{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,27]],"date-time":"2026-09-27T14:12:20Z","timestamp":1790518340909,"version":"4.1.0"},"reference-count":54,"publisher":"Oxford University Press (OUP)","issue":"9","funder":[{"DOI":"10.13039\/100000051","name":"National Human Genome Research Institute","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100000051","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100000002","name":"National Institutes of Health","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100000002","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2019,8,16]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>There is a pressing need to craft optimal public health messages promoting healthy feeding behaviors among parents. How these messages influence such feeding decisions are affected by multiple interactive factors including emotional states, message framing, and gender, but these factors have not been studied in the domain of parents\u2019 feeding of their children.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Purpose<\/jats:title>\n                    <jats:p>To evaluate the role of message framing, emotional state, and parent gender on feeding choices that parents make for their children.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>In 2016\u20132017, 190 parents (126 mothers) of 4- to 7-year-old children were randomly assigned to an anger or fear emotion induction and read either a gain- or loss-framed message about the importance of children\u2019s fruit and vegetable (FV) consumption prior to choosing foods for their child from a virtual reality buffet.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>Mothers in an angry state who received a gain-framed message chose relatively more FV for their child in the virtual buffet, F(3, 180) = 4.77, p = .027. However, fathers in this group did not feed more FV, but rather reported greater intention to improve future FV feeding, F(3, 180) = 4.91, p = .028.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>Providing gain-framed messages to parents, particularly mothers, in an anger state may be most effective for motivating healthy dietary choices for children.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Clinical Trial information<\/jats:title>\n                    <jats:p>clinicaltrials.gov NCT02622035<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1093\/abm\/kay088","type":"journal-article","created":{"date-parts":[[2018,11,3]],"date-time":"2018-11-03T03:01:01Z","timestamp":1541214061000},"page":"789-800","source":"Crossref","is-referenced-by-count":21,"title":["Effects of Fruit and Vegetable Feeding Messages on Mothers and Fathers: Interactions Between Emotional State and Health Message Framing"],"prefix":"10.1093","volume":"53","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-7768-5744","authenticated-orcid":false,"given":"Susan","family":"Persky","sequence":"first","affiliation":[{"name":"Social and Behavioral Research Branch, National Human Genome Research Institute, National Institutes of Health, Bethesda, MD, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rebecca A","family":"Ferrer","sequence":"additional","affiliation":[{"name":"Basic Biobehavioral and Psychological Sciences Branch, Behavioral Research Program, National Cancer Institute, Bethesda, MD, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"William M P","family":"Klein","sequence":"additional","affiliation":[{"name":"Behavioral Research Program, National Cancer Institute, Bethesda, MD, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Megan R","family":"Goldring","sequence":"additional","affiliation":[{"name":"Social and Behavioral Research Branch, National Human Genome Research Institute, National Institutes of Health, Bethesda, MD, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rachel W","family":"Cohen","sequence":"additional","affiliation":[{"name":"Social and Behavioral Research Branch, National Human Genome Research Institute, National Institutes of Health, Bethesda, MD, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"William D","family":"Kistler","sequence":"additional","affiliation":[{"name":"Social and Behavioral Research Branch, National Human Genome Research Institute, National Institutes of Health, Bethesda, MD, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Haley E","family":"Yaremych","sequence":"additional","affiliation":[{"name":"Social and Behavioral Research Branch, National Human Genome Research Institute, National Institutes of Health, Bethesda, MD, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sofia","family":"Bouhlal","sequence":"additional","affiliation":[{"name":"Section on Clinical Psychoneuroendocrinology and Neuropsychopharmacology, National Institute on Alcohol Abuse and Alcoholism and National Institute on Drug Abuse, Bethesda, MD, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"286","published-online":{"date-parts":[[2018,11,3]]},"reference":[{"key":"2019081609050618800_CIT0001","doi-asserted-by":"crossref","first-page":"2333393617692085","DOI":"10.1177\/2333393617692085","article-title":"Parental views of promoting fruit and vegetable intake among overweight preschoolers and school-aged children","volume":"4","author":"Nepper","year":"2017","journal-title":"Glob Qual Nurs Res"},{"key":"2019081609050618800_CIT0002","doi-asserted-by":"crossref","first-page":"123","DOI":"10.1111\/j.1753-4887.2008.00017.x","article-title":"Model of the home food environment pertaining to childhood obesity","volume":"66","author":"Rosenkranz","year":"2008","journal-title":"Nutr Rev"},{"key":"2019081609050618800_CIT0003","doi-asserted-by":"crossref","first-page":"1046","DOI":"10.3389\/fpsyg.2017.01046","article-title":"How infants and young children learn about food: A systematic review","volume":"8","author":"Mura Paroche","year":"2017","journal-title":"Front Psychol"},{"key":"2019081609050618800_CIT0004","doi-asserted-by":"crossref","first-page":"122","DOI":"10.1186\/s12966-017-0572-1","article-title":"Food parenting practices for 5 to 12 year old children: A concept map analysis of parenting and nutrition experts input","volume":"14","author":"O\u2019Connor","year":"2017","journal-title":"Int J Behav Nutr Phys Act"},{"key":"2019081609050618800_CIT0005","doi-asserted-by":"crossref","first-page":"246","DOI":"10.1016\/j.appet.2015.02.012","article-title":"How parental dietary behavior and food parenting practices affect children\u2019s dietary behavior. 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