{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,17]],"date-time":"2026-08-17T23:12:43Z","timestamp":1787008363263,"version":"build-2736575974"},"reference-count":57,"publisher":"Elsevier BV","issue":"1","license":[{"start":{"date-parts":[[2020,1,1]],"date-time":"2020-01-01T00:00:00Z","timestamp":1577836800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,1,31]],"date-time":"2023-01-31T00:00:00Z","timestamp":1675123200000},"content-version":"vor","delay-in-days":1126,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"funder":[{"name":"Dairy Research Cluster Initiative"},{"DOI":"10.13039\/501100000040","name":"Agriculture and Agri-Food Canada","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100000040","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100010710","name":"Dairy Farmers of Canada","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100010710","id-type":"DOI","asserted-by":"publisher"}]},{"name":"Canadian Dairy Network"},{"DOI":"10.13039\/100015096","name":"Canadian Dairy Commission","doi-asserted-by":"crossref","id":[{"id":"10.13039\/100015096","id-type":"DOI","asserted-by":"crossref"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The American Journal of Clinical Nutrition"],"published-print":{"date-parts":[[2020,1]]},"DOI":"10.1093\/ajcn\/nqz251","type":"journal-article","created":{"date-parts":[[2019,9,9]],"date-time":"2019-09-09T15:28:39Z","timestamp":1568042919000},"page":"42-51","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":25,"title":["Effects of regular-fat and low-fat dairy consumption on daytime ambulatory blood pressure and other cardiometabolic risk factors: a randomized controlled feeding trial"],"prefix":"10.1016","volume":"111","author":[{"given":"Maryka","family":"Rancourt-Bouchard","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Iris","family":"Gigleux","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Val\u00e9rie","family":"Guay","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Am\u00e9lie","family":"Charest","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Daniel","family":"Saint-Gelais","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jean-Christophe","family":"Vuillemard","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Beno\u00eet","family":"Lamarche","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Patrick","family":"Couture","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"10100","key":"10.1093\/ajcn\/nqz251_bib1","doi-asserted-by":"crossref","first-page":"1345","DOI":"10.1016\/S0140-6736(17)32366-8","article-title":"Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990\u20132016: a systematic analysis for the Global Burden of Disease Study 2016","volume":"390","year":"2017","journal-title":"Lancet."},{"issue":"5","key":"10.1093\/ajcn\/nqz251_bib2","doi-asserted-by":"crossref","first-page":"351","DOI":"10.7326\/M17-3203","article-title":"Prevention, detection, evaluation, and management of high blood pressure in adults: synopsis of the 2017 American College of Cardiology\/American Heart Association Hypertension Guideline","volume":"168","author":"Carey","year":"2018","journal-title":"Ann Intern Med."},{"issue":"1","key":"10.1093\/ajcn\/nqz251_bib3","doi-asserted-by":"crossref","first-page":"76","DOI":"10.3945\/an.115.009753","article-title":"Dietary patterns and blood pressure in adults: a systematic review and meta-analysis of randomized controlled trials","volume":"7","author":"Ndanuko","year":"2016","journal-title":"Adv Nutr."},{"issue":"6","key":"10.1093\/ajcn\/nqz251_bib4","doi-asserted-by":"crossref","first-page":"1026","DOI":"10.3945\/an.115.011403","article-title":"Systematic review of the association between dairy product consumption and risk of cardiovascular-related clinical outcomes","volume":"7","author":"Drouin-Chartier","year":"2016","journal-title":"Adv Nutr."},{"key":"10.1093\/ajcn\/nqz251_bib5","doi-asserted-by":"crossref","first-page":"j1000","DOI":"10.1136\/bmj.j1000","article-title":"Dairy consumption, systolic blood pressure, and risk of hypertension: Mendelian randomization study","volume":"356","author":"Ding","year":"2017","journal-title":"BMJ."},{"issue":"10","key":"10.1093\/ajcn\/nqz251_bib6","doi-asserted-by":"crossref","first-page":"e76480","DOI":"10.1371\/journal.pone.0076480","article-title":"Effects of high and low fat dairy food on cardio-metabolic risk factors: a meta-analysis of randomized studies","volume":"8","author":"Benatar","year":"2013","journal-title":"PloS One."},{"issue":"3","key":"10.1093\/ajcn\/nqz251_bib7","doi-asserted-by":"crossref","first-page":"e1","DOI":"10.1161\/CIR.0000000000000510","article-title":"Dietary fats and cardiovascular disease: a presidential advisory from the American Heart Association","volume":"136","author":"Sacks","year":"2017","journal-title":"Circulation."},{"issue":"3","key":"10.1093\/ajcn\/nqz251_bib8","doi-asserted-by":"crossref","first-page":"411","DOI":"10.1079\/BJN20041221","article-title":"Effect of a \u03b3-aminobutyric acid-enriched dairy product on the blood pressure of spontaneously hypertensive and normotensive Wistar\u2013Kyoto rats","volume":"92","author":"Hayakawa","year":"2004","journal-title":"Br J Nutr."},{"issue":"1","key":"10.1093\/ajcn\/nqz251_bib9","doi-asserted-by":"crossref","first-page":"165","DOI":"10.1271\/bbb.60424","article-title":"Antihypertensive and natriuretic effects of less-sodium soy sauce containing \u03b3-aminobutyric acid in spontaneously hypertensive rats","volume":"71","author":"Yamakoshi","year":"2007","journal-title":"Biosci Biotechnol Biochem."},{"issue":"1","key":"10.1093\/ajcn\/nqz251_bib10","doi-asserted-by":"crossref","first-page":"615","DOI":"10.1021\/jf903008t","article-title":"Antihypertensive effect of a \u03b3-aminobutyric acid rich tomato cultivar \u2018DG03-9\u2019 in spontaneously hypertensive rats","volume":"58","author":"Yoshimura","year":"2010","journal-title":"J Agric Food Chem."},{"issue":"3","key":"10.1093\/ajcn\/nqz251_bib11","doi-asserted-by":"crossref","first-page":"490","DOI":"10.1038\/sj.ejcn.1601555","article-title":"Blood-pressure-lowering effect of a novel fermented milk containing \u03b3-aminobutyric acid (GABA) in mild hypertensives","volume":"57","author":"Inoue","year":"2003","journal-title":"Eur J Clin Nutr."},{"issue":"4","key":"10.1093\/ajcn\/nqz251_bib12","doi-asserted-by":"crossref","first-page":"342","DOI":"10.1080\/10641960902977908","article-title":"Anti-hypertensive effect of \u03b3-aminobutyric acid (GABA)-rich Chlorella on high-normal blood pressure and borderline hypertension in placebo-controlled double blind study","volume":"31","author":"Shimada","year":"2009","journal-title":"Clin Exp Hypertens."},{"issue":"1","key":"10.1093\/ajcn\/nqz251_bib13","doi-asserted-by":"crossref","first-page":"93","DOI":"10.3164\/jcbn.09-04","article-title":"The effects of \u03b3-aminobutyric acid, vinegar, and dried bonito on blood pressure in normotensive and mildly or moderately hypertensive volunteers","volume":"45","author":"Tanaka","year":"2009","journal-title":"J Clin Biochem Nutr."},{"issue":"1","key":"10.1093\/ajcn\/nqz251_bib14","doi-asserted-by":"crossref","first-page":"66","DOI":"10.1016\/j.jtcme.2014.11.022","article-title":"Effects of white rice containing enriched gamma-aminobutyric acid on blood pressure","volume":"6","author":"Nishimura","year":"2016","journal-title":"J Tradit Complement Med."},{"issue":"46","key":"10.1093\/ajcn\/nqz251_bib15","doi-asserted-by":"crossref","first-page":"e1807","DOI":"10.1097\/MD.0000000000001807","article-title":"Effect of functional bread rich in potassium, \u03b3-aminobutyric acid and angiotensin-converting enzyme inhibitors on blood pressure, glucose metabolism and endothelial function: a double-blind randomized crossover clinical trial","volume":"94","author":"Becerra-Tom\u00e1s","year":"2015","journal-title":"Medicine (Baltimore)."},{"issue":"4","key":"10.1093\/ajcn\/nqz251_bib16","doi-asserted-by":"crossref","first-page":"141","DOI":"10.1016\/j.phanu.2013.06.003","article-title":"Effect of cheese containing gamma-aminobutyric acid-producing lactic acid bacteria on blood pressure in men","volume":"1","author":"Pouliot-Mathieu","year":"2013","journal-title":"PharmaNutrition."},{"issue":"10","key":"10.1093\/ajcn\/nqz251_bib17","doi-asserted-by":"crossref","first-page":"778","DOI":"10.7326\/M15-2223","article-title":"Screening for high blood pressure in adults: U.S. Preventive Services Task Force recommendation statement","volume":"163","author":"Siu","year":"2015","journal-title":"Ann Intern Med."},{"issue":"28","key":"10.1093\/ajcn\/nqz251_bib18","doi-asserted-by":"crossref","first-page":"2159","DOI":"10.1093\/eurheartj\/eht151","article-title":"2013 ESH\/ESC guidelines for the management of arterial hypertension: the Task Force for the Management of Arterial Hypertension of the European Society of Hypertension (ESH) and of the European Society of Cardiology (ESC)","volume":"34","author":"Mancia","year":"2013","journal-title":"Eur Heart J."},{"issue":"2","key":"10.1093\/ajcn\/nqz251_bib19","doi-asserted-by":"crossref","first-page":"166","DOI":"10.1038\/ejcn.2011.163","article-title":"Validity and reproducibility of a web-based, self-administered food frequency questionnaire","volume":"66","author":"Labont\u00e9","year":"2012","journal-title":"Eur J Clin Nutr."},{"issue":"8","key":"10.1093\/ajcn\/nqz251_bib20","doi-asserted-by":"crossref","first-page":"1381","DOI":"10.1249\/01.MSS.0000078924.61453.FB","article-title":"International physical activity questionnaire: 12-country reliability and validity","volume":"35","author":"Craig","year":"2003","journal-title":"Med Sci Sports Exerc."},{"key":"10.1093\/ajcn\/nqz251_bib21","series-title":"Anthropometric standardization reference manual.","author":"Lohman","year":"1988"},{"issue":"4","key":"10.1093\/ajcn\/nqz251_bib22","doi-asserted-by":"crossref","first-page":"850","DOI":"10.1038\/ijo.2017.289","article-title":"Comparison of regional fat measurements by dual-energy X-ray absorptiometry and conventional anthropometry and their association with markers of diabetes and cardiovascular disease risk","volume":"42","author":"Vasan","year":"2018","journal-title":"Int J Obes (Lond)."},{"key":"10.1093\/ajcn\/nqz251_bib23","doi-asserted-by":"crossref","first-page":"83","DOI":"10.1186\/1475-2891-13-83","article-title":"Impact of dairy consumption on essential hypertension: a clinical study","volume":"13","author":"Drouin-Chartier","year":"2014","journal-title":"Nutr J."},{"issue":"3","key":"10.1093\/ajcn\/nqz251_bib24","doi-asserted-by":"crossref","first-page":"461","DOI":"10.1093\/ajcn\/37.3.461","article-title":"A method to assess energy expenditure in children and adults","volume":"37","author":"Bouchard","year":"1983","journal-title":"Am J Clin Nutr."},{"issue":"6","key":"10.1093\/ajcn\/nqz251_bib25","doi-asserted-by":"crossref","first-page":"499","DOI":"10.1093\/clinchem\/18.6.499","article-title":"Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge","volume":"18","author":"Friedewald","year":"1972","journal-title":"Clin Chem."},{"issue":"19","key":"10.1093\/ajcn\/nqz251_bib26","doi-asserted-by":"crossref","first-page":"2295","DOI":"10.1161\/hc4401.098490","article-title":"Comparison of various electrophoretic characteristics of LDL particles and their relationship to the risk of ischemic heart disease","volume":"104","author":"St-Pierre","year":"2001","journal-title":"Circulation."},{"issue":"7","key":"10.1093\/ajcn\/nqz251_bib27","doi-asserted-by":"crossref","first-page":"412","DOI":"10.1007\/BF00280883","article-title":"Homeostasis model assessment: insulin resistance and \u03b2-cell function from fasting plasma glucose and insulin concentrations in man","volume":"28","author":"Matthews","year":"1985","journal-title":"Diabetologia."},{"issue":"3","key":"10.1093\/ajcn\/nqz251_bib28","doi-asserted-by":"crossref","first-page":"307","DOI":"10.2307\/3001469","article-title":"Extension of multiple range tests to group means with unequal numbers of replications","volume":"12","author":"Kramer","year":"1956","journal-title":"Biometrics."},{"key":"10.1093\/ajcn\/nqz251_bib29","doi-asserted-by":"crossref","first-page":"19","DOI":"10.1186\/1743-7075-9-19","article-title":"Dairy consumption and cardiometabolic health: outcomes of a 12-month crossover trial","volume":"9","author":"Crichton","year":"2012","journal-title":"Nutr Metab (Lond)."},{"issue":"5","key":"10.1093\/ajcn\/nqz251_bib30","doi-asserted-by":"crossref","first-page":"355","DOI":"10.1016\/j.numecd.2009.10.008","article-title":"Low-fat dairy consumption reduces systolic blood pressure, but does not improve other metabolic risk parameters in overweight and obese subjects","volume":"21","author":"van Meijl","year":"2011","journal-title":"Nutr Metab Cardiovasc Dis."},{"issue":"7","key":"10.1093\/ajcn\/nqz251_bib31","doi-asserted-by":"crossref","first-page":"810","DOI":"10.1016\/S0002-8223(00)00236-4","article-title":"Effects of increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adults","volume":"100","author":"Barr","year":"2000","journal-title":"J Am Diet Assoc."},{"issue":"2","key":"10.1093\/ajcn\/nqz251_bib32","doi-asserted-by":"crossref","first-page":"422","DOI":"10.3945\/ajcn.111.013342","article-title":"Dairy attentuates oxidative and inflammatory stress in metabolic syndrome","volume":"94","author":"Stancliffe","year":"2011","journal-title":"Am J Clin Nutr."},{"issue":"4","key":"10.1093\/ajcn\/nqz251_bib33","doi-asserted-by":"crossref","first-page":"960","DOI":"10.3945\/ajcn.2009.27664","article-title":"Dairy products and metabolic effects in overweight men and women: results from a 6-mo intervention study","volume":"90","author":"Wennersberg","year":"2009","journal-title":"Am J Clin Nutr."},{"issue":"11","key":"10.1093\/ajcn\/nqz251_bib34","doi-asserted-by":"crossref","first-page":"1376","DOI":"10.1177\/2047487313493567","article-title":"A randomized trial evaluating the effects of change in dairy food consumption on cardio-metabolic risk factors","volume":"21","author":"Benatar","year":"2014","journal-title":"Eur J Prev Cardiol."},{"issue":"4","key":"10.1093\/ajcn\/nqz251_bib35","doi-asserted-by":"crossref","first-page":"336","DOI":"10.1111\/j.1365-277X.2009.00967.x","article-title":"The effect of low-fat versus whole-fat dairy product intake on blood pressure and weight in young normotensive adults","volume":"22","author":"Alonso","year":"2009","journal-title":"J Hum Nutr Diet."},{"key":"10.1093\/ajcn\/nqz251_bib36","doi-asserted-by":"crossref","first-page":"56","DOI":"10.1186\/1475-2891-12-56","article-title":"Consumption of low-fat dairy foods for 6 months improves insulin resistance without adversely affecting lipids or bodyweight in healthy adults: a randomized free-living cross-over study","volume":"12","author":"Rideout","year":"2013","journal-title":"Nutr J."},{"key":"10.1093\/ajcn\/nqz251_bib37","doi-asserted-by":"crossref","first-page":"12","DOI":"10.1186\/1475-2891-14-12","article-title":"Impact of milk consumption on cardiometabolic risk in postmenopausal women with abdominal obesity","volume":"14","author":"Drouin-Chartier","year":"2015","journal-title":"Nutr J."},{"key":"10.1093\/ajcn\/nqz251_bib38","doi-asserted-by":"crossref","first-page":"305","DOI":"10.3177\/jnsv.60.305","article-title":"A randomized intervention trial of 24-wk dairy consumption on waist circumference, blood pressure, and fasting blood sugar and lipids in Japanese men with metabolic syndrome","volume":"60","author":"Tanaka","year":"2014","journal-title":"J Nutr Sci Vitaminol (Tokyo)."},{"issue":"2","key":"10.1093\/ajcn\/nqz251_bib39","doi-asserted-by":"crossref","first-page":"142","DOI":"10.1080\/07315724.2009.10719765","article-title":"Effects of dairy products on intracellular calcium and blood pressure in adults with essential hypertension","volume":"28","author":"Hilpert","year":"2009","journal-title":"J Am Coll Nutr."},{"issue":"5","key":"10.1093\/ajcn\/nqz251_bib40","doi-asserted-by":"crossref","first-page":"984","DOI":"10.3945\/ajcn.113.077735","article-title":"Effect of dairy calcium from cheese and milk on fecal fat excretion, blood lipids, and appetite in young men","volume":"99","author":"Soerensen","year":"2014","journal-title":"Am J Clin Nutr."},{"issue":"1 Suppl","key":"10.1093\/ajcn\/nqz251_bib41","first-page":"I150","article-title":"Interactions among calcium, sodium, and alcohol intake as determinants of blood pressure","volume":"17","author":"Hamet","year":"1991","journal-title":"Hypertension."},{"issue":"4 Pt 1","key":"10.1093\/ajcn\/nqz251_bib42","doi-asserted-by":"crossref","first-page":"1s","DOI":"10.1093\/ajh\/5.4S.1S","article-title":"A comprehensive review of the salt and blood pressure relationship","volume":"5","author":"Muntzel","year":"1992","journal-title":"Am J Hypertens."},{"issue":"4","key":"10.1093\/ajcn\/nqz251_bib43","first-page":"CD004022","article-title":"Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride","author":"Graudal","year":"2017","journal-title":"Cochrane Database Syst Rev."},{"issue":"6","key":"10.1093\/ajcn\/nqz251_bib44","doi-asserted-by":"crossref","first-page":"1534","DOI":"10.3945\/ajcn.116.137919","article-title":"Whey protein lowers blood pressure and improves endothelial function and lipid biomarkers in adults with prehypertension and mild hypertension: results from the chronic Whey2Go randomized controlled trial","volume":"104","author":"Fekete","year":"2016","journal-title":"Am J Clin Nutr."},{"issue":"5","key":"10.1093\/ajcn\/nqz251_bib45","doi-asserted-by":"crossref","first-page":"1033","DOI":"10.3945\/ajcn.116.151548","article-title":"Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps","volume":"105","author":"Thorning","year":"2017","journal-title":"Am J Clin Nutr."},{"issue":"4","key":"10.1093\/ajcn\/nqz251_bib46","doi-asserted-by":"crossref","first-page":"800","DOI":"10.3945\/ajcn.116.150300","article-title":"Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: a randomized controlled trial","volume":"105","author":"Brassard","year":"2017","journal-title":"Am J Clin Nutr."},{"issue":"8","key":"10.1093\/ajcn\/nqz251_bib47","doi-asserted-by":"crossref","first-page":"1013","DOI":"10.3109\/09637486.2014.945156","article-title":"Effect on blood lipids of two daily servings of Camembert cheese. An intervention trial in mildly hypercholesterolemic subjects","volume":"65","author":"Schlienger","year":"2014","journal-title":"Int J Food Sci Nutr."},{"issue":"6","key":"10.1093\/ajcn\/nqz251_bib48","doi-asserted-by":"crossref","first-page":"1479","DOI":"10.3945\/ajcn.111.022426","article-title":"Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content","volume":"94","author":"Hjerpsted","year":"2011","journal-title":"Am J Clin Nutr."},{"issue":"11","key":"10.1093\/ajcn\/nqz251_bib49","doi-asserted-by":"crossref","first-page":"1094","DOI":"10.1038\/sj.ejcn.1601452","article-title":"The effect of vegetable oil-based cheese on serum total and lipoprotein lipids","volume":"56","author":"Karvonen","year":"2002","journal-title":"Eur J Clin Nutr."},{"issue":"16","key":"10.1093\/ajcn\/nqz251_bib50","doi-asserted-by":"crossref","first-page":"1117","DOI":"10.1056\/NEJM199704173361601","article-title":"A clinical trial of the effects of dietary patterns on blood pressure","volume":"336","author":"Appel","year":"1997","journal-title":"N Engl J Med."},{"key":"10.1093\/ajcn\/nqz251_bib51","series-title":"Effects of saturated fatty acids on serum lipids and lipoproteins: a systematic review and regression analysis.","author":"Mensink","year":"2016"},{"issue":"6","key":"10.1093\/ajcn\/nqz251_bib52","doi-asserted-by":"crossref","first-page":"1041","DOI":"10.3945\/an.115.011619","article-title":"Comprehensive review of the impact of dairy foods and dairy fat on cardiometabolic risk","volume":"7","author":"Drouin-Chartier","year":"2016","journal-title":"Adv Nutr."},{"issue":"2","key":"10.1093\/ajcn\/nqz251_bib53","doi-asserted-by":"crossref","first-page":"341","DOI":"10.3945\/ajcn.115.123281","article-title":"Comparison of the DASH (Dietary Approaches to Stop Hypertension) diet and a higher-fat DASH diet on blood pressure and lipids and lipoproteins: a randomized controlled trial","volume":"103","author":"Chiu","year":"2016","journal-title":"Am J Clin Nutr."},{"key":"10.1093\/ajcn\/nqz251_bib54","doi-asserted-by":"crossref","first-page":"172","DOI":"10.1016\/j.ijcard.2018.03.128","article-title":"LDL particle size and composition and incident cardiovascular disease in a South-European population: the Hortega-Liposcale Follow-up Study","volume":"264","author":"Pichler","year":"2018","journal-title":"Int J Cardiol."},{"key":"10.1093\/ajcn\/nqz251_bib55","doi-asserted-by":"crossref","first-page":"l4137","DOI":"10.1136\/bmj.l4137","article-title":"WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?","volume":"366","author":"Astrup","year":"2019","journal-title":"BMJ."},{"issue":"4","key":"10.1093\/ajcn\/nqz251_bib56","doi-asserted-by":"crossref","first-page":"706","DOI":"10.3945\/ajcn.112.052217","article-title":"Impact of dairy products on biomarkers of inflammation: a systematic review of randomized controlled nutritional intervention studies in overweight and obese adults","volume":"97","author":"Labont\u00e9","year":"2013","journal-title":"Am J Clin Nutr."},{"issue":"1","key":"10.1093\/ajcn\/nqz251_bib57","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1016\/j.numecd.2014.07.013","article-title":"Dairy consumption and insulin sensitivity: a systematic review of short- and long-term intervention studies","volume":"25","author":"Turner","year":"2015","journal-title":"Nutr Metab Cardiovasc Dis."}],"container-title":["The American Journal of Clinical Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916522009716?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916522009716?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/ajcn\/article-pdf\/111\/1\/42\/31620998\/nqz251.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"syndication"},{"URL":"http:\/\/academic.oup.com\/ajcn\/article-pdf\/111\/1\/42\/31620998\/nqz251.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,6,2]],"date-time":"2023-06-02T22:06:47Z","timestamp":1685743607000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0002916522009716"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,1]]},"references-count":57,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2020,1]]}},"alternative-id":["S0002916522009716"],"URL":"https:\/\/doi.org\/10.1093\/ajcn\/nqz251","relation":{},"ISSN":["0002-9165"],"issn-type":[{"value":"0002-9165","type":"print"}],"subject":[],"published":{"date-parts":[[2020,1]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Effects of regular-fat and low-fat dairy consumption on daytime ambulatory blood pressure and other cardiometabolic risk factors: a randomized controlled feeding trial","name":"articletitle","label":"Article Title"},{"value":"The American Journal of Clinical Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1093\/ajcn\/nqz251","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2020 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}