yes\">Campylobacter jejuni<\/jats:italic>\n                    , and for\n                    <jats:italic toggle=\"yes\">Campylobacter<\/jats:italic>\n                    spp. in general, and that colonized broiler chicks are the primary vector for transmitting this pathogen to humans. Several potential sources and vectors for transmitting\n                    <jats:italic toggle=\"yes\">C. jejuni<\/jats:italic>\n                    to broiler flocks have been identified. Initially, one or a few broilers can become colonized at an age of &gt;2 weeks until the end of rearing, after which the infection will rapidly spread throughout the entire flock. Such a flock is generally colonized until slaughter and infected birds carry a very high\n                    <jats:italic toggle=\"yes\">C. jejuni<\/jats:italic>\n                    load in their gastrointestinal tract, especially the ceca. This eventually results in contaminated carcasses during processing, which can transmit this pathogen to humans. Recent genetic typing studies showed that chicken isolates can frequently be linked to human clinical cases of\n                    <jats:italic toggle=\"yes\">Campylobacter<\/jats:italic>\n                    enteritis. However, despite the increasing evidence that the chicken reservoir is the number one risk factor for disease in humans, no effective strategy exists to reduce\n                    <jats:italic toggle=\"yes\">Campylobachter<\/jats:italic>\n                    prevalence in poultry flocks, which can in part be explained by the incomplete understanding of the epidemiology of\n                    <jats:italic toggle=\"yes\">C. jejuni<\/jats:italic>\n                    in broiler flocks. As a result, the number of human campylobacteriosis cases associated with the chicken vector remains strikingly high.\n                  <\/jats:p>","DOI":"10.1089\/vbz.2011.0676","type":"journal-article","created":{"date-parts":[[2011,12,2]],"date-time":"2011-12-02T22:46:20Z","timestamp":1322865980000},"page":"89-98","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":221,"title":["Poultry as a Host for the Zoonotic Pathogen\n                    <i>Campylobacter jejuni<\/i>"],"prefix":"10.1177","volume":"12","author":[{"given":"David","family":"Hermans","sequence":"first","affiliation":[{"name":"Ghent University","place":["Belgium"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Frank","family":"Pasmans","sequence":"additional","affiliation":[{"name":"Ghent University","place":["Belgium"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Winy","family":"Messens","sequence":"additional","affiliation":[{"name":"Institute for Agricultural and Fisheries Research","place":["Belgium"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"An","family":"Martel","sequence":"additional","affiliation":[{"name":"Ghent University","place":["Belgium"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Filip","family":"Van Immerseel","sequence":"additional","affiliation":[{"name":"Ghent University","place":["Belgium"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Geertrui","family":"Rasschaert","sequence":"additional","affiliation":[{"name":"Institute for Agricultural and Fisheries Research","place":["Belgium"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marc","family":"Heyndrickx","sequence":"additional","affiliation":[{"name":"Ghent University","place":["Belgium"]},{"name":"Institute for Agricultural and Fisheries Research","place":["Belgium"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kim","family":"Van Deun","sequence":"additional","affiliation":[{"name":"Ghent University","place":["Belgium"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Freddy","family":"Haesebrouck","sequence":"additional","affiliation":[{"name":"Ghent University","place":["Belgium"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2012,2,1]]},"reference":[{"key":"e_1_3_3_2_1","doi-asserted-by":"publisher","DOI":"10.1021\/es060327l"},{"key":"e_1_3_3_3_1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2008.0090"},{"key":"e_1_3_3_4_1","doi-asserted-by":"publisher","DOI":"10.1080\/00071668.2010.537306"},{"key":"e_1_3_3_5_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-71.2.264"},{"key":"e_1_3_3_6_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268806006583"},{"key":"e_1_3_3_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.micpath.2007.05.007"},{"key":"e_1_3_3_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.prevetmed.2005.12.003"},{"key":"e_1_3_3_9_1","doi-asserted-by":"publisher","DOI":"10.1128\/aem.54.10.2365-2370.1988"},{"key":"e_1_3_3_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/0168-1605(96)01102-6"},{"key":"e_1_3_3_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/0167-5877(95)01008-4"},{"key":"e_1_3_3_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/0168-1605(92)90134-O"},{"key":"e_1_3_3_13_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-64.12.2063"},{"key":"e_1_3_3_14_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.72.1.645-652.2006"},{"key":"e_1_3_3_15_1","doi-asserted-by":"publisher","DOI":"10.2307\/1591960"},{"key":"e_1_3_3_16_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1462-2920.2008.01623.x"},{"key":"e_1_3_3_17_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2009.12.021"},{"key":"e_1_3_3_18_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.70.7.3877-3883.2004"},{"key":"e_1_3_3_19_1","doi-asserted-by":"publisher","DOI":"10.1186\/1471-2180-10-200"},{"key":"e_1_3_3_20_1","doi-asserted-by":"publisher","DOI":"10.1128\/aem.44.5.1154-1158.1982"},{"key":"e_1_3_3_21_1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2008.0250"},{"key":"e_1_3_3_22_1","first-page":"1503","article-title":"Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses in the EU, 2008, Part A: Campylobacter and Salmonella prevalence estimates","volume":"8","author":"European Food Safety Authority (EFSA)","year":"2010","unstructured":"European Food Safety Authority (EFSA). 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