{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,4]],"date-time":"2026-08-04T22:03:01Z","timestamp":1785880981527,"version":"3.56.0"},"reference-count":64,"publisher":"SAGE Publications","issue":"4","license":[{"start":{"date-parts":[[2019,4,1]],"date-time":"2019-04-01T00:00:00Z","timestamp":1554076800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.liebertpub.com\/nv\/resources-tools\/text-and-data-mining-policy\/121\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Vector-Borne and Zoonotic Diseases"],"published-print":{"date-parts":[[2019,4]]},"DOI":"10.1089\/vbz.2018.2346","type":"journal-article","created":{"date-parts":[[2018,9,17]],"date-time":"2018-09-17T15:34:43Z","timestamp":1537198483000},"page":"255-264","source":"Crossref","is-referenced-by-count":19,"title":["Prevalence of Enterotoxigenic\n                    <i>Staphylococcus aureus<\/i>\n                    and Shiga Toxin Producing\n                    <i>Escherichia coli<\/i>\n                    in Fish in Egypt: Quality Parameters and Public Health Hazard"],"prefix":"10.1177","volume":"19","author":[{"given":"Mohamed A.","family":"Hussein","sequence":"first","affiliation":[{"name":"Food Control Department, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Abdallah M.A.","family":"Merwad","sequence":"additional","affiliation":[{"name":"Department of Zoonoses, Faculty of Veterinary Medicine, Zagazig University, Zagazig Egypt."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mohamed T.","family":"Elabbasy","sequence":"additional","affiliation":[{"name":"Food Control Department, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Iman I.A.","family":"Suelam","sequence":"additional","affiliation":[{"name":"Educational Veterinary Hospital, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ashraf M.","family":"Abdelwahab","sequence":"additional","affiliation":[{"name":"Department of Microbiology, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mohamed A.","family":"Taha","sequence":"additional","affiliation":[{"name":"Department of Botany, Faculty of Science, Zagazig University, Zagazig, Egypt."}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","reference":[{"key":"B1","volume-title":"Zoonoses and Communicable Diseases Common to Man and Animals. Bacterioses and Mycoses, Vol 1: Bacterioses and Mycoses","author":"Acha PN","year":"2001","edition":"3"},{"key":"B2","doi-asserted-by":"crossref","DOI":"10.1039\/9781847550880","volume-title":"Food Microbiology,","author":"Adams MR","year":"2000","edition":"2"},{"key":"B3","first-page":"299","volume":"49","author":"Ahmed HA","year":"2013","journal-title":"Vet Ital"},{"key":"B4","volume-title":"American Public Health Association (APHA) Compendium for the Microbiological Examination of Foods APHA","author":"APHA","year":"1992"},{"key":"B5","doi-asserted-by":"publisher","DOI":"10.3390\/toxins2071751"},{"key":"B6","first-page":"20","volume":"73","author":"Asai Y","year":"1999","journal-title":"J Jpn Asssoc Infect Dis"},{"key":"B7","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2015.01356"},{"key":"B8","doi-asserted-by":"publisher","DOI":"10.1017\/CBO9780511527104"},{"key":"B9","first-page":"259","volume":"4","author":"Begum M","year":"2010","journal-title":"Adv Biol Res"},{"key":"B10","first-page":"559","volume-title":"Staphylococci and Staphylococcal Infections","volume":"2","author":"Bergdoll MS","year":"1983"},{"key":"B11","unstructured":"CDC. Food Net 2007 Suveillance Report. Atlanta, GA, 2006."},{"key":"B12","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2672.2006.02957.x"},{"key":"B13","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2011.00090"},{"key":"B14","doi-asserted-by":"publisher","DOI":"10.1111\/j.1472-765X.2007.02226.x"},{"key":"B15","unstructured":"CruickshankR, DuguidJP, MarmionBP, SwainRHA. Medical Microbiology. The Practice of Medical Microbiology, 12th Ed. Vol. II. Edinburgh, London and New York: Churchill Living Stone, 1975; 2:170\u2013188."},{"key":"B16","doi-asserted-by":"publisher","DOI":"10.3390\/toxins9120407"},{"key":"B17","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1975.tb12518.x"},{"key":"B18","first-page":"84","volume":"1","author":"EEC","year":"1995","journal-title":"J Eur Comm"},{"key":"B19","doi-asserted-by":"publisher","DOI":"10.2903\/j.efsa.2011.2393"},{"key":"B23","doi-asserted-by":"publisher","DOI":"10.1016\/j.jare.2015.11.005"},{"key":"B24","doi-asserted-by":"publisher","DOI":"10.3201\/eid1005.030576"},{"key":"B25","doi-asserted-by":"crossref","first-page":"868","DOI":"10.1128\/AEM.65.2.868-872.1999","volume":"65","author":"Fagan PK","year":"1999","journal-title":"Appl Environ Microbiol"},{"key":"B26","unstructured":"FDA.\n                      Fish and Fishery Products Hazards and Controls Guidance\n                      , 4th ed. Washington, DC: Department of Health and Human Services, Food and Drug Administration, 2011. Center for Food Safety and Applied Nutrition."},{"key":"B27","unstructured":"FDA. Bad Bug Book: Foodborne Pathogenic Microorganisms and Natural Toxins Handbook, 2nd ed. US Food and Drug Administration; Silver Spring, 2012:87\u201392."},{"key":"B28","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-61.8.1064"},{"key":"B29","doi-asserted-by":"publisher","DOI":"10.1016\/j.tvjl.2014.10.028"},{"key":"B30","doi-asserted-by":"publisher","DOI":"10.3844\/ajassp.2010.859.877"},{"key":"B31","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-64.9.1399"},{"key":"B32","doi-asserted-by":"publisher","DOI":"10.1016\/0168-1605(96)01134-8"},{"key":"B33","doi-asserted-by":"publisher","DOI":"10.5455\/vetworld.2013.5-9"},{"key":"B34","unstructured":"HussH.H.1995. Quality and quality changes in fresh fish. FAO Fisheries Technical Paper, No: 348. Rome."},{"key":"B35","unstructured":"ICMSF. International commission on Microbiological Specification for Foods. Microorganisms in Foods 2: Sampling for Microbiological Analysis, Principles and Specific Applications, 1986, 2nd edn. Oxford, Blackwell Scientific."},{"key":"B36","volume-title":"International Commission of Microbiological Specifications for Foods. Microorganisms in foods","author":"ICMSF","year":"1996"},{"key":"B37","doi-asserted-by":"publisher","DOI":"10.1021\/jf011693l"},{"key":"B38","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-64.10.1556"},{"key":"B39","unstructured":"KokTW, WorswickD, GowansE. Some serological techniques for microbial and viral infections. Mackie & McCartney. Pract Med Microbiol 1996; 14th ed 179\u2013204."},{"key":"B40","doi-asserted-by":"publisher","DOI":"10.1007\/s11274-011-0954-5"},{"key":"B41","first-page":"23","volume":"31","author":"Laurent GM","year":"1995","journal-title":"M\u00e9d Nutr"},{"key":"B42","first-page":"63","volume":"2","author":"Le Loir Y","year":"2003","journal-title":"Genet Mol Res"},{"key":"B43","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-50.9.756"},{"key":"B44","doi-asserted-by":"crossref","first-page":"1032","DOI":"10.1128\/JCM.38.3.1032-1035.2000","volume":"38","author":"Mehrotra M","year":"2000","journal-title":"J Clin Microbiol"},{"key":"B45","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-70.5.1153"},{"key":"B46","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2010.02.033"},{"key":"B47","first-page":"4451","volume":"7","author":"Oku I","year":"2013","journal-title":"Afr J Microbiol Res"},{"key":"B48","first-page":"4","volume":"14","author":"Pal J","year":"2014","journal-title":"Life Sci Leaflets"},{"key":"B49","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2007.06.006"},{"key":"B50","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-71.8.1544"},{"key":"B51","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745-4557.2007.00104.x"},{"key":"B52","doi-asserted-by":"publisher","DOI":"10.1128\/JCM.40.1.271-274.2002"},{"key":"B53","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.02688-07"},{"key":"B54","first-page":"64","volume":"4","author":"Rahimi E","year":"2012","journal-title":"Am Eurasian J Toxicol Sci"},{"key":"B55","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2007.12.003"},{"key":"B56","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2006.02.002"},{"key":"B57","doi-asserted-by":"publisher","DOI":"10.1007\/BF02653674"},{"key":"B58","doi-asserted-by":"publisher","DOI":"10.1016\/0168-1605(90)90036-5"},{"key":"B59","doi-asserted-by":"crossref","unstructured":"SeoKS, BohachGA. Staphylococcus aureus. Ch 22 In: DoyleMP, BeuchatLR (eds) Food microbiology: Fundamentals and frontiers 2007; 3rd ed, ASM Press, Washington D.C., p. 493\u2013518.","DOI":"10.1128\/9781555815912.ch22"},{"key":"B60","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijid.2014.03.608"},{"key":"B61","first-page":"486","volume":"10","author":"Talab AS.","year":"2017","journal-title":"Int J Chem Tech Res"},{"key":"B62","unstructured":"ThatcherFS, ClarkDS.\n                      Microorganisms in Foods\n                      , 2nd ed. Toronto Buffalo, London: University of Toronto Press, 1978."},{"key":"B63","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2005.10.003"},{"key":"B65","first-page":"29","volume":"2","author":"Vasconcelos NG.","year":"2010","journal-title":"J Public Health Epidemiol"},{"key":"B66","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2012.05.021"},{"key":"B67","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-57.4.305"},{"key":"B68","first-page":"85","volume":"1","author":"Yagoub SO.","year":"2009","journal-title":"J Bacteriol Res"}],"container-title":["Vector-Borne and Zoonotic Diseases"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.liebertpub.com\/doi\/full-xml\/10.1089\/vbz.2018.2346","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/www.liebertpub.com\/doi\/pdf\/10.1089\/vbz.2018.2346","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,4,30]],"date-time":"2026-04-30T22:57:57Z","timestamp":1777589877000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/full\/10.1089\/vbz.2018.2346"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,4]]},"references-count":64,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2019,4]]}},"alternative-id":["10.1089\/vbz.2018.2346"],"URL":"https:\/\/doi.org\/10.1089\/vbz.2018.2346","relation":{},"ISSN":["1530-3667","1557-7759"],"issn-type":[{"value":"1530-3667","type":"print"},{"value":"1557-7759","type":"electronic"}],"subject":[],"published":{"date-parts":[[2019,4]]}}}