{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,23]],"date-time":"2026-10-23T20:04:01Z","timestamp":1792785841909,"version":"4.5.0"},"reference-count":52,"publisher":"Oxford University Press (OUP)","issue":"9","license":[{"start":{"date-parts":[[2026,10,1]],"date-time":"2026-10-01T00:00:00Z","timestamp":1790812800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/academic.oup.com\/pages\/standard-publication-reuse-rights"}],"funder":[{"name":"Joint Funds of the National Natural Science Foundation of China","award":["U22A20551"],"award-info":[{"award-number":["U22A20551"]}],"id":[{"id":"https:\/\/ror.org\/01h0zpd94","id-type":"ROR","asserted-by":"crossref"}]},{"name":"Natural Science Foundation of Chongqing, China","award":["cstc2021jcyj-msxmX0371"],"award-info":[{"award-number":["cstc2021jcyj-msxmX0371"]}]},{"DOI":"10.13039\/501100012226","name":"Fundamental Research Funds for the Central Universities","doi-asserted-by":"publisher","award":["SWU-XJPY202310"],"award-info":[{"award-number":["SWU-XJPY202310"]}],"id":[{"id":"10.13039\/501100012226","id-type":"DOI","asserted-by":"publisher"}]},{"name":"Special Key Project of Chongqing Technology Innovation and Application Development","award":["CSTB2023TIAD-KPX0066"],"award-info":[{"award-number":["CSTB2023TIAD-KPX0066"]}]},{"name":"Special Key Project of Chongqing Technology Innovation and Application Development","award":["CSTB2024TIAD-KPX0106"],"award-info":[{"award-number":["CSTB2024TIAD-KPX0106"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2026,10,7]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>In this work, an environmental-friendly method was proposed for detection of ochratoxin A in raisin by high-performance liquid chromatography (HPLC) with QuEChERS (quick, easy, cheap, effective, rugged and safe) coupled to ionic liquid dispersive liquid\u2013liquid micro-extraction. The results showed that the recoveries ranged from 86.2% to 94.5% with an RSD less than 5%, and the results was no significant difference between this method and standard method, illustrating that the proposed method was applied in the real raisin.<\/jats:p>","DOI":"10.1093\/chromsci\/bmag032","type":"journal-article","created":{"date-parts":[[2026,10,23]],"date-time":"2026-10-23T16:05:38Z","timestamp":1792771538000},"source":"Crossref","is-referenced-by-count":0,"title":["QuEChERs coupled to ionic liquid dispersive liquid\u2013liquid micro-extraction for the detection of ochratoxin A in raisin by high-performance liquid chromatography"],"prefix":"10.1093","volume":"64","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-5756-0728","authenticated-orcid":false,"given":"Ting","family":"Guo","sequence":"first","affiliation":[{"name":"College of Food Science, Southwest University , Beibei district, Tian sheng road No. 2, Chongqing 400715 ,","place":["P.R. China"]},{"name":"Chongqing Key Laboratory of Specialty Food Co-Built by Sichuan and Chongqing , Beibei district, Tian Sheng road No. 2, Chongqing 400715 ,","place":["P.R. China"]},{"name":"Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University , Beibei district, Xie Ma street, Citrus village No. 15, Chongqing 400712 ,","place":["P.R. China"]},{"name":"Key Laboratory of Condiment Supervision Technology for State Market Regulation , Liangjiang district, Long shan road No. 403, Chongqing, 401121 ,","place":["China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Min","family":"Su","sequence":"additional","affiliation":[{"name":"Key Laboratory of Condiment Supervision Technology for State Market Regulation , Liangjiang district, Long shan road No. 403, Chongqing, 401121 ,","place":["China"]},{"name":"Chongqing Institute for Food and Drug Control , Liangjiang district, Fu Xing road No. 336, Chongqing 401121 ,","place":["China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jianming","family":"Chen","sequence":"additional","affiliation":[{"name":"College of Food Science, Southwest University , Beibei district, Tian sheng road No. 2, Chongqing 400715 ,","place":["P.R. China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yuhao","family":"Zhang","sequence":"additional","affiliation":[{"name":"College of Food Science, Southwest University , Beibei district, Tian sheng road No. 2, Chongqing 400715 ,","place":["P.R. China"]},{"name":"Chongqing Key Laboratory of Specialty Food Co-Built by Sichuan and Chongqing , Beibei district, Tian Sheng road No. 2, Chongqing 400715 ,","place":["P.R. China"]},{"name":"Key Laboratory of Condiment Supervision Technology for State Market Regulation , Liangjiang district, Long shan road No. 403, Chongqing, 401121 ,","place":["China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Liang","family":"Ma","sequence":"additional","affiliation":[{"name":"College of Food Science, Southwest University , Beibei district, Tian sheng road No. 2, Chongqing 400715 ,","place":["P.R. 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