{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,27]],"date-time":"2025-10-27T20:13:26Z","timestamp":1761596006664,"version":"3.38.0"},"reference-count":14,"publisher":"Elsevier BV","issue":"1","license":[{"start":{"date-parts":[[1979,1,1]],"date-time":"1979-01-01T00:00:00Z","timestamp":283996800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[1979,1,1]],"date-time":"1979-01-01T00:00:00Z","timestamp":283996800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The American Journal of Clinical Nutrition"],"published-print":{"date-parts":[[1979,1]]},"DOI":"10.1093\/ajcn\/32.1.16","type":"journal-article","created":{"date-parts":[[2018,1,16]],"date-time":"2018-01-16T07:44:34Z","timestamp":1516088674000},"page":"16-18","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":93,"title":["Dietary fiber and blood lipids: reduction of serum cholesterol in type II hyperlipidemia by guar gum"],"prefix":"10.1016","volume":"32","author":[{"given":"D J A","family":"Jenkins","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"AR","family":"Leeds","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"B","family":"Slavin","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"J","family":"Mann","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"EM","family":"Jepson","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1093\/ajcn\/32.1.16_bib1","series-title":"In: Refined Carbohydrate Foods and Disease","first-page":"201","article-title":"Ischaemic heart disease, atheroma and fibrinolysis","author":"Trowell","year":"1975"},{"key":"10.1093\/ajcn\/32.1.16_bib2","doi-asserted-by":"crossref","first-page":"367","DOI":"10.1016\/S0140-6736(76)90128-8","article-title":"Bran and blood lipids","volume":"1","author":"Truswell","year":"1976","journal-title":"Lancet"},{"key":"10.1093\/ajcn\/32.1.16_bib3","first-page":"165","article-title":"Traitement de l'hyperlipoproteinemie essentielle de type II par un nouvel agent therapeutique, le celluline","volume":"103","author":"Thiffault","year":"1970","journal-title":"Can. Med. Assoc. J"},{"key":"10.1093\/ajcn\/32.1.16_bib4","first-page":"1259","article-title":"Lignin: a cholesterol-lowering agent?","volume":"2","author":"Lindner","year":"1974","journal-title":"Lancet"},{"year":"1975","key":"10.1093\/ajcn\/32.1.16_bib5","first-page":"145"},{"key":"10.1093\/ajcn\/32.1.16_bib6","series-title":"In: Industrial Gums, (2nd ed.)","first-page":"316","author":"Goldstein","year":"1973"},{"key":"10.1093\/ajcn\/32.1.16_bib7","series-title":"In: Documenta Geigy: Scientific Tables","first-page":"712","article-title":"Desirable weights of adults","author":"Diem","year":"1970"},{"key":"10.1093\/ajcn\/32.1.16_bib8","doi-asserted-by":"crossref","first-page":"1405","DOI":"10.1021\/ac60178a040","article-title":"A stable reagent for the Lieberman-Bur-chard reaction: application to rapid serum cholesterol determination","volume":"33","author":"Huang","year":"1961","journal-title":"Anal. Chem"},{"key":"10.1093\/ajcn\/32.1.16_bib9","doi-asserted-by":"crossref","first-page":"267","DOI":"10.1007\/BF01747717","article-title":"Eine neue Bes-timmung der Neutralfette in Blutserum und Ge-webe","volume":"44","author":"Eggstein","year":"1966","journal-title":"Klin. Wochenschr"},{"key":"10.1093\/ajcn\/32.1.16_bib10","doi-asserted-by":"crossref","first-page":"1116","DOI":"10.1016\/S0140-6736(75)92503-9","article-title":"Effect of pectin, guar gum, and wheat fiber on serum cholesterol","volume":"1","author":"Jenkins","year":"1975","journal-title":"Lancet"},{"key":"10.1093\/ajcn\/32.1.16_bib11","first-page":"94","article-title":"Interruption of the enterohepatic circulation of bile acids in man: comparative effects of cholestyramine and ileal exclusion on cholesterol metabolism","volume":"78","author":"Grundy","year":"1971","journal-title":"J. Lab. Clin. Med"},{"key":"10.1093\/ajcn\/32.1.16_bib12","first-page":"8P","article-title":"The cholesterol lowering properties of guar and pectin","volume":"51","author":"Jenkins","year":"1976","journal-title":"Clin. Sci. Molec. Med"},{"key":"10.1093\/ajcn\/32.1.16_bib13","doi-asserted-by":"crossref","first-page":"172","DOI":"10.1016\/S0140-6736(76)92346-1","article-title":"Unabsorbable carbohydrates and diabetes: decreased post-prandial hyper-glycaemia","volume":"2","author":"Jenkins","year":"1976","journal-title":"Lancet"},{"key":"10.1093\/ajcn\/32.1.16_bib14","article-title":"The effect of \"dietary fiber\" on fat absorption in man","author":"Goff","year":"1974","journal-title":"Milan: Abstracts 5th International Symposium on drugs affecting lipid metabolism"}],"container-title":["The American Journal of Clinical Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916523286657?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916523286657?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/ajcn\/article-pdf\/32\/1\/16\/24143016\/16.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,3,1]],"date-time":"2025-03-01T01:38:40Z","timestamp":1740793120000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0002916523286657"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1979,1]]},"references-count":14,"journal-issue":{"issue":"1","published-print":{"date-parts":[[1979,1]]}},"alternative-id":["S0002916523286657"],"URL":"https:\/\/doi.org\/10.1093\/ajcn\/32.1.16","relation":{},"ISSN":["0002-9165"],"issn-type":[{"type":"print","value":"0002-9165"}],"subject":[],"published":{"date-parts":[[1979,1]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Dietary fiber and blood lipids: reduction of serum cholesterol in type II hyperlipidemia by guar gum","name":"articletitle","label":"Article Title"},{"value":"The American Journal of Clinical Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1093\/ajcn\/32.1.16","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 1979 American Society for Nutrition. Published by Elsevier Inc. All rights are reserved, including those for text and data mining, AI training, and similar technologies.","name":"copyright","label":"Copyright"}]}}