{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2024,8,4]],"date-time":"2024-08-04T17:18:37Z","timestamp":1722791917765},"reference-count":0,"publisher":"Oxford University Press (OUP)","issue":"5","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Chromatographic Science"],"published-print":{"date-parts":[[2000,5,1]]},"DOI":"10.1093\/chromsci\/38.5.207","type":"journal-article","created":{"date-parts":[[2013,4,24]],"date-time":"2013-04-24T04:59:36Z","timestamp":1366779576000},"page":"207-210","source":"Crossref","is-referenced-by-count":8,"title":["Elimination of Amino Acid Interferences in the Chiral Ligand-Exchange Chromatographic Analysis of Lactic Acid Enantiomers in Wine"],"prefix":"10.1093","volume":"38","author":[{"given":"A. J.","family":"Buglass","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"S. H.","family":"Lee","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"286","container-title":["Journal of Chromatographic Science"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/academic.oup.com\/chromsci\/article-pdf\/38\/5\/207\/777217\/38-5-207.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2017,8,22]],"date-time":"2017-08-22T17:39:21Z","timestamp":1503423561000},"score":1,"resource":{"primary":{"URL":"https:\/\/academic.oup.com\/chromsci\/article-lookup\/doi\/10.1093\/chromsci\/38.5.207"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2000,5,1]]},"references-count":0,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2000,5,1]]}},"URL":"https:\/\/doi.org\/10.1093\/chromsci\/38.5.207","relation":{},"ISSN":["0021-9665","1945-239X"],"issn-type":[{"value":"0021-9665","type":"print"},{"value":"1945-239X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2000,5,1]]}}}