{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,13]],"date-time":"2026-10-13T18:23:54Z","timestamp":1791915834755,"version":"4.3.4"},"reference-count":17,"publisher":"Elsevier BV","issue":"3","license":[{"start":{"date-parts":[[1999,9,1]],"date-time":"1999-09-01T00:00:00Z","timestamp":936144000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,2,17]],"date-time":"2023-02-17T00:00:00Z","timestamp":1676592000000},"content-version":"vor","delay-in-days":8570,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The American Journal of Clinical Nutrition"],"published-print":{"date-parts":[[1999,9]]},"DOI":"10.1093\/ajcn\/70.3.539s","type":"journal-article","created":{"date-parts":[[2018,2,20]],"date-time":"2018-02-20T15:16:19Z","timestamp":1519139779000},"page":"539S-542S","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":38,"title":["Plant-based diets and bone health: nutritional implications"],"prefix":"10.1016","volume":"70","author":[{"given":"John JB","family":"Anderson","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"suppl","key":"10.1093\/ajcn\/70.3.539s_bib1","doi-asserted-by":"crossref","first-page":"S1","DOI":"10.1016\/8756-3282(93)90341-7","article-title":"Hip fractures: a worldwide problem today and tomorrow","volume":"14","author":"Melton","year":"1993","journal-title":"Bone"},{"issue":"suppl","key":"10.1093\/ajcn\/70.3.539s_bib2","doi-asserted-by":"crossref","first-page":"505S","DOI":"10.1016\/8756-3282(95)00258-4","article-title":"The worldwide problem of osteoporosis: insights afforded by epidemiology","volume":"17","author":"Riggs","year":"1995","journal-title":"Bone"},{"issue":"suppl","key":"10.1093\/ajcn\/70.3.539s_bib3","doi-asserted-by":"crossref","first-page":"57S","DOI":"10.1016\/8756-3282(95)00381-9","article-title":"Epidemiology of hip fractures","volume":"18","author":"Kannus","year":"1996","journal-title":"Bone"},{"key":"10.1093\/ajcn\/70.3.539s_bib4","doi-asserted-by":"crossref","first-page":"1396","DOI":"10.1172\/JCI111096","article-title":"Relationship between surface, volume and thickness of iliac trabecular bone in aging and in osteoporosis: implications for the microanatomic and cellular mechanism of bone loss","volume":"72","author":"Parfitt","year":"1983","journal-title":"J Clin Invest"},{"issue":"suppl","key":"10.1093\/ajcn\/70.3.539s_bib5","first-page":"1","article-title":"Clinical indications for bone mass measurements","volume":"4","year":"1989","journal-title":"J Bone Miner Res"},{"key":"10.1093\/ajcn\/70.3.539s_bib6","doi-asserted-by":"crossref","first-page":"65","DOI":"10.1097\/00003086-199602000-00009","article-title":"The epidemiology of osteoporosis: the oriental perspective in a world context","volume":"323","author":"Lau","year":"1996","journal-title":"Clin Orthop"},{"issue":"suppl","key":"10.1093\/ajcn\/70.3.539s_bib7","doi-asserted-by":"crossref","first-page":"S23","DOI":"10.1007\/BF01621856","article-title":"Epidemiology and prevention of osteoporosis in urbanized Asian populations","volume":"3","author":"Lau","year":"1993","journal-title":"Osteoporos Int"},{"key":"10.1093\/ajcn\/70.3.539s_bib8","doi-asserted-by":"crossref","first-page":"232","DOI":"10.1007\/BF03187467","article-title":"Incidence of hip fractures in the elderly: a cross-national analysis","volume":"1","author":"Maggi","year":"1991","journal-title":"Osteoporos Int"},{"key":"10.1093\/ajcn\/70.3.539s_bib9","doi-asserted-by":"crossref","first-page":"651","DOI":"10.1002\/jbmr.5650060702","article-title":"Correlates of cortical bone mass among premenopausal and postmenopausal Japanese women","volume":"6","author":"Lacey","year":"1991","journal-title":"J Bone Miner Res"},{"key":"10.1093\/ajcn\/70.3.539s_bib10","series-title":"Bone morphometry.","first-page":"562","article-title":"Older women in Japan and the United States: physical and nutritional comparisons","author":"Lacey","year":"1990"},{"key":"10.1093\/ajcn\/70.3.539s_bib11","doi-asserted-by":"crossref","first-page":"149","DOI":"10.3181\/00379727-200-43407","article-title":"Comparison of osteoporosis and calcium intake between Japan and the United States","volume":"200","author":"Fujita","year":"1992","journal-title":"Proc Soc Exp Biol Med"},{"key":"10.1093\/ajcn\/70.3.539s_bib12","first-page":"4","article-title":"Lower lifetime estrogen exposure among vegetarians as a possible risk factor for osteoporosis: an hypothesis","volume":"2","author":"Anderson","year":"1998","journal-title":"Veg Nutr"},{"issue":"suppl","key":"10.1093\/ajcn\/70.3.539s_bib13","doi-asserted-by":"crossref","first-page":"842","DOI":"10.1093\/ajcn\/48.3.842","article-title":"Dietary factors in bone health of elderly lactoovovegetarian and omnivorous women","volume":"48","author":"Tylavsky","year":"1988","journal-title":"Am J Clin Nutr"},{"key":"10.1093\/ajcn\/70.3.539s_bib14","doi-asserted-by":"crossref","first-page":"517","DOI":"10.1093\/ajcn\/50.3.517","article-title":"Bone mineral content in postmenopausal women: comparison of omnivores and vegetarians","volume":"50","author":"Hunt","year":"1989","journal-title":"Am J Clin Nutr"},{"key":"10.1093\/ajcn\/70.3.539s_bib15","doi-asserted-by":"crossref","first-page":"699","DOI":"10.1093\/ajcn\/56.4.699","article-title":"Axial and peripheral bone density and nutrient intakes of postmenopausal vegetarian and omnivorous women","volume":"56","author":"Tesar","year":"1992","journal-title":"Am J Clin Nutr"},{"issue":"suppl","key":"10.1093\/ajcn\/70.3.539s_bib16","doi-asserted-by":"crossref","first-page":"1197S","DOI":"10.1093\/ajcn\/59.5.1197S","article-title":"Comparative changes in radial-bone density of elderly female lactoovovegetarians and omnivores","volume":"59","author":"Reed","year":"1994","journal-title":"Am J Clin Nutr"},{"issue":"suppl","key":"10.1093\/ajcn\/70.3.539s_bib17","doi-asserted-by":"crossref","first-page":"1375S","DOI":"10.1093\/ajcn\/68.6.1375S","article-title":"Soy protein and isoflavones: their effects on blood lipids and bone density in postmenopausal women","volume":"68","author":"Potter","year":"1998","journal-title":"Am J Clin Nutr"}],"container-title":["The American Journal of Clinical Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S000291652204103X?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S000291652204103X?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/ajcn\/article-pdf\/70\/3\/539s\/23937670\/539s.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,6,8]],"date-time":"2023-06-08T17:29:07Z","timestamp":1686245347000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S000291652204103X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1999,9]]},"references-count":17,"journal-issue":{"issue":"3","published-print":{"date-parts":[[1999,9]]}},"alternative-id":["S000291652204103X"],"URL":"https:\/\/doi.org\/10.1093\/ajcn\/70.3.539s","relation":{},"ISSN":["0002-9165"],"issn-type":[{"value":"0002-9165","type":"print"}],"subject":[],"published":{"date-parts":[[1999,9]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Plant-based diets and bone health: nutritional implications","name":"articletitle","label":"Article Title"},{"value":"The American Journal of Clinical Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1093\/ajcn\/70.3.539s","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 1999 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}