{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,7]],"date-time":"2026-09-07T20:38:51Z","timestamp":1788813531374,"version":"build-2803163510"},"reference-count":51,"publisher":"Elsevier BV","issue":"1","license":[{"start":{"date-parts":[[2020,7,1]],"date-time":"2020-07-01T00:00:00Z","timestamp":1593561600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2020,5,26]],"date-time":"2020-05-26T00:00:00Z","timestamp":1590451200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100003061","name":"Erasmus Medical Center","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100003061","id-type":"DOI","asserted-by":"publisher"}]},{"name":"Erasmus University"},{"name":"the Netherlands Organization for the Health Research and Development"},{"name":"Elderly"},{"name":"Netherlands Genomics Initiative"},{"DOI":"10.13039\/501100005992","name":"Ministry of Education, Culture and Science","doi-asserted-by":"crossref","id":[{"id":"10.13039\/501100005992","id-type":"DOI","asserted-by":"crossref"}]},{"name":"Ministry for Health, Welfare and Sports"},{"DOI":"10.13039\/501100000780","name":"European Commission","doi-asserted-by":"crossref","id":[{"id":"10.13039\/501100000780","id-type":"DOI","asserted-by":"crossref"}]},{"name":"Municipality of Rotterdam"},{"DOI":"10.13039\/501100004543","name":"China Scholarship Council","doi-asserted-by":"publisher","award":["201606170110"],"award-info":[{"award-number":["201606170110"]}],"id":[{"id":"10.13039\/501100004543","id-type":"DOI","asserted-by":"publisher"}]},{"name":"Jaap Schouten Foundation"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The American Journal of Clinical Nutrition"],"published-print":{"date-parts":[[2020,7]]},"DOI":"10.1093\/ajcn\/nqaa117","type":"journal-article","created":{"date-parts":[[2020,4,30]],"date-time":"2020-04-30T12:36:27Z","timestamp":1588250187000},"page":"129-137","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":45,"title":["The association between dietary and skin advanced glycation end products: the Rotterdam Study"],"prefix":"10.1016","volume":"112","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-6800-9771","authenticated-orcid":false,"given":"Jinluan","family":"Chen","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Komal","family":"Waqas","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Robby Carlo","family":"Tan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2830-6813","authenticated-orcid":false,"given":"Trudy","family":"Voortman","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0372-8585","authenticated-orcid":false,"given":"M Arfan","family":"Ikram","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9940-2875","authenticated-orcid":false,"given":"Tamar EC","family":"Nijsten","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2778-2789","authenticated-orcid":false,"given":"Lisette CPGM","family":"de Groot","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7276-3387","authenticated-orcid":false,"given":"Andr\u00e9 G","family":"Uitterlinden","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M Carola","family":"Zillikens","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"Suppl 1","key":"10.1093\/ajcn\/nqaa117_bib1","doi-asserted-by":"crossref","first-page":"3","DOI":"10.3109\/10715762.2013.815348","article-title":"Advanced glycoxidation and lipoxidation end products (AGEs and ALEs): an overview of their mechanisms of formation","volume":"47","author":"Vistoli","year":"2013","journal-title":"Free Radic Res."},{"issue":"50","key":"10.1093\/ajcn\/nqaa117_bib2","doi-asserted-by":"crossref","first-page":"39027","DOI":"10.1074\/jbc.M006700200","article-title":"Effect of collagen turnover on the accumulation of advanced glycation end products","volume":"275","author":"Verzijl","year":"2000","journal-title":"J Biol Chem."},{"issue":"2","key":"10.1093\/ajcn\/nqaa117_bib3","doi-asserted-by":"crossref","first-page":"129","DOI":"10.1007\/s001250051591","article-title":"Advanced glycation end-products: a review","volume":"44","author":"Singh","year":"2001","journal-title":"Diabetologia."},{"key":"10.1093\/ajcn\/nqaa117_bib4","doi-asserted-by":"crossref","first-page":"290","DOI":"10.1196\/annals.1333.036","article-title":"Simple noninvasive measurement of skin autofluorescence","volume":"1043","author":"Meerwaldt","year":"2005","journal-title":"Ann NY Acad Sci."},{"issue":"2","key":"10.1093\/ajcn\/nqaa117_bib5","doi-asserted-by":"crossref","first-page":"269","DOI":"10.1007\/s00125-018-4769-x","article-title":"Skin autofluorescence predicts incident type 2 diabetes, cardiovascular disease and mortality in the general population","volume":"62","author":"van Waateringe","year":"2019","journal-title":"Diabetologia."},{"key":"10.1093\/ajcn\/nqaa117_bib6","doi-asserted-by":"crossref","first-page":"461","DOI":"10.1196\/annals.1333.052","article-title":"Diet-derived advanced glycation end products are major contributors to the body\u2019s AGE pool and induce inflammation in healthy subjects","volume":"1043","author":"Uribarri","year":"2005","journal-title":"Ann NY Acad Sci."},{"issue":"8","key":"10.1093\/ajcn\/nqaa117_bib7","doi-asserted-by":"crossref","first-page":"1287","DOI":"10.1016\/j.jada.2004.05.214","article-title":"Advanced glycoxidation end products in commonly consumed foods","volume":"104","author":"Goldberg","year":"2004","journal-title":"J Am Diet Assoc."},{"issue":"3","key":"10.1093\/ajcn\/nqaa117_bib8","doi-asserted-by":"crossref","first-page":"337","DOI":"10.1016\/j.cmet.2018.08.014","article-title":"The role of advanced glycation end products in aging and metabolic diseases: bridging association and causality","volume":"28","author":"Chaudhuri","year":"2018","journal-title":"Cell Metab."},{"issue":"1","key":"10.1093\/ajcn\/nqaa117_bib9","doi-asserted-by":"crossref","first-page":"2266","DOI":"10.1038\/s41598-017-02268-0","article-title":"Consumption of diets with low advanced glycation end products improves cardiometabolic parameters: meta-analysis of randomised controlled trials","volume":"7","author":"Baye","year":"2017","journal-title":"Sci Rep."},{"issue":"11","key":"10.1093\/ajcn\/nqaa117_bib10","doi-asserted-by":"crossref","first-page":"978","DOI":"10.1016\/j.numecd.2017.06.014","article-title":"High intake of dietary advanced glycation end-products is associated with increased arterial stiffness and inflammation in subjects with type 2 diabetes","volume":"27","author":"Di Pino","year":"2017","journal-title":"Nutr Metab Cardiovasc Dis."},{"issue":"8","key":"10.1093\/ajcn\/nqaa117_bib11","doi-asserted-by":"crossref","first-page":"6","DOI":"10.1007\/s11892-017-0891-2","article-title":"Dietary advanced glycation end products and cardiometabolic risk","volume":"17","author":"Luevano-Contreras","year":"2017","journal-title":"Curr Diab Rep."},{"issue":"3","key":"10.1093\/ajcn\/nqaa117_bib12","doi-asserted-by":"crossref","first-page":"965","DOI":"10.3233\/JAD-140720","article-title":"Observational and ecological studies of dietary advanced glycation end products in national diets and Alzheimer\u2019s disease incidence and prevalence","volume":"45","author":"Perrone","year":"2015","journal-title":"J Alzheimers Dis."},{"issue":"2","key":"10.1093\/ajcn\/nqaa117_bib13","doi-asserted-by":"crossref","first-page":"429","DOI":"10.1016\/j.jaci.2016.05.040","article-title":"The false alarm hypothesis: food allergy is associated with high dietary advanced glycation end-products and proglycating dietary sugars that mimic alarmins","volume":"139","author":"Smith","year":"2017","journal-title":"J Allergy Clin Immunol."},{"issue":"1","key":"10.1093\/ajcn\/nqaa117_bib14","doi-asserted-by":"crossref","first-page":"21","DOI":"10.1017\/S0007114516004591","article-title":"Potential involvement of dietary advanced glycation end products in impairment of skeletal muscle growth and muscle contractile function in mice","volume":"117","author":"Egawa","year":"2017","journal-title":"Br J Nutr."},{"key":"10.1093\/ajcn\/nqaa117_bib15","first-page":"S567","article-title":"Dietary advanced glycation end-products activate NF-\u03baB, AKT1 and ERK1\/2 linking cancer risk and diabetes","volume":"60","author":"Serban","year":"2017","journal-title":"Diabetologia."},{"issue":"1","key":"10.1093\/ajcn\/nqaa117_bib16","doi-asserted-by":"crossref","first-page":"126","DOI":"10.3945\/ajcn.114.098061","article-title":"Dietary consumption of advanced glycation end products and pancreatic cancer in the prospective NIH-AARP Diet and Health Study","volume":"101","author":"Jiao","year":"2015","journal-title":"Am J Clin Nutr."},{"key":"10.1093\/ajcn\/nqaa117_bib17","doi-asserted-by":"crossref","first-page":"4123","DOI":"10.1038\/s41598-017-04214-6","article-title":"Effect of dietary advanced glycation end products on inflammation and cardiovascular risks in healthy overweight adults: a randomised crossover trial","volume":"7","author":"Baye","year":"2017","journal-title":"Sci Rep."},{"issue":"7","key":"10.1093\/ajcn\/nqaa117_bib18","doi-asserted-by":"crossref","first-page":"1037","DOI":"10.3945\/jn.113.189480","article-title":"Dietary intake of advanced glycation end products did not affect endothelial function and inflammation in healthy adults in a randomized controlled trial","volume":"144","author":"Semba","year":"2014","journal-title":"J Nutr."},{"key":"10.1093\/ajcn\/nqaa117_bib19","doi-asserted-by":"crossref","first-page":"4483","DOI":"10.1210\/jc.2009-0089","article-title":"Protection against loss of innate defenses in adulthood by low advanced glycation end products (AGE) intake: role of the antiinflammatory AGE receptor-1","volume":"94","author":"Vlassara","year":"2009","journal-title":"J Clin Endocrinol Metab."},{"issue":"3","key":"10.1093\/ajcn\/nqaa117_bib20","doi-asserted-by":"crossref","first-page":"125","DOI":"10.3390\/nu8030125","article-title":"Dietary advanced glycation end products and risk factors for chronic disease: a systematic review of randomised controlled trials","volume":"8","author":"Clarke","year":"2016","journal-title":"Nutrients."},{"issue":"4","key":"10.1093\/ajcn\/nqaa117_bib21","doi-asserted-by":"crossref","first-page":"84","DOI":"10.3390\/foods5040084","article-title":"How can diet affect the accumulation of advanced glycation end-products in the human body?","volume":"5","author":"Guilbaud","year":"2016","journal-title":"Foods."},{"issue":"3","key":"10.1093\/ajcn\/nqaa117_bib22","doi-asserted-by":"crossref","first-page":"446","DOI":"10.1016\/j.nut.2014.10.004","article-title":"Effect of an advanced glycation end product-restricted diet and exercise on metabolic parameters in adult overweight men","volume":"31","author":"Macias-Cervantes","year":"2015","journal-title":"Nutrition."},{"issue":"4","key":"10.1093\/ajcn\/nqaa117_bib23","doi-asserted-by":"crossref","first-page":"427","DOI":"10.1093\/gerona\/62.4.427","article-title":"Circulating glycotoxins and dietary advanced glycation endproducts: two links to inflammatory response, oxidative stress, and aging","volume":"62","author":"Uribarri","year":"2007","journal-title":"J Gerontol Ser A Biol Sci Med Sci."},{"issue":"12","key":"10.1093\/ajcn\/nqaa117_bib24","doi-asserted-by":"crossref","first-page":"6474","DOI":"10.1073\/pnas.94.12.6474","article-title":"Orally absorbed reactive glycation products (glycotoxins): an environmental risk factor in diabetic nephropathy","volume":"94","author":"Koschinsky","year":"1997","journal-title":"Proc Natl Acad Sci USA."},{"issue":"9","key":"10.1093\/ajcn\/nqaa117_bib25","doi-asserted-by":"crossref","first-page":"807","DOI":"10.1007\/s10654-017-0321-4","article-title":"The Rotterdam Study: 2018 update on objectives, design and main results","volume":"32","author":"Ikram","year":"2017","journal-title":"Eur J Epidemiol."},{"issue":"11","key":"10.1093\/ajcn\/nqaa117_bib26","doi-asserted-by":"crossref","first-page":"993","DOI":"10.1007\/s10654-017-0295-2","article-title":"Adherence to the 2015 Dutch dietary guidelines and risk of non-communicable diseases and mortality in the Rotterdam Study","volume":"32","author":"Voortman","year":"2017","journal-title":"Eur J Epidemiol."},{"issue":"4","key":"10.1093\/ajcn\/nqaa117_bib27","doi-asserted-by":"crossref","first-page":"489","DOI":"10.1093\/ajcn\/58.4.489","article-title":"Relative and biomarker-based validity of a food-frequency questionnaire estimating intake of fats and cholesterol","volume":"58","author":"Feunekes","year":"1993","journal-title":"Am J Clin Nutr."},{"issue":"4","key":"10.1093\/ajcn\/nqaa117_bib28","first-page":"253","article-title":"Validation of a dietary questionnaire used in a large-scale prospective cohort study on diet and cancer","volume":"48","author":"Goldbohm","year":"1994","journal-title":"Eur J Clin Nutr."},{"key":"10.1093\/ajcn\/nqaa117_bib29","doi-asserted-by":"crossref","first-page":"1145","DOI":"10.1016\/j.foodchem.2015.06.049","article-title":"Analysis of advanced glycation endproducts in selected food items by ultra-performance liquid chromatography tandem mass spectrometry: presentation of a dietary AGE database","volume":"190","author":"Scheijen","year":"2016","journal-title":"Food Chem."},{"issue":"1","key":"10.1093\/ajcn\/nqaa117_bib30","doi-asserted-by":"crossref","first-page":"170","DOI":"10.1016\/j.foodchem.2011.08.055","article-title":"N-\u03b5-(carboxymethyl)lysine content of foods commonly consumed in a Western style diet","volume":"131","author":"Hull","year":"2012","journal-title":"Food Chem."},{"key":"10.1093\/ajcn\/nqaa117_bib31","series-title":"Informatorium Voeding en Di\u00ebtetiek - Voedingsleer, ed.","first-page":"732","article-title":"Maten, gewichten en codenummer 2003","author":"van der Heijden","year":"2013"},{"issue":"1","key":"10.1093\/ajcn\/nqaa117_bib32","doi-asserted-by":"crossref","first-page":"67","DOI":"10.1007\/s10654-018-0444-2","article-title":"Serum 25-hydroxyvitamin D-3 is associated with advanced glycation end products (AGEs) measured as skin autofluorescence: the Rotterdam Study","volume":"34","author":"Chen","year":"2019","journal-title":"Eur J Epidemiol."},{"issue":"3","key":"10.1093\/ajcn\/nqaa117_bib33","doi-asserted-by":"crossref","first-page":"252","DOI":"10.1016\/j.jclinepi.2003.07.008","article-title":"Comparison of the LASA Physical Activity Questionnaire with a 7-day diary and pedometer","volume":"57","author":"Stel","year":"2004","journal-title":"J Clin Epidemiol."},{"key":"10.1093\/ajcn\/nqaa117_bib34","series-title":"International Standard Classification of Education (ISCED).","year":"1976"},{"issue":"4 Suppl","key":"10.1093\/ajcn\/nqaa117_bib35","doi-asserted-by":"crossref","first-page":"1220S","DOI":"10.1093\/ajcn\/65.4.1220S","article-title":"Adjustment for total energy intake in epidemiologic studies","volume":"65","author":"Willett","year":"1997","journal-title":"Am J Clin Nutr."},{"issue":"3","key":"10.1093\/ajcn\/nqaa117_bib36","doi-asserted-by":"crossref","first-page":"211","DOI":"10.1007\/s10654-019-00494-6","article-title":"Principles of confounder selection","volume":"34","author":"VanderWeele","year":"2019","journal-title":"Eur J Epidemiol."},{"key":"10.1093\/ajcn\/nqaa117_bib37","doi-asserted-by":"crossref","first-page":"b2393","DOI":"10.1136\/bmj.b2393","article-title":"Multiple imputation for missing data in epidemiological and clinical research: potential and pitfalls","volume":"339","author":"Sterne","year":"2009","journal-title":"Br Med J."},{"issue":"3","key":"10.1093\/ajcn\/nqaa117_bib38","doi-asserted-by":"crossref","first-page":"919","DOI":"10.1016\/j.clnu.2017.03.019","article-title":"Dietary intake of advanced glycation endproducts is associated with higher levels of advanced glycation endproducts in plasma and urine: the CODAM study","volume":"37","author":"Scheijen","year":"2018","journal-title":"Clin Nutr."},{"issue":"5","key":"10.1093\/ajcn\/nqaa117_bib39","doi-asserted-by":"crossref","first-page":"399","DOI":"10.1089\/dia.2009.0113","article-title":"Reference values of skin autofluorescence","volume":"12","author":"Koetsier","year":"2010","journal-title":"Diabetes Technol Ther."},{"issue":"3","key":"10.1093\/ajcn\/nqaa117_bib40","doi-asserted-by":"crossref","first-page":"365","DOI":"10.1016\/S0272-6386(00)70189-2","article-title":"Advanced glycation end products: a nephrologist\u2019s perspective","volume":"35","author":"Raj","year":"2000","journal-title":"Am J Kidney Dis."},{"issue":"28","key":"10.1093\/ajcn\/nqaa117_bib41","doi-asserted-by":"crossref","first-page":"7071","DOI":"10.1021\/jf301306g","article-title":"1,2-Dicarbonyl compounds in commonly consumed foods","volume":"60","author":"Degen","year":"2012","journal-title":"J Agric Food Chem."},{"issue":"11","key":"10.1093\/ajcn\/nqaa117_bib42","doi-asserted-by":"crossref","first-page":"2446","DOI":"10.1002\/mnfr.201600140","article-title":"Quantitative assessment of organ distribution of dietary protein-bound C-13-labeled N-\u03b5-carboxymethyllysine after a chronic oral exposure in mice","volume":"60","author":"Tessier","year":"2016","journal-title":"Mol Nutr Food Res."},{"key":"10.1093\/ajcn\/nqaa117_bib43","doi-asserted-by":"crossref","first-page":"1383","DOI":"10.1042\/bst0311383","article-title":"Glycation in food and metabolic transit of dietary AGEs (advanced glycation end-products): studies on the urinary excretion of pyrraline","volume":"31","author":"Foerster","year":"2003","journal-title":"Biochem Soc Trans."},{"issue":"1","key":"10.1093\/ajcn\/nqaa117_bib44","first-page":"51","article-title":"Relation between food and drinking habits, and skin autofluorescence and intima media thickness in subjects at high cardiovascular risk","volume":"48","author":"Jochemsen","year":"2009","journal-title":"J Food Nutr Res."},{"issue":"3","key":"10.1093\/ajcn\/nqaa117_bib45","doi-asserted-by":"crossref","first-page":"1233","DOI":"10.1007\/s00394-019-01983-w","article-title":"Mediterranean diet, physical activity and subcutaneous advanced glycation end-products\u2019 accumulation: a cross-sectional analysis in the ILERVAS project","volume":"59","author":"Sanchez","year":"2019","journal-title":"Eur J Nutr."},{"issue":"5","key":"10.1093\/ajcn\/nqaa117_bib46","doi-asserted-by":"crossref","first-page":"e2892","DOI":"10.1002\/dmrr.2892","article-title":"Advanced glycation end-products (AGEs) and associations with cardio-metabolic, lifestyle, and dietary factors in a general population: the NQplus study","volume":"33","author":"Botros","year":"2017","journal-title":"Diabetes Metab Res Rev."},{"issue":"6","key":"10.1093\/ajcn\/nqaa117_bib47","doi-asserted-by":"crossref","first-page":"1221","DOI":"10.1079\/BJN20061793","article-title":"Transepithelial flux of early and advanced glycation compounds across Caco-2 cell monolayers and their interaction with intestinal amino acid and peptide transport systems","volume":"95","author":"Grunwald","year":"2006","journal-title":"Br J Nutr."},{"issue":"2","key":"10.1093\/ajcn\/nqaa117_bib48","doi-asserted-by":"crossref","first-page":"E215","DOI":"10.3390\/nu11020215","article-title":"Dietary advanced glycation end products: digestion, metabolism and modulation of gut microbial ecology","volume":"11","author":"Snelson","year":"2019","journal-title":"Nutrients."},{"issue":"8","key":"10.1093\/ajcn\/nqaa117_bib49","doi-asserted-by":"crossref","first-page":"1270","DOI":"10.1002\/cbic.201000759","article-title":"Transport of free and peptide-bound glycated amino acids: synthesis, transepithelial flux at Caco-2 cell monolayers, and interaction with apical membrane transport proteins","volume":"12","author":"Hellwig","year":"2011","journal-title":"ChemBioChem."},{"issue":"2","key":"10.1093\/ajcn\/nqaa117_bib50","doi-asserted-by":"crossref","first-page":"289","DOI":"10.1007\/s00726-013-1501-5","article-title":"N-\u03b5-fructosyllysine and N-\u03b5-carboxymethyllysine, but not lysinoalanine, are available for absorption after simulated gastrointestinal digestion","volume":"46","author":"Hellwig","year":"2014","journal-title":"Amino Acids."},{"issue":"11","key":"10.1093\/ajcn\/nqaa117_bib51","doi-asserted-by":"crossref","first-page":"737","DOI":"10.1093\/nutrit\/nuv030","article-title":"Effect of diet-derived advanced glycation end products on inflammation","volume":"73","author":"Kellow","year":"2015","journal-title":"Nutr Rev."}],"container-title":["The American Journal of Clinical Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916522007766?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916522007766?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/ajcn\/article-pdf\/112\/1\/129\/33448218\/nqaa117.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"syndication"},{"URL":"http:\/\/academic.oup.com\/ajcn\/article-pdf\/112\/1\/129\/33448218\/nqaa117.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,5,22]],"date-time":"2023-05-22T06:32:42Z","timestamp":1684737162000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0002916522007766"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,7]]},"references-count":51,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2020,7]]}},"alternative-id":["S0002916522007766"],"URL":"https:\/\/doi.org\/10.1093\/ajcn\/nqaa117","relation":{},"ISSN":["0002-9165"],"issn-type":[{"value":"0002-9165","type":"print"}],"subject":[],"published":{"date-parts":[[2020,7]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"The association between dietary and skin advanced glycation end products: the Rotterdam Study","name":"articletitle","label":"Article Title"},{"value":"The American Journal of Clinical Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1093\/ajcn\/nqaa117","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2020 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}