{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,1]],"date-time":"2026-10-01T08:43:53Z","timestamp":1790844233845,"version":"4.1.0"},"reference-count":17,"publisher":"Elsevier BV","issue":"2","license":[{"start":{"date-parts":[[1998,8,1]],"date-time":"1998-08-01T00:00:00Z","timestamp":901929600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,3,5]],"date-time":"2023-03-05T00:00:00Z","timestamp":1677974400000},"content-version":"vor","delay-in-days":8982,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The American Journal of Clinical Nutrition"],"published-print":{"date-parts":[[1998,8]]},"DOI":"10.1093\/ajcn\/68.2.442s","type":"journal-article","created":{"date-parts":[[2018,1,5]],"date-time":"2018-01-05T14:32:26Z","timestamp":1515162746000},"page":"442S-446S","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":214,"title":["Iron and zinc interactions in humans"],"prefix":"10.1016","volume":"68","author":[{"given":"Paul","family":"Whittaker","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1093\/ajcn\/68.2.442S_bib1","doi-asserted-by":"crossref","first-page":"927","DOI":"10.1093\/jn\/116.6.927","article-title":"Competitive interaction of iron and zinc in the diet: consequences for human nutrition","volume":"116","author":"Solomons","year":"1986","journal-title":"J Nutr"},{"key":"10.1093\/ajcn\/68.2.442S_bib2","series-title":"Zinc deficiency in human subjects","first-page":"117","article-title":"The mutual inhibitory effect on the bioavailability of inorganic zinc and iron","author":"Aggett","year":"1983"},{"key":"10.1093\/ajcn\/68.2.442S_bib3","series-title":"National Research Council. Recommended dietary allowances","year":"1989"},{"key":"10.1093\/ajcn\/68.2.442S_bib4","series-title":"Modern nutrition in health and disease","first-page":"3","article-title":"Discovery of human zinc deficiency and marginal deficiency of zinc","author":"Prasad","year":"1990"},{"key":"10.1093\/ajcn\/68.2.442S_bib5","doi-asserted-by":"crossref","first-page":"475","DOI":"10.1093\/ajcn\/34.4.475","article-title":"Studies on the bioavailability of zinc in humans: effects of heme and nonheme iron on the absorption of zinc","volume":"34","author":"Solomons","year":"1981","journal-title":"Am J Clin Nutr"},{"key":"10.1093\/ajcn\/68.2.442S_bib6","doi-asserted-by":"crossref","first-page":"337","DOI":"10.1093\/jn\/113.2.337","article-title":"Studies on the bioavailability of zinc in humans: mechanism of the intestinal interaction of nonheme iron and zinc","volume":"113","author":"Solomons","year":"1983","journal-title":"J Nutr"},{"key":"10.1093\/ajcn\/68.2.442S_bib7","doi-asserted-by":"crossref","first-page":"1013","DOI":"10.1136\/bmj.287.6398.1013","article-title":"Oral iron and the bioavailability of zinc","volume":"287","author":"Meadows","year":"1983","journal-title":"Br Med J"},{"key":"10.1093\/ajcn\/68.2.442S_bib8","doi-asserted-by":"crossref","first-page":"536","DOI":"10.1093\/ajcn\/40.3.536","article-title":"Effects of iron, tin, and copper on zinc absorption in humans","volume":"40","author":"Valberg","year":"1984","journal-title":"Am J Clin Nutr"},{"key":"10.1093\/ajcn\/68.2.442S_bib9","doi-asserted-by":"crossref","first-page":"411","DOI":"10.1093\/jn\/115.3.411","article-title":"Oral iron, dietary ligands and zinc absorption","volume":"115","author":"Sandstrom","year":"1985","journal-title":"J Nutr"},{"key":"10.1093\/ajcn\/68.2.442S_bib10","doi-asserted-by":"crossref","first-page":"417","DOI":"10.1079\/BJN19950145","article-title":"Zinc absorption in adult humans: the effect of iron fortification","volume":"74","author":"Davidsson","year":"1995","journal-title":"Br J Nutr"},{"key":"10.1093\/ajcn\/68.2.442S_bib11","doi-asserted-by":"crossref","first-page":"768","DOI":"10.1097\/00005176-198609000-00018","article-title":"Effect of iron fortification of infant formula on trace mineral absorption","volume":"5","author":"Haschke","year":"1986","journal-title":"J Pediatr Gastroenterol Nutr"},{"key":"10.1093\/ajcn\/68.2.442S_bib12","doi-asserted-by":"crossref","first-page":"141","DOI":"10.1093\/ajcn\/50.1.141","article-title":"Inorganic zinc and the intestinal absorption of ferrous iron","volume":"50","author":"Crofton","year":"1989","journal-title":"Am J Clin Nutr"},{"key":"10.1093\/ajcn\/68.2.442S_bib13","doi-asserted-by":"crossref","first-page":"152","DOI":"10.1093\/ajcn\/54.1.152","article-title":"Competitive inhibition of iron absorption by manganese and zinc in humans","volume":"54","author":"Rossander-Hulten","year":"1991","journal-title":"Am J Clin Nutr"},{"key":"10.1093\/ajcn\/68.2.442S_bib14","doi-asserted-by":"crossref","first-page":"1839","DOI":"10.1093\/jn\/119.suppl_12.1839","article-title":"Trace element absorption in infants as a foundation to setting upper limits for trace elements in infant formulas","volume":"119","author":"Lonnerdal","year":"1989","journal-title":"J Nutr"},{"key":"10.1093\/ajcn\/68.2.442S_bib15","series-title":"Title 21, parts 104, 170, 182, and 184","article-title":"Code of Federal Regulations","year":"1996"},{"key":"10.1093\/ajcn\/68.2.442S_bib16","series-title":"National Academy of Sciences. 1987 poundage and technical effects update of substances added to food","year":"1989"},{"key":"10.1093\/ajcn\/68.2.442S_bib17","doi-asserted-by":"crossref","first-page":"465","DOI":"10.1079\/PNS19950015","article-title":"Iron-zinc and calcium-Fe interactions in relation to Zn and Fe absorption","volume":"54","author":"Fairweather-Tait","year":"1995","journal-title":"Proc Nutr Soc"}],"container-title":["The American Journal of Clinical Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S000291652300624X?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S000291652300624X?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/ajcn\/article-pdf\/68\/2\/442S\/23189633\/442s.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,6,9]],"date-time":"2023-06-09T00:51:29Z","timestamp":1686271889000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S000291652300624X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1998,8]]},"references-count":17,"journal-issue":{"issue":"2","published-print":{"date-parts":[[1998,8]]}},"alternative-id":["S000291652300624X"],"URL":"https:\/\/doi.org\/10.1093\/ajcn\/68.2.442s","relation":{},"ISSN":["0002-9165"],"issn-type":[{"value":"0002-9165","type":"print"}],"subject":[],"published":{"date-parts":[[1998,8]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Iron and zinc interactions in humans","name":"articletitle","label":"Article Title"},{"value":"The American Journal of Clinical Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1093\/ajcn\/68.2.442S","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 1998 American Society for Clinical Nutrition. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}