{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,16]],"date-time":"2025-10-16T20:32:57Z","timestamp":1760646777079},"reference-count":11,"publisher":"Elsevier BV","issue":"10","license":[{"start":{"date-parts":[[1975,10,1]],"date-time":"1975-10-01T00:00:00Z","timestamp":181353600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The American Journal of Clinical Nutrition"],"published-print":{"date-parts":[[1975,10]]},"DOI":"10.1093\/ajcn\/28.10.1156","type":"journal-article","created":{"date-parts":[[2018,1,22]],"date-time":"2018-01-22T09:09:10Z","timestamp":1516612150000},"page":"1156-1160","update-policy":"http:\/\/dx.doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":41,"title":["Latrogenic lipidosis following prolonged intravenous hyperalimentation"],"prefix":"10.1016","volume":"28","author":[{"given":"U","family":"Freund","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Y","family":"Krausz","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"IS","family":"Levij","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M","family":"Eliakim","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1093\/ajcn\/28.10.1156_bib1","doi-asserted-by":"crossref","first-page":"795","DOI":"10.1002\/bjs.1800521023","article-title":"Parenteral nutrition in surgery","volume":"52","author":"LAWSON","year":"1965","journal-title":"Brit. J. Surg."},{"key":"10.1093\/ajcn\/28.10.1156_bib2","series-title":"The use of fat emulsions for complete intravenous nutrition. In: Body Fluid Replacement in the Surgical Patient.","first-page":"334","author":"JACOBSON","year":"1970"},{"key":"10.1093\/ajcn\/28.10.1156_bib3","unstructured":"WRETLIND, A. Modern principles of the use of fat emulsions in parenteral nutrition. Z. Ernaehrungs-wiss. 13: Suppl., 27, 1972."},{"key":"10.1093\/ajcn\/28.10.1156_bib4","doi-asserted-by":"crossref","first-page":"1043","DOI":"10.1007\/BF02239147","article-title":"Intravenous hyperalimentation in pediatrics.","volume":"17","author":"LLOYD-STILL","year":"1972","journal-title":"Am. J. Digest. Diseases"},{"key":"10.1093\/ajcn\/28.10.1156_bib5","first-page":"123","article-title":"Lipid metabolism and trauma.","volume":"137","author":"CARLSON","year":"1971","journal-title":"Acta Chir. Scand."},{"key":"10.1093\/ajcn\/28.10.1156_bib6","doi-asserted-by":"crossref","first-page":"306","DOI":"10.1111\/j.1748-1716.1965.tb04184.x","article-title":"Studies on the elimination of exogenous lipids from the blood stream","volume":"64","author":"HALLBERG","year":"1965","journal-title":"Acta Physiol. Scand."},{"key":"10.1093\/ajcn\/28.10.1156_bib7","doi-asserted-by":"crossref","first-page":"1469","DOI":"10.1016\/S0021-9258(18)57164-7","article-title":"Oxidation in vivo of emulsified radioactive trilaurin administered intravenously.","volume":"176","author":"GEYER","year":"1948","journal-title":"J. Biol. Chem."},{"key":"10.1093\/ajcn\/28.10.1156_bib8","first-page":"365","article-title":"Parenterale Ern\u00e4hrung.","volume":"72","author":"EDGREN","year":"1960","journal-title":"Wien. Klin. Wochschr."},{"key":"10.1093\/ajcn\/28.10.1156_bib9","doi-asserted-by":"crossref","first-page":"299","DOI":"10.1152\/ajplegacy.1953.175.2.299","article-title":"Role of various organs in the removal of emulsified fat from the blood stream.","volume":"175","author":"WADDEL","year":"1953","journal-title":"Am. J. Physiol."},{"key":"10.1093\/ajcn\/28.10.1156_bib10","first-page":"13","article-title":"Fat emulsions for intravenous nutrition. Pharmacological and clinical experiences.","volume":"69","author":"SCHUBERTH","year":"1963","journal-title":"Nord. Med."},{"key":"10.1093\/ajcn\/28.10.1156_bib11","first-page":"193","article-title":"Transport und Speicherung von Fettemulsions Teilchen","volume":"3","author":"SCHOLLER","year":"1968","journal-title":"Prakt. Anatshesie Wieder-belb."}],"container-title":["The American Journal of Clinical Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S000291652333884X?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S000291652333884X?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/ajcn\/article-pdf\/28\/10\/1156\/23559145\/1156.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,10,31]],"date-time":"2023-10-31T14:00:04Z","timestamp":1698760804000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S000291652333884X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1975,10]]},"references-count":11,"journal-issue":{"issue":"10","published-print":{"date-parts":[[1975,10]]}},"alternative-id":["S000291652333884X"],"URL":"https:\/\/doi.org\/10.1093\/ajcn\/28.10.1156","relation":{},"ISSN":["0002-9165"],"issn-type":[{"value":"0002-9165","type":"print"}],"subject":[],"published":{"date-parts":[[1975,10]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Latrogenic lipidosis following prolonged intravenous hyperalimentation","name":"articletitle","label":"Article Title"},{"value":"The American Journal of Clinical Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1093\/ajcn\/28.10.1156","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 1975 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}