{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,2]],"date-time":"2026-11-02T17:48:12Z","timestamp":1793641692176,"version":"4.5.1"},"reference-count":67,"publisher":"Elsevier BV","issue":"2","license":[{"start":{"date-parts":[[2021,8,1]],"date-time":"2021-08-01T00:00:00Z","timestamp":1627776000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,1,30]],"date-time":"2023-01-30T00:00:00Z","timestamp":1675036800000},"content-version":"vor","delay-in-days":547,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"funder":[{"DOI":"10.13039\/501100014943","name":"Beijing Advanced Innovation Center for Food Nutrition and Human Health","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100014943","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["31970717"],"award-info":[{"award-number":["31970717"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The American Journal of Clinical Nutrition"],"published-print":{"date-parts":[[2021,8]]},"DOI":"10.1093\/ajcn\/nqab068","type":"journal-article","created":{"date-parts":[[2021,2,24]],"date-time":"2021-02-24T12:10:56Z","timestamp":1614168656000},"page":"780-793","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":32,"title":["Effects of dietary polyphenol supplementation on iron status and erythropoiesis: a systematic review and meta-analysis of randomized controlled trials"],"prefix":"10.1016","volume":"114","author":[{"given":"Teng","family":"Xu","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xu","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yuning","family":"Liu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hao","family":"Wang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Junjie","family":"Luo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yongting","family":"Luo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0421-0035","authenticated-orcid":false,"given":"Peng","family":"An","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"2","key":"10.1093\/ajcn\/nqab068_bib1","doi-asserted-by":"crossref","first-page":"78","DOI":"10.3390\/nu8020078","article-title":"The reciprocal interactions between polyphenols and gut microbiota and effects on bioaccessibility","volume":"8","author":"Ozdal","year":"2016","journal-title":"Nutrients."},{"issue":"4","key":"10.1093\/ajcn\/nqab068_bib2","doi-asserted-by":"crossref","first-page":"800","DOI":"10.1093\/ajcn\/61.4.800","article-title":"The effect of red and white wines on nonheme-iron absorption in humans","volume":"61","author":"Cook","year":"1995","journal-title":"Am J Clin Nutr."},{"issue":"4","key":"10.1093\/ajcn\/nqab068_bib3","doi-asserted-by":"crossref","first-page":"289","DOI":"10.1017\/S0007114599000537","article-title":"Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages","volume":"81","author":"Hurrell","year":"1999","journal-title":"Br J Nutr."},{"issue":"3","key":"10.1093\/ajcn\/nqab068_bib4","doi-asserted-by":"crossref","first-page":"607","DOI":"10.1093\/ajcn\/73.3.607","article-title":"Green tea or rosemary extract added to foods reduces nonheme-iron absorption","volume":"73","author":"Samman","year":"2001","journal-title":"Am J Clin Nutr."},{"issue":"2","key":"10.1093\/ajcn\/nqab068_bib5","doi-asserted-by":"crossref","first-page":"554","DOI":"10.1093\/ajcn\/53.2.554","article-title":"Dose-dependent inhibitory effect of phenolic compounds in foods on nonheme-iron absorption in men","volume":"53","author":"Tuntawiroon","year":"1991","journal-title":"Am J Clin Nutr."},{"issue":"2\u20133","key":"10.1093\/ajcn\/nqab068_bib6","doi-asserted-by":"crossref","first-page":"123","DOI":"10.1016\/S0162-0134(01)00198-2","article-title":"Silybin, a new iron-chelating agent","volume":"85","author":"Borsari","year":"2001","journal-title":"J Inorg Biochem."},{"issue":"7","key":"10.1093\/ajcn\/nqab068_bib7","doi-asserted-by":"crossref","first-page":"1152","DOI":"10.1016\/j.freeradbiomed.2005.11.003","article-title":"Iron chelation in the biological activity of curcumin","volume":"40","author":"Jiao","year":"2006","journal-title":"Free Radic Biol Med."},{"issue":"2","key":"10.1093\/ajcn\/nqab068_bib8","doi-asserted-by":"crossref","first-page":"462","DOI":"10.1182\/blood-2008-05-155952","article-title":"Curcumin, a cancer chemopreventive and chemotherapeutic agent, is a biologically active iron chelator","volume":"113","author":"Jiao","year":"2009","journal-title":"Blood."},{"issue":"17","key":"10.1093\/ajcn\/nqab068_bib9","doi-asserted-by":"crossref","first-page":"6343","DOI":"10.1021\/jf060986h","article-title":"Iron chelation by the powerful antioxidant flavonoid quercetin","volume":"54","author":"Leopoldini","year":"2006","journal-title":"J Agric Food Chem."},{"issue":"3","key":"10.1093\/ajcn\/nqab068_bib10","doi-asserted-by":"crossref","first-page":"359","DOI":"10.1111\/j.1472-8206.2009.00681.x","article-title":"Combined therapy of silymarin and desferrioxamine in patients with beta-thalassemia major: a randomized double-blind clinical trial","volume":"23","author":"Gharagozloo","year":"2009","journal-title":"Fundam Clin Pharmacol."},{"issue":"3","key":"10.1093\/ajcn\/nqab068_bib11","doi-asserted-by":"crossref","first-page":"202","DOI":"10.1111\/ejh.12061","article-title":"A randomized double-blind, placebo-controlled study of therapeutic effects of silymarin in beta-thalassemia major patients receiving desferrioxamine","volume":"90","author":"Moayedi","year":"2013","journal-title":"Eur J Haematol."},{"key":"10.1093\/ajcn\/nqab068_bib12","doi-asserted-by":"crossref","first-page":"24","DOI":"10.1016\/j.ctim.2019.02.017","article-title":"The effect of quercetin on iron overload and inflammation in beta-thalassemia major patients: a double-blind randomized clinical trial","volume":"46","author":"Sajadi Hezaveh","year":"2019","journal-title":"Complement Ther Med."},{"issue":"5","key":"10.1093\/ajcn\/nqab068_bib13","doi-asserted-by":"crossref","first-page":"H143","DOI":"10.1111\/j.1750-3841.2011.02184.x","article-title":"Bioactive dietary polyphenols inhibit heme iron absorption in a dose-dependent manner in human intestinal Caco-2 cells","volume":"76","author":"Ma","year":"2011","journal-title":"J Food Sci."},{"issue":"1","key":"10.1093\/ajcn\/nqab068_bib14","doi-asserted-by":"crossref","first-page":"30","DOI":"10.1182\/blood-2018-05-815944","article-title":"Iron deficiency","volume":"133","author":"Camaschella","year":"2019","journal-title":"Blood."},{"issue":"5704","key":"10.1093\/ajcn\/nqab068_bib15","doi-asserted-by":"crossref","first-page":"2090","DOI":"10.1126\/science.1104742","article-title":"Hepcidin regulates cellular iron efflux by binding to ferroportin and inducing its internalization","volume":"306","author":"Nemeth","year":"2004","journal-title":"Science."},{"issue":"4","key":"10.1093\/ajcn\/nqab068_bib16","doi-asserted-by":"crossref","first-page":"1315","DOI":"10.1002\/hep.26490","article-title":"The small molecule, genistein, increases hepcidin expression in human hepatocytes","volume":"58","author":"Zhen","year":"2013","journal-title":"Hepatology."},{"issue":"6","key":"10.1093\/ajcn\/nqab068_bib17","doi-asserted-by":"crossref","first-page":"675","DOI":"10.1016\/j.jnutbio.2014.02.009","article-title":"Quercetin prevents ethanol-induced iron overload by regulating hepcidin through the BMP6\/SMAD4 signaling pathway","volume":"25","author":"Tang","year":"2014","journal-title":"J Nutr Biochem."},{"key":"10.1093\/ajcn\/nqab068_bib18","doi-asserted-by":"crossref","first-page":"18132","DOI":"10.1038\/srep18132","article-title":"Iron-overload injury and cardiomyopathy in acquired and genetic models is attenuated by resveratrol therapy","volume":"5","author":"Das","year":"2015","journal-title":"Sci Rep."},{"issue":"1","key":"10.1093\/ajcn\/nqab068_bib19","doi-asserted-by":"crossref","first-page":"93","DOI":"10.1111\/j.1365-2141.2011.08800.x","article-title":"Resveratrol ameliorates TNF\u03b1-mediated suppression of erythropoiesis in human CD34(+) cells via modulation of NF-\u03baB signalling","volume":"155","author":"Jeong","year":"2011","journal-title":"Br J Haematol."},{"issue":"2","key":"10.1093\/ajcn\/nqab068_bib20","doi-asserted-by":"crossref","first-page":"267","DOI":"10.3324\/haematol.2013.090076","article-title":"Resveratrol accelerates erythroid maturation by activation of FoxO3 and ameliorates anemia in beta-thalassemic mice","volume":"99","author":"Franco","year":"2014","journal-title":"Haematologica."},{"key":"10.1093\/ajcn\/nqab068_bib21","doi-asserted-by":"crossref","first-page":"g7647","DOI":"10.1136\/bmj.g7647","article-title":"Preferred reporting items for systematic review and meta-analysis protocols (PRISMA-P) 2015: elaboration and explanation","volume":"349","author":"Shamseer","year":"2015","journal-title":"BMJ."},{"issue":"1","key":"10.1093\/ajcn\/nqab068_bib22","doi-asserted-by":"crossref","first-page":"134","DOI":"10.1038\/ejcn.2014.207","article-title":"Red clover isoflavones enriched with formononetin lower serum LDL cholesterol \u2013 a randomized, double-blind, placebo-controlled study","volume":"69","author":"Clifton-Bligh","year":"2015","journal-title":"Eur J Clin Nutr."},{"issue":"3","key":"10.1093\/ajcn\/nqab068_bib23","doi-asserted-by":"crossref","first-page":"496","DOI":"10.1002\/ptr.5995","article-title":"Iron-chelating effect of silymarin in patients with beta-thalassemia major: a crossover randomised control trial","volume":"32","author":"Darvishi-Khezri","year":"2018","journal-title":"Phytother Res."},{"key":"10.1093\/ajcn\/nqab068_bib24","series-title":"Cochrane Handbook for Systematic Reviews of Interventions.","first-page":"547","article-title":"Reviews of Individual Patient Data","author":"Stewart","year":"2008"},{"issue":"1","key":"10.1093\/ajcn\/nqab068_bib25","doi-asserted-by":"crossref","first-page":"118","DOI":"10.1089\/jmf.2013.0184","article-title":"Bioactive natural constituents from lemongrass tea and erythropoiesis boosting effects: potential use in prevention and treatment of anemia","volume":"18","author":"Ekpenyong","year":"2015","journal-title":"J Med Food."},{"key":"10.1093\/ajcn\/nqab068_bib26","doi-asserted-by":"crossref","first-page":"12","DOI":"10.1186\/1475-2891-5-12","article-title":"Soy protein supplementation does not cause lymphocytopenia in postmenopausal women","volume":"5","author":"Soung do","year":"2006","journal-title":"Nutr J."},{"issue":"1","key":"10.1093\/ajcn\/nqab068_bib27","doi-asserted-by":"crossref","first-page":"165","DOI":"10.1093\/ajcn\/76.1.165","article-title":"Iron indexes and total antioxidant status in response to soy protein intake in perimenopausal women","volume":"76","author":"Swain","year":"2002","journal-title":"Am J Clin Nutr."},{"issue":"8","key":"10.1093\/ajcn\/nqab068_bib28","doi-asserted-by":"crossref","first-page":"498","DOI":"10.1177\/070674379604100805","article-title":"Maintaining standards: differences between the standard deviation and standard error, and when to use each","volume":"41","author":"Streiner","year":"1996","journal-title":"Can J Psychiatry."},{"key":"10.1093\/ajcn\/nqab068_bib29","doi-asserted-by":"crossref","first-page":"13","DOI":"10.1186\/1471-2288-5-13","article-title":"Estimating the mean and variance from the median, range, and the size of a sample","volume":"5","author":"Hozo","year":"2005","journal-title":"BMC Med Res Methodol."},{"issue":"5","key":"10.1093\/ajcn\/nqab068_bib30","doi-asserted-by":"crossref","first-page":"771","DOI":"10.1089\/jwh.2010.2491","article-title":"The effect of soy food intake on mineral status in premenopausal women","volume":"20","author":"Zhou","year":"2011","journal-title":"Journal of Women\u2019s Health."},{"key":"10.1093\/ajcn\/nqab068_bib31","doi-asserted-by":"crossref","first-page":"521","DOI":"10.1136\/bmj.c221","article-title":"Meta-analysis of individual participant data: rationale, conduct, and reporting","volume":"340","author":"Riley","year":"2010","journal-title":"BMJ."},{"key":"10.1093\/ajcn\/nqab068_bib32","first-page":"ED000142","article-title":"Updated guidance for trusted systematic reviews: a new edition of the Cochrane Handbook for Systematic Reviews of Interventions","volume":"10","author":"Cumpston","year":"2019","journal-title":"Cochrane Database Syst Rev."},{"key":"10.1093\/ajcn\/nqab068_bib33","doi-asserted-by":"crossref","first-page":"I4898","DOI":"10.1136\/bmj.l4898","article-title":"RoB 2: a revised tool for assessing risk of bias in randomised trials","volume":"366","author":"Sterne","year":"2019","journal-title":"BMJ."},{"issue":"7414","key":"10.1093\/ajcn\/nqab068_bib34","doi-asserted-by":"crossref","first-page":"557","DOI":"10.1136\/bmj.327.7414.557","article-title":"Measuring inconsistency in meta-analyses","volume":"327","author":"Higgins","year":"2003","journal-title":"BMJ."},{"issue":"29","key":"10.1093\/ajcn\/nqab068_bib35","doi-asserted-by":"crossref","first-page":"3805","DOI":"10.1002\/sim.5453","article-title":"Quantifying the impact of between-study heterogeneity in multivariate meta-analyses","volume":"31","author":"Jackson","year":"2012","journal-title":"Statist Med."},{"key":"10.1093\/ajcn\/nqab068_bib36","series-title":"Introduction to Meta-Analysis.","author":"Borenstein","year":"2009"},{"key":"10.1093\/ajcn\/nqab068_bib37","series-title":"Introduction to Meta-Analysis.","article-title":"Subgroup Analyses","author":"Borenstein","year":"2009"},{"issue":"7109","key":"10.1093\/ajcn\/nqab068_bib38","doi-asserted-by":"crossref","first-page":"629","DOI":"10.1136\/bmj.315.7109.629","article-title":"Bias in meta-analysis detected by a simple, graphical test","volume":"315","author":"Egger","year":"1997","journal-title":"BMJ."},{"issue":"47","key":"10.1093\/ajcn\/nqab068_bib39","first-page":"15","article-title":"Assessing the influence of a single study in the meta-analysis estimate","volume":"8","author":"Tobias","year":"1999","journal-title":"Stata Technical Bulletin."},{"issue":"7","key":"10.1093\/ajcn\/nqab068_bib40","doi-asserted-by":"crossref","first-page":"2265","DOI":"10.1007\/s00394-016-1267-0","article-title":"No effects of quercetin from onion skin extract on serum leptin and adiponectin concentrations in overweight-to-obese patients with (pre-)hypertension: a randomized double-blinded, placebo-controlled crossover trial","volume":"56","author":"Br\u00fcll","year":"2017","journal-title":"Eur J Nutr."},{"issue":"3","key":"10.1093\/ajcn\/nqab068_bib41","doi-asserted-by":"crossref","first-page":"444","DOI":"10.1002\/ptr.5273","article-title":"Orally delivered sour cherry seed extract (SCSE) affects cardiovascular and hematological parameters in humans","volume":"29","author":"Csiki","year":"2015","journal-title":"Phytother Res."},{"issue":"11","key":"10.1093\/ajcn\/nqab068_bib42","doi-asserted-by":"crossref","first-page":"480","DOI":"10.1089\/jir.2017.0051","article-title":"High dose of silymarin in patients with decompensated liver disease: a randomized controlled trial","volume":"37","author":"Fathalah","year":"2017","journal-title":"J Interferon Cytokine Res."},{"issue":"4","key":"10.1093\/ajcn\/nqab068_bib43","doi-asserted-by":"crossref","first-page":"774","DOI":"10.1093\/ajcn\/84.4.774","article-title":"Effects of soy isoflavones and phytate on homocysteine, C-reactive protein, and iron status in postmenopausal women","volume":"84","author":"Hanson","year":"2006","journal-title":"Am J Clin Nutr."},{"issue":"11","key":"10.1093\/ajcn\/nqab068_bib44","doi-asserted-by":"crossref","first-page":"1330","DOI":"10.1038\/sj.ejcn.1602464","article-title":"Polyphenol-enriched oolong tea increases fecal lipid excretion","volume":"60","author":"Hsu","year":"2006","journal-title":"Eur J Clin Nutr."},{"issue":"7","key":"10.1093\/ajcn\/nqab068_bib45","doi-asserted-by":"crossref","first-page":"1555","DOI":"10.1002\/mnfr.201501034","article-title":"Highly bioavailable micellar curcuminoids accumulate in blood, are safe and do not reduce blood lipids and inflammation markers in moderately hyperlipidemic individuals","volume":"60","author":"Kocher","year":"2016","journal-title":"Mol Nutr Food Res."},{"issue":"9","key":"10.1093\/ajcn\/nqab068_bib46","doi-asserted-by":"crossref","first-page":"1828","DOI":"10.1002\/ptr.6118","article-title":"An investigation of the effects of curcumin on iron overload, hepcidin level, and liver function in beta-thalassemia major patients: a double-blind randomized controlled clinical trial","volume":"32","author":"Mohammadi","year":"2018","journal-title":"Phytother Res."},{"issue":"4","key":"10.1093\/ajcn\/nqab068_bib47","doi-asserted-by":"crossref","first-page":"724","DOI":"10.1016\/j.ahj.2007.07.008","article-title":"A 6-month randomized pilot study of black tea and cardiovascular risk factors","volume":"154","author":"Mukamal","year":"2007","journal-title":"Am Heart J."},{"issue":"12","key":"10.1093\/ajcn\/nqab068_bib48","doi-asserted-by":"crossref","first-page":"902","DOI":"10.1007\/s11655-012-1026-x","article-title":"A randomized, double blinded, placebo-controlled clinical trial of silymarin in ulcerative colitis","volume":"21","author":"Rastegarpanah","year":"2015","journal-title":"Chin J Integr Med."},{"issue":"1","key":"10.1093\/ajcn\/nqab068_bib49","doi-asserted-by":"crossref","first-page":"48","DOI":"10.1186\/s12970-014-0048-5","article-title":"Effect of supplementation with chokeberry juice on the inflammatory status and markers of iron metabolism in rowers","volume":"11","author":"Skarpanska-Stejnborn","year":"2014","journal-title":"J Int Soc Sports Nutr."},{"issue":"3","key":"10.1093\/ajcn\/nqab068_bib50","doi-asserted-by":"crossref","first-page":"315","DOI":"10.1007\/s12011-012-9448-z","article-title":"Effects of green tea supplementation on elements, total antioxidants, lipids, and glucose values in the serum of obese patients","volume":"149","author":"Suliburska","year":"2012","journal-title":"Biol Trace Elem Res."},{"key":"10.1093\/ajcn\/nqab068_bib51","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1155\/2013\/412379","article-title":"Effectiveness of green tea in a randomized human cohort: relevance to diabetes and its complications","volume":"2013","author":"Toolsee","year":"2013","journal-title":"Biomed Res Int."},{"issue":"9","key":"10.1093\/ajcn\/nqab068_bib52","doi-asserted-by":"crossref","first-page":"1569","DOI":"10.1002\/mnfr.201200131","article-title":"Curcuminoids exert glucose-lowering effect in type 2 diabetes by decreasing serum free fatty acids: a double-blind, placebo-controlled trial","volume":"57","author":"Na","year":"2013","journal-title":"Mol Nutr Food Res."},{"issue":"7","key":"10.1093\/ajcn\/nqab068_bib53","doi-asserted-by":"crossref","first-page":"1609","DOI":"10.1002\/ptr.6624","article-title":"Effect of Cichorium intybus seeds supplementation on the markers of glycemic control, oxidative stress, inflammation, and lipid profile in type 2 diabetes mellitus: a randomized, double-blind placebo study","volume":"34","author":"Chandra","year":"2020","journal-title":"Phytother Res."},{"key":"10.1093\/ajcn\/nqab068_bib54","doi-asserted-by":"crossref","first-page":"100324","DOI":"10.1016\/j.hermed.2019.100324","article-title":"A double-blind randomized controlled trial of curcumin for improvement in glycemic status, lipid profile and systemic inflammation in \u03b2-thalassemia major","volume":"21","author":"Tamaddoni","year":"2020","journal-title":"J Herb Med."},{"key":"10.1093\/ajcn\/nqab068_bib55","doi-asserted-by":"crossref","first-page":"2055","DOI":"10.2147\/CIA.S223805","article-title":"Recovery of bone and muscle mass in patients with chronic kidney disease and iron overload on hemodialysis and taking combined supplementation with curcumin and resveratrol","volume":"14","author":"Murillo Ortiz","year":"2019","journal-title":"Clin Interv Aging."},{"issue":"3","key":"10.1093\/ajcn\/nqab068_bib56","doi-asserted-by":"crossref","first-page":"180","DOI":"10.1016\/j.nutres.2012.12.010","article-title":"Green tea supplementation increases glutathione and plasma antioxidant capacity in adults with the metabolic syndrome","volume":"33","author":"Basu","year":"2013","journal-title":"Nutr Res."},{"issue":"3","key":"10.1093\/ajcn\/nqab068_bib57","doi-asserted-by":"crossref","first-page":"189","DOI":"10.2174\/1871526515666150731113305","article-title":"Therapeutic value of combined therapy with deferiprone and silymarin as iron chelators in Egyptian children with beta thalassemia major","volume":"15","author":"Hagag","year":"2015","journal-title":"IDDT."},{"key":"10.1093\/ajcn\/nqab068_bib58","doi-asserted-by":"crossref","first-page":"S90","DOI":"10.1016\/j.ypmed.2012.01.014","article-title":"Effects of a short-term supplementation of a fermented papaya preparation on biomarkers of diabetes mellitus in a randomized Mauritian population","volume":"54","author":"Somanah","year":"2012","journal-title":"Prev Med."},{"issue":"10","key":"10.1093\/ajcn\/nqab068_bib59","doi-asserted-by":"crossref","first-page":"1605","DOI":"10.1097\/00005768-200210000-00012","article-title":"The effects of fish oil and isoflavones on delayed onset muscle soreness","volume":"34","author":"Lenn","year":"2002","journal-title":"Med Sci Sports Exercise."},{"issue":"2","key":"10.1093\/ajcn\/nqab068_bib60","doi-asserted-by":"crossref","first-page":"118","DOI":"10.3109\/0886022X.2010.541579","article-title":"Comparative effects of silymarin and vitamin E supplementation on oxidative stress markers, and hemoglobin levels among patients on hemodialysis","volume":"33","author":"Roozbeh","year":"2011","journal-title":"Ren Fail."},{"key":"10.1093\/ajcn\/nqab068_bib61","unstructured":"Organization. UNWH. Iron Deficiency Anaemia: Assessment, Prevention and Control: a Guide for Programme Managers. [Internet]. 2001;21:42. Available from: https:\/\/www.who.int\/nutrition\/publications\/en\/ida_assessment_prevention_control.pdf."},{"key":"10.1093\/ajcn\/nqab068_bib62","series-title":"Essential Nutrition Actions: Improving Maternal, Newborn, Infant and Young Child Health and Nutrition.","first-page":"562","year":"2013"},{"issue":"4","key":"10.1093\/ajcn\/nqab068_bib63","doi-asserted-by":"crossref","first-page":"348","DOI":"10.1056\/NEJMra1004967","article-title":"Iron overload in human disease","volume":"366","author":"Fleming","year":"2012","journal-title":"N Engl J Med."},{"issue":"6","key":"10.1093\/ajcn\/nqab068_bib64","doi-asserted-by":"crossref","first-page":"537","DOI":"10.1056\/NEJMra1011165","article-title":"Oxygen sensing, homeostasis, and disease","volume":"365","author":"Semenza","year":"2011","journal-title":"N Engl J Med."},{"issue":"5","key":"10.1093\/ajcn\/nqab068_bib65","doi-asserted-by":"crossref","first-page":"1653","DOI":"10.1002\/jsfa.8664","article-title":"Anti-inflammatory effects of polyphenols in arthritis","volume":"98","author":"Oliviero","year":"2018","journal-title":"J Sci Food Agric."},{"issue":"10116","key":"10.1093\/ajcn\/nqab068_bib66","doi-asserted-by":"crossref","first-page":"155","DOI":"10.1016\/S0140-6736(17)31822-6","article-title":"Thalassaemia","volume":"391","author":"Taher","year":"2018","journal-title":"Lancet North Am Ed."},{"key":"10.1093\/ajcn\/nqab068_bib67","doi-asserted-by":"crossref","DOI":"10.1177\/1178638819882739","article-title":"The effects of dietary polyphenols on circulating cardiovascular disease biomarkers and iron status: a systematic review","volume":"12","author":"Speer","year":"2019","journal-title":"Nutr Metab Insights."}],"container-title":["The American Journal of Clinical Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916522003914?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916522003914?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/ajcn\/article-pdf\/114\/2\/780\/39510708\/nqab068.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"syndication"},{"URL":"http:\/\/academic.oup.com\/ajcn\/article-pdf\/114\/2\/780\/39510708\/nqab068.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,5,30]],"date-time":"2023-05-30T20:38:53Z","timestamp":1685479133000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0002916522003914"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2021,8]]},"references-count":67,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2021,8]]}},"alternative-id":["S0002916522003914"],"URL":"https:\/\/doi.org\/10.1093\/ajcn\/nqab068","relation":{},"ISSN":["0002-9165"],"issn-type":[{"value":"0002-9165","type":"print"}],"subject":[],"published":{"date-parts":[[2021,8]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Effects of dietary polyphenol supplementation on iron status and erythropoiesis: a systematic review and meta-analysis of randomized controlled trials","name":"articletitle","label":"Article Title"},{"value":"The American Journal of Clinical Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1093\/ajcn\/nqab068","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2021 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}