{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,12,31]],"date-time":"2025-12-31T05:40:43Z","timestamp":1767159643222,"version":"build-2238731810"},"reference-count":18,"publisher":"Elsevier BV","issue":"1","license":[{"start":{"date-parts":[[2005,7,1]],"date-time":"2005-07-01T00:00:00Z","timestamp":1120176000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,3,5]],"date-time":"2023-03-05T00:00:00Z","timestamp":1677974400000},"content-version":"vor","delay-in-days":6456,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The American Journal of Clinical Nutrition"],"published-print":{"date-parts":[[2005,7]]},"DOI":"10.1093\/ajcn\/82.1.259s","type":"journal-article","created":{"date-parts":[[2018,2,16]],"date-time":"2018-02-16T20:50:45Z","timestamp":1518814245000},"page":"259S-261S","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":17,"title":["Solutions to obesity: perspectives from the food industry"],"prefix":"10.1016","volume":"82","author":[{"given":"Patricia","family":"Verduin","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Sanjiv","family":"Agarwal","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Susan","family":"Waltman","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1093\/ajcn\/82.1.259S_bib1","doi-asserted-by":"crossref","first-page":"1723","DOI":"10.1001\/jama.288.14.1723","article-title":"Prevalence and trends in obesity among US adults, 1999\u20132000","volume":"288","author":"Flegal","year":"2002","journal-title":"JAMA"},{"key":"10.1093\/ajcn\/82.1.259S_bib2","doi-asserted-by":"crossref","first-page":"1238","DOI":"10.1001\/jama.291.10.1238","article-title":"Actual causes of death in the United States, 2000","volume":"291","author":"Mokdad","year":"2004","journal-title":"JAMA"},{"key":"10.1093\/ajcn\/82.1.259S_bib3","doi-asserted-by":"crossref","first-page":"442","DOI":"10.1016\/j.jpedsurg.2003.11.025","article-title":"A multidisciplinary approach to the adolescent bariatric surgical patient","volume":"39","author":"Inge","year":"2004","journal-title":"J Pediatr Surg"},{"key":"10.1093\/ajcn\/82.1.259S_bib4","doi-asserted-by":"crossref","first-page":"2847","DOI":"10.1001\/jama.291.23.2847","article-title":"Prevalence of overweight and obesity among US children, adolescents, and adults, 1999\u20132002","volume":"291","author":"Hedley","year":"2004","journal-title":"JAMA"},{"key":"10.1093\/ajcn\/82.1.259S_bib5","doi-asserted-by":"crossref","first-page":"712","DOI":"10.1542\/peds.108.3.712","article-title":"Relationship of childhood obesity to coronary heart disease risk factors in adulthood: the Bogalusa Heart Study","volume":"108","author":"Freedman","year":"2001","journal-title":"Pediatrics"},{"key":"10.1093\/ajcn\/82.1.259S_bib6","doi-asserted-by":"crossref","first-page":"869","DOI":"10.1056\/NEJM199709253371301","article-title":"Predicting obesity in young adulthood from childhood and parental obesity","volume":"337","author":"Whitaker","year":"1997","journal-title":"N Engl J Med"},{"key":"10.1093\/ajcn\/82.1.259S_bib7","doi-asserted-by":"crossref","first-page":"1628","DOI":"10.1038\/sj.ijo.0801461","article-title":"Body mass index during childhood, adolescence and young adulthood in relation to adult overweight and adiposity: the Fels Longitudinal Study","volume":"24","author":"Guo","year":"2000","journal-title":"Int J Obes Relat Metab Disord"},{"key":"10.1093\/ajcn\/82.1.259S_bib8","first-page":"167","article-title":"Do obese children become obese adults?","volume":"22","author":"Serdula","year":"1993","journal-title":"A review of the literature. Prev Med"},{"key":"10.1093\/ajcn\/82.1.259S_bib9","doi-asserted-by":"crossref","first-page":"1813","DOI":"10.1001\/jama.289.14.1813","article-title":"Health-related quality of life of severely obese children and adolescents","volume":"289","author":"Schwimmer","year":"2003","journal-title":"JAMA"},{"key":"10.1093\/ajcn\/82.1.259S_bib10","doi-asserted-by":"crossref","first-page":"518","DOI":"10.1542\/peds.101.S2.518","article-title":"Health consequences of obesity in youth: childhood predictors of adult disease","volume":"101","author":"Dietz","year":"1998","journal-title":"Pediatrics"},{"key":"10.1093\/ajcn\/82.1.259S_bib11","doi-asserted-by":"crossref","first-page":"93","DOI":"10.1016\/S0002-9343(02)01447-X","article-title":"Total hip replacement due to osteoarthritis: the importance of age, obesity, and other modifiable risk factors","volume":"114","author":"Karlson","year":"2003","journal-title":"Am J Med"},{"key":"10.1093\/ajcn\/82.1.259S_bib12","first-page":"1350","article-title":"Long-term morbidity and mortality of overweight adolescents","volume":"327","author":"Must","year":"1992","journal-title":"A follow-up of the Harvard Growth Study of 1922 to 1935. N Engl J Med"},{"key":"10.1093\/ajcn\/82.1.259S_bib13","doi-asserted-by":"crossref","first-page":"187","DOI":"10.1001\/jama.289.2.187","article-title":"Years of life lost due to obesity","volume":"289","author":"Fontaine","year":"2003","journal-title":"JAMA"},{"key":"10.1093\/ajcn\/82.1.259S_bib14","doi-asserted-by":"crossref","first-page":"608","DOI":"10.1016\/S0022-3476(96)80124-7","article-title":"Increased incidence of non-insulin-dependent diabetes mellitus among adolescents","volume":"128","author":"Pinhas-Hamiel","year":"1996","journal-title":"J Pediatr"},{"key":"10.1093\/ajcn\/82.1.259S_bib15","doi-asserted-by":"crossref","first-page":"249","DOI":"10.1001\/archinte.164.3.249","article-title":"The escalating pandemics of obesity and sedentary lifestyle","volume":"164","author":"Manson","year":"2004","journal-title":"A call to action for clinicians. Arch Intern Med"},{"issue":"suppl","key":"10.1093\/ajcn\/82.1.259S_bib16","first-page":"1720S","article-title":"Government perspective: food labeling","volume":"82","author":"Philipson","year":"2005","journal-title":"Am J Clin Nutr"},{"key":"10.1093\/ajcn\/82.1.259S_bib17","unstructured":"Lando AM, Labiner JM, Williams RA. Consumer\u2019s use of food and restaurant labeling: focus group results. US FDA Center for Food Safety and Health Nutrition. Internet:http:\/\/vm.cfsan.fda.gov\/\u223cfrf\/forum04\/G-05.HTM (accessed 30 September 2004)"},{"key":"10.1093\/ajcn\/82.1.259S_bib18","unstructured":"US Food and Drug Administration. Consumer research on food labels. Internet:http:\/\/vm.cfsan.fda.gov\/\u223clrd\/ab-label.html (accessed 30 September 2004)"}],"container-title":["The American Journal of Clinical Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916523295441?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916523295441?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/ajcn\/article-pdf\/82\/1\/259S\/23961933\/ajc0030500s259.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,6,15]],"date-time":"2023-06-15T14:03:43Z","timestamp":1686837823000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0002916523295441"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2005,7]]},"references-count":18,"aliases":["10.1093\/ajcn.82.1.259s"],"journal-issue":{"issue":"1","published-print":{"date-parts":[[2005,7]]}},"alternative-id":["S0002916523295441"],"URL":"https:\/\/doi.org\/10.1093\/ajcn\/82.1.259s","relation":{},"ISSN":["0002-9165"],"issn-type":[{"value":"0002-9165","type":"print"}],"subject":[],"published":{"date-parts":[[2005,7]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Solutions to obesity: perspectives from the food industry","name":"articletitle","label":"Article Title"},{"value":"The American Journal of Clinical Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1093\/ajcn\/82.1.259S","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2005 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}