{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,11,3]],"date-time":"2025-11-03T13:37:37Z","timestamp":1762177057228},"reference-count":58,"publisher":"Elsevier BV","issue":"4","license":[{"start":{"date-parts":[[1988,4,1]],"date-time":"1988-04-01T00:00:00Z","timestamp":575856000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The American Journal of Clinical Nutrition"],"published-print":{"date-parts":[[1988,4]]},"DOI":"10.1093\/ajcn\/47.4.653","type":"journal-article","created":{"date-parts":[[2018,1,8]],"date-time":"2018-01-08T11:55:36Z","timestamp":1515412536000},"page":"653-659","update-policy":"http:\/\/dx.doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":28,"title":["Effect of low- and high-fat intakes on the hormonal milieu of premenopausal women"],"prefix":"10.1016","volume":"47","author":[{"given":"MA","family":"Hagerty","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"BJ","family":"Howie","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"S","family":"Tan","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"TD","family":"Shultz","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1093\/ajcn\/47.4.653_bib1","doi-asserted-by":"crossref","unstructured":"American Cancer Society. Cancer Statistics, 1985. Cancer J Clin 1985;35:19\u201335.","DOI":"10.3322\/canjclin.35.1.19"},{"key":"10.1093\/ajcn\/47.4.653_bib2","doi-asserted-by":"crossref","first-page":"25","DOI":"10.1093\/jnci\/52.1.25","article-title":"Effect of dietary fat, antiestrogen, and antiprolactin on the development of mammary tumors in rats.","volume":"52","author":"Chan","year":"1974","journal-title":"J Natl Cancer Inst"},{"key":"10.1093\/ajcn\/47.4.653_bib3","doi-asserted-by":"crossref","first-page":"218","DOI":"10.1016\/0091-7435(78)90247-5","article-title":"Biological influence of fat intake on mammary cancer and mammary tissue; experimental correlates.","volume":"7","author":"Nishizuka","year":"1978","journal-title":"Prev Med"},{"key":"10.1093\/ajcn\/47.4.653_bib4","first-page":"374","article-title":"Role of prolactin in the promotion of dimethylbenz(a)anthracene-induced mammary tumors by dietary fat.","volume":"40","author":"Ip","year":"1980","journal-title":"Cancer Res"},{"key":"10.1093\/ajcn\/47.4.653_bib5","first-page":"3783","article-title":"Dietary fat, immunological response and cancer in rats.","volume":"41","author":"Newbeme","year":"1981","journal-title":"Cancer Res"},{"key":"10.1093\/ajcn\/47.4.653_bib6","first-page":"3513","article-title":"Role of lifestyle and dietary habits in risk of cancer among Seventh-day Adventists.","volume":"35","author":"Phillips","year":"1975","journal-title":"Cancer Res"},{"key":"10.1093\/ajcn\/47.4.653_bib7","first-page":"3685","article-title":"Epidemiological correlations between diet and cancer frequency.","volume":"41","author":"Correa","year":"1981","journal-title":"Cancer Res"},{"key":"10.1093\/ajcn\/47.4.653_bib8","doi-asserted-by":"crossref","first-page":"685","DOI":"10.1002\/ijc.2910280605","article-title":"Dietary factors and breast cancer risk.","volume":"28","author":"Lubin","year":"1981","journal-title":"Int J Cancer"},{"key":"10.1093\/ajcn\/47.4.653_bib9","first-page":"51","article-title":"Role of hormones in the growth and regression of human breast cancer cells (MCF-7) transplanted into athymic nude mice.","volume":"67","author":"Shafie","year":"1981","journal-title":"J Natl Cancer Inst"},{"key":"10.1093\/ajcn\/47.4.653_bib10","first-page":"315","article-title":"Breast cancer and artificial menopause: a cohort study.","volume":"41","author":"Feinleib","year":"1968","journal-title":"J Natl Cancer Inst"},{"key":"10.1093\/ajcn\/47.4.653_bib11","doi-asserted-by":"crossref","first-page":"433","DOI":"10.1016\/S0140-6736(74)92385-X","article-title":"Plasma prolactin in human breast cancer.","volume":"1","author":"Kwa","year":"1974","journal-title":"Lancet"},{"key":"10.1093\/ajcn\/47.4.653_bib12","doi-asserted-by":"crossref","first-page":"1306","DOI":"10.1002\/1097-0142(197405)33:5<1306::AID-CNCR2820330515>3.0.CO;2-#","article-title":"Inadequate corpus luteum function: a pathophysiological interpretation of human breast cancer epidemiology.","volume":"33","author":"Sherman","year":"1974","journal-title":"Cancer"},{"key":"10.1093\/ajcn\/47.4.653_bib13","doi-asserted-by":"crossref","first-page":"209","DOI":"10.1093\/oxfordjournals.aje.a113184","article-title":"Breast cancer incidence in women with a history of progesterone deficiency.","volume":"114","author":"Cowan","year":"1981","journal-title":"Am J Epidemiol"},{"key":"10.1093\/ajcn\/47.4.653_bib14","doi-asserted-by":"crossref","first-page":"2687","DOI":"10.1002\/1097-0142(19811215)48:12<2687::AID-CNCR2820481221>3.0.CO;2-A","article-title":"Plasma prolactin levels in patients with breast cancer.","volume":"48","author":"Rose","year":"1981","journal-title":"Cancer"},{"key":"10.1093\/ajcn\/47.4.653_bib15","doi-asserted-by":"crossref","first-page":"806","DOI":"10.1016\/S0140-6736(76)90644-9","article-title":"Diet and prolactin release.","volume":"2","author":"Hill","year":"1976","journal-title":"Lancet"},{"key":"10.1093\/ajcn\/47.4.653_bib16","doi-asserted-by":"crossref","first-page":"1192","DOI":"10.1093\/ajcn\/33.6.1192","article-title":"Diet, lifestyle and menstrual activity.","volume":"33","author":"Hill","year":"1980","journal-title":"Am J Clin Nutr"},{"key":"10.1093\/ajcn\/47.4.653_bib17","first-page":"3808","article-title":"Mechanism by which dietary fat may stimulate mammary carcinogenesis in experimental animals.","volume":"41","author":"Cohen","year":"1981","journal-title":"Cancer Res"},{"key":"10.1093\/ajcn\/47.4.653_bib18","first-page":"951","article-title":"Prolactin and murine mammary tumorigenesis: a review.","volume":"37","author":"Welsch","year":"1977","journal-title":"Cancer Res"},{"key":"10.1093\/ajcn\/47.4.653_bib19","first-page":"215","article-title":"Enhancement of murine mammary tumorigenesis by feeding high levels of dietary fat: a hormonal mechanism?","volume":"70","author":"Welsch","year":"1983","journal-title":"J Natl Cancer Inst"},{"key":"10.1093\/ajcn\/47.4.653_bib20","doi-asserted-by":"crossref","first-page":"167","DOI":"10.1038\/bjc.1973.20","article-title":"Environmental factors and cancer of the colon and breast.","volume":"27","author":"Drasar","year":"1973","journal-title":"Br J Cancer"},{"key":"10.1093\/ajcn\/47.4.653_bib21","doi-asserted-by":"crossref","first-page":"617","DOI":"10.1002\/ijc.2910150411","article-title":"Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices.","volume":"15","author":"Armstrong","year":"1975","journal-title":"Int J Cancer"},{"key":"10.1093\/ajcn\/47.4.653_bib22","doi-asserted-by":"crossref","first-page":"899","DOI":"10.1002\/1097-0142(19800815)46:4+<899::AID-CNCR2820461308>3.0.CO;2-A","article-title":"Dietary factors related to breast cancer.","volume":"46","author":"Wynder","year":"1980","journal-title":"Cancer"},{"key":"10.1093\/ajcn\/47.4.653_bib23","doi-asserted-by":"crossref","first-page":"825","DOI":"10.1002\/1097-0142(197509)36:3<825::AID-CNCR2820360302>3.0.CO;2-Q","article-title":"Cancer mortality among Mormons.","volume":"36","author":"Enstrom","year":"1975","journal-title":"Cancer"},{"key":"10.1093\/ajcn\/47.4.653_bib24","doi-asserted-by":"crossref","first-page":"27","DOI":"10.1016\/S0002-8223(21)07756-7","article-title":"Dietary status of Seventh-day Adventists and nonvegetarians.","volume":"83","author":"Shultz","year":"1983","journal-title":"J Am Diet Assoc"},{"key":"10.1093\/ajcn\/47.4.653_bib25","doi-asserted-by":"crossref","first-page":"247","DOI":"10.1080\/01635588209513765","article-title":"Nutrient intake and hormonal status of premenopausal vegetarian Seventh-day Adventists and premenopausal nonvegetarians.","volume":"4","author":"Shultz","year":"1983","journal-title":"Nutr Cancer"},{"key":"10.1093\/ajcn\/47.4.653_bib26","doi-asserted-by":"crossref","first-page":"523","DOI":"10.1093\/ajcn\/6.5.523","article-title":"Nutritional studies of vegetarians. Ill Dietary levels of fiber.","volume":"6","author":"Hardinge","year":"1958","journal-title":"Am J Clin Nutr"},{"key":"10.1093\/ajcn\/47.4.653_bib27","doi-asserted-by":"crossref","first-page":"25","DOI":"10.1016\/S0002-8223(21)20344-1","article-title":"Nutritional studies of vegetarians. V Proteins and essential amino acids.","volume":"48","author":"Hardinge","year":"1966","journal-title":"J Am Diet Assoc"},{"key":"10.1093\/ajcn\/47.4.653_bib28","doi-asserted-by":"crossref","first-page":"1542","DOI":"10.1056\/NEJM198212163072502","article-title":"Estrogen excretion patterns and plasma levels in vegetarian and omnivorous women.","volume":"307","author":"Goldin","year":"1982","journal-title":"N Engl J Med"},{"key":"10.1093\/ajcn\/47.4.653_bib29","doi-asserted-by":"crossref","first-page":"65","DOI":"10.1093\/clinchem\/15.1.65","article-title":"Determination of d-xylose in urine for the d-xylose absorption test.","volume":"15","author":"Harris","year":"1969","journal-title":"Clin Chem"},{"key":"10.1093\/ajcn\/47.4.653_bib30","doi-asserted-by":"crossref","first-page":"497","DOI":"10.1079\/BJN19780152","article-title":"Generalized equations for predicting body density of men.","volume":"40","author":"Jackson","year":"1979","journal-title":"Br J Nutr"},{"key":"10.1093\/ajcn\/47.4.653_bib31","doi-asserted-by":"crossref","first-page":"380","DOI":"10.1080\/02701367.1981.10607885","article-title":"A nomogram for the estimate of percent body fat from generalized equations.","volume":"52","author":"Baun","year":"1981","journal-title":"Res Q Exerc Sport"},{"key":"10.1093\/ajcn\/47.4.653_bib32","series-title":"A biometric study of basal metabolism in man.","author":"Harris","year":"1919"},{"key":"10.1093\/ajcn\/47.4.653_bib33","series-title":"Composition of foods.","article-title":"United States Department of Agriculture.","year":"1982"},{"key":"10.1093\/ajcn\/47.4.653_bib34","series-title":"Official methods of analysis.","article-title":"Association of Official Analytical Chemists.","year":"1985"},{"key":"10.1093\/ajcn\/47.4.653_bib35","series-title":"Official and tentative methods.","article-title":"American Oil Chemists Society.","year":"1977"},{"key":"10.1093\/ajcn\/47.4.653_bib36","first-page":"844","article-title":"Analysis of cholesterol in foods.","volume":"69","author":"Adams","year":"1986","journal-title":"J Assoc Off Anal Chem"},{"key":"10.1093\/ajcn\/47.4.653_bib37","series-title":"Nutritive value of American foods.","author":"Adams","year":"1975"},{"key":"10.1093\/ajcn\/47.4.653_bib38","doi-asserted-by":"crossref","first-page":"134","DOI":"10.1016\/S0002-8223(21)15198-3","article-title":"Cholesterol content of foods.","volume":"61","author":"Feeley","year":"1972","journal-title":"J Am Diet Assoc"},{"key":"10.1093\/ajcn\/47.4.653_bib39","series-title":"Recommended dietary allowances.","article-title":"Committee on Dietary Allowances, Food and Nutrition Board, National Research Council.","year":"1980"},{"key":"10.1093\/ajcn\/47.4.653_bib40","doi-asserted-by":"crossref","first-page":"664","DOI":"10.1093\/clinchem\/11.6.664","article-title":"An automated method for urine creatinine which does not require a dialyzer module.","volume":"11","author":"Pino","year":"1965","journal-title":"Clin Chem"},{"key":"10.1093\/ajcn\/47.4.653_bib41","series-title":"Advances in steroid analysis.","first-page":"3","article-title":"Current state of the art in the analysis of estrogens.","author":"Adlercreutz","year":"1982"},{"key":"10.1093\/ajcn\/47.4.653_bib42","series-title":"Experimental design.","author":"Cochran","year":"1950"},{"key":"10.1093\/ajcn\/47.4.653_bib43","doi-asserted-by":"crossref","first-page":"1158","DOI":"10.1056\/NEJM197711242972106","article-title":"Current concepts in nutrition: diet and weight loss.","volume":"297","author":"Van Itallie","year":"1977","journal-title":"N Engl J Med"},{"key":"10.1093\/ajcn\/47.4.653_bib44","doi-asserted-by":"crossref","first-page":"1160","DOI":"10.1093\/ajcn\/34.6.1160","article-title":"Dietary fat and plasma prolactin.","volume":"34","author":"Gray","year":"1981","journal-title":"Am J Clin Nutr"},{"key":"10.1093\/ajcn\/47.4.653_bib45","series-title":"Hormones and Cancer","first-page":"257","article-title":"Breast cancer, diet and hormone metabolism.","author":"Hill","year":"1981"},{"key":"10.1093\/ajcn\/47.4.653_bib46","doi-asserted-by":"crossref","first-page":"1205","DOI":"10.1126\/science.177.4055.1205","article-title":"Human prolactin: 24-hr pattern with increased release during sleep.","volume":"177","author":"Sassin","year":"1972","journal-title":"Science"},{"key":"10.1093\/ajcn\/47.4.653_bib47","doi-asserted-by":"crossref","first-page":"643","DOI":"10.1111\/j.1365-2265.1976.tb03867.x","article-title":"Prolactin levels during the menstrual cycle.","volume":"5","author":"Franchimont","year":"1976","journal-title":"Clin Endocrinol (0xf)"},{"key":"10.1093\/ajcn\/47.4.653_bib48","doi-asserted-by":"crossref","first-page":"1162","DOI":"10.1093\/ajcn\/34.6.1162","article-title":"Diet and plasma prolactin.","volume":"34","author":"Hill","year":"1981","journal-title":"Am J Clin Nutr"},{"key":"10.1093\/ajcn\/47.4.653_bib49","doi-asserted-by":"crossref","first-page":"1043","DOI":"10.1210\/jcem-52-5-1043","article-title":"Acute prolactin release triggered by feeding.","volume":"52","author":"Quigley","year":"1981","journal-title":"J Clin Endocrinol Metab"},{"key":"10.1093\/ajcn\/47.4.653_bib50","doi-asserted-by":"crossref","first-page":"1111","DOI":"10.1210\/jcem-57-6-1111","article-title":"Pituitary hormone release in response to food ingestion: evidence for neuroendocrine signals from gut to brain.","volume":"57","author":"Ishizuka","year":"1983","journal-title":"J Clin Endocrinol Metab"},{"key":"10.1093\/ajcn\/47.4.653_bib51","series-title":"Amino acids: metabolism and medical applications.","first-page":"225","article-title":"Amino acids and the regulation of quantitative and qualitative aspects of food intake.","author":"Anderson","year":"1983"},{"key":"10.1093\/ajcn\/47.4.653_bib52","first-page":"3805","article-title":"Influence of obesity and malnutrition on the metabolism of some cancer-related hormones.","volume":"41","author":"Zumoff","year":"1981","journal-title":"Cancer Res"},{"key":"10.1093\/ajcn\/47.4.653_bib53","doi-asserted-by":"crossref","first-page":"25","DOI":"10.3181\/00379727-175-41760","article-title":"Failure of high dietary fat to influence serum prolactin levels during the estrous cycle in female Sprague-Dawley rats.","volume":"175","author":"Aylsworth","year":"1984","journal-title":"Proc Soc Exp Biol Med"},{"key":"10.1093\/ajcn\/47.4.653_bib54","first-page":"1420","article-title":"Absence of an effect of dietary com oil content on plasma prolactin, progesterone, and 17-\u03b2 estradiol in female Sprague-Dawley rats.","volume":"44","author":"Wetsel","year":"1984","journal-title":"Cancer Res"},{"key":"10.1093\/ajcn\/47.4.653_bib55","first-page":"763","article-title":"Effects of high dietary fat on the growth and development of ovarian-independent carcinogen-induced mammary tumors in rats.","volume":"46","author":"Sylvester","year":"1986","journal-title":"Cancer Res"},{"key":"10.1093\/ajcn\/47.4.653_bib56","doi-asserted-by":"crossref","first-page":"1804","DOI":"10.1002\/1097-0142(19861015)58:8+<1804::AID-CNCR2820581404>3.0.CO;2-N","article-title":"Diet and breast cancer in causation and therapy.","volume":"58","author":"Wynder","year":"1986","journal-title":"Cancer"},{"key":"10.1093\/ajcn\/47.4.653_bib57","series-title":"Cancer risks and prevention.","first-page":"68","article-title":"Diet.","author":"Armstrong","year":"1985"},{"key":"10.1093\/ajcn\/47.4.653_bib58","doi-asserted-by":"crossref","first-page":"127","DOI":"10.1093\/ajcn\/42.1.127","article-title":"Dietary and hormonal interrelationships among vegetarian Seventh-day Adventists and nonvegetarian men.","volume":"42","author":"Howie","year":"1985","journal-title":"Am JClin Nutr"}],"container-title":["The American Journal of Clinical Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916523165002?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916523165002?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/ajcn\/article-pdf\/47\/4\/653\/23276474\/653.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,11,3]],"date-time":"2023-11-03T20:37:23Z","timestamp":1699043843000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0002916523165002"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1988,4]]},"references-count":58,"journal-issue":{"issue":"4","published-print":{"date-parts":[[1988,4]]}},"alternative-id":["S0002916523165002"],"URL":"https:\/\/doi.org\/10.1093\/ajcn\/47.4.653","relation":{},"ISSN":["0002-9165"],"issn-type":[{"value":"0002-9165","type":"print"}],"subject":[],"published":{"date-parts":[[1988,4]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Effect of low- and high-fat intakes on the hormonal milieu of premenopausal women","name":"articletitle","label":"Article Title"},{"value":"The American Journal of Clinical Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1093\/ajcn\/47.4.653","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 1988 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}