{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,21]],"date-time":"2026-09-21T23:33:27Z","timestamp":1790033607151,"version":"4.0.1"},"reference-count":13,"publisher":"Oxford University Press (OUP)","issue":"9","license":[{"start":{"date-parts":[[2024,4,18]],"date-time":"2024-04-18T00:00:00Z","timestamp":1713398400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/academic.oup.com\/pages\/standard-publication-reuse-rights"}],"funder":[{"DOI":"10.13039\/100000062","name":"National Institute of Diabetes and Digestive and Kidney Diseases","doi-asserted-by":"publisher","award":["K23 DK131334"],"award-info":[{"award-number":["K23 DK131334"]}],"id":[{"id":"10.13039\/100000062","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2024,9,3]]},"abstract":"<jats:title>Abstract<\/jats:title>\n               <jats:sec>\n                  <jats:title>Background and Aim<\/jats:title>\n                  <jats:p>Recent studies have shown that up to 53% of patients with inflammatory bowel disease [IBD] screen positive for avoidant\/restrictive food intake disorder [ARFID]. There is however concern that ARFID screening rates are over-inflated in patients with active disease. We aimed to evaluate the frequency and characteristics of ARFID symptoms using the Nine Item ARFID Screen [NIAS], and to use another eating disorder measure, the Eating Disorder Examination-Questionnaire 8 [EDE-Q8], to rule-out\/characterise other eating disorder cognitive and behavioural symptoms.<\/jats:p>\n               <\/jats:sec>\n               <jats:sec>\n                  <jats:title>Methods<\/jats:title>\n                  <jats:p>Participants included adults with UC who are enrolled in an ongoing cohort study with quiescent UC (Simple Clinical Colitis Activity Index [SCCAI]\u2005\u22642 or faecal calprotectin\u2005&amp;lt;150 \u00b5g\/g with corticosteroid-free clinical remission for\u2005\u22653 months) at baseline. We used self-reported data on demographics, gastrointestinal medications, medical comorbidities, NIAS scores, and EDE-Q-8 scores.<\/jats:p>\n               <\/jats:sec>\n               <jats:sec>\n                  <jats:title>Results<\/jats:title>\n                  <jats:p>We included 101 participants who completed the NIAS at their baseline cohort assessment [age 49.9\u2005\u00b1\u200516.5 years; 55% female]. Eleven participants [11%] screened positively for ARFID on at least one NIAS subscale [n\u2005=\u20058 male]. Up to 30 participants [30%] screened positive for other eating disorder symptoms [EDE-Q-8 Global\u2005\u22652.3]. Overall score distributions on the EDE-Q-8 showed that participants scored highest on the Weight Concern and Shape Concern subscales.<\/jats:p>\n               <\/jats:sec>\n               <jats:sec>\n                  <jats:title>Conclusions<\/jats:title>\n                  <jats:p>Among adults with UC in remission, we found a low rate of ARFID symptoms by the NIAS but a high rate of positive screens for other eating disorder symptoms.<\/jats:p>\n               <\/jats:sec>","DOI":"10.1093\/ecco-jcc\/jjae052","type":"journal-article","created":{"date-parts":[[2024,4,18]],"date-time":"2024-04-18T00:57:14Z","timestamp":1713401834000},"page":"1510-1513","source":"Crossref","is-referenced-by-count":15,"title":["Avoidant\/Restrictive Food Intake Disorder Symptoms Are Not as Frequent as Other Eating Disorder Symptoms When Ulcerative Colitis Is in Remission"],"prefix":"10.1093","volume":"18","author":[{"given":"Helen","family":"Burton-Murray","sequence":"first","affiliation":[{"name":"Harvard Medical School , Boston, MA , USA"},{"name":"Division of Gastroenterology, Massachusetts General Hospital , Boston, MA , USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Katheryn","family":"Kiser","sequence":"additional","affiliation":[{"name":"Division of Gastroenterology, Massachusetts General Hospital , Boston, MA , USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jenny","family":"Gurung","sequence":"additional","affiliation":[{"name":"Division of Gastroenterology, Massachusetts General Hospital , Boston, MA , USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Katherine","family":"Williams","sequence":"additional","affiliation":[{"name":"Division of Gastroenterology, Massachusetts General Hospital , Boston, MA , USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jennifer J","family":"Thomas","sequence":"additional","affiliation":[{"name":"Harvard Medical School , Boston, MA , USA"},{"name":"Eating Disorders Clinical and Research Program, Massachusetts General Hospital , Boston, MA , USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hamed","family":"Khalili","sequence":"additional","affiliation":[{"name":"Harvard Medical School , Boston, MA , USA"},{"name":"Division of Gastroenterology, Massachusetts General Hospital , Boston, MA , USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"286","published-online":{"date-parts":[[2024,4,18]]},"reference":[{"key":"2024090305525886200_CIT0001","volume-title":"Diagnostic and Statistical Manual of Mental Disorders [DSM-5-TR],","author":"APA","year":"2021","edition":"5"},{"key":"2024090305525886200_CIT0002","doi-asserted-by":"crossref","first-page":"1241","DOI":"10.1016\/j.cgh.2021.07.045","article-title":"When is patient behavior indicative of avoidant restrictive food intake disorder [ARFID] vs reasonable response to digestive disease","volume":"20","author":"Fink","year":"2022","journal-title":"Clin Gastroenterol Hepatol"},{"key":"2024090305525886200_CIT0003","doi-asserted-by":"crossref","first-page":"1223","DOI":"10.1016\/j.cgh.2021.09.017","article-title":"When food moves from friend to foe: why avoidant\/restrictive food intake matters in irritable bowel syndrome","volume":"20","author":"Burton Murray","year":"2022","journal-title":"Clin Gastroenterol Hepatol"},{"key":"2024090305525886200_CIT0004","doi-asserted-by":"crossref","first-page":"10","DOI":"10.1016\/j.clnesp.2019.03.018","article-title":"Food avoidance in outpatients with inflammatory bowel disease: who, what and why","volume":"31","author":"Marsh","year":"2019","journal-title":"Clin Nutr ESPEN"},{"key":"2024090305525886200_CIT0005","doi-asserted-by":"crossref","first-page":"336","DOI":"10.1111\/jhn.13054","article-title":"British Dietetic Association consensus guidelines on the nutritional assessment and dietary management of patients with inflammatory bowel disease","volume":"36","author":"Lomer","year":"2023","journal-title":"J Hum Nutr Diet"},{"key":"2024090305525886200_CIT0006","doi-asserted-by":"crossref","first-page":"1282","DOI":"10.1016\/j.cgh.2021.08.009","article-title":"Avoidant restrictive food intake disorder prevalent among patients with inflammatory bowel disease","volume":"20","author":"Yelencich","year":"2022","journal-title":"Clin Gastroenterol Hepatol"},{"key":"2024090305525886200_CIT0007","doi-asserted-by":"crossref","first-page":"164","DOI":"10.1097\/MIB.0000000000000585","article-title":"Dietary practices and beliefs in patients with inflammatory bowel disease","volume":"22","author":"Limdi","year":"2016","journal-title":"Inflamm Bowel Dis"},{"key":"2024090305525886200_CIT0008","doi-asserted-by":"crossref","first-page":"937","DOI":"10.1002\/eat.23275","article-title":"Eating disorder examination\u2013questionnaire short forms: a comparison","volume":"53","author":"Machado","year":"2020","journal-title":"Int J Eating Disord"},{"key":"2024090305525886200_CIT0009","doi-asserted-by":"crossref","first-page":"1782","DOI":"10.1002\/eat.23520","article-title":"Validation of the nine item ARFID screen [NIAS] subscales for distinguishing ARFID presentations and screening for ARFID","volume":"54","author":"Burton Murray","year":"2021","journal-title":"Int J Eat Disord"},{"key":"2024090305525886200_CIT0010","doi-asserted-by":"crossref","first-page":"753","DOI":"10.1016\/j.gtc.2022.07.003","article-title":"Psychological considerations for food intolerances: celiac sprue, eosinophilic esophagitis, and non-celiac gluten sensitivity","volume":"51","author":"Coburn","year":"2022","journal-title":"Gastroenterol Clin North Am"},{"key":"2024090305525886200_CIT0011","doi-asserted-by":"crossref","first-page":"1575","DOI":"10.1002\/eat.23792","article-title":"The factor structure and validity of a diagnostic interview for avoidant\/restrictive food intake disorder in a sample of children, adolescents, and young adults","volume":"55","author":"Cooper-Vince","year":"2022","journal-title":"Int J Eat Disord"},{"key":"2024090305525886200_CIT0012","doi-asserted-by":"crossref","first-page":"e14278","DOI":"10.1111\/nmo.14278","article-title":"Prevalence of disordered eating in adults with gastrointestinal disorders: a systematic review","volume":"34","author":"Peters","year":"2022","journal-title":"Neurogastroenterol Motil"},{"key":"2024090305525886200_CIT0013","doi-asserted-by":"crossref","first-page":"803","DOI":"10.1111\/jcpp.12958","article-title":"Bidirectional relationship between eating disorders and 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