{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,9]],"date-time":"2026-10-09T07:27:39Z","timestamp":1791530859437,"version":"4.3.4"},"reference-count":17,"publisher":"Elsevier BV","issue":"4","license":[{"start":{"date-parts":[[1982,4,1]],"date-time":"1982-04-01T00:00:00Z","timestamp":386467200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[1982,4,1]],"date-time":"1982-04-01T00:00:00Z","timestamp":386467200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The American Journal of Clinical Nutrition"],"published-print":{"date-parts":[[1982,4]]},"DOI":"10.1093\/ajcn\/35.4.701","type":"journal-article","created":{"date-parts":[[2018,1,17]],"date-time":"2018-01-17T05:52:07Z","timestamp":1516168327000},"page":"701-709","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":42,"title":["Riboflavin requirements of lactating Gambian women: a controlled supplementation trial"],"prefix":"10.1016","volume":"35","author":[{"given":"CJ","family":"Bates","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"AM","family":"Prentice","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M","family":"Watkinson","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"P","family":"Morrell","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"BA","family":"Sutcliffe","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"FA","family":"Foord","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"RG","family":"Whitehead","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1093\/ajcn\/35.4.701_bib1","doi-asserted-by":"crossref","first-page":"928","DOI":"10.1093\/ajcn\/34.5.928","article-title":"Riboflavin status in Gambian pregnant and lactating women, and its implications for recommended dietary allowances.","volume":"34","author":"Bates","year":"1981","journal-title":"Am J Clin Nutr"},{"key":"10.1093\/ajcn\/35.4.701_bib2","doi-asserted-by":"crossref","first-page":"180","DOI":"10.2307\/3543897","article-title":"Health and communicable disease in a rural African environment.","volume":"27","author":"McGregor","year":"1976","journal-title":"Oikos"},{"key":"10.1093\/ajcn\/35.4.701_bib3","doi-asserted-by":"crossref","first-page":"686","DOI":"10.1016\/0035-9203(79)90022-1","article-title":"The quantitative effects of maternal dietary energy intake on pregnancy and lactation in rural Gambian women.","volume":"73","author":"Paul","year":"1979","journal-title":"Trans Roy Soc Trop Med Hyg"},{"key":"10.1093\/ajcn\/35.4.701_bib4","series-title":"Maternal nutrition during pregnancy and lactation.","first-page":"167","article-title":"Variations in maternal dietary intake,birth-weight and breast-milk output in The Gambia.","author":"Prentice","year":"1980"},{"key":"10.1093\/ajcn\/35.4.701_bib5","series-title":"Maternal nutrition during pregnancy and lactation.","first-page":"105","article-title":"Seasonal variations in dietary intake in pregnant and lactating women in a rural Gambian village.","author":"Paul","year":"1980"},{"key":"10.1093\/ajcn\/35.4.701_bib6","article-title":"The GLIM system.","author":"Baker","year":"1978"},{"key":"10.1093\/ajcn\/35.4.701_bib7","doi-asserted-by":"crossref","first-page":"37","DOI":"10.1079\/BJN19810075","article-title":"A biochemical evaluation of the erythrocyte glutathione reductase (EC 1.6.4.2) test for riboflavin status I . Rate and specificity of response in acute deficiency.","volume":"45","author":"Prentice","year":"1981","journal-title":"Br J Nutr"},{"key":"10.1093\/ajcn\/35.4.701_bib8","unstructured":"Bates CJ, Prentice AM, Prentice A, Sharkey KA,Murphy PK, Vihlard L. Physiological Tests during an improvement in riboflavin status in lactating gambian women. Int J Vet Nutr Res (in press)."},{"key":"10.1093\/ajcn\/35.4.701_bib9","article-title":"Human milk. Wartime studies of certain vitamins and other constituents.","author":"Kon","year":"1950"},{"key":"10.1093\/ajcn\/35.4.701_bib10","doi-asserted-by":"crossref","first-page":"425","DOI":"10.1093\/ajcn\/25.4.425","article-title":"An enzymatic measurement of the riboflavin status of man.","volume":"25","author":"Tillotson","year":"1972","journal-title":"Am J Clin Nutr"},{"key":"10.1093\/ajcn\/35.4.701_bib11","doi-asserted-by":"crossref","first-page":"42","DOI":"10.1111\/j.1651-2227.1964.tb07204.x","article-title":"Studies on human lactation. Part III. Effect of dietary vitamin supplementation on vitamin contents of breast milk.","volume":"53","author":"Deodhar","year":"1964","journal-title":"Acta Paediatr"},{"key":"10.1093\/ajcn\/35.4.701_bib12","first-page":"264","article-title":"Dietary supplementation and improvements in the lactation performance oflndian women.","author":"Belavady","year":"1980"},{"key":"10.1093\/ajcn\/35.4.701_bib13","doi-asserted-by":"crossref","first-page":"198","DOI":"10.1093\/ajcn\/33.2.198","article-title":"The effect of thiamm and riboflavin supplementation on the level of those vitamins in human breast milk and urine.","volume":"33","author":"Nail","year":"1980","journal-title":"Am J Chin Nutr"},{"key":"10.1093\/ajcn\/35.4.701_bib14","unstructured":"Bates CJ, Prentice AM, Paul AA, Prentice A, Sutcliffe BA, Whitehead RG. Riboflavin status in infants born in rural gambia, and the effect of a weaning food supplement. Trans Roy Soc Trop Med Hyg (in press)."},{"key":"10.1093\/ajcn\/35.4.701_bib15","unstructured":"Department of Health and Social Security. Report on health and social subjects no 15. Recommended daily amounts of food energy and nutrients for groups of people in the United Kingdom. London:HMSO, 1979."},{"key":"10.1093\/ajcn\/35.4.701_bib16","series-title":"Recommended dietary allowances.","article-title":"Food and Nutrition Board, National Research Council.","year":"1980"},{"key":"10.1093\/ajcn\/35.4.701_bib17","series-title":"Requirements of vitamin A,thiamine, niboflavine and niacin: Report of a joint FAO\/WHO expert group. FAO nutrition meetings report series no 41 and World Health Organization technical report series no 362.","article-title":"Food and Agriculture Organization and World Health Organization.","year":"1969"}],"container-title":["The American Journal of Clinical Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S000291652316062X?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S000291652316062X?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/ajcn\/article-pdf\/35\/4\/701\/24158114\/701.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,6,14]],"date-time":"2024-06-14T11:02:01Z","timestamp":1718362921000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S000291652316062X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1982,4]]},"references-count":17,"journal-issue":{"issue":"4","published-print":{"date-parts":[[1982,4]]}},"alternative-id":["S000291652316062X"],"URL":"https:\/\/doi.org\/10.1093\/ajcn\/35.4.701","relation":{},"ISSN":["0002-9165"],"issn-type":[{"value":"0002-9165","type":"print"}],"subject":[],"published":{"date-parts":[[1982,4]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Riboflavin requirements of lactating Gambian women: a controlled supplementation trial","name":"articletitle","label":"Article Title"},{"value":"The American Journal of Clinical Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1093\/ajcn\/35.4.701","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 1982 American Institute of Nutrition. Published by Elsevier Inc. All rights are reserved, including those for text and data mining, AI training, and similar technologies.","name":"copyright","label":"Copyright"}]}}