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We surveyed a large population with at least one olfactory disorder (N = 2031) and found that odor distortions were common (46%), with respondents reporting either parosmia (19%), phantosmia (11%), or both (16%). In comparison to respondents with hyposmia or anosmia, respondents with parosmia were more likely to be female, young, and suffering from post-viral olfactory loss (P &amp;lt; 0.001), while respondents with phantosmia were more likely to be middle-aged (P &amp;lt; 0.01) and experiencing symptoms caused by head trauma (P &amp;lt; 0.01). In addition, parosmia, compared to phantosmia or anosmia\/hyposmia, was most prevalent 3 months to a year after olfactory symptom onset (P &amp;lt; 0.001), which coincides with the timeline of physiological recovery. Finally, we observed that the frequency and duration of distortions negatively affects the quality of life, with parosmia showing a higher range of severity than phantosmia (P &amp;lt; 0.001). Previous research often grouped these distortions together, but our results show that they have distinct patterns of demographics, medical history, and loss in quality of life.<\/jats:p>","DOI":"10.1093\/chemse\/bjab046","type":"journal-article","created":{"date-parts":[[2021,10,25]],"date-time":"2021-10-25T15:12:36Z","timestamp":1635174756000},"source":"Crossref","is-referenced-by-count":63,"title":["Prevalence and correlates of parosmia and phantosmia among smell disorders"],"prefix":"10.1093","volume":"46","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-7436-8826","authenticated-orcid":false,"given":"Robert","family":"Pellegrino","sequence":"first","affiliation":[{"name":"Monell Chemical Senses Center, Philadelphia, PA, USA"},{"name":"Department of Food Science, University of Tennessee, Knoxville, TN, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5056-4598","authenticated-orcid":false,"given":"Joel D","family":"Mainland","sequence":"additional","affiliation":[{"name":"Monell Chemical Senses Center, Philadelphia, PA, USA"},{"name":"Department of Neuroscience, University of Pennsylvania, Philadelphia, PA, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4476-3208","authenticated-orcid":false,"given":"Christine E","family":"Kelly","sequence":"additional","affiliation":[{"name":"AbScent, 14 London Road, Andover, Hampshire, UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4121-5481","authenticated-orcid":false,"given":"Jane K","family":"Parker","sequence":"additional","affiliation":[{"name":"Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading, UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9713-0183","authenticated-orcid":false,"given":"Thomas","family":"Hummel","sequence":"additional","affiliation":[{"name":"Smell & Taste Clinic, Department of Otorhinolaryngology, TU Dresden, Dresden, Germany"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"286","published-online":{"date-parts":[[2021,10,26]]},"reference":[{"issue":"5","key":"2021120107311439800_CIT0001","doi-asserted-by":"crossref","first-page":"813","DOI":"10.1007\/s00484-013-0639-x","article-title":"Phantosmia as a meteorological forecaster","volume":"57","author":"Aiello","year":"2013","journal-title":"Int J Biometeorol"},{"key":"2021120107311439800_CIT0002","article-title":"\u00dcber elektrische Geruchsempfindung","volume":"460","author":"Aronsohn","year":"1884","journal-title":"Arch. f. 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