{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,12,31]],"date-time":"2025-12-31T05:40:20Z","timestamp":1767159620509,"version":"build-2238731810"},"reference-count":1,"publisher":"Elsevier BV","issue":"3","license":[{"start":{"date-parts":[[1956,6,1]],"date-time":"1956-06-01T00:00:00Z","timestamp":-428716800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The American Journal of Clinical Nutrition"],"published-print":{"date-parts":[[1956,6]]},"DOI":"10.1093\/ajcn\/4.3.286","type":"journal-article","created":{"date-parts":[[2018,1,30]],"date-time":"2018-01-30T02:04:32Z","timestamp":1517277872000},"page":"286-287","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":4,"title":["THE ROLE OF AMINO ACIDS IN KWASHIORKOR"],"prefix":"10.1016","volume":"4","author":[{"given":"J.F.","family":"BROCK","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"J.D.L.","family":"HANSEN","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"E.E.","family":"HOWE","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1093\/ajcn\/4.3.286_bib1","doi-asserted-by":"crossref","first-page":"355","DOI":"10.1016\/S0140-6736(55)92349-7","article-title":"Kawashiorkor and protein malnutrition; a dietary therapeutic trial.","volume":"2","author":"BROCK","year":"1955","journal-title":"Lancet"}],"updated-by":[{"DOI":"10.1093\/ajcn\/4.5.584","type":"erratum","label":"Erratum","source":"publisher","updated":{"date-parts":[[1956,10,1]],"date-time":"1956-10-01T00:00:00Z","timestamp":-418176000000}}],"container-title":["The American Journal of Clinical Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916523148738?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916523148738?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/ajcn\/article-pdf\/4\/3\/286\/24198247\/286.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,6,8]],"date-time":"2023-06-08T23:12:06Z","timestamp":1686265926000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0002916523148738"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1956,6]]},"references-count":1,"journal-issue":{"issue":"3","published-print":{"date-parts":[[1956,6]]}},"alternative-id":["S0002916523148738"],"URL":"https:\/\/doi.org\/10.1093\/ajcn\/4.3.286","relation":{},"ISSN":["0002-9165"],"issn-type":[{"value":"0002-9165","type":"print"}],"subject":[],"published":{"date-parts":[[1956,6]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"THE ROLE OF AMINO ACIDS IN KWASHIORKOR","name":"articletitle","label":"Article Title"},{"value":"The American Journal of Clinical Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1093\/ajcn\/4.3.286","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 1956 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}