{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,26]],"date-time":"2026-08-26T11:00:10Z","timestamp":1787742010145,"version":"build-2784847793"},"reference-count":4,"publisher":"Elsevier BV","issue":"4","license":[{"start":{"date-parts":[[1985,10,1]],"date-time":"1985-10-01T00:00:00Z","timestamp":496972800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The American Journal of Clinical Nutrition"],"published-print":{"date-parts":[[1985,10]]},"DOI":"10.1093\/ajcn\/42.4.681","type":"journal-article","created":{"date-parts":[[2018,1,10]],"date-time":"2018-01-10T13:10:24Z","timestamp":1515589824000},"page":"681-682","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":72,"title":["Lack of effects of copper gluconate supplementation"],"prefix":"10.1016","volume":"42","author":[{"given":"WB","family":"Pratt","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"JL","family":"Omdahl","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"JRJ","family":"Sorenson","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1093\/ajcn\/42.4.681_bib1","year":"1980"},{"key":"10.1093\/ajcn\/42.4.681_bib2","doi-asserted-by":"crossref","first-page":"729","DOI":"10.1021\/jm00181a006","article-title":"Antiinflammatory effects of some copper complexes","volume":"23","author":"Brown","year":"1980","journal-title":"J Med Chem"},{"key":"10.1093\/ajcn\/42.4.681_bib3","doi-asserted-by":"crossref","first-page":"217","DOI":"10.1007\/BF00917597","article-title":"Treatment of rheumatoid and degenerative disease with copper complexes: a review with emphasis on copper-salicylate","volume":"2","author":"Sorenson","year":"1977","journal-title":"Inflammation"},{"key":"10.1093\/ajcn\/42.4.681_bib4","first-page":"75","article-title":"Wilson's disease in inflammatory diseases and copper","author":"Stemlieb","year":"1982"}],"container-title":["The American Journal of Clinical Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916523350032?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916523350032?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/ajcn\/article-pdf\/42\/4\/681\/24141599\/681.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,6,9]],"date-time":"2023-06-09T07:37:45Z","timestamp":1686296265000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0002916523350032"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1985,10]]},"references-count":4,"journal-issue":{"issue":"4","published-print":{"date-parts":[[1985,10]]}},"alternative-id":["S0002916523350032"],"URL":"https:\/\/doi.org\/10.1093\/ajcn\/42.4.681","relation":{},"ISSN":["0002-9165"],"issn-type":[{"value":"0002-9165","type":"print"}],"subject":[],"published":{"date-parts":[[1985,10]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Lack of effects of copper gluconate supplementation","name":"articletitle","label":"Article Title"},{"value":"The American Journal of Clinical Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1093\/ajcn\/42.4.681","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 1985 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}