{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,11,3]],"date-time":"2025-11-03T13:37:28Z","timestamp":1762177048762},"reference-count":22,"publisher":"Elsevier BV","issue":"3","license":[{"start":{"date-parts":[[1977,3,1]],"date-time":"1977-03-01T00:00:00Z","timestamp":226022400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The American Journal of Clinical Nutrition"],"published-print":{"date-parts":[[1977,3]]},"DOI":"10.1093\/ajcn\/30.3.431","type":"journal-article","created":{"date-parts":[[2018,1,17]],"date-time":"2018-01-17T09:43:22Z","timestamp":1516182202000},"page":"431-440","update-policy":"http:\/\/dx.doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":48,"title":["Vitamin status of older women"],"prefix":"10.1016","volume":"30","author":[{"given":"I","family":"Harrill","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"N","family":"Cervone","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1093\/ajcn\/30.3.431_bib1","series-title":"United States Senate, Select Committee on Nutrition and Human Needs, Part 14, Nutrition and the Aged, September 9-11, 1969","year":"1969"},{"key":"10.1093\/ajcn\/30.3.431_bib2","series-title":"White House Conference on Food, Nutrition and Health, Final Report","first-page":"62","year":"1970"},{"key":"10.1093\/ajcn\/30.3.431_bib3","series-title":"White House Conference on Aging, Final Report to the Delegates from the Conference Sections and Special Concerns Sessions","year":"1972"},{"key":"10.1093\/ajcn\/30.3.431_bib4","series-title":"Agriculture and Home Economics Experiment Station Research Bulletin No. 468","article-title":"Food intakes of 2,189 women in five north central states","author":"SWANSON","year":"1959"},{"key":"10.1093\/ajcn\/30.3.431_bib5","first-page":"103","article-title":"Re-survey of an aging population. A fourteen year follow up. J. Am. Dietet. Assoc","volume":"46","author":"STEINKAMP","year":"1965"},{"key":"10.1093\/ajcn\/30.3.431_bib6","article-title":"A study of food behavior of a selected elderly population as related to socioeconomic and psychologic factors. Ph.D. thesis. University of Minnesota","author":"HENDEL","year":"1968","journal-title":"A study of food behavior of a selected elderly population as related to socioeconomic and psychologic factors"},{"key":"10.1093\/ajcn\/30.3.431_bib7","series-title":"IV. Biochemical. Department of Health, Education, and Welfare Publication No. (HSM) 72-8132","article-title":"Ten-State Nutrition Survey, 1968-1970","year":"1972"},{"key":"10.1093\/ajcn\/30.3.431_bib8","series-title":"Dietary Intake and Biochemical Findings. DHEW Publication No. (HRA) 74-1219-1","article-title":"Preliminary findings of the First Health and Nutrition Examination Survey, U.S., 1971-1972","year":"1974"},{"key":"10.1093\/ajcn\/30.3.431_bib9","first-page":"639","article-title":"Dietary intakes and nutritional status of elderly patients. J. Am. Dietet. Assoc","volume":"65","author":"JUSTICE","year":"1974"},{"key":"10.1093\/ajcn\/30.3.431_bib10","series-title":"Composition of foods \u2014raw, processed, prepared","author":"WATT","year":"1963"},{"key":"10.1093\/ajcn\/30.3.431_bib11","series-title":"Practical Physiological Chemistry (12th ed)","author":"HAWK","year":"1947"},{"key":"10.1093\/ajcn\/30.3.431_bib12","series-title":"Metabolic Methods","author":"CONZOLAZIO","year":"1951"},{"key":"10.1093\/ajcn\/30.3.431_bib13","doi-asserted-by":"crossref","first-page":"2","DOI":"10.1042\/bj0430002","article-title":"A note on the estimation of vitamin B in urine","volume":"43","author":"MAWSON","year":"1948","journal-title":"Biochem. J"},{"key":"10.1093\/ajcn\/30.3.431_bib14","doi-asserted-by":"crossref","first-page":"457","DOI":"10.1016\/S0021-9258(18)57276-8","article-title":"Fluorometric measurements of riboflavin and its natural derivatives in small quantities of blood serum and cells","volume":"175","author":"BURCH","year":"1948","journal-title":"J. Biol. Chem"},{"key":"10.1093\/ajcn\/30.3.431_bib15","series-title":"ICNND Manual for Nutrition Surveys","first-page":"142","year":"1963"},{"key":"10.1093\/ajcn\/30.3.431_bib16","series-title":"The Vitamins","author":"GYORGY","year":"1967"},{"key":"10.1093\/ajcn\/30.3.431_bib17","doi-asserted-by":"crossref","first-page":"454","DOI":"10.1093\/jn\/79.4.454","article-title":"Macro and micromethods for the determination of serum vi-tamin A using trifluoracetic acid","volume":"79","author":"NEELD","year":"1963","journal-title":"J. Nutr"},{"key":"10.1093\/ajcn\/30.3.431_bib18","series-title":"Principles and Procedures of Statistics","author":"STEEL","year":"1960"},{"key":"10.1093\/ajcn\/30.3.431_bib19","series-title":"Recommended Dietary Allowances","year":"1974"},{"key":"10.1093\/ajcn\/30.3.431_bib20","doi-asserted-by":"crossref","first-page":"163","DOI":"10.1093\/jn\/31.2.187","article-title":"Thiamine excretions and blood levels of young women on diets containing varying levels of B vitamins, with some observations on niacin and pantothenic acid","volume":"32","author":"OLDHAM","year":"1946","journal-title":"J. Nutr"},{"key":"10.1093\/ajcn\/30.3.431_bib21","series-title":"Nutrition Survey of the West Indies, Interdepartmental Committee on Nutrition for National Defense Report, 1962","year":"1962"},{"key":"10.1093\/ajcn\/30.3.431_bib22","doi-asserted-by":"crossref","first-page":"462","DOI":"10.1093\/ajcn\/11.5.462","article-title":"Biochemical appraisal of nutritional status in man","volume":"11","author":"PEARSON","year":"1962","journal-title":"Am. J. Clin. Nutr"}],"container-title":["The American Journal of Clinical Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916523342618?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916523342618?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/ajcn\/article-pdf\/30\/3\/431\/24150433\/431.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,10,31]],"date-time":"2023-10-31T14:11:41Z","timestamp":1698761501000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0002916523342618"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1977,3]]},"references-count":22,"journal-issue":{"issue":"3","published-print":{"date-parts":[[1977,3]]}},"alternative-id":["S0002916523342618"],"URL":"https:\/\/doi.org\/10.1093\/ajcn\/30.3.431","relation":{},"ISSN":["0002-9165"],"issn-type":[{"value":"0002-9165","type":"print"}],"subject":[],"published":{"date-parts":[[1977,3]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Vitamin status of older women","name":"articletitle","label":"Article Title"},{"value":"The American Journal of Clinical Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1093\/ajcn\/30.3.431","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 1977 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}