{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,7,30]],"date-time":"2025-07-30T11:49:22Z","timestamp":1753876162581,"version":"3.41.2"},"reference-count":36,"publisher":"Oxford University Press (OUP)","license":[{"start":{"date-parts":[[2020,12,1]],"date-time":"2020-12-01T00:00:00Z","timestamp":1606780800000},"content-version":"vor","delay-in-days":335,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100004071","name":"Khon Kaen University","doi-asserted-by":"publisher","award":["The Research and Technology Transfer Affairs"],"award-info":[{"award-number":["The Research and Technology Transfer Affairs"]}],"id":[{"id":"10.13039\/501100004071","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2020,12,1]]},"abstract":"<jats:title>Abstract<\/jats:title>\n               <jats:p>As starch properties can affect end product quality in many ways, rice starch from Thai domesticated cultivars and landraces has been the focus of increasing research interest. Increasing knowledge in this area creates a high demand from the research community for better organized information. The Thai Rice Starch Database (ThRSDB) is an online database containing data extensively curated from original research articles on Thai rice starch composition, molecular structure and functionality. The key aim of the ThRSDB is to facilitate accessibility to dispersed rice starch information for, but not limited to, both research and industrial users. Currently, 373 samples from 191 different Thai rice cultivars have been collected from 39 published articles. The ThRSDB includes the search functions necessary for accessing data together with a user-friendly web interface and interactive visualization tools. We have also demonstrated how the collected data can be efficiently used to observe the relationships between starch parameters and rice cultivars through correlation analysis and Partial Least Squares Discriminant Analysis.<\/jats:p>\n               <jats:p>Database URL: http:\/\/thairicestarch.kku.ac.th<\/jats:p>","DOI":"10.1093\/database\/baaa068","type":"journal-article","created":{"date-parts":[[2020,8,4]],"date-time":"2020-08-04T19:16:59Z","timestamp":1596568619000},"source":"Crossref","is-referenced-by-count":5,"title":["ThRSDB: a database of Thai rice starch composition, molecular structure and functionality"],"prefix":"10.1093","volume":"2020","author":[{"given":"Kwanjeera","family":"Wanichthanarak","sequence":"first","affiliation":[{"name":"Siriraj Metabolomics and Phenomics Center, Faculty of Medicine Siriraj Hospital, Mahidol University, 2 Wanglang Road, Bangkok Noi, Bangkok 10700, Thailand"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1485-2610","authenticated-orcid":false,"given":"Maysaya","family":"Thitisaksakul","sequence":"additional","affiliation":[{"name":"Department of Biochemistry, Faculty of Science, Khon Kaen University, 123 Moo 16 Mittraphap Road, Nai-Muang, Muang District, Khon Kaen 40002, Thailand"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"286","published-online":{"date-parts":[[2020,12,1]]},"reference":[{"article-title":"Rice export quantity and value","year":"2019","author":"Association, T.R.E","key":"2020120620483690100_R1"},{"key":"2020120620483690100_R2","doi-asserted-by":"crossref","first-page":"245","DOI":"10.1016\/j.carbpol.2004.06.003","article-title":"From sucrose to starch granule to starch physical behaviour: a focus on rice starch","volume":"58","author":"Vandeputte","year":"2004","journal-title":"Carbohydr. Polym."},{"key":"2020120620483690100_R3","doi-asserted-by":"crossref","first-page":"259","DOI":"10.1016\/j.jcs.2017.10.015","article-title":"Physicochemical and functional properties of Thai organic rice flour","volume":"79","author":"Kraithong","year":"2018","journal-title":"J. Cereal Sci."},{"key":"2020120620483690100_R4","first-page":"1","article-title":"Use of biotechnology to engineer starch in cereals, in encyclopedia of biotechnology in agriculture and food","author":"Beckles","year":"2014","journal-title":"Taylor & Francis"},{"key":"2020120620483690100_R5","doi-asserted-by":"crossref","first-page":"67","DOI":"10.1016\/j.jcs.2012.04.002","article-title":"Effects of environmental factors on cereal starch biosynthesis and composition","volume":"56","author":"Thitisaksakul","year":"2012","journal-title":"J. Cereal Sci."},{"key":"2020120620483690100_R6","doi-asserted-by":"crossref","first-page":"1934","DOI":"10.1016\/j.lwt.2007.12.008","article-title":"The effect of Thai glutinous rice cultivars, grain length and cultivating locations on the quality of rice cracker (arare)","volume":"41","author":"Keeratipibul","year":"2008","journal-title":"LWT - Food Sci. Technol."},{"key":"2020120620483690100_R7","doi-asserted-by":"crossref","first-page":"666","DOI":"10.1016\/j.ijbiomac.2019.06.196","article-title":"Physicochemical and rheological properties of flour and starch from Thai pigmented rice cultivars","volume":"137","author":"Tangsrianugul","year":"2019","journal-title":"Int. J. Biol. Macromol."},{"key":"2020120620483690100_R8","doi-asserted-by":"crossref","first-page":"481","DOI":"10.1094\/CCHEM.2002.79.4.481","article-title":"Effect of physicochemical properties of high-amylose Thai rice flours on vermicelli quality","volume":"79","author":"Yoenyongbuddhagal","year":"2002","journal-title":"Cereal Chem."},{"key":"2020120620483690100_R9","doi-asserted-by":"crossref","first-page":"1402","DOI":"10.1016\/j.foodres.2010.04.011","article-title":"Effect of storage proteins on pasting properties and microstructure of Thai rice","volume":"43","author":"Likitwattanasade","year":"2010","journal-title":"Food Res. Int."},{"key":"2020120620483690100_R10","doi-asserted-by":"crossref","first-page":"606","DOI":"10.1016\/j.foodchem.2005.03.016","article-title":"Textural and morphological changes of Jasmine rice under various elevated cooking conditions","volume":"96","author":"Leelayuthsoontorn","year":"2006","journal-title":"Food Chem."},{"key":"2020120620483690100_R11","doi-asserted-by":"crossref","first-page":"69","DOI":"10.2306\/scienceasia1513-1874.2005.31.069","article-title":"An assessment of alkali degradation, waxy protein and their relation to amylose content in Thai rice cultivars","volume":"31","author":"Prathepha","year":"2005","journal-title":"Sci. Asia"},{"key":"2020120620483690100_R12","doi-asserted-by":"crossref","first-page":"143","DOI":"10.1016\/j.jfoodeng.2013.08.025","article-title":"Effect of drying involving fluidisation in superheated steam on physicochemical and antioxidant properties of Thai native rice cultivars","volume":"123","author":"Rumruaytum","year":"2014","journal-title":"J. Food Eng."},{"key":"2020120620483690100_R13","doi-asserted-by":"crossref","first-page":"132","DOI":"10.1016\/j.foodchem.2010.05.115","article-title":"Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka","volume":"124","author":"Sompong","year":"2011","journal-title":"Food Chem."},{"key":"2020120620483690100_R14","doi-asserted-by":"crossref","first-page":"140","DOI":"10.1002\/j.2050-0416.2009.tb00359.x","article-title":"The influences of steeping duration and temperature on the \u03b1- and \u03b2-amylase activities of six Thai rice malt cultivars (Oryza sativa L. Indica)","volume":"115","author":"Usansa","year":"2009","journal-title":"J. Inst. Brew."},{"key":"2020120620483690100_R15","doi-asserted-by":"crossref","first-page":"410","DOI":"10.1002\/star.200300185","article-title":"Effect of amylose content on gelatinization, retrogradation and pasting properties of flours from different cultivars of Thai rice","volume":"55","author":"Varavinit","year":"2003","journal-title":"Starch - St\u00e4rke"},{"key":"2020120620483690100_R16","doi-asserted-by":"crossref","first-page":"478","DOI":"10.1016\/j.foodhyd.2014.10.005","article-title":"Physical, functional, pasting and thermal properties of flours and starches of six Nigerian rice cultivars","volume":"44","author":"Falade","year":"2015","journal-title":"Food Hydrocoll"},{"key":"2020120620483690100_R17","first-page":"D1172","article-title":"Information commons for rice (IC4R)","volume":"44","author":"Consortium","year":"2015","journal-title":"Nucleic Acids Res."},{"key":"2020120620483690100_R18","doi-asserted-by":"crossref","DOI":"10.1186\/s12864-015-1762-3","article-title":"RiTE database: a resource database for genus-wide rice genomics and evolutionary biology","volume":"16","author":"Copetti","year":"2015","journal-title":"BMC Genomics"},{"key":"2020120620483690100_R19","doi-asserted-by":"crossref","DOI":"10.1186\/1939-8433-6-4","article-title":"Improvement of the Oryza sativa Nipponbare reference genome using next generation sequence and optical map data","volume":"6","author":"Kawahara","year":"2013","journal-title":"Rice"},{"key":"2020120620483690100_R20","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1093\/database\/baz110","article-title":"RiceRelativesGD: a genomic database of rice relatives for rice research","volume":"2019","author":"Mao","year":"2019","journal-title":"Database"},{"key":"2020120620483690100_R21","doi-asserted-by":"crossref","first-page":"e6","DOI":"10.1093\/pcp\/pcs183","article-title":"Rice annotation project database (RAP-DB): an integrative and interactive database for rice genomics","volume":"54","author":"Sakai","year":"2013","journal-title":"Plant Cell Physiol."},{"key":"2020120620483690100_R22","doi-asserted-by":"crossref","first-page":"D1214","DOI":"10.1093\/nar\/gks1122","article-title":"RiceFREND: a platform for retrieving coexpressed gene networks in rice","volume":"41","author":"Sato","year":"2012","journal-title":"Nucleic Acids Res."},{"key":"2020120620483690100_R23","doi-asserted-by":"crossref","first-page":"235","DOI":"10.1016\/j.jgg.2017.05.003","article-title":"Rice expression database (RED): an integrated RNA-Seq-derived gene expression database for rice","volume":"44","author":"Xia","year":"2017","journal-title":"J. Genet. Genomics"},{"key":"2020120620483690100_R24","doi-asserted-by":"crossref","first-page":"D1018","DOI":"10.1093\/nar\/gku894","article-title":"RiceVarMap: a comprehensive database of rice genomic variations","volume":"43","author":"Zhao","year":"2014","journal-title":"Nucleic Acids Res."},{"key":"2020120620483690100_R25","doi-asserted-by":"crossref","first-page":"300","DOI":"10.1002\/star.200500451","article-title":"Isolation and molecular characterization of makal (Xanthosoma yucatanensis) starch","volume":"58","author":"Torruco-Uco","year":"2006","journal-title":"Starch - St\u00e4rke"},{"article-title":"R package \u201ccorrplot\u201d: visualization of a correlation matrix (Version 0.84)","year":"2017","author":"Wei","key":"2020120620483690100_R26"},{"key":"2020120620483690100_R27","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pcbi.1005752","article-title":"mixOmics: an R package for \u2018omics feature selection and multiple data integration","volume":"13","author":"Rohart","year":"2017","journal-title":"PLoS Comput. Biol."},{"key":"2020120620483690100_R28","doi-asserted-by":"crossref","first-page":"291","DOI":"10.1016\/j.jcs.2016.06.014","article-title":"Chemistry, structure, functionality and applications of rice starch","volume":"70","author":"Amagliani","year":"2016","journal-title":"J. Cereal Sci."},{"key":"2020120620483690100_R29","doi-asserted-by":"crossref","first-page":"251","DOI":"10.1006\/jcrs.1995.0028","article-title":"Texture determinants in cooked, parboiled rice. I: rice starch amylose and the fine structure of amylopectin","volume":"21","author":"Ong","year":"1995","journal-title":"J. Cereal Sci."},{"key":"2020120620483690100_R30","doi-asserted-by":"crossref","first-page":"587","DOI":"10.1002\/star.200500401","article-title":"Relationship between viscoelastic properties and starch structure in rice from Thailand","volume":"57","author":"Noosuk","year":"2005","journal-title":"Starch - St\u00e4rke"},{"key":"2020120620483690100_R31","first-page":"415","article-title":"Effect of amylose content on the rheological property of rice starch","volume":"73","author":"Lii","year":"1996","journal-title":"Cereal Chem."},{"key":"2020120620483690100_R32","doi-asserted-by":"crossref","first-page":"99","DOI":"10.1016\/S0308-8146(02)00246-7","article-title":"Morphological, thermal and rheological properties of starches separated from rice cultivars grown in India","volume":"80","author":"Singh Sodhi","year":"2003","journal-title":"Food Chem."},{"key":"2020120620483690100_R33","doi-asserted-by":"crossref","first-page":"626","DOI":"10.1007\/s11947-010-0330-8","article-title":"Physicochemical properties of starch and flour from different rice cultivars","volume":"5","author":"Yu","year":"2012","journal-title":"Food Bioprocess. Technol."},{"article-title":"Rice knowledge bank","year":"2016","author":"Department, T.R","key":"2020120620483690100_R34"},{"key":"2020120620483690100_R35","doi-asserted-by":"crossref","first-page":"630","DOI":"10.1089\/omi.2018.0097","article-title":"Rise of deep learning for genomic, proteomic, and metabolomic data integration in precision medicine","volume":"22","author":"Grapov","year":"2018","journal-title":"Omics: A J. Integr. Biol."},{"key":"2020120620483690100_R36","doi-asserted-by":"crossref","first-page":"337","DOI":"10.1002\/star.200300193","article-title":"Structure-viscosity relationships for Thai rice starches","volume":"55","author":"Noosuk","year":"2003","journal-title":"Starch - St\u00e4rke"}],"container-title":["Database"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/academic.oup.com\/database\/article-pdf\/doi\/10.1093\/database\/baaa068\/34612081\/baaa068.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"syndication"},{"URL":"http:\/\/academic.oup.com\/database\/article-pdf\/doi\/10.1093\/database\/baaa068\/34612081\/baaa068.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,12,7]],"date-time":"2020-12-07T03:53:12Z","timestamp":1607313192000},"score":1,"resource":{"primary":{"URL":"https:\/\/academic.oup.com\/database\/article\/doi\/10.1093\/database\/baaa068\/6013757"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020]]},"references-count":36,"URL":"https:\/\/doi.org\/10.1093\/database\/baaa068","relation":{},"ISSN":["1758-0463"],"issn-type":[{"type":"electronic","value":"1758-0463"}],"subject":[],"published-other":{"date-parts":[[2020]]},"published":{"date-parts":[[2020]]},"article-number":"baaa068"}}