{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,17]],"date-time":"2026-04-17T09:26:52Z","timestamp":1776418012265,"version":"3.51.2"},"reference-count":13,"publisher":"Elsevier BV","issue":"10","license":[{"start":{"date-parts":[[1977,10,1]],"date-time":"1977-10-01T00:00:00Z","timestamp":244512000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The American Journal of Clinical Nutrition"],"published-print":{"date-parts":[[1977,10]]},"DOI":"10.1093\/ajcn\/30.10.1680","type":"journal-article","created":{"date-parts":[[2018,1,17]],"date-time":"2018-01-17T09:53:54Z","timestamp":1516182834000},"page":"1680-1685","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":30,"title":["Chemical interactions between thiamin and tannic acid. I. Kinetics, oxygen dependence and inhibition by ascorbic acid"],"prefix":"10.1016","volume":"30","author":[{"given":"K","family":"Rungruangsak","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"P","family":"Tosukhowong","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"B","family":"Panijpan","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"SL","family":"Vimokesant","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1093\/ajcn\/30.10.1680_bib1","doi-asserted-by":"crossref","first-page":"737","DOI":"10.1016\/S0021-9258(17)41192-6","article-title":"Antithiamin activity of plant materials.","volume":"165","author":"WESWIG","year":"1946","journal-title":"J. Biol. Chem."},{"key":"10.1093\/ajcn\/30.10.1680_bib2","doi-asserted-by":"crossref","first-page":"996","DOI":"10.1007\/BF02136405","article-title":"3,4-Dihydroxycinnamic acid, an antithiamin factor of fern.","volume":"23","author":"BERUTER","year":"1967","journal-title":"Experientia"},{"key":"10.1093\/ajcn\/30.10.1680_bib3","first-page":"387","article-title":"Antithiamin factors in blueberries","volume":"38","author":"HILKER","year":"1968","journal-title":"Intern. J. Vitamin Res."},{"key":"10.1093\/ajcn\/30.10.1680_bib4","doi-asserted-by":"crossref","first-page":"31","DOI":"10.5925\/jnsv1954.2.31","article-title":"Studies on thiamin-decomposing thermostable factors.","volume":"2","author":"HASEGAWA","year":"1956","journal-title":"J. Vitaminol."},{"key":"10.1093\/ajcn\/30.10.1680_bib5","first-page":"65","article-title":"Connection between chemical structure and antithiamin activity of various phenol derivatives","volume":"39","author":"SOMOGYI","year":"1969","journal-title":"Intern. J. Vitamin Res."},{"key":"10.1093\/ajcn\/30.10.1680_bib6","doi-asserted-by":"crossref","first-page":"165","DOI":"10.5925\/jnsv1954.17.165","article-title":"On antithiamin factors of fern.","volume":"17","author":"SOMOGYI","year":"1971","journal-title":"J. Vitaminol."},{"key":"10.1093\/ajcn\/30.10.1680_bib7","first-page":"401","article-title":"Reaction mechanism of the inactivation of thiamin by 3,4-dihydroxycinnamic acid","volume":"39","author":"DAVIS","year":"1969","journal-title":"Intern. J. Vitamin Res."},{"key":"10.1093\/ajcn\/30.10.1680_bib8","doi-asserted-by":"crossref","first-page":"351","DOI":"10.3177\/jnsv.20.351","article-title":"Reaction mechanisms of thiamin with thermostable factors.","volume":"20","author":"MURATA","year":"1974","journal-title":"J. Nutr. Sci. Vitaminol."},{"key":"10.1093\/ajcn\/30.10.1680_bib9","first-page":"223","article-title":"Antithiamin effects of tea: temperature and pH dependence","volume":"4","author":"HILKER","year":"1971","journal-title":"Nutr. Rep. Intern."},{"key":"10.1093\/ajcn\/30.10.1680_bib10","first-page":"371","article-title":"Effect of tea consumption on thiamin status in man","volume":"9","author":"VIMOKESANT","year":"1974","journal-title":"Nutr. Rep. Intern."},{"key":"10.1093\/ajcn\/30.10.1680_bib11","doi-asserted-by":"crossref","first-page":"1458","DOI":"10.1093\/ajcn\/28.12.1458","article-title":"Effects of betel nut and fermented fish on the thiamin status of northeastern Thais.","volume":"28","author":"VIMOKESANT","year":"1975","journal-title":"Am. J. Clin. Nutr."},{"key":"10.1093\/ajcn\/30.10.1680_bib12","doi-asserted-by":"crossref","first-page":"273","DOI":"10.1093\/ajcn\/25.3.273","article-title":"A. Modified thiochrome procedure for the determination of urinary thiamiin.","volume":"25","author":"LEVEILLE","year":"1972","journal-title":"Am. J. Clin. Nutr."},{"key":"10.1093\/ajcn\/30.10.1680_bib13","doi-asserted-by":"crossref","first-page":"1686","DOI":"10.1093\/ajcn\/30.10.1686","article-title":"Chemical interactions between thiamin and tannic acid. II. Separation of products.","volume":"30","author":"KOSITAWATTANAKUL","year":"1977","journal-title":"Am. J. Clin. Nutr."}],"container-title":["The American Journal of Clinical Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916523344939?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916523344939?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/ajcn\/article-pdf\/30\/10\/1680\/24151196\/1680.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,11,3]],"date-time":"2023-11-03T20:25:45Z","timestamp":1699043145000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0002916523344939"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1977,10]]},"references-count":13,"journal-issue":{"issue":"10","published-print":{"date-parts":[[1977,10]]}},"alternative-id":["S0002916523344939"],"URL":"https:\/\/doi.org\/10.1093\/ajcn\/30.10.1680","relation":{},"ISSN":["0002-9165"],"issn-type":[{"value":"0002-9165","type":"print"}],"subject":[],"published":{"date-parts":[[1977,10]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Chemical interactions between thiamin and tannic acid. I. Kinetics, oxygen dependence and inhibition by ascorbic acid","name":"articletitle","label":"Article Title"},{"value":"The American Journal of Clinical Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1093\/ajcn\/30.10.1680","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 1977 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}