{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,9,12]],"date-time":"2025-09-12T18:47:43Z","timestamp":1757702863079,"version":"3.30.2"},"reference-count":11,"publisher":"Elsevier BV","issue":"6","license":[{"start":{"date-parts":[[1968,6,1]],"date-time":"1968-06-01T00:00:00Z","timestamp":-50025600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[1968,6,1]],"date-time":"1968-06-01T00:00:00Z","timestamp":-50025600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The American Journal of Clinical Nutrition"],"published-print":{"date-parts":[[1968,6]]},"DOI":"10.1093\/ajcn\/21.6.646","type":"journal-article","created":{"date-parts":[[2018,1,29]],"date-time":"2018-01-29T03:43:12Z","timestamp":1517197392000},"page":"646-656","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":10,"title":["Nutritional Status in Puerto Rican Slum Area"],"prefix":"10.1016","volume":"21","author":[{"given":"NELSON A.","family":"FERN\u00c1NDEZ","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"JOS\u00c9 C.","family":"BURGOS","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"LYDIA J.","family":"ROBERTS","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"CONRADO F.","family":"ASENJO","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1093\/ajcn\/21.6.646_bib1","article-title":"A nutrition survey of three rural Puerto Rican communities.","author":"PLOUGH","year":"1963","journal-title":"Bol. Asoc. Med. Puerto Rico"},{"key":"10.1093\/ajcn\/21.6.646_bib2","doi-asserted-by":"crossref","first-page":"305","DOI":"10.1093\/ajcn\/17.5.305","article-title":"Nutritional status of people in isolated areas of Puerto Rico. Survey of Barrio Mavilla, Vega Alta, Puerto Rico.","volume":"17","author":"FERNANDEZ","year":"1965","journal-title":"Am. J. Clin. Nutr."},{"key":"10.1093\/ajcn\/21.6.646_bib3","doi-asserted-by":"crossref","first-page":"269","DOI":"10.1093\/ajcn\/19.4.269","article-title":"Nutritional status of people in isolated areas of Puerto Rico. Survey of Barrio Naranjo, Moca, Puerto Rico.","volume":"19","author":"FERNANDEZ","year":"1966","journal-title":"Am. J. Clin. Nutr."},{"key":"10.1093\/ajcn\/21.6.646_bib4","article-title":"The composition of foods\u2014raw, processed, prepared.","author":"WATT","year":"1963","journal-title":"U. S. Dept. Agr. Handbook"},{"key":"10.1093\/ajcn\/21.6.646_bib5","series-title":"Tabla de Composition de los Aliment os mas usados en Puerto Rico.","article-title":"Tabla de Composition de los Aliment os mas usados en Puerto Rico.","author":"ROBERTS","year":"1953"},{"year":"1963","series-title":"Interdepartmental Committee on Nutrition for National Defense, Manual for Nutrition Surveys","key":"10.1093\/ajcn\/21.6.646_bib6"},{"key":"10.1093\/ajcn\/21.6.646_bib7","article-title":"Recommended Dietary Allowances. (6th rev. ed.).","volume":"1146","year":"1964","journal-title":"Natl. Acad. Sci.\u2014Natl. Res. Council Publ."},{"key":"10.1093\/ajcn\/21.6.646_bib8","article-title":"Textbook of Pediatrics","author":"NELSON","year":"1959","journal-title":"Textbook of Pediatrics"},{"key":"10.1093\/ajcn\/21.6.646_bib9","article-title":"Heights and weights of adults in the United States","author":"HATHAWAY","year":"1960","journal-title":"U. S. Dept. Agr., Home Econ. Res. Rept."},{"key":"10.1093\/ajcn\/21.6.646_bib10","first-page":"157","article-title":"Stature, leg girth and body weight of Puerto Rican private school children.","volume":"27","author":"KNOTT","year":"1963","journal-title":"Growth"},{"key":"10.1093\/ajcn\/21.6.646_bib11","doi-asserted-by":"crossref","DOI":"10.1080\/00325481.1965.11695628","article-title":"A simple criterion of obesity, clinical nutrition.","volume":"38","author":"SELTZER","year":"1965","journal-title":"Postgrad. Med."}],"container-title":["The American Journal of Clinical Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916523320938?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916523320938?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/ajcn\/article-pdf\/21\/6\/646\/24192281\/646.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,12,11]],"date-time":"2024-12-11T19:41:41Z","timestamp":1733946101000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0002916523320938"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1968,6]]},"references-count":11,"journal-issue":{"issue":"6","published-print":{"date-parts":[[1968,6]]}},"alternative-id":["S0002916523320938"],"URL":"https:\/\/doi.org\/10.1093\/ajcn\/21.6.646","relation":{},"ISSN":["0002-9165"],"issn-type":[{"type":"print","value":"0002-9165"}],"subject":[],"published":{"date-parts":[[1968,6]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Nutritional Status in Puerto Rican Slum Area","name":"articletitle","label":"Article Title"},{"value":"The American Journal of Clinical Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1093\/ajcn\/21.6.646","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 1968 American Society for Nutrition. Published by Elsevier Inc. All rights are reserved, including those for text and data mining, AI training, and similar technologies.","name":"copyright","label":"Copyright"}]}}