{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,25]],"date-time":"2026-09-25T10:02:32Z","timestamp":1790330552861,"version":"4.1.0"},"reference-count":51,"publisher":"Elsevier BV","issue":"2","license":[{"start":{"date-parts":[[2021,8,1]],"date-time":"2021-08-01T00:00:00Z","timestamp":1627776000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,1,30]],"date-time":"2023-01-30T00:00:00Z","timestamp":1675036800000},"content-version":"vor","delay-in-days":547,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The American Journal of Clinical Nutrition"],"published-print":{"date-parts":[[2021,8]]},"DOI":"10.1093\/ajcn\/nqab080","type":"journal-article","created":{"date-parts":[[2021,3,2]],"date-time":"2021-03-02T20:11:49Z","timestamp":1614715909000},"page":"669-682","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":19,"title":["Dietary quality and bisphenols: trends in bisphenol A, F, and S exposure in relation to the Healthy Eating Index using representative data from the NHANES 2007\u20132016"],"prefix":"10.1016","volume":"114","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-6339-5335","authenticated-orcid":false,"given":"Irene","family":"van Woerden","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7343-2814","authenticated-orcid":false,"given":"Devon C","family":"Payne-Sturges","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3888-6348","authenticated-orcid":false,"given":"Corrie M","family":"Whisner","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8301-8040","authenticated-orcid":false,"given":"Meg","family":"Bruening","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"6","key":"10.1093\/ajcn\/nqab080_bib1","doi-asserted-by":"crossref","first-page":"E1","DOI":"10.1210\/er.2015-1010","article-title":"EDC-2: the Endocrine Society\u2019s Second Scientific Statement on endocrine-disrupting chemicals","volume":"36","author":"Gore","year":"2015","journal-title":"Endocr Rev."},{"issue":"1","key":"10.1093\/ajcn\/nqab080_bib2","doi-asserted-by":"crossref","first-page":"39","DOI":"10.1289\/ehp.10753","article-title":"Exposure of the U.S. population to bisphenol A and 4-tertiary-octylphenol: 2003\u20132004","volume":"116","author":"Calafat","year":"2008","journal-title":"Environ Health Perspect."},{"issue":"1\u20132","key":"10.1093\/ajcn\/nqab080_bib3","doi-asserted-by":"crossref","first-page":"101","DOI":"10.1016\/j.mce.2014.09.028","article-title":"Evidence that bisphenol A (BPA) can be accurately measured without contamination in human serum and urine, and that BPA causes numerous hazards from multiple routes of exposure","volume":"398","author":"vom Saal","year":"2014","journal-title":"Mol Cell Endocrinol."},{"issue":"6","key":"10.1093\/ajcn\/nqab080_bib4","doi-asserted-by":"crossref","first-page":"825","DOI":"10.1016\/j.envres.2011.05.014","article-title":"Urinary bisphenol A and obesity: NHANES 2003\u20132006","volume":"111","author":"Carwile","year":"2011","journal-title":"Environ Res."},{"key":"10.1093\/ajcn\/nqab080_bib5","doi-asserted-by":"crossref","first-page":"135","DOI":"10.1146\/annurev-physiol-012110-142200","article-title":"Endocrine disruptors: from endocrine to metabolic disruption","volume":"73","author":"Casals-Casas","year":"2011","journal-title":"Annu Rev Physiol."},{"key":"10.1093\/ajcn\/nqab080_bib6","doi-asserted-by":"crossref","first-page":"46","DOI":"10.1186\/s12940-015-0036-5","article-title":"Bisphenol A and the risk of cardiometabolic disorders: a systematic review with meta-analysis of the epidemiological evidence","volume":"14","author":"Ranciere","year":"2015","journal-title":"Environ Health."},{"key":"10.1093\/ajcn\/nqab080_bib7","doi-asserted-by":"crossref","first-page":"83","DOI":"10.1016\/j.envint.2013.12.007","article-title":"Bisphenol A and human chronic diseases: current evidences, possible mechanisms, and future perspectives","volume":"64","author":"Rezg","year":"2014","journal-title":"Environ Int."},{"key":"10.1093\/ajcn\/nqab080_bib8","doi-asserted-by":"crossref","first-page":"132","DOI":"10.1016\/j.reprotox.2013.08.008","article-title":"Bisphenol A and human health: a review of the literature","volume":"42","author":"Rochester","year":"2013","journal-title":"Reprod Toxicol."},{"issue":"19","key":"10.1093\/ajcn\/nqab080_bib9","doi-asserted-by":"crossref","first-page":"11834","DOI":"10.1021\/acs.est.5b02135","article-title":"Urinary concentrations of bisphenol A and three other bisphenols in convenience samples of U.S. adults during 2000\u20132014","volume":"49","author":"Ye","year":"2015","journal-title":"Environ Sci Technol."},{"issue":"7","key":"10.1093\/ajcn\/nqab080_bib10","doi-asserted-by":"crossref","first-page":"643","DOI":"10.1289\/ehp.1408989","article-title":"Bisphenol S and F: a systematic review and comparison of the hormonal activity of bisphenol A substitutes","volume":"123","author":"Rochester","year":"2015","journal-title":"Environ Health Perspect."},{"key":"10.1093\/ajcn\/nqab080_bib11","doi-asserted-by":"crossref","first-page":"87","DOI":"10.1016\/j.scitotenv.2017.09.194","article-title":"Occurrence of bisphenol S in the environment and implications for human exposure: a short review","volume":"615","author":"Wu","year":"2018","journal-title":"Sci Total Environ."},{"issue":"2","key":"10.1093\/ajcn\/nqab080_bib12","doi-asserted-by":"crossref","first-page":"128","DOI":"10.1080\/10408444.2019.1701986","article-title":"Substitution of bisphenol A: a review of the carcinogenicity, reproductive toxicity, and endocrine disruption potential of alternative substances","volume":"50","author":"den Braver-Sewradj","year":"2020","journal-title":"Crit Rev Toxicol."},{"issue":"9","key":"10.1093\/ajcn\/nqab080_bib13","doi-asserted-by":"crossref","first-page":"1368","DOI":"10.1289\/ehp.0900604","article-title":"Polycarbonate bottle use and urinary bisphenol A concentrations","volume":"117","author":"Carwile","year":"2009","journal-title":"Environ Health Perspect."},{"issue":"19","key":"10.1093\/ajcn\/nqab080_bib14","doi-asserted-by":"crossref","first-page":"4655","DOI":"10.1021\/jf400445n","article-title":"Concentrations and profiles of bisphenol A and other bisphenol analogues in foodstuffs from the United States and their implications for human exposure","volume":"61","author":"Liao","year":"2013","journal-title":"J Agric Food Chem."},{"issue":"9","key":"10.1093\/ajcn\/nqab080_bib15","doi-asserted-by":"crossref","first-page":"892","DOI":"10.1080\/02652030500163674","article-title":"Migration of bisphenol A (BPA) from can coatings into a fatty-food simulant and tuna fish","volume":"22","author":"Mungu\u00eda-L\u00f3pez","year":"2005","journal-title":"Food Addit Contam."},{"issue":"8","key":"10.1093\/ajcn\/nqab080_bib16","doi-asserted-by":"crossref","first-page":"1548","DOI":"10.4315\/0362-028X-73.8.1548","article-title":"Sources of low concentrations of bisphenol A in canned beverage products","volume":"73","author":"Cao","year":"2010","journal-title":"J Food Prot."},{"issue":"13","key":"10.1093\/ajcn\/nqab080_bib17","doi-asserted-by":"crossref","first-page":"7178","DOI":"10.1021\/jf201076f","article-title":"Concentration of bisphenol A in highly consumed canned foods on the US market","volume":"59","author":"Noonan","year":"2011","journal-title":"J Agric Food Chem."},{"issue":"24","key":"10.1093\/ajcn\/nqab080_bib18","doi-asserted-by":"crossref","first-page":"9425","DOI":"10.1021\/es102785d","article-title":"Bisphenol A (BPA) in U.S. food","volume":"44","author":"Schecter","year":"2010","journal-title":"Environ Sci Technol."},{"key":"10.1093\/ajcn\/nqab080_bib19","doi-asserted-by":"crossref","first-page":"375","DOI":"10.1016\/j.envres.2016.06.008","article-title":"The consumption of canned food and beverages and urinary bisphenol A concentrations in NHANES 2003\u20132008","volume":"150","author":"Hartle","year":"2016","journal-title":"Environ Res."},{"key":"10.1093\/ajcn\/nqab080_bib20","doi-asserted-by":"crossref","first-page":"55","DOI":"10.1016\/j.envint.2015.01.008","article-title":"Exposure assessment of adult intake of bisphenol A (BPA) with emphasis on canned food dietary exposures","volume":"77","author":"Lorber","year":"2015","journal-title":"Environ Int."},{"key":"10.1093\/ajcn\/nqab080_bib21","doi-asserted-by":"crossref","first-page":"10","DOI":"10.1186\/1476-069X-11-10","article-title":"Social disparities in exposures to bisphenol A and polyfluoroalkyl chemicals: a cross-sectional study within NHANES 2003-2006","volume":"11","author":"Nelson","year":"2012","journal-title":"Environ Health."},{"key":"10.1093\/ajcn\/nqab080_bib22","doi-asserted-by":"crossref","first-page":"152","DOI":"10.1016\/j.envint.2013.05.016","article-title":"Determinants of urinary bisphenol A concentrations in Mexican\/Mexican\u2013American pregnant women","volume":"59","author":"Quir\u00f3s-Alcal\u00e1","year":"2013","journal-title":"Environ Int."},{"issue":"10","key":"10.1093\/ajcn\/nqab080_bib23","doi-asserted-by":"crossref","first-page":"1521","DOI":"10.1289\/ehp.1510803","article-title":"Recent fast food consumption and bisphenol A and phthalates exposures among the U.S. population in NHANES, 2003\u20132010","volume":"124","author":"Zota","year":"2016","journal-title":"Environ Health Perspect."},{"issue":"3","key":"10.1093\/ajcn\/nqab080_bib24","doi-asserted-by":"crossref","first-page":"272","DOI":"10.1038\/jes.2010.9","article-title":"Daily intake of bisphenol A and potential sources of exposure: 2005\u20132006 National Health and Nutrition Examination Survey","volume":"21","author":"LaKind","year":"2011","journal-title":"J Expo Sci Environ Epidemiol."},{"key":"10.1093\/ajcn\/nqab080_bib25","doi-asserted-by":"crossref","first-page":"12","DOI":"10.1016\/j.envres.2014.04.040","article-title":"Dietary predictors of urinary environmental biomarkers in young girls, BCERP, 2004\u20137","volume":"133","author":"Mervish","year":"2014","journal-title":"Environ Res."},{"issue":"9","key":"10.1093\/ajcn\/nqab080_bib26","doi-asserted-by":"crossref","first-page":"1591","DOI":"10.1016\/j.jand.2018.05.021","article-title":"Update of the healthy eating index: HEI-2015","volume":"118","author":"Krebs-Smith","year":"2018","journal-title":"J Acad Nutr Diet."},{"issue":"3","key":"10.1093\/ajcn\/nqab080_bib27","doi-asserted-by":"crossref","first-page":"399","DOI":"10.3945\/jn.113.183079","article-title":"The Healthy Eating Index-2010 is a valid and reliable measure of diet quality according to the 2010 Dietary Guidelines for Americans","volume":"144","author":"Guenther","year":"2014","journal-title":"J Nutr."},{"issue":"1","key":"10.1093\/ajcn\/nqab080_bib28","doi-asserted-by":"crossref","first-page":"68","DOI":"10.1186\/s12940-016-0152-x","article-title":"Assessing urinary flow rate, creatinine, osmolality and other hydration adjustment methods for urinary biomonitoring using NHANES arsenic, iodine, lead and cadmium data","volume":"15","author":"Middleton","year":"2016","journal-title":"Environ Health."},{"key":"10.1093\/ajcn\/nqab080_bib29","series-title":"Survey tools: U.S. Adult Food Security Survey Module. [Internet].","year":"2020"},{"issue":"6","key":"10.1093\/ajcn\/nqab080_bib30","doi-asserted-by":"crossref","first-page":"986","DOI":"10.1093\/ajcn\/37.6.986","article-title":"Source of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation. Carbohydrate sources, vitamins, and minerals","volume":"37","author":"Beaton","year":"1983","journal-title":"Am J Clin Nutr."},{"key":"10.1093\/ajcn\/nqab080_bib31","series-title":"2015\u20132020 Dietary Guidelines for Americans.","year":"2015"},{"key":"10.1093\/ajcn\/nqab080_bib32","series-title":"Module 3: weighting. [Internet].","year":"2020"},{"key":"10.1093\/ajcn\/nqab080_bib33","doi-asserted-by":"crossref","first-page":"8","DOI":"10.18637\/jss.v009.i08","article-title":"Analysis of complex survey samples","volume":"9","author":"Lumley","year":"2004","journal-title":"J Stat Soft."},{"key":"10.1093\/ajcn\/nqab080_bib34","doi-asserted-by":"crossref","first-page":"285","DOI":"10.1016\/j.envres.2014.09.016","article-title":"Within-person variability of urinary bisphenol-A in postmenopausal women","volume":"135","author":"Reeves","year":"2014","journal-title":"Environ Res."},{"issue":"12","key":"10.1093\/ajcn\/nqab080_bib35","doi-asserted-by":"crossref","first-page":"1532","DOI":"10.1038\/ijo.2014.63","article-title":"Urinary concentrations of bisphenol A and phthalate metabolites and weight change: a prospective investigation in US women","volume":"38","author":"Song","year":"2014","journal-title":"Int J Obes."},{"issue":"1","key":"10.1093\/ajcn\/nqab080_bib36","doi-asserted-by":"crossref","first-page":"59","DOI":"10.4093\/dmj.2018.0045","article-title":"Association of bisphenol A and its substitutes, bisphenol F and bisphenol S, with obesity in United States children and adolescents","volume":"43","author":"Liu","year":"2019","journal-title":"Diabetes Metab J."},{"issue":"6","key":"10.1093\/ajcn\/nqab080_bib37","doi-asserted-by":"crossref","first-page":"616","DOI":"10.1289\/ehp.1307201","article-title":"Association of urinary concentrations of bisphenol A and phthalate metabolites with risk of type 2 diabetes: a prospective investigation in the Nurses\u2019 Health Study (NHS) and NHSII cohorts","volume":"122","author":"Sun","year":"2014","journal-title":"Environ Health Perspect."},{"key":"10.1093\/ajcn\/nqab080_bib38","article-title":"Commentary: FDA statement on BPA\u2019s safety is premature. [Internet]","volume":"6","author":"vom Saal","year":"2018","journal-title":"Environ Health News."},{"issue":"1","key":"10.1093\/ajcn\/nqab080_bib39","doi-asserted-by":"crossref","first-page":"e26490","DOI":"10.4161\/endo.26490","article-title":"Low dose effects of bisphenol A: an integrated review of in vitro, laboratory animal, and epidemiology studies","volume":"1","author":"Vandenberg","year":"2013","journal-title":"Endocr Disrupt."},{"issue":"11","key":"10.1093\/ajcn\/nqab080_bib40","doi-asserted-by":"crossref","first-page":"2901","DOI":"10.1093\/jn\/136.11.2901","article-title":"Adults with healthier dietary patterns have healthier beverage patterns","volume":"136","author":"Duffey","year":"2006","journal-title":"J Nutr."},{"issue":"3","key":"10.1093\/ajcn\/nqab080_bib41","doi-asserted-by":"crossref","first-page":"655","DOI":"10.3945\/ajcn.2009.27749","article-title":"Intakes of plain water, moisture in foods and beverages, and total water in the adult US population\u2014nutritional, meal pattern, and body weight correlates: National Health and Nutrition Examination Surveys 1999\u20132006","volume":"90","author":"Kant","year":"2009","journal-title":"Am J Clin Nutr."},{"issue":"5","key":"10.1093\/ajcn\/nqab080_bib42","doi-asserted-by":"crossref","first-page":"624","DOI":"10.1111\/jhn.12368","article-title":"Plain water consumption in relation to energy intake and diet quality among US adults, 2005\u20132012","volume":"29","author":"An","year":"2016","journal-title":"J Hum Nutr Diet."},{"issue":"7","key":"10.1093\/ajcn\/nqab080_bib43","doi-asserted-by":"crossref","first-page":"1180","DOI":"10.1017\/S136898001400007X","article-title":"Consumptions of plain water, moisture in foods and beverages, and total water in relation to dietary micronutrient intakes and serum nutrient profiles among US adults","volume":"18","author":"Yang","year":"2015","journal-title":"Public Health Nutr."},{"key":"10.1093\/ajcn\/nqab080_bib44","doi-asserted-by":"crossref","first-page":"417","DOI":"10.1016\/j.envint.2018.02.029","article-title":"Dietary sources of cumulative phthalates exposure among the US general population in NHANES 2005\u20132014","volume":"115","author":"Varshavsky","year":"2018","journal-title":"Environ Int."},{"key":"10.1093\/ajcn\/nqab080_bib45","doi-asserted-by":"crossref","first-page":"105057","DOI":"10.1016\/j.envint.2019.105057","article-title":"Ultra-processed food consumption and exposure to phthalates and bisphenols in the US National Health and Nutrition Examination Survey, 2013\u20132014","volume":"131","author":"Buckley","year":"2019","journal-title":"Environ Int."},{"issue":"3","key":"10.1093\/ajcn\/nqab080_bib46","doi-asserted-by":"crossref","first-page":"e114","DOI":"10.1016\/S2542-5196(17)30049-9","article-title":"Bisphenol A substitutes and obesity in US adults: analysis of a population-based, cross-sectional study","volume":"1","author":"Liu","year":"2017","journal-title":"Lancet Planet Health."},{"issue":"1","key":"10.1093\/ajcn\/nqab080_bib47","doi-asserted-by":"crossref","first-page":"11","DOI":"10.1016\/j.fertnstert.2014.11.005","article-title":"A new chapter in the bisphenol A story: bisphenol S and bisphenol F are not safe alternatives to this compound","volume":"103","author":"Eladak","year":"2015","journal-title":"Fertil Steril."},{"key":"10.1093\/ajcn\/nqab080_bib48","doi-asserted-by":"crossref","first-page":"923","DOI":"10.1016\/j.envpol.2016.08.039","article-title":"Bisphenol A alters gut microbiome: comparative metagenomics analysis","volume":"218","author":"Lai","year":"2016","journal-title":"Environ Pollut."},{"key":"10.1093\/ajcn\/nqab080_bib49","doi-asserted-by":"crossref","first-page":"111","DOI":"10.1016\/j.jhazmat.2018.05.011","article-title":"Influence of gastrointestinal tract on metabolism of bisphenol A as determined by in vitro simulated system","volume":"355","author":"Wang","year":"2018","journal-title":"J Hazard Mater."},{"key":"10.1093\/ajcn\/nqab080_bib50","doi-asserted-by":"crossref","first-page":"1157","DOI":"10.1016\/j.fsi.2018.11.007","article-title":"Dietary Lactobacillus plantarum ST-III alleviates the toxic effects of triclosan on zebrafish (Danio rerio) via gut microbiota modulation","volume":"84","author":"Zang","year":"2019","journal-title":"Fish Shellfish Immunol."},{"issue":"6","key":"10.1093\/ajcn\/nqab080_bib51","doi-asserted-by":"crossref","first-page":"1409","DOI":"10.1271\/bbb.70672","article-title":"Effect of probiotics, Bifidobacterium breve and Lactobacillus casei, on bisphenol A exposure in rats","volume":"72","author":"Oishi","year":"2008","journal-title":"Biosci Biotechnol Biochem."}],"container-title":["The American Journal of Clinical Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916522003811?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916522003811?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/ajcn\/article-pdf\/114\/2\/669\/39510610\/nqab080.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"syndication"},{"URL":"http:\/\/academic.oup.com\/ajcn\/article-pdf\/114\/2\/669\/39510610\/nqab080.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,5,30]],"date-time":"2023-05-30T20:38:26Z","timestamp":1685479106000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0002916522003811"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2021,8]]},"references-count":51,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2021,8]]}},"alternative-id":["S0002916522003811"],"URL":"https:\/\/doi.org\/10.1093\/ajcn\/nqab080","relation":{},"ISSN":["0002-9165"],"issn-type":[{"value":"0002-9165","type":"print"}],"subject":[],"published":{"date-parts":[[2021,8]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Dietary quality and bisphenols: trends in bisphenol A, F, and S exposure in relation to the Healthy Eating Index using representative data from the NHANES 2007\u20132016","name":"articletitle","label":"Article Title"},{"value":"The American Journal of Clinical Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1093\/ajcn\/nqab080","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2021 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}