{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,7,30]],"date-time":"2025-07-30T11:43:30Z","timestamp":1753875810715,"version":"3.41.2"},"reference-count":0,"publisher":"Informa UK Limited","license":[{"start":{"date-parts":[[2022,5,18]],"date-time":"2022-05-18T00:00:00Z","timestamp":1652832000000},"content-version":"am","delay-in-days":0,"URL":"https:\/\/academic.oup.com\/journals\/pages\/open_access\/funder_policies\/chorus\/standard_publication_model"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"abstract":"<jats:title>Abstract<\/jats:title>\n               <jats:p>UV-irradiated red perilla demonstrated promising protective effects against carbon tetrachloride-induced liver injury in mice. UV exposure significantly enhanced the accumulation of rosmarinic acid, malonylshisonin and shisonin in red perilla, and increased DPPH radical scavenging capacity. The hepatoprotective effect of UV-irradiated red perilla may be attributed to the high level of its polyphenolic compounds, which exhibit antioxidant activity.<\/jats:p>","DOI":"10.1093\/bbb\/zbac067","type":"journal-article","created":{"date-parts":[[2022,5,18]],"date-time":"2022-05-18T12:05:28Z","timestamp":1652875528000},"source":"Crossref","is-referenced-by-count":0,"title":["Protective effect of UV-irradiated red perilla (<i>Perilla frutescens<\/i> (L.) Britton) on carbon tetrachloride-induced liver injury in mice"],"prefix":"10.1080","author":[{"given":"Dian","family":"Kurniati","sequence":"first","affiliation":[{"name":"Division of Applied Biochemistry, Graduate School of Horticulture, Chiba University, 648, Matsudo, Matsudo-shi, Chiba, Japan"},{"name":"Department of Food Technology, Faculty of Agricultural Industrial Technology, Universitas Padjadjaran, Sumedang KM. 21, Jatinangor, 40600, West Java, Indonesia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ryohei","family":"Umeda","sequence":"additional","affiliation":[{"name":"Division of Applied Biochemistry, Graduate School of Horticulture, Chiba University, 648, Matsudo, Matsudo-shi, Chiba, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Natsuko","family":"Kagawa","sequence":"additional","affiliation":[{"name":"Division of Applied Biochemistry, Graduate School of Horticulture, Chiba University, 648, Matsudo, Matsudo-shi, Chiba, Japan"},{"name":"Center for Environment, Health and Field Sciences, Chiba University, 6-2-1, Kashiwanoha Kashiwa-shi, Chiba, Japan"},{"name":"Plant Molecular Science Center, Chiba University,1-8-1 Inohana, Chuo-ku, Chiba, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Eiji","family":"Goto","sequence":"additional","affiliation":[{"name":"Division of Environmental Science for Bioproduction, Graduate School of Horticulture, Chiba University, 648, Matsudo, Matsudo-shi, Chiba, Japan"},{"name":"Plant Molecular Science Center, Chiba University,1-8-1 Inohana, Chuo-ku, Chiba, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ryo","family":"Wakabayashi","sequence":"additional","affiliation":[{"name":"Division of Applied Biochemistry, Graduate School of Horticulture, Chiba University, 648, Matsudo, Matsudo-shi, Chiba, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Kanae","family":"Shimada","sequence":"additional","affiliation":[{"name":"Division of Environmental Science for Bioproduction, Graduate School of Horticulture, Chiba University, 648, Matsudo, Matsudo-shi, Chiba, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Shizuka","family":"Hirai","sequence":"additional","affiliation":[{"name":"Division of Applied Biochemistry, Graduate School of Horticulture, Chiba University, 648, Matsudo, Matsudo-shi, Chiba, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yukari","family":"Egashira","sequence":"additional","affiliation":[{"name":"Division of Applied Biochemistry, Graduate School of Horticulture, Chiba University, 648, Matsudo, Matsudo-shi, Chiba, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"301","published-online":{"date-parts":[[2022,5,18]]},"container-title":["Bioscience, Biotechnology, and Biochemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/academic.oup.com\/bbb\/advance-article-pdf\/doi\/10.1093\/bbb\/zbac067\/43750213\/zbac067.pdf","content-type":"application\/pdf","content-version":"am","intended-application":"syndication"},{"URL":"https:\/\/academic.oup.com\/bbb\/advance-article-pdf\/doi\/10.1093\/bbb\/zbac067\/43750213\/zbac067.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,6,7]],"date-time":"2022-06-07T11:52:09Z","timestamp":1654602729000},"score":1,"resource":{"primary":{"URL":"https:\/\/academic.oup.com\/bbb\/advance-article\/doi\/10.1093\/bbb\/zbac067\/6588038"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2022,5,18]]},"references-count":0,"URL":"https:\/\/doi.org\/10.1093\/bbb\/zbac067","relation":{},"ISSN":["1347-6947"],"issn-type":[{"type":"electronic","value":"1347-6947"}],"subject":[],"published":{"date-parts":[[2022,5,18]]},"article-number":"zbac067"}}