{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,7]],"date-time":"2026-03-07T12:41:15Z","timestamp":1772887275556,"version":"3.50.1"},"reference-count":70,"publisher":"Oxford University Press (OUP)","license":[{"start":{"date-parts":[[2018,2,12]],"date-time":"2018-02-12T00:00:00Z","timestamp":1518393600000},"content-version":"vor","delay-in-days":42,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100000923","name":"Australian Research Council","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100000923","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2018,1,1]]},"DOI":"10.1093\/database\/bay016","type":"journal-article","created":{"date-parts":[[2018,1,26]],"date-time":"2018-01-26T20:08:54Z","timestamp":1516997334000},"source":"Crossref","is-referenced-by-count":40,"title":["OliveNet\u2122: a comprehensive library of compounds from<i>Olea europaea<\/i>"],"prefix":"10.1093","volume":"2018","author":[{"given":"Natalie P","family":"Bonvino","sequence":"first","affiliation":[{"name":"Epigenomic Medicine, Department of Diabetes, Central Clinical School, Monash University, Melbourne, VIC 3004, Australia"},{"name":"Health Innovations Research Institute, School of Applied Sciences, RMIT University, VIC 3001, Australia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Julia","family":"Liang","sequence":"additional","affiliation":[{"name":"Epigenomic Medicine, Department of Diabetes, Central Clinical School, Monash University, Melbourne, VIC 3004, Australia"},{"name":"Health Innovations Research Institute, School of Applied Sciences, RMIT University, VIC 3001, Australia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Elizabeth D","family":"McCord","sequence":"additional","affiliation":[{"name":"McCord Research, Coralville, IA 52241, USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Elena","family":"Zafiris","sequence":"additional","affiliation":[{"name":"Epigenomic Medicine, Department of Diabetes, Central Clinical School, Monash University, Melbourne, VIC 3004, Australia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Natalia","family":"Benetti","sequence":"additional","affiliation":[{"name":"Epigenomic Medicine, Department of Diabetes, Central Clinical School, Monash University, Melbourne, VIC 3004, Australia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Nancy B","family":"Ray","sequence":"additional","affiliation":[{"name":"McCord Research, Coralville, IA 52241, USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Andrew","family":"Hung","sequence":"additional","affiliation":[{"name":"Health Innovations Research Institute, School of Applied Sciences, RMIT University, VIC 3001, Australia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Dimitrios","family":"Boskou","sequence":"additional","affiliation":[{"name":"Aristotle University, Thessaloniki 54124, Greece"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Tom C","family":"Karagiannis","sequence":"additional","affiliation":[{"name":"Epigenomic Medicine, Department of Diabetes, Central Clinical School, Monash University, Melbourne, VIC 3004, Australia"},{"name":"Department of Pathology, The University of Melbourne, Parkville, VIC 3052, Australia"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"286","published-online":{"date-parts":[[2018,2,12]]},"reference":[{"key":"key\n\t\t\t\t2019010806580103900_bay016-B1","doi-asserted-by":"crossref","first-page":"143.","DOI":"10.1093\/aob\/mcp105","article-title":"Phylogenetics of Olea (Oleaceae) based on plastid and nuclear ribosomal DNA sequences: tertiary climatic shifts and lineage differentiation times","volume":"104","author":"Guillaume","year":"2009","journal-title":"Ann. Botany"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B2","doi-asserted-by":"crossref","first-page":"91","DOI":"10.2307\/4110824","article-title":"A Revision of Olea L. (Oleaceae)","volume":"57","author":"Green","year":"2002","journal-title":"Kew Bull"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B3","doi-asserted-by":"crossref","first-page":"95","DOI":"10.61247\/s136561","article-title":"Appearance of olives in submerged neolithic sites along the carmel coast","volume":"22","author":"Galili","year":"1989","journal-title":"J. Israel Perhistoric Soc"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B4","first-page":"1","volume-title":"Olive oil: Chemistry and Technology","author":"Aikaterini","year":"2006"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B5","doi-asserted-by":"crossref","first-page":"53","DOI":"10.1016\/B978-1-63067-041-2.50009-4","volume-title":"Olive and Olive Oil Bioactive Constituents","author":"Ray","year":"2015"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B6","doi-asserted-by":"crossref","first-page":"933","DOI":"10.2174\/1381612013397654","article-title":"Mediterranean diet and health: biological importance of olive oil","volume":"7","author":"la Lastra","year":"2001","journal-title":"Curr. Pharm. Des"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B7","doi-asserted-by":"crossref","first-page":"381","DOI":"10.1001\/archinte.1995.00430040053006","article-title":"Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study","volume":"155","author":"Hertog","year":"1995","journal-title":"Archiv. Int. Med"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B8","doi-asserted-by":"crossref","first-page":"191.","DOI":"10.1038\/sj.ejcn.1601497","article-title":"Olive-oil consumption and cancer risk","volume":"57","author":"Filik","year":"2003","journal-title":"Eur. J. Clin. Nutr"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B9","doi-asserted-by":"crossref","first-page":"2595","DOI":"10.1056\/NEJMp030069","article-title":"The Mediterranean diet and mortality\u2013olive oil and beyond","volume":"348","author":"Hu","year":"2003","journal-title":"N. Eng. J. Med"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B10","first-page":"306","article-title":"Natural antioxidants and prevention of coronary heart disease: the role of olive oil and its minor constituents","volume":"5","author":"Visioli","year":"1995","journal-title":"Nutr. Metabol. Cardiovasc. Diseases"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B11","doi-asserted-by":"crossref","first-page":"1402S","DOI":"10.1093\/ajcn\/61.6.1402S","article-title":"Mediterranean diet pyramid: a cultural model for healthy eating","volume":"61","author":"Willett","year":"1995","journal-title":"Am. J. Clin. Nutr"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B12","doi-asserted-by":"crossref","first-page":"1279","DOI":"10.1056\/NEJMoa1200303","article-title":"Primary prevention of cardiovascular disease with a Mediterranean diet","volume":"368","author":"Estruch","year":"2013","journal-title":"N. Eng. J. Med"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B13","doi-asserted-by":"crossref","DOI":"10.1177\/0967772017727696","article-title":"Ancel Benjamin Keys (1904-2004): his early works and the legacy of the modern Mediterranean diet","author":"Aboul-Enein","year":"2017","journal-title":"J. Med. Biograph"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B14","doi-asserted-by":"crossref","first-page":"903","DOI":"10.1093\/oxfordjournals.aje.a114480","article-title":"The diet and 15-year death rate in the seven countries study","volume":"124","author":"Keys","year":"1986","journal-title":"Am. J. Epidemiol"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B15","doi-asserted-by":"crossref","first-page":"159","DOI":"10.1016\/j.clindermatol.2008.01.008","article-title":"Virgin olive oil as a fundamental nutritional component and skin protector","volume":"27","author":"Viola","year":"2009","journal-title":"Clin. Dermatol"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B16","first-page":"227","article-title":"Effects of dietary oleic, linoleic and alpha-linolenic acids on blood pressure, serum lipids, lipoproteins and the formation of eicosanoid precursors in patients with mild essential hypertension","volume":"4","author":"Singer","year":"1990","journal-title":"J. Human Hypertension"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B17","doi-asserted-by":"crossref","first-page":"161","DOI":"10.1159\/000177765","article-title":"Replacement of margarine on bread by rapeseed and olive oils: effects on plasma fatty acid composition and serum cholesterol","volume":"37","author":"Seppanen-Laakso","year":"1993","journal-title":"Ann. Nutr. Metabol"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B18","doi-asserted-by":"crossref","first-page":"75","DOI":"10.1159\/000177753","article-title":"Dietary olive oil reduces low-density lipoprotein uptake by macrophages and decreases the susceptibility of the lipoprotein to undergo lipid peroxidation","volume":"37","author":"Aviram","year":"1993","journal-title":"Ann. Nutr. Metabol"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B19","doi-asserted-by":"crossref","first-page":"602","DOI":"10.1002\/1438-9312(200210)104:9\/10<602::AID-EJLT602>3.0.CO;2-X","article-title":"Contribution of phenolic compounds to virgin olive oil quality","volume":"104","author":"Servili","year":"2002","journal-title":"Eur. J. Lipid Sci. Technol"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B20","doi-asserted-by":"crossref","first-page":"785","DOI":"10.1021\/jf103813t","article-title":"Nutritional and biological properties of extra virgin olive oil","volume":"59","author":"Frankel","year":"2011","journal-title":"J. Agric. Food Chem"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B21","doi-asserted-by":"crossref","first-page":"955","DOI":"10.1038\/sj.ejcn.1601917","article-title":"Bioavailability and antioxidant effects of olive oil phenols in humans: a review","volume":"58","author":"Vissers","year":"2004","journal-title":"Eur. J Clin. Nutr"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B22","doi-asserted-by":"crossref","first-page":"517","DOI":"10.1002\/biof.1366","article-title":"Anticancer effects of oleuropein","volume":"43","author":"Shamshoum","year":"2017","journal-title":"BioFactors"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B23","doi-asserted-by":"crossref","first-page":"2477","DOI":"10.2174\/1568026616666160212123706","article-title":"Oleuropein mediated targeting of signaling network in cancer","volume":"16","author":"Fayyaz","year":"2016","journal-title":"Curr. Top. Med. Chem"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B24","doi-asserted-by":"crossref","first-page":"306.","DOI":"10.3390\/nu9030306","article-title":"Hydroxytyrosol in the prevention of the metabolic syndrome and related disorders","volume":"9","author":"Peyrol","year":"2017","journal-title":"Nutrients"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B25","doi-asserted-by":"crossref","first-page":"4145","DOI":"10.1039\/C6FO00958A","article-title":"Anti-cancer properties of olive oil secoiridoid phenols: a systematic review of in vivo studies","volume":"7","author":"Fabiani","year":"2016","journal-title":"Food Function"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B26","doi-asserted-by":"crossref","first-page":"843","DOI":"10.3390\/ijms17060843","article-title":"Nutraceutical properties of olive oil polyphenols. An itinerary from cultured cells through animal models to humans","volume":"17","author":"Rigacci","year":"2016","journal-title":"Int. J. Mol. Sci"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B27","doi-asserted-by":"crossref","first-page":"482","DOI":"10.1002\/biof.1171","article-title":"Beneficial properties of natural phenols: highlight on protection against pathological conditions associated with amyloid aggregation","volume":"40","author":"Stefani","year":"2014","journal-title":"BioFactors"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B28","doi-asserted-by":"crossref","first-page":"3189","DOI":"10.2174\/0929867323666160627104022","article-title":"Neurotrophins' modulation by olive polyphenols","volume":"23","author":"Carito","year":"2016","journal-title":"Curr. Med. Chem"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B29","doi-asserted-by":"crossref","first-page":"681","DOI":"10.1016\/j.nut.2012.11.007","article-title":"Effects of olive polyphenols administration on nerve growth factor and brain-derived neurotrophic factor in the mouse brain","volume":"29","author":"De Nicolo","year":"2013","journal-title":"Nutrition"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B30","doi-asserted-by":"crossref","first-page":"45","DOI":"10.1038\/437045a","article-title":"Phytochemistry: ibuprofen-like activity in extra-virgin olive oil","volume":"437","author":"Beauchamp","year":"2005","journal-title":"Nature"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B31","doi-asserted-by":"crossref","first-page":"12323","DOI":"10.3390\/ijms150712323","article-title":"Oleocanthal, a phenolic derived from virgin olive oil: a review of the beneficial effects on inflammatory disease","volume":"15","author":"Parkinson","year":"2014","journal-title":"Int. J. Mol. Sci"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B32","doi-asserted-by":"crossref","first-page":"217","DOI":"10.1016\/S1574-1400(08)00012-1","article-title":"PubChem: integrated platform of small molecules and biological activities","volume":"4","author":"Bolton","year":"2008","journal-title":"Ann. Rep. Comput. Chem"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B33","doi-asserted-by":"crossref","first-page":"4331","DOI":"10.1021\/jf0501948","article-title":"Characterization and quantification of phenolic compounds in olive oils by solid-phase extraction, HPLC-DAD, and HPLC-MS\/MS","volume":"53","author":"de la Torre-Carbot","year":"2005","journal-title":"J. Agric. Food Chem"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B34","doi-asserted-by":"crossref","first-page":"558","DOI":"10.1016\/j.foodchem.2004.12.005","article-title":"Antioxidant capacity and phenolic profile of table olives from the Greek market","volume":"94","author":"Boskou","year":"2006","journal-title":"Food Chem"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B35","doi-asserted-by":"crossref","first-page":"213","DOI":"10.1002\/pca.2401","article-title":"HPLC\u2013ESI\u2013QTOF\u2013MS as a powerful analytical tool for characterising phenolic compounds in olive\u2010leaf extracts","volume":"24","author":"Quirantes\u2010Pin\u00e9","year":"2013","journal-title":"Phytochem. Anal"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B36","doi-asserted-by":"crossref","first-page":"4667","DOI":"10.1021\/jf040466r","article-title":"Separation and identification of phenolic compounds in olive oil by coupling high-performance liquid chromatography with postcolumn solid-phase extraction to nuclear magnetic resonance spectroscopy (LC-SPE-NMR)","volume":"53","author":"Christophoridou","year":"2005","journal-title":"J. Agric. Food Chem"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B37","doi-asserted-by":"crossref","first-page":"6232","DOI":"10.1021\/jf800690t","article-title":"Determination of phospholipids in olive oil by 31P NMR spectroscopy","volume":"56","author":"Hatzakis","year":"2008","journal-title":"J. Agric. Food Chem"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B38","doi-asserted-by":"crossref","first-page":"11696","DOI":"10.1021\/jf3032765","article-title":"Direct measurement of oleocanthal and oleacein levels in olive oil by quantitative (1)H NMR. Establishment of a new index for the characterization of extra virgin olive oils","volume":"60","author":"Karkoula","year":"2012","journal-title":"J. Agric. Food Chem"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B39","doi-asserted-by":"crossref","first-page":"757","DOI":"10.1007\/s11745-999-0422-4","article-title":"Recognition and quantitation of cis-vaccenic and eicosenoic fatty acids in olive oils by 13C nuclear magnetic resonance spectroscopy","volume":"34","author":"Scano","year":"1999","journal-title":"Lipids"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B40","doi-asserted-by":"crossref","first-page":"261","DOI":"10.1016\/B978-1-63067-041-2.50015-X","volume-title":"Olive and Olive Oil Bioactive Constituents","author":"G\u00f3mez-Caravaca","year":"2015"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B41","doi-asserted-by":"crossref","first-page":"28","DOI":"10.1016\/j.foodres.2017.07.080","article-title":"Liquid chromatography-high resolution mass spectrometry for the analysis of phytochemicals in vegetal-derived food and beverages","volume":"100","author":"La Barbera","year":"2017","journal-title":"Food Res. Int"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B42","doi-asserted-by":"crossref","first-page":"2541","DOI":"10.1002\/jssc.201700135","article-title":"Evaluation of column length and particle size effect on the untargeted profiling of a phytochemical mixture by using UHPLC coupled to high-resolution mass spectrometry","volume":"40","author":"Zenezini Chiozzi","year":"2017","journal-title":"J. Sep. Sci"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B43","doi-asserted-by":"crossref","first-page":"859","DOI":"10.1002\/jssc.200500044","article-title":"Oxidative stability and phenolic content of virgin olive oil: an analytical approach by traditional and high resolution techniques","volume":"28","author":"Gallina-Toschi","year":"2005","journal-title":"J. Sep. Sci"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B44","doi-asserted-by":"crossref","first-page":"700","DOI":"10.3390\/antiox3040700","article-title":"Optimization of the aqueous extraction of phenolic compounds from olive leaves","volume":"3","author":"Goldsmith","year":"2014","journal-title":"Antioxidants"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B45","doi-asserted-by":"crossref","first-page":"66","DOI":"10.3390\/foods3010066","article-title":"Optimization of multistage extraction of olive leaves for recovery of phenolic compounds at moderated temperatures and short extraction times","volume":"3","author":"Stamatopoulos","year":"2013","journal-title":"Foods"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B46","first-page":"217","volume-title":"Annual Reports in Computational Chemistry","author":"Bolton","year":"2008"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B47","doi-asserted-by":"crossref","first-page":"D521","DOI":"10.1093\/nar\/gkl923","article-title":"HMDB: the Human Metabolome Database","volume":"35","author":"Wishart","year":"2007","journal-title":"Nucleic Acids Res"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B48","doi-asserted-by":"crossref","first-page":"D344","DOI":"10.1093\/nar\/gkm791","article-title":"ChEBI: a database and ontology for chemical entities of biological interest","volume":"36","author":"Degtyarenko","year":"2008","journal-title":"Nucleic Acids Res"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B49","doi-asserted-by":"crossref","first-page":"2033","DOI":"10.2903\/j.efsa.2011.2033","article-title":"Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL cholesterol concentrations (ID 1639), maintenance of normal blood pressure (ID 3781), \u201canti-inflammatory properties\u201d (ID 1882), \u201ccontributes to the upper respiratory tract health\u201d (ID 3468), \u201ccan help to maintain a normal function of gastrointestinal tract\u201d (3779), and \u201ccontributes to body defences against external agents\u201d (ID 3467) pursuant to Article 13(1) of Regulation (EC) No 1924\/2006","volume":"9","author":"EFSA Panel on Dietetic Products, N., Allergies","year":"2011","journal-title":"EFSA J"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B50","doi-asserted-by":"crossref","first-page":"343","DOI":"10.1007\/s12263-011-0249-3","article-title":"Investigation into the biological properties of the olive polyphenol, hydroxytyrosol: mechanistic insights by genome-wide mRNA-Seq analysis","volume":"7","author":"Rafehi","year":"2012","journal-title":"Genes Nutr"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B51","doi-asserted-by":"crossref","first-page":"123","DOI":"10.1016\/S0378-5173(98)00018-0","article-title":"In vitro'evaluation of the antioxidant activity and biomembrane interaction of the plant phenols oleuropein and hydroxytyrosol","volume":"166","author":"Saija","year":"1998","journal-title":"Int. J. Pharm"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B52","doi-asserted-by":"crossref","first-page":"457","DOI":"10.1016\/S0308-8146(99)00221-6","article-title":"Antioxidant activity of phenolics extracted from Olea europaea L. leaves","volume":"68","author":"Benavente-Garc\u00eda","year":"2000","journal-title":"Food Chem"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B53","doi-asserted-by":"crossref","first-page":"60","DOI":"10.1006\/bbrc.1998.8735","article-title":"Free radical-scavenging properties of olive oil polyphenols","volume":"247","author":"Visioli","year":"1998","journal-title":"Biochem. Biophys. Res. Commun"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B54","doi-asserted-by":"crossref","first-page":"622","DOI":"10.1161\/01.ATV.0000062884.69432.A0","article-title":"Olive oil and red wine antioxidant polyphenols inhibit endothelial activation antiatherogenic properties of mediterranean diet phytochemicals","volume":"23","author":"Carluccio","year":"2003","journal-title":"Arterioscler. Thromb. Vasc. Biol"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B55","doi-asserted-by":"crossref","first-page":"S23","DOI":"10.1007\/BF02562224","article-title":"Antioxidant and other activities of phenolics in olives\/olive oil, typical components of the Mediterranean diet","volume":"34","author":"Galli","year":"1999","journal-title":"Lipids"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B56","doi-asserted-by":"crossref","first-page":"11491","DOI":"10.1021\/jf202596q","article-title":"Wastes generated during the storage of extra virgin olive oil as a natural source of phenolic compounds","volume":"59","author":"Lozano-Sanchez","year":"2011","journal-title":"J. Agric. Food Chem"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B57","doi-asserted-by":"crossref","first-page":"7597","DOI":"10.1021\/jf3020574","article-title":"High-performance liquid chromatography-mass spectrometry profiling of phenolic compounds for evaluation of olive oil bitterness and pungency","volume":"60","author":"Dierkes","year":"2012","journal-title":"J. Agric. Food Chem"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B58","doi-asserted-by":"crossref","first-page":"457","DOI":"10.1007\/s00210-005-1078-y","article-title":"Hydroxytyrosol, a phenolic compound from virgin olive oil, prevents macrophage activation","volume":"371","author":"Maiuri","year":"2005","journal-title":"Naunyn Schmiedeberg's Arch. Pharmacol"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B59","doi-asserted-by":"crossref","first-page":"16270","DOI":"10.3390\/ijms150916270","article-title":"Recovering bioactive compounds from olive oil filter cake by advanced extraction techniques","volume":"15","author":"Lozano-Sanchez","year":"2014","journal-title":"Int. J. Mol. Sci"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B60","doi-asserted-by":"crossref","first-page":"703","DOI":"10.1016\/S0278-6915(03)00011-5","article-title":"Isolation, structure elucidation and antioxidant potential of the major phenolic and flavonoid compounds in brined olive drupes","volume":"41","author":"Owen","year":"2003","journal-title":"Food Chem. Toxicol"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B61","doi-asserted-by":"crossref","first-page":"1679","DOI":"10.3390\/12081679","article-title":"Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade","volume":"12","author":"Bendini","year":"2007","journal-title":"Molecules"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B62","doi-asserted-by":"crossref","first-page":"9252","DOI":"10.1021\/jf501210s","article-title":"Hierarchical key for the LC-MSn identification of all ten regio- and stereoisomers of caffeoylglucose","volume":"62","author":"Jaiswal","year":"2014","journal-title":"J. Agric. Food Chem"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B63","doi-asserted-by":"crossref","first-page":"25","DOI":"10.1080\/10715760600939734","article-title":"Biologically active oxidized lipids (phytoprostanes) in the plant diet and parenteral lipid nutrition","volume":"41","author":"Karg","year":"2007","journal-title":"Free Radical Res"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B64","doi-asserted-by":"crossref","first-page":"863","DOI":"10.1002\/iub.1084","article-title":"Selenium-containing amino acids as direct and indirect antioxidants","volume":"64","author":"Rahmanto","year":"2012","journal-title":"IUBMB Life"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B65","doi-asserted-by":"crossref","first-page":"305","DOI":"10.1042\/BJ20101762","article-title":"Selenium-containing amino acids are targets for myeloperoxidase-derived hypothiocyanous acid: determination of absolute rate constants and implications for biological damage","volume":"441","author":"Skaff","year":"2012","journal-title":"Biochem. J"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B66","doi-asserted-by":"crossref","first-page":"407","DOI":"10.1016\/j.foodchem.2014.03.045","article-title":"Preconcentration of seleno-amino acids on a XAD resin and determination in regional olive oils by SPE UPLC-ESI-MS\/MS","volume":"159","author":"Torres","year":"2014","journal-title":"Food Chem"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B67","doi-asserted-by":"crossref","first-page":"400","DOI":"10.1016\/j.foodchem.2015.10.008","article-title":"Determination of seleno-amino acids bound to proteins in extra virgin olive oils","volume":"197","author":"Torres","year":"2016","journal-title":"Food Chem"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B68","doi-asserted-by":"crossref","first-page":"212","DOI":"10.1016\/j.foodchem.2015.01.097","article-title":"New UHPLC-QqQ-MS\/MS method for quantitative and qualitative determination of free phytoprostanes in foodstuffs of commercial olive and sunflower oils","volume":"178","author":"Collado-Gonzalez","year":"2015","journal-title":"Food Chem"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B69","doi-asserted-by":"crossref","first-page":"3784","DOI":"10.1021\/acs.jafc.5b00805","article-title":"Water deficit during pit hardening enhances phytoprostanes content, a plant biomarker of oxidative stress, in extra virgin olive oil","volume":"63","author":"Collado-Gonzalez","year":"2015","journal-title":"J. Agric. Food Chem"},{"key":"key\n\t\t\t\t2019010806580103900_bay016-B70","doi-asserted-by":"crossref","first-page":"298","DOI":"10.1016\/j.foodchem.2017.04.171","article-title":"Inhibition of alpha-glucosidase and alpha-amylase by Spanish extra virgin olive oils: the involvement of bioactive compounds other than oleuropein and hydroxytyrosol","volume":"235","author":"Collado-Gonzalez","year":"2017","journal-title":"Food Chem"}],"container-title":["Database"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/academic.oup.com\/database\/article-pdf\/doi\/10.1093\/database\/bay016\/27438275\/bay016.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,6,30]],"date-time":"2025-06-30T01:02:43Z","timestamp":1751245363000},"score":1,"resource":{"primary":{"URL":"https:\/\/academic.oup.com\/database\/article\/doi\/10.1093\/database\/bay016\/4851153"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018,1,1]]},"references-count":70,"URL":"https:\/\/doi.org\/10.1093\/database\/bay016","relation":{},"ISSN":["1758-0463"],"issn-type":[{"value":"1758-0463","type":"electronic"}],"subject":[],"published-other":{"date-parts":[[2018]]},"published":{"date-parts":[[2018,1,1]]}}}