{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,28]],"date-time":"2026-10-28T09:54:55Z","timestamp":1793181295342,"version":"4.5.0"},"reference-count":55,"publisher":"Elsevier BV","issue":"6","license":[{"start":{"date-parts":[[2021,6,1]],"date-time":"2021-06-01T00:00:00Z","timestamp":1622505600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,1,30]],"date-time":"2023-01-30T00:00:00Z","timestamp":1675036800000},"content-version":"vor","delay-in-days":608,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"funder":[{"DOI":"10.13039\/501100004731","name":"Natural Science Foundation of Zhejiang Province","doi-asserted-by":"publisher","award":["LY16H030002"],"award-info":[{"award-number":["LY16H030002"]}],"id":[{"id":"10.13039\/501100004731","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100004731","name":"Natural Science Foundation of Zhejiang Province","doi-asserted-by":"publisher","award":["LQ19H030008"],"award-info":[{"award-number":["LQ19H030008"]}],"id":[{"id":"10.13039\/501100004731","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The American Journal of Clinical Nutrition"],"published-print":{"date-parts":[[2021,6]]},"DOI":"10.1093\/ajcn\/nqab005","type":"journal-article","created":{"date-parts":[[2021,1,5]],"date-time":"2021-01-05T11:56:00Z","timestamp":1609847760000},"page":"1531-1545","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":102,"title":["Low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols diet compared with traditional dietary advice for diarrhea-predominant irritable bowel syndrome: a parallel-group, randomized controlled trial with analysis of clinical and microbiological factors associated with patient outcomes"],"prefix":"10.1016","volume":"113","author":[{"given":"Yawen","family":"Zhang","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lijun","family":"Feng","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xin","family":"Wang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mark","family":"Fox","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Liang","family":"Luo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lijun","family":"Du","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Binrui","family":"Chen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xiaoli","family":"Chen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Huiqin","family":"He","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shuwen","family":"Zhu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhefang","family":"Hu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shujie","family":"Chen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yanqin","family":"Long","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yubin","family":"Zhu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Li","family":"Xu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yanyong","family":"Deng","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Benjamin","family":"Misselwitz","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Brian M","family":"Lang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bahtiyar","family":"Yilmaz","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"John J","family":"Kim","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chung","family":"Owyang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ning","family":"Dai","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1093\/ajcn\/nqab005_bib1","doi-asserted-by":"crossref","first-page":"12144","DOI":"10.3748\/wjg.v20.i34.12144","article-title":"Irritable bowel syndrome: a clinical review","volume":"20","author":"Soares","year":"2014","journal-title":"World J Gastroenterol."},{"key":"10.1093\/ajcn\/nqab005_bib2","doi-asserted-by":"crossref","first-page":"111","DOI":"10.1053\/j.gastro.2016.09.049","article-title":"Identification of an intestinal microbiota signature associated with severity of irritable bowel syndrome","volume":"152","author":"Tap","year":"2017","journal-title":"Gastroenterology."},{"key":"10.1093\/ajcn\/nqab005_bib3","doi-asserted-by":"crossref","first-page":"1393","DOI":"10.1053\/j.gastro.2016.02.031","article-title":"Bowel disorders","volume":"150","author":"Lacy","year":"2016","journal-title":"Gastroenterology."},{"key":"10.1093\/ajcn\/nqab005_bib4","doi-asserted-by":"crossref","first-page":"67","DOI":"10.1053\/j.gastro.2013.09.046","article-title":"A diet low in FODMAPs reduces symptoms of irritable bowel syndrome","volume":"146","author":"Halmos","year":"2014","journal-title":"Gastroenterology."},{"key":"10.1093\/ajcn\/nqab005_bib5","doi-asserted-by":"crossref","first-page":"24","DOI":"10.1016\/j.nut.2017.07.004","article-title":"Low fermentable, oligo-, di-, mono-saccharides and polyol diet in the treatment of irritable bowel syndrome: a systematic review and meta-analysis","volume":"45","author":"Schumann","year":"2018","journal-title":"Nutrition."},{"key":"10.1093\/ajcn\/nqab005_bib6","doi-asserted-by":"crossref","first-page":"262","DOI":"10.1016\/j.cgh.2012.11.034","article-title":"Prevalence and presentation of lactose intolerance and effects on dairy product intake in healthy subjects and patients with irritable bowel syndrome","volume":"11","author":"Yang","year":"2013","journal-title":"Clin Gastroenterol Hepatol."},{"key":"10.1093\/ajcn\/nqab005_bib7","doi-asserted-by":"crossref","first-page":"1290","DOI":"10.1038\/s41395-018-0195-4","article-title":"A systematic review and meta-analysis evaluating the efficacy of a gluten-free diet and a low FODMAPs diet in treating symptoms of irritable bowel syndrome","volume":"113","author":"Dionne","year":"2018","journal-title":"Am J Gastroenterol."},{"key":"10.1093\/ajcn\/nqab005_bib8","doi-asserted-by":"crossref","first-page":"1399","DOI":"10.1053\/j.gastro.2015.07.054","article-title":"Diet low in FODMAPs reduces symptoms of irritable bowel syndrome as well as traditional dietary advice: a randomized controlled trial","volume":"149","author":"B\u00f6hn","year":"2015","journal-title":"Gastroenterology."},{"key":"10.1093\/ajcn\/nqab005_bib9","doi-asserted-by":"crossref","first-page":"1510","DOI":"10.3945\/jn.112.159285","article-title":"Fermentable carbohydrate restriction reduces luminal bifidobacteria and gastrointestinal symptoms in patients with irritable bowel syndrome","volume":"142","author":"Staudacher","year":"2012","journal-title":"J Nutr."},{"key":"10.1093\/ajcn\/nqab005_bib10","doi-asserted-by":"crossref","first-page":"e12969","DOI":"10.1111\/nmo.12969","article-title":"Effects of varying dietary content of fermentable short-chain carbohydrates on symptoms, fecal microenvironment, and cytokine profiles in patients with irritable bowel syndrome","volume":"29","author":"Hustoft","year":"2017","journal-title":"Neurogastroenterol Motil."},{"key":"10.1093\/ajcn\/nqab005_bib11","doi-asserted-by":"crossref","first-page":"e13154","DOI":"10.1111\/nmo.13154","article-title":"Long-term impact of the low-FODMAP diet on gastrointestinal symptoms, dietary intake, patient acceptability, and healthcare utilization in irritable bowel syndrome","volume":"30","author":"O\u2019Keeffe","year":"2018","journal-title":"Neurogastroenterol Motil."},{"key":"10.1093\/ajcn\/nqab005_bib12","doi-asserted-by":"crossref","first-page":"1480","DOI":"10.1053\/j.gastro.2005.11.061","article-title":"Functional bowel disorders","volume":"130","author":"Longstreth","year":"2006","journal-title":"Gastroenterology."},{"key":"10.1093\/ajcn\/nqab005_bib13","doi-asserted-by":"crossref","first-page":"395","DOI":"10.1046\/j.1365-2036.1997.142318000.x","article-title":"The irritable bowel severity scoring system: a simple method of monitoring irritable bowel syndrome and its progress","volume":"11","author":"Francis","year":"1997","journal-title":"Aliment Pharmacol Ther."},{"key":"10.1093\/ajcn\/nqab005_bib14","doi-asserted-by":"crossref","first-page":"400","DOI":"10.1023\/A:1018831127942","article-title":"Quality of life in persons with irritable bowel syndrome: development and validation of a new measure","volume":"43","author":"Patrick","year":"1998","journal-title":"Dig Dis Sci."},{"key":"10.1093\/ajcn\/nqab005_bib15","doi-asserted-by":"crossref","first-page":"1092","DOI":"10.1001\/archinte.166.10.1092","article-title":"A brief measure for assessing generalized anxiety disorder: the GAD-7","volume":"166","author":"Spitzer","year":"2006","journal-title":"Arch Intern Med."},{"key":"10.1093\/ajcn\/nqab005_bib16","doi-asserted-by":"crossref","first-page":"606","DOI":"10.1046\/j.1525-1497.2001.016009606.x","article-title":"The PHQ-9: validity of a brief depression severity measure","volume":"16","author":"Kroenke","year":"2001","journal-title":"J Gen Intern Med."},{"key":"10.1093\/ajcn\/nqab005_bib17","doi-asserted-by":"crossref","first-page":"459","DOI":"10.5056\/jnm15111","article-title":"The low FODMAP diet and its application in East and Southeast Asia","volume":"21","author":"Iacovou","year":"2015","journal-title":"J Neurogastroenterol Motil."},{"key":"10.1093\/ajcn\/nqab005_bib18","doi-asserted-by":"crossref","first-page":"154","DOI":"10.1111\/j.1365-277X.2010.01139.x","article-title":"Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals","volume":"24","author":"Biesiekierski","year":"2011","journal-title":"J Hum Nutr Diet."},{"key":"10.1093\/ajcn\/nqab005_bib19","doi-asserted-by":"crossref","first-page":"6619","DOI":"10.1021\/jf070623x","article-title":"Fructan and free fructose content of common Australian vegetables and fruit","volume":"55","author":"Muir","year":"2007","journal-title":"J Agric Food Chem."},{"key":"10.1093\/ajcn\/nqab005_bib20","doi-asserted-by":"crossref","first-page":"554","DOI":"10.1021\/jf802700e","article-title":"Measurement of short-chain carbohydrates in common Australian vegetables and fruits by high-performance liquid chromatography (HPLC)","volume":"57","author":"Muir","year":"2009","journal-title":"J Agric Food Chem."},{"issue":"Suppl 1","key":"10.1093\/ajcn\/nqab005_bib21","doi-asserted-by":"crossref","first-page":"53","DOI":"10.1111\/jgh.13698","article-title":"FODMAPs: food composition, defining cutoff values and international application","volume":"32","author":"Varney","year":"2017","journal-title":"J Gastroenterol Hepatol."},{"key":"10.1093\/ajcn\/nqab005_bib22","doi-asserted-by":"crossref","first-page":"422","DOI":"10.1111\/jhn.12546","article-title":"Fermentable short chain carbohydrate (FODMAP) content of common plant-based foods and processed foods suitable for vegetarian- and vegan-based eating patterns","volume":"31","author":"Tuck","year":"2018","journal-title":"J Hum Nutr Diet."},{"key":"10.1093\/ajcn\/nqab005_bib23","doi-asserted-by":"crossref","first-page":"383","DOI":"10.3109\/09637486.2016.1163328","article-title":"Fermentable oligosaccharide, disaccharide, monosaccharide and polyol content of foods commonly consumed by ethnic minority groups in the United Kingdom","volume":"67","author":"Prichard","year":"2016","journal-title":"Int J Food Sci Nutr."},{"key":"10.1093\/ajcn\/nqab005_bib24","doi-asserted-by":"crossref","first-page":"252","DOI":"10.1016\/j.jpeds.2018.03.038","article-title":"Evaluation of FODMAP carbohydrates content in selected foods in the United States","volume":"199","author":"Chumpitazi","year":"2018","journal-title":"J Pediatr."},{"key":"10.1093\/ajcn\/nqab005_bib25","doi-asserted-by":"crossref","first-page":"256","DOI":"10.1186\/s12917-017-1188-z","article-title":"The effect of storage at ambient temperature on the feline fecal microbiota","volume":"13","author":"Tal","year":"2017","journal-title":"BMC Vet Res."},{"key":"10.1093\/ajcn\/nqab005_bib26","doi-asserted-by":"crossref","first-page":"3073","DOI":"10.1093\/jn\/131.10.3073","article-title":"Fecal inoculum can be used to determine the rate and extent of in vitro fermentation of dietary fiber sources across three lemur species that differ in dietary profile: Varecia variegata, Eulemur fulvus and Hapalemur griseus","volume":"132","author":"Campbell","year":"2002","journal-title":"J Nutr."},{"key":"10.1093\/ajcn\/nqab005_bib27","doi-asserted-by":"crossref","first-page":"206","DOI":"10.1016\/j.anaerobe.2017.08.016","article-title":"Fermentation properties of isomaltooligosaccharides are affected by human fecal enterotypes","volume":"48","author":"Wu","year":"2017","journal-title":"Anaerobe."},{"key":"10.1093\/ajcn\/nqab005_bib28","doi-asserted-by":"crossref","first-page":"50","DOI":"10.1159\/000448280","article-title":"Fecal fermentation in irritable bowel syndrome: influence of dietary restriction of fermentable oligosaccharides, disaccharides, monosaccharides and polyols","volume":"94","author":"Valeur","year":"2016","journal-title":"Digestion."},{"key":"10.1093\/ajcn\/nqab005_bib29","doi-asserted-by":"crossref","first-page":"335","DOI":"10.1038\/nmeth.f.303","article-title":"QIIME allows analysis of high-throughput community sequencing data","volume":"7","author":"Caporaso","year":"2010","journal-title":"Nat Methods."},{"key":"10.1093\/ajcn\/nqab005_bib30","doi-asserted-by":"crossref","first-page":"385","DOI":"10.1111\/1751-2980.12909","article-title":"Fusobacterium nucleatum exacerbates colitis by damaging epithelial barriers and inducing aberrant inflammation","volume":"21","author":"Liu","year":"2020","journal-title":"J Dig Dis."},{"key":"10.1093\/ajcn\/nqab005_bib31","doi-asserted-by":"crossref","first-page":"294","DOI":"10.4161\/gmic.2.5.18603","article-title":"Fusobacterium nucleatum: an emerging gut pathogen?","volume":"2","author":"Allen-Vercoe","year":"2011","journal-title":"Gut Microbes."},{"key":"10.1093\/ajcn\/nqab005_bib32","doi-asserted-by":"crossref","first-page":"1824","DOI":"10.1038\/ajg.2016.434","article-title":"A randomized controlled trial comparing the low FODMAP diet vs. modified NICE guidelines in US adults with IBS-D","volume":"111","author":"Eswaran","year":"2016","journal-title":"Am J Gastroenterol."},{"key":"10.1093\/ajcn\/nqab005_bib33","doi-asserted-by":"crossref","first-page":"1192","DOI":"10.1111\/jgh.14051","article-title":"Low fermentable oligo-di-mono-saccharides and polyols diet versus general dietary advice in patients with diarrhea-predominant irritable bowel syndrome: a randomized controlled trial","volume":"33","author":"Zahedi","year":"2018","journal-title":"J Gastroenterol Hepatol."},{"key":"10.1093\/ajcn\/nqab005_bib34","doi-asserted-by":"crossref","first-page":"383","DOI":"10.1016\/0016-5085(87)90132-6","article-title":"H2 excretion after ingestion of complex carbohydrates","volume":"92","author":"Levitt","year":"1987","journal-title":"Gastroenterology."},{"key":"10.1093\/ajcn\/nqab005_bib35","doi-asserted-by":"crossref","first-page":"1138","DOI":"10.1111\/nmo.12602","article-title":"Self-reported lactose intolerance in clinic patients with functional gastrointestinal symptoms: prevalence, risk factors, and impact on food choices","volume":"27","author":"Zheng","year":"2015","journal-title":"Neurogastroenterol Motil."},{"key":"10.1093\/ajcn\/nqab005_bib36","doi-asserted-by":"crossref","first-page":"23","DOI":"10.1111\/j.1365-2982.2008.01167.x","article-title":"Effects of chili on postprandial gastrointestinal symptoms in diarrhoea predominant irritable bowel syndrome: evidence for capsaicin-sensitive visceral nociception hypersensitivity","volume":"21","author":"Gonlachanvit","year":"2009","journal-title":"Neurogastroenterol Motil."},{"key":"10.1093\/ajcn\/nqab005_bib37","doi-asserted-by":"crossref","first-page":"6465","DOI":"10.3748\/wjg.v19.i38.6465","article-title":"Consumption of spicy foods and the prevalence of irritable bowel syndrome","volume":"19","author":"Esmaillzadeh","year":"2013","journal-title":"World J Gastroenterol."},{"key":"10.1093\/ajcn\/nqab005_bib38","doi-asserted-by":"crossref","first-page":"816","DOI":"10.1038\/39807","article-title":"The capsaicin receptor: a heat-activated ion channel in the pain pathway","volume":"389","author":"Caterina","year":"1997","journal-title":"Nature."},{"key":"10.1093\/ajcn\/nqab005_bib39","doi-asserted-by":"crossref","first-page":"1109","DOI":"10.1136\/gut.2003.029793","article-title":"Chemical nociception in the jejunum induced by capsaicin","volume":"53","author":"Schmidt","year":"2004","journal-title":"Gut."},{"key":"10.1093\/ajcn\/nqab005_bib40","doi-asserted-by":"crossref","first-page":"923","DOI":"10.1136\/gut.2007.138982","article-title":"Increased capsaicin receptor TRPV1-expressing sensory fibres in irritable bowel syndrome and their correlation with abdominal pain","volume":"57","author":"Akbar","year":"2008","journal-title":"Gut."},{"key":"10.1093\/ajcn\/nqab005_bib41","doi-asserted-by":"crossref","first-page":"385","DOI":"10.1016\/S0140-6736(03)12392-6","article-title":"Sensory fibres expressing capsaicin receptor TRPV1 in patients with rectal hypersensitivity and faecal urgency","volume":"361","author":"Chan","year":"2003","journal-title":"Lancet."},{"key":"10.1093\/ajcn\/nqab005_bib42","doi-asserted-by":"crossref","first-page":"450","DOI":"10.1136\/gut.31.4.450","article-title":"Effect of coffee on distal colon function","volume":"31","author":"Brown","year":"1990","journal-title":"Gut."},{"key":"10.1093\/ajcn\/nqab005_bib43","doi-asserted-by":"crossref","first-page":"993","DOI":"10.1007\/BF02239138","article-title":"Caffeine and the lower esophageal sphincter","volume":"17","author":"Dennish","year":"1972","journal-title":"Digest Dis Sci."},{"key":"10.1093\/ajcn\/nqab005_bib44","doi-asserted-by":"crossref","first-page":"453","DOI":"10.3109\/00365527109180725","article-title":"Caffeine-stimulated acid and pepsin secretion: dose-response studies","volume":"6","author":"Debas","year":"1971","journal-title":"Scand J Gastroenterol."},{"key":"10.1093\/ajcn\/nqab005_bib45","doi-asserted-by":"crossref","first-page":"738","DOI":"10.1016\/S0016-5085(76)80353-8","article-title":"Effect of caffeine on the human small intestine","volume":"71","author":"Wald","year":"1976","journal-title":"Gastroenterology."},{"key":"10.1093\/ajcn\/nqab005_bib46","doi-asserted-by":"crossref","first-page":"e00012","DOI":"10.14309\/ctg.0000000000000012","article-title":"Alterations of gut microbiota in patients with irritable bowel syndrome based on 16S rRNA-targeted sequencing: a systematic review","volume":"10","author":"Duan","year":"2019","journal-title":"Clin Transl Gastroenterol."},{"key":"10.1093\/ajcn\/nqab005_bib47","doi-asserted-by":"crossref","first-page":"28","DOI":"10.1111\/jgh.13471","article-title":"Alterations of gut microbiota in patients with irritable bowel syndrome: a systematic review and meta-analysis","volume":"32","author":"Zhuang","year":"2017","journal-title":"J Gastroenterol Hepatol."},{"key":"10.1093\/ajcn\/nqab005_bib48","doi-asserted-by":"crossref","first-page":"97","DOI":"10.1053\/j.gastro.2019.03.049","article-title":"Gut microbiota in patients with irritable bowel syndrome\u2014a systematic review","volume":"157","author":"Pittayanon","year":"2019","journal-title":"Gastroenterology."},{"key":"10.1093\/ajcn\/nqab005_bib49","first-page":"6961783","article-title":"Altered intestinal microbiota with increased abundance of Prevotella is associated with high risk of diarrhea-predominant irritable bowel syndrome","author":"Su","year":"2018","journal-title":"Gastroenterol Res Pract."},{"key":"10.1093\/ajcn\/nqab005_bib50","doi-asserted-by":"crossref","first-page":"292","DOI":"10.1111\/j.1365-2958.2010.07473.x","article-title":"Xylan degradation, a metabolic property shared by rumen and human colonic Bacteroidetes","volume":"79","author":"Dodd","year":"2011","journal-title":"Mol Microbiol."},{"key":"10.1093\/ajcn\/nqab005_bib51","doi-asserted-by":"crossref","first-page":"971","DOI":"10.1016\/j.cmet.2015.10.001","article-title":"Dietary fiber-induced improvement in glucose metabolism is associated with increased abundance of Prevotella","volume":"22","author":"Kovatcheva-Datchary","year":"2015","journal-title":"Cell Metab."},{"key":"10.1093\/ajcn\/nqab005_bib52","doi-asserted-by":"crossref","first-page":"8020","DOI":"10.3390\/nu7095380","article-title":"Lactose intolerance in adults: biological mechanism and dietary management","volume":"7","author":"Deng","year":"2015","journal-title":"Nutrients."},{"key":"10.1093\/ajcn\/nqab005_bib53","doi-asserted-by":"crossref","first-page":"1543","DOI":"10.1128\/JB.187.5.1543-1551.2005","article-title":"A novel mechanism for desulfation of mucin: identification and cloning of a mucin-desulfating glycosidase (sulfoglycosidase) from Prevotella strain RS2","volume":"187","author":"Rho","year":"2005","journal-title":"J Bacteriol."},{"key":"10.1093\/ajcn\/nqab005_bib54","doi-asserted-by":"crossref","first-page":"256","DOI":"10.1038\/nrgastro.2013.259","article-title":"Mechanisms and efficacy of dietary FODMAP restriction in IBS","volume":"11","author":"Staudacher","year":"2014","journal-title":"Nat Rev Gastroenterol Hepatol."},{"key":"10.1093\/ajcn\/nqab005_bib55","doi-asserted-by":"crossref","first-page":"244","DOI":"10.5056\/jnm.2013.19.2.244","article-title":"Mucosal mast cell count is associated with intestinal permeability in patients with diarrhea predominant irritable bowel syndrome","volume":"19","author":"Lee","year":"2013","journal-title":"J Neurogastroenterol Motil."}],"container-title":["The American Journal of Clinical Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916522007316?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916522007316?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/ajcn\/article-pdf\/113\/6\/1531\/38386871\/nqab005.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"syndication"},{"URL":"http:\/\/academic.oup.com\/ajcn\/article-pdf\/113\/6\/1531\/38386871\/nqab005.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,5,29]],"date-time":"2023-05-29T15:13:08Z","timestamp":1685373188000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0002916522007316"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2021,6]]},"references-count":55,"journal-issue":{"issue":"6","published-print":{"date-parts":[[2021,6]]}},"alternative-id":["S0002916522007316"],"URL":"https:\/\/doi.org\/10.1093\/ajcn\/nqab005","relation":{},"ISSN":["0002-9165"],"issn-type":[{"value":"0002-9165","type":"print"}],"subject":[],"published":{"date-parts":[[2021,6]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols diet compared with traditional dietary advice for diarrhea-predominant irritable bowel syndrome: a parallel-group, randomized controlled trial with analysis of clinical and microbiological factors associated with patient outcomes","name":"articletitle","label":"Article Title"},{"value":"The American Journal of Clinical Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1093\/ajcn\/nqab005","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2021 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}