{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,10]],"date-time":"2026-10-10T22:13:42Z","timestamp":1791670422982,"version":"4.3.4"},"reference-count":28,"publisher":"Elsevier BV","issue":"4","license":[{"start":{"date-parts":[[2000,10,1]],"date-time":"2000-10-01T00:00:00Z","timestamp":970358400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,2,27]],"date-time":"2023-02-27T00:00:00Z","timestamp":1677456000000},"content-version":"vor","delay-in-days":8184,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The American Journal of Clinical Nutrition"],"published-print":{"date-parts":[[2000,10]]},"DOI":"10.1093\/ajcn\/72.4.922","type":"journal-article","created":{"date-parts":[[2018,2,20]],"date-time":"2018-02-20T20:30:34Z","timestamp":1519158634000},"page":"922-928","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":638,"title":["Fruit and vegetable intake and risk of cardiovascular disease: the Women\u2019s Health Study"],"prefix":"10.1016","volume":"72","author":[{"given":"Simin","family":"Liu","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"JoAnn E","family":"Manson","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"I-Min","family":"Lee","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Stephen R","family":"Cole","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Charles H","family":"Hennekens","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Walter C","family":"Willett","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Julie E","family":"Buring","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1093\/ajcn\/72.4.922_bib1","series-title":"2000 Heart and stroke statistical update.","year":"2000"},{"key":"10.1093\/ajcn\/72.4.922_bib2","series-title":"Prevention of myocardial infarction.","author":"Manson","year":"1996"},{"key":"10.1093\/ajcn\/72.4.922_bib3","series-title":"Nutrition and your health: dietary guidelines for Americans.","year":"1995"},{"key":"10.1093\/ajcn\/72.4.922_bib4","doi-asserted-by":"crossref","first-page":"1795","DOI":"10.1161\/01.CIR.94.7.1795","article-title":"Dietary guidelines for healthy American adults","volume":"94","year":"1996","journal-title":"Circulation"},{"key":"10.1093\/ajcn\/72.4.922_bib5","doi-asserted-by":"crossref","first-page":"1156","DOI":"10.1056\/NEJM199605023341803","article-title":"Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women","volume":"334","author":"Kushi","year":"1996","journal-title":"N Engl J Med"},{"key":"10.1093\/ajcn\/72.4.922_bib6","doi-asserted-by":"crossref","first-page":"478","DOI":"10.1136\/bmj.312.7029.478","article-title":"Flavonoid intake and coronary mortality in Finland: a cohort study","volume":"312","author":"Knekt","year":"1996","journal-title":"Br Med J"},{"key":"10.1093\/ajcn\/72.4.922_bib7","doi-asserted-by":"crossref","first-page":"447","DOI":"10.1001\/jama.1996.03530300031036","article-title":"Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men","volume":"275","author":"Rimm","year":"1996","journal-title":"JAMA"},{"key":"10.1093\/ajcn\/72.4.922_bib8","doi-asserted-by":"crossref","first-page":"1198","DOI":"10.1161\/01.CIR.98.12.1198","article-title":"Intake of potassium, magnesium, calcium, and fiber and risk of stroke among US men","volume":"98","author":"Ascherio","year":"1998","journal-title":"Circulation"},{"key":"10.1093\/ajcn\/72.4.922_bib9","doi-asserted-by":"crossref","first-page":"549","DOI":"10.1038\/sj.ejcn.1600603","article-title":"By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?","volume":"52","author":"Law","year":"1998","journal-title":"Eur J Clin Nutr"},{"key":"10.1093\/ajcn\/72.4.922_bib10","first-page":"S17","article-title":"Dietary fiber intake and risk of coronary heart disease among a large population of US men","volume":"141","author":"Rimm","year":"1995","journal-title":"Am J Epidemiol"},{"key":"10.1093\/ajcn\/72.4.922_bib11","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1093\/ije\/26.1.1","article-title":"Fruit and vegetables, and cardiovascular disease: a review","volume":"26","author":"Ness","year":"1997","journal-title":"Int J Epidemiol"},{"key":"10.1093\/ajcn\/72.4.922_bib12","doi-asserted-by":"crossref","first-page":"255","DOI":"10.1016\/1047-2797(94)00090-G","article-title":"A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderly","volume":"5","author":"Gaziano","year":"1995","journal-title":"Ann Epidemiol"},{"key":"10.1093\/ajcn\/72.4.922_bib13","doi-asserted-by":"crossref","first-page":"1180","DOI":"10.1093\/oxfordjournals.aje.a116964","article-title":"Antioxidant vitamin intake and coronary mortality in a longitudinal population study","volume":"139","author":"Knekt","year":"1994","journal-title":"Am J Epidemiol"},{"key":"10.1093\/ajcn\/72.4.922_bib14","series-title":"Nutritional epidemiology.","author":"Willett","year":"1998"},{"key":"10.1093\/ajcn\/72.4.922_bib15","doi-asserted-by":"crossref","first-page":"292","DOI":"10.1007\/BF00051404","article-title":"The University of Minnesota Cancer Prevention Research Unit vegetable and fruit classification scheme (United States)","volume":"6","author":"Smith","year":"1995","journal-title":"Cancer Causes Control"},{"key":"10.1093\/ajcn\/72.4.922_bib16","doi-asserted-by":"crossref","first-page":"51","DOI":"10.1093\/oxfordjournals.aje.a114086","article-title":"Reproducibility and validity of a semiquantitative food frequency questionnaire","volume":"122","author":"Willett","year":"1985","journal-title":"Am J Epidemiol"},{"key":"10.1093\/ajcn\/72.4.922_bib17","doi-asserted-by":"crossref","first-page":"858","DOI":"10.1093\/ije\/18.4.858","article-title":"Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption","volume":"18","author":"Salvini","year":"1989","journal-title":"Int J Epidemiol"},{"key":"10.1093\/ajcn\/72.4.922_bib18","article-title":"Cardiovascular survey methods","volume":"58","author":"Rose","year":"1982","journal-title":"World Health Organ Monogr Ser"},{"key":"10.1093\/ajcn\/72.4.922_bib19","doi-asserted-by":"crossref","first-page":"161","DOI":"10.1097\/00001648-199603000-00010","article-title":"The association between fruit and vegetable intake and chronic disease risk factors","volume":"7","author":"Serdula","year":"1996","journal-title":"Epidemiology"},{"key":"10.1093\/ajcn\/72.4.922_bib20","doi-asserted-by":"crossref","first-page":"84","DOI":"10.1136\/bmj.313.7049.84","article-title":"Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States","volume":"313","author":"Ascherio","year":"1996","journal-title":"BMJ"},{"key":"10.1093\/ajcn\/72.4.922_bib21","doi-asserted-by":"crossref","first-page":"1491","DOI":"10.1056\/NEJM199711203372102","article-title":"Dietary fat intake and the risk of coronary heart disease in women","volume":"337","author":"Hu","year":"1997","journal-title":"N Engl J Med"},{"key":"10.1093\/ajcn\/72.4.922_bib22","doi-asserted-by":"crossref","first-page":"177","DOI":"10.1093\/oxfordjournals.aje.a008727","article-title":"Reliability of alcohol intake as recalled from 10 years in the past","volume":"143","author":"Liu","year":"1996","journal-title":"Am J Epidemiol"},{"key":"10.1093\/ajcn\/72.4.922_bib23","series-title":"Seven Countries: a multivariate analysis of death and coronary heart disease.","author":"Keys","year":"1980"},{"key":"10.1093\/ajcn\/72.4.922_bib24","unstructured":"Liu S, Lee I, Ajani U, Cole S, Buring J, Manson J. Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: the Physicians\u2019 Health Study. Int J Epidemiol (in press)."},{"key":"10.1093\/ajcn\/72.4.922_bib25","doi-asserted-by":"crossref","first-page":"1233","DOI":"10.1001\/jama.282.13.1233","article-title":"Fruit and vegetable intake in relation to risk of ischemic stroke","volume":"282","author":"Joshipura","year":"1999","journal-title":"JAMA"},{"key":"10.1093\/ajcn\/72.4.922_bib26","doi-asserted-by":"crossref","first-page":"790","DOI":"10.1093\/ajcn\/46.5.790","article-title":"Dietary fiber intake in the US population","volume":"46","author":"Lanza","year":"1987","journal-title":"Am J Clin Nutr"},{"key":"10.1093\/ajcn\/72.4.922_bib27","doi-asserted-by":"crossref","first-page":"1623","DOI":"10.2105\/AJPH.85.12.1623","article-title":"US adults\u2019 fruit and vegetable intakes, 1989 to 1991: a revised baseline for the Healthy People 2000 objective","volume":"85","author":"Krebs-Smith","year":"1995","journal-title":"Am J Public Health"},{"key":"10.1093\/ajcn\/72.4.922_bib28","doi-asserted-by":"crossref","first-page":"1241","DOI":"10.1016\/S0002-8223(99)00306-5","article-title":"Baseline fruit and vegetable intake among adults in seven 5 A Day study centers located in diverse geographic areas","volume":"99","author":"Thompson","year":"1999","journal-title":"J Am Diet Assoc"}],"container-title":["The American Journal of Clinical Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916523068016?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916523068016?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/ajcn\/article-pdf\/72\/4\/922\/23960655\/922.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,6,9]],"date-time":"2023-06-09T02:48:23Z","timestamp":1686278903000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0002916523068016"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2000,10]]},"references-count":28,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2000,10]]}},"alternative-id":["S0002916523068016"],"URL":"https:\/\/doi.org\/10.1093\/ajcn\/72.4.922","relation":{},"ISSN":["0002-9165"],"issn-type":[{"value":"0002-9165","type":"print"}],"subject":[],"published":{"date-parts":[[2000,10]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Fruit and vegetable intake and risk of cardiovascular disease: the Women\u2019s Health Study","name":"articletitle","label":"Article Title"},{"value":"The American Journal of Clinical Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1093\/ajcn\/72.4.922","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2000 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}