{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,4]],"date-time":"2026-11-04T21:25:18Z","timestamp":1793827518125,"version":"4.6.1"},"reference-count":158,"publisher":"Oxford University Press (OUP)","issue":"36","license":[{"start":{"date-parts":[[2023,7,14]],"date-time":"2023-07-14T00:00:00Z","timestamp":1689292800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100000925","name":"Australian National Health and Medical Research Council","doi-asserted-by":"publisher","award":["APP1177797"],"award-info":[{"award-number":["APP1177797"]}],"id":[{"id":"10.13039\/501100000925","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100023281","name":"Australian Youth and Health Foundation","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100023281","id-type":"DOI","asserted-by":"publisher"}]},{"name":"Philip Bushell Foundation"},{"DOI":"10.13039\/100000002","name":"National Institutes of Health","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100000002","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2023,9,21]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>Plant-based diets have become increasingly popular thanks to their purported health benefits and more recently for their positive environmental impact. Prospective studies suggest that consuming vegetarian diets is associated with a reduced risk of developing cardiovascular disease (CVD), diabetes, hypertension, dementia, and cancer. Data from randomized clinical trials have confirmed a protective effect of vegetarian diets for the prevention of diabetes and reductions in weight, blood pressure, glycosylated haemoglobin and low-density lipoprotein cholesterol, but to date, no data are available for cardiovascular event rates and cognitive impairment, and there are very limited data for cancer. Moreover, not all plant-based foods are equally healthy. Unhealthy vegetarian diets poor in specific nutrients (vitamin B12, iron, zinc, and calcium) and\/or rich in highly processed and refined foods increase morbidity and mortality. Further mechanistic studies are desirable to understand whether the advantages of healthy, minimally processed vegetarian diets represent an all-or-nothing phenomenon and whether consuming primarily plant-based diets containing small quantities of animal products (e.g. pesco-vegetarian or Mediterranean diets) has beneficial, detrimental, or neutral effects on cardiometabolic health outcomes. Further, mechanistic studies are warranted to enhance our understanding about healthy plant-based food patterns and the biological mechanisms linking dietary factors, CVD, and other metabolic diseases.<\/jats:p>","DOI":"10.1093\/eurheartj\/ehad436","type":"journal-article","created":{"date-parts":[[2023,6,27]],"date-time":"2023-06-27T02:42:18Z","timestamp":1687833738000},"page":"3423-3439","source":"Crossref","is-referenced-by-count":194,"title":["Vegetarian and vegan diets: benefits and drawbacks"],"prefix":"10.1093","volume":"44","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-7217-4200","authenticated-orcid":false,"given":"Tian","family":"Wang","sequence":"first","affiliation":[{"name":"Charles Perkins Center, University of Sydney , Sydney, NSW , Australia"},{"name":"Faculty of Medicine and Health, University of Sydney , Sydney, NSW , Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4533-5467","authenticated-orcid":false,"given":"Andrius","family":"Masedunskas","sequence":"additional","affiliation":[{"name":"Charles Perkins Center, University of Sydney , Sydney, NSW , Australia"},{"name":"Faculty of Medicine and Health, University of Sydney , Sydney, NSW , Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Walter C","family":"Willett","sequence":"additional","affiliation":[{"name":"Department of Epidemiology, Harvard T. H. Chan School of Public Health , Boston, MA , USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8500-5537","authenticated-orcid":false,"given":"Luigi","family":"Fontana","sequence":"additional","affiliation":[{"name":"Charles Perkins Center, University of Sydney , Sydney, NSW , Australia"},{"name":"Faculty of Medicine and Health, University of Sydney , Sydney, NSW , Australia"},{"name":"Department of Endocrinology, Royal Prince Alfred Hospital , Sydney, NSW , Australia"},{"name":"Department of Clinical and Experimental Sciences, Brescia University , Brescia, Lombardy , Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"286","published-online":{"date-parts":[[2023,7,14]]},"reference":[{"key":"2023111811430353700_ehad436-B1","doi-asserted-by":"crossref","first-page":"447","DOI":"10.1016\/S0140-6736(18)31788-4","article-title":"Food in the anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems","volume":"393","author":"Willett","year":"2019","journal-title":"Lancet"},{"key":"2023111811430353700_ehad436-B2","doi-asserted-by":"crossref","first-page":"S64","DOI":"10.1016\/j.jcjd.2017.10.009","article-title":"Nutrition therapy","volume":"42","author":"Sievenpiper","year":"2018","journal-title":"Can J Diabetes"},{"key":"2023111811430353700_ehad436-B3","doi-asserted-by":"crossref","first-page":"1970","DOI":"10.1016\/j.jand.2016.09.025","article-title":"Position of the academy of nutrition and dietetics: vegetarian diets","volume":"116","author":"Melina","year":"2016","journal-title":"J Acad Nutr Diet"},{"key":"2023111811430353700_ehad436-B4","doi-asserted-by":"crossref","first-page":"411","DOI":"10.1016\/j.jacc.2017.05.047","article-title":"Healthful and unhealthful plant-based diets and the risk of coronary heart disease in U.S. adults","volume":"70","author":"Satija","year":"2017","journal-title":"J Am Coll Cardiol"},{"key":"2023111811430353700_ehad436-B5","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pmed.1002039","article-title":"Plant-based dietary patterns and incidence of type 2 diabetes in US men and women: results from three prospective cohort studies","volume":"13","author":"Satija","year":"2016","journal-title":"PLoS Med"},{"key":"2023111811430353700_ehad436-B6","doi-asserted-by":"crossref","first-page":"e893","DOI":"10.1002\/ctm2.893","article-title":"Healthy and unhealthy plant-based diets in relation to the incidence of colorectal cancer overall and by molecular subtypes","volume":"12","author":"Wang","year":"2022","journal-title":"Clin Transl Med"},{"key":"2023111811430353700_ehad436-B7","doi-asserted-by":"crossref","first-page":"e1","DOI":"10.1161\/CIR.0000000000000510","article-title":"Dietary fats and cardiovascular disease: a presidential advisory from the American Heart Association","volume":"136","author":"Sacks","year":"2017","journal-title":"Circulation"},{"key":"2023111811430353700_ehad436-B8","doi-asserted-by":"crossref","first-page":"1146","DOI":"10.1093\/ajcn\/77.5.1146","article-title":"Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials","volume":"77","author":"Mensink","year":"2003","journal-title":"Am J Clin Nutr"},{"key":"2023111811430353700_ehad436-B9","doi-asserted-by":"crossref","first-page":"1538","DOI":"10.1016\/j.jacc.2015.07.055","article-title":"Saturated fats compared with unsaturated fats and sources of carbohydrates in relation to risk of coronary heart disease: a prospective cohort study","volume":"66","author":"Li","year":"2015","journal-title":"J Am Coll Cardiol"},{"key":"2023111811430353700_ehad436-B10","doi-asserted-by":"crossref","first-page":"1060","DOI":"10.1016\/S0140-6736(68)91531-6","article-title":"Controlled trial of a diet high in unsaturated fat for prevention of atherosclerotic complications","volume":"2","author":"Dayton","year":"1968","journal-title":"Lancet"},{"key":"2023111811430353700_ehad436-B11","doi-asserted-by":"crossref","first-page":"935","DOI":"10.1161\/01.CIR.42.5.935","article-title":"The Oslo diet-heart study. Eleven-year report","volume":"42","author":"Leren","year":"1970","journal-title":"Circulation"},{"key":"2023111811430353700_ehad436-B12","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1161\/01.CIR.59.1.1","article-title":"Effect of cholesterol-lowering diet on mortality from coronary heart disease and other causes","volume":"59","author":"Turpeinen","year":"1979","journal-title":"Circulation"},{"key":"2023111811430353700_ehad436-B13","doi-asserted-by":"crossref","first-page":"581","DOI":"10.1016\/S0140-6736(12)60367-5","article-title":"The effects of lowering LDL cholesterol with statin therapy in people at low risk of vascular disease: meta-analysis of individual data from 27 randomised trials","volume":"380","author":"Mihaylova","year":"2012","journal-title":"Lancet"},{"key":"2023111811430353700_ehad436-B14","doi-asserted-by":"crossref","first-page":"71s","DOI":"10.1016\/S0002-9343(01)00995-0","article-title":"Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer","volume":"113","author":"Kris-Etherton","year":"2002","journal-title":"Am J Med"},{"key":"2023111811430353700_ehad436-B15","doi-asserted-by":"crossref","first-page":"1341","DOI":"10.1136\/bmj.317.7169.1341","article-title":"Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study","volume":"317","author":"Hu","year":"1998","journal-title":"BMJ"},{"key":"2023111811430353700_ehad436-B16","doi-asserted-by":"crossref","first-page":"831","DOI":"10.1001\/jama.2011.1202","article-title":"Effect of a dietary portfolio of cholesterol-lowering foods given at 2 levels of intensity of dietary advice on serum lipids in hyperlipidemia: a randomized controlled trial","volume":"306","author":"Jenkins","year":"2011","journal-title":"JAMA"},{"key":"2023111811430353700_ehad436-B17","doi-asserted-by":"crossref","first-page":"1380","DOI":"10.1017\/S0007114507868528","article-title":"Effect of two doses of a mixture of soluble fibres on body weight and metabolic variables in overweight or obese patients: a randomised trial","volume":"99","author":"Salas-Salvado","year":"2008","journal-title":"Br J Nutr"},{"key":"2023111811430353700_ehad436-B18","doi-asserted-by":"crossref","DOI":"10.3402\/fnr.v52i0.1811","article-title":"Plant sterols\/stanols as cholesterol lowering agents: a meta-analysis of randomized controlled trials","volume":"52","author":"Abumweis","year":"2008","journal-title":"Food Nutr Res"},{"key":"2023111811430353700_ehad436-B19","doi-asserted-by":"crossref","first-page":"285","DOI":"10.1016\/j.physbeh.2008.01.001","article-title":"Water-soluble dietary fibers and cardiovascular disease","volume":"94","author":"Theuwissen","year":"2008","journal-title":"Physiol Behav"},{"key":"2023111811430353700_ehad436-B20","doi-asserted-by":"crossref","first-page":"353S","DOI":"10.3945\/ajcn.113.071233","article-title":"Vegetarian diets in the Adventist Health Study 2: a review of initial published findings","volume":"100","author":"Orlich","year":"2014","journal-title":"Am J Clin Nutr"},{"key":"2023111811430353700_ehad436-B21","doi-asserted-by":"crossref","first-page":"816","DOI":"10.1136\/bmj.313.7060.816","article-title":"Prevalence of obesity is low in people who do not eat meat","volume":"313","author":"Key","year":"1996","journal-title":"BMJ"},{"key":"2023111811430353700_ehad436-B22","doi-asserted-by":"crossref","first-page":"1103","DOI":"10.1161\/CIRCULATIONAHA.117.030088","article-title":"Low-calorie vegetarian versus Mediterranean diets for reducing body weight and improving cardiovascular risk profile: CARDIVEG Study (Cardiovascular Prevention With Vegetarian Diet)","volume":"137","author":"Sofi","year":"2018","journal-title":"Circulation"},{"key":"2023111811430353700_ehad436-B23","doi-asserted-by":"crossref","first-page":"1143","DOI":"10.1161\/CIRCULATIONAHA.117.030501","article-title":"Effect of distinct lifestyle interventions on mobilization of fat storage pools: CENTRAL Magnetic Resonance Imaging Randomized Controlled Trial","volume":"137","author":"Gepner","year":"2018","journal-title":"Circulation"},{"key":"2023111811430353700_ehad436-B24","doi-asserted-by":"crossref","first-page":"275","DOI":"10.3390\/nu10030275","article-title":"Gastrointestinal transit time, glucose homeostasis and metabolic health: modulation by dietary fibers","volume":"10","author":"M\u00fcller","year":"2018","journal-title":"Nutrients"},{"key":"2023111811430353700_ehad436-B25","doi-asserted-by":"crossref","first-page":"1546","DOI":"10.2174\/138161209788168164","article-title":"The role of the gut microbiota in energy metabolism and metabolic disease","volume":"15","author":"Cani","year":"2009","journal-title":"Curr Pharm Des"},{"key":"2023111811430353700_ehad436-B26","doi-asserted-by":"crossref","DOI":"10.1111\/obr.13543","article-title":"Comparative effectiveness of glucagon-like peptide-1 receptor agonists for the management of obesity in adults without diabetes: a network meta-analysis of randomized clinical trials","volume":"24","author":"Alkhezi","year":"2023","journal-title":"Obes Rev"},{"key":"2023111811430353700_ehad436-B27","doi-asserted-by":"crossref","first-page":"1882","DOI":"10.1161\/CIRCULATIONAHA.122.059595","article-title":"GLP-1 receptor agonists for the reduction of atherosclerotic cardiovascular risk in patients with type 2 diabetes","volume":"146","author":"Marx","year":"2022","journal-title":"Circulation"},{"key":"2023111811430353700_ehad436-B28","doi-asserted-by":"crossref","first-page":"56","DOI":"10.1038\/s41580-021-00411-4","article-title":"Molecular mechanisms of dietary restriction promoting health and longevity","volume":"23","author":"Green","year":"2022","journal-title":"Nat Rev Mol Cell Biol"},{"key":"2023111811430353700_ehad436-B29","doi-asserted-by":"crossref","first-page":"1033","DOI":"10.1093\/ajcn\/84.5.1033","article-title":"Improvements in glucose tolerance and insulin action induced by increasing energy expenditure or decreasing energy intake: a randomized controlled trial","volume":"84","author":"Weiss","year":"2006","journal-title":"Am J Clin Nutr"},{"key":"2023111811430353700_ehad436-B30","doi-asserted-by":"crossref","first-page":"673","DOI":"10.1016\/S2213-8587(19)30151-2","article-title":"2 years of calorie restriction and cardiometabolic risk (CALERIE): exploratory outcomes of a multicentre, phase 2, randomised controlled trial","volume":"7","author":"Kraus","year":"2019","journal-title":"Lancet Diabetes Endocrinol"},{"key":"2023111811430353700_ehad436-B31","doi-asserted-by":"crossref","first-page":"527","DOI":"10.3322\/caac.21694","article-title":"Intermittent fasting in the prevention and treatment of cancer","volume":"71","author":"Clifton","year":"2021","journal-title":"CA Cancer J Clin"},{"key":"2023111811430353700_ehad436-B32","doi-asserted-by":"crossref","first-page":"59","DOI":"10.1038\/s41574-019-0274-7","article-title":"A word of caution against excessive protein intake","volume":"16","author":"Mittendorfer","year":"2020","journal-title":"Nat Rev Endocrinol"},{"key":"2023111811430353700_ehad436-B33","doi-asserted-by":"crossref","first-page":"1600","DOI":"10.3945\/ajcn.111.018648","article-title":"Biomarker-calibrated dietary energy and protein intake associations with diabetes risk among postmenopausal women from the Women\u2019s Health Initiative","volume":"94","author":"Tinker","year":"2011","journal-title":"Am J Clin Nutr"},{"key":"2023111811430353700_ehad436-B34","doi-asserted-by":"crossref","first-page":"43","DOI":"10.2337\/dc09-1321","article-title":"Dietary intake of total, animal, and vegetable protein and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-NL study","volume":"33","author":"Sluijs","year":"2010","journal-title":"Diabetes Care"},{"key":"2023111811430353700_ehad436-B35","doi-asserted-by":"crossref","first-page":"715","DOI":"10.1093\/aje\/kwv268","article-title":"Dietary protein intake and risk of type 2 diabetes in US men and women","volume":"183","author":"Malik","year":"2016","journal-title":"Am J Epidemiol"},{"key":"2023111811430353700_ehad436-B36","doi-asserted-by":"crossref","first-page":"849","DOI":"10.1016\/j.celrep.2016.09.047","article-title":"High-protein intake during weight loss therapy eliminates the weight-loss-induced improvement in insulin action in obese postmenopausal women","volume":"17","author":"Smith","year":"2016","journal-title":"Cell Rep"},{"key":"2023111811430353700_ehad436-B37","doi-asserted-by":"crossref","first-page":"520","DOI":"10.1016\/j.celrep.2016.05.092","article-title":"Decreased consumption of branched-chain amino acids improves metabolic health","volume":"16","author":"Fontana","year":"2016","journal-title":"Cell Rep"},{"key":"2023111811430353700_ehad436-B38","doi-asserted-by":"crossref","first-page":"49","DOI":"10.1161\/CIRCULATIONAHA.119.043581","article-title":"Branched-chain amino acid catabolism promotes thrombosis risk by enhancing tropomodulin-3 propionylation in platelets","volume":"142","author":"Xu","year":"2020","journal-title":"Circulation"},{"key":"2023111811430353700_ehad436-B39","doi-asserted-by":"crossref","first-page":"459","DOI":"10.3945\/ajcn.110.004374","article-title":"Effects of supplemented isoenergetic diets differing in cereal fiber and protein content on insulin sensitivity in overweight humans","volume":"94","author":"Weickert","year":"2011","journal-title":"Am J Clin Nutr"},{"key":"2023111811430353700_ehad436-B40","doi-asserted-by":"crossref","first-page":"E2599","DOI":"10.1210\/jc.2014-2302","article-title":"Modulation of amino acid metabolic signatures by supplemented isoenergetic diets differing in protein and cereal fiber content","volume":"99","author":"Hattersley","year":"2014","journal-title":"J Clin Endocrinol Metab"},{"key":"2023111811430353700_ehad436-B41","doi-asserted-by":"crossref","first-page":"573","DOI":"10.1016\/j.jada.2005.01.009","article-title":"Effect of high protein vs high carbohydrate intake on insulin sensitivity, body weight, hemoglobin A1c, and blood pressure in patients with type 2 diabetes mellitus","volume":"105","author":"Sargrad","year":"2005","journal-title":"J Am Diet Assoc"},{"key":"2023111811430353700_ehad436-B42","doi-asserted-by":"crossref","first-page":"110","DOI":"10.1038\/s42255-019-0162-4","article-title":"High-protein diets increase cardiovascular risk by activating macrophage mTOR to suppress mitophagy","volume":"2","author":"Zhang","year":"2020","journal-title":"Nat Metab"},{"key":"2023111811430353700_ehad436-B43","doi-asserted-by":"crossref","first-page":"387","DOI":"10.1016\/j.cell.2008.04.019","article-title":"Xenohormesis: sensing the chemical cues of other species","volume":"133","author":"Howitz","year":"2008","journal-title":"Cell"},{"key":"2023111811430353700_ehad436-B44","doi-asserted-by":"crossref","first-page":"757","DOI":"10.2147\/CIA.S158513","article-title":"Oxidative stress, aging, and diseases","volume":"13","author":"Liguori","year":"2018","journal-title":"Clin Interv Aging"},{"key":"2023111811430353700_ehad436-B45","doi-asserted-by":"crossref","first-page":"1195","DOI":"10.1001\/archinte.167.11.1195","article-title":"Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial","volume":"167","author":"Fito","year":"2007","journal-title":"Arch Intern Med"},{"key":"2023111811430353700_ehad436-B46","doi-asserted-by":"crossref","first-page":"1630","DOI":"10.1016\/j.cell.2022.04.004","article-title":"Atherosclerosis: recent developments","volume":"185","author":"Bj\u00f6rkegren","year":"2022","journal-title":"Cell"},{"key":"2023111811430353700_ehad436-B47","doi-asserted-by":"crossref","first-page":"2181","DOI":"10.1016\/j.jacc.2020.09.535","article-title":"Dietary inflammatory potential and risk of cardiovascular disease among men and women in the U.S","volume":"76","author":"Li","year":"2020","journal-title":"J Am Coll Cardiol"},{"key":"2023111811430353700_ehad436-B48","doi-asserted-by":"crossref","first-page":"275","DOI":"10.1080\/07315724.2018.1490935","article-title":"Effects of whole-grain consumption on selected biomarkers of systematic inflammation: a systematic review and meta-analysis of randomized controlled trials","volume":"38","author":"Hajihashemi","year":"2019","journal-title":"J Am Coll Nutr"},{"key":"2023111811430353700_ehad436-B49","doi-asserted-by":"crossref","first-page":"136","DOI":"10.1093\/ajcn\/nqy082","article-title":"Effects of fruit and vegetable consumption on inflammatory biomarkers and immune cell populations: a systematic literature review and meta-analysis","volume":"108","author":"Hosseini","year":"2018","journal-title":"Am J Clin Nutr"},{"key":"2023111811430353700_ehad436-B50","doi-asserted-by":"crossref","first-page":"213","DOI":"10.1017\/S0007114515001725","article-title":"Non-soya legume-based therapeutic lifestyle change diet reduces inflammatory status in diabetic patients: a randomised cross-over clinical trial","volume":"114","author":"Hosseinpour-Niazi","year":"2015","journal-title":"Br J Nutr"},{"key":"2023111811430353700_ehad436-B51","doi-asserted-by":"crossref","first-page":"479","DOI":"10.3945\/ajcn.111.013540","article-title":"Low to moderate sugar-sweetened beverage consumption impairs glucose and lipid metabolism and promotes inflammation in healthy young men: a randomized controlled trial","volume":"94","author":"Aeberli","year":"2011","journal-title":"Am J Clin Nutr"},{"key":"2023111811430353700_ehad436-B52","doi-asserted-by":"crossref","first-page":"111","DOI":"10.1007\/s40200-018-0346-6","article-title":"Substitution of red meat with soybean but not non- soy legumes improves inflammation in patients with type 2 diabetes; a randomized clinical trial","volume":"17","author":"Hematdar","year":"2018","journal-title":"J Diabetes Metab Disord"},{"key":"2023111811430353700_ehad436-B53","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1056\/NEJM200101043440101","article-title":"Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group","volume":"344","author":"Sacks","year":"2001","journal-title":"N Engl J Med"},{"key":"2023111811430353700_ehad436-B54","doi-asserted-by":"crossref","first-page":"878","DOI":"10.1161\/01.HYP.0000094221.86888.AE","article-title":"Influence of weight reduction on blood pressure: a meta-analysis of randomized controlled trials","volume":"42","author":"Neter","year":"2003","journal-title":"Hypertension"},{"key":"2023111811430353700_ehad436-B55","doi-asserted-by":"crossref","first-page":"1067","DOI":"10.1056\/NEJMoa2105675","article-title":"Effect of salt substitution on cardiovascular events and death","volume":"385","author":"Neal","year":"2021","journal-title":"N Engl J Med"},{"key":"2023111811430353700_ehad436-B56","doi-asserted-by":"crossref","first-page":"493","DOI":"10.7326\/0003-4819-136-7-200204020-00006","article-title":"Effect of aerobic exercise on blood pressure: a meta-analysis of randomized, controlled trials","volume":"136","author":"Whelton","year":"2002","journal-title":"Ann Intern Med"},{"key":"2023111811430353700_ehad436-B57","doi-asserted-by":"crossref","first-page":"413","DOI":"10.1016\/S0140-6736(20)30367-6","article-title":"Dementia prevention, intervention, and care: 2020 report of the Lancet Commission","volume":"396","author":"Livingston","year":"2020","journal-title":"Lancet"},{"key":"2023111811430353700_ehad436-B58","doi-asserted-by":"crossref","first-page":"2126","DOI":"10.1093\/eurheartj\/ehad187","article-title":"Hypertension, brain imaging phenotypes, and cognitive impairment: lessons from Mendelian randomization","volume":"44","author":"Schiffrin","year":"2023","journal-title":"Eur Heart J"},{"key":"2023111811430353700_ehad436-B59","doi-asserted-by":"crossref","first-page":"1934","DOI":"10.1001\/jama.2020.4249","article-title":"Association of blood pressure lowering with incident dementia or cognitive impairment: a systematic review and meta-analysis","volume":"323","author":"Hughes","year":"2020","journal-title":"JAMA"},{"key":"2023111811430353700_ehad436-B60","doi-asserted-by":"crossref","first-page":"970","DOI":"10.1126\/science.1198719","article-title":"Diet drives convergence in gut microbiome functions across mammalian phylogeny and within humans","volume":"332","author":"Muegge","year":"2011","journal-title":"Science"},{"key":"2023111811430353700_ehad436-B61","doi-asserted-by":"crossref","first-page":"833","DOI":"10.1016\/j.immuni.2014.05.014","article-title":"Diet, metabolites, and \u201cwestern-lifestyle\u201d inflammatory diseases","volume":"40","author":"Thorburn","year":"2014","journal-title":"Immunity"},{"key":"2023111811430353700_ehad436-B62","doi-asserted-by":"crossref","first-page":"583","DOI":"10.1093\/eurheartj\/ehy799","article-title":"Impact of chronic dietary red meat, white meat, or non-meat protein on trimethylamine N-oxide metabolism and renal excretion in healthy men and women","volume":"40","author":"Wang","year":"2018","journal-title":"Eur Heart J"},{"key":"2023111811430353700_ehad436-B63","doi-asserted-by":"crossref","first-page":"373","DOI":"10.1172\/JCI94601","article-title":"l-Carnitine in omnivorous diets induces an atherogenic gut microbial pathway in humans","volume":"129","author":"Koeth","year":"2019","journal-title":"J Clin Invest"},{"key":"2023111811430353700_ehad436-B64","doi-asserted-by":"crossref","first-page":"1575","DOI":"10.1056\/NEJMoa1109400","article-title":"Intestinal microbial metabolism of phosphatidylcholine and cardiovascular risk","volume":"368","author":"Tang","year":"2013","journal-title":"N Engl J Med"},{"key":"2023111811430353700_ehad436-B65","first-page":"814","article-title":"Gut microbiota-dependent trimethylamine N-oxide in acute coronary syndromes: a prognostic marker for incident cardiovascular events beyond traditional risk factors","volume":"38","author":"Li","year":"2017","journal-title":"Eur Heart J"},{"key":"2023111811430353700_ehad436-B66","doi-asserted-by":"crossref","first-page":"2103","DOI":"10.1007\/s00394-021-02790-y","article-title":"Amino acid intake and plasma concentrations and their interplay with gut microbiota in vegans and omnivores in Germany","volume":"61","author":"Dietrich","year":"2022","journal-title":"Eur J Nutr"},{"key":"2023111811430353700_ehad436-B67","doi-asserted-by":"crossref","first-page":"2402","DOI":"10.3390\/nu13072402","article-title":"Vegan diet and the gut microbiota composition in healthy adults","volume":"13","author":"Losno","year":"2021","journal-title":"Nutrients"},{"key":"2023111811430353700_ehad436-B68","doi-asserted-by":"crossref","first-page":"1461","DOI":"10.1038\/s41564-018-0272-x","article-title":"Interactions between Roseburia intestinalis and diet modulate atherogenesis in a murine model","volume":"3","author":"Kasahara","year":"2018","journal-title":"Nat Microbiol"},{"key":"2023111811430353700_ehad436-B69","doi-asserted-by":"crossref","first-page":"212","DOI":"10.1038\/nature16504","article-title":"Diet-induced extinctions in the gut microbiota compound over generations","volume":"529","author":"Sonnenburg","year":"2016","journal-title":"Nature"},{"key":"2023111811430353700_ehad436-B70","doi-asserted-by":"crossref","first-page":"107","DOI":"10.1016\/j.cell.2005.05.007","article-title":"An immunomodulatory molecule of symbiotic bacteria directs maturation of the host immune system","volume":"122","author":"Mazmanian","year":"2005","journal-title":"Cell"},{"key":"2023111811430353700_ehad436-B71","article-title":"The effect of green Mediterranean diet on cardiometabolic risk; a randomised controlled trial","volume":"107","author":"Tsaban","year":"2020","journal-title":"Heart"},{"key":"2023111811430353700_ehad436-B72","doi-asserted-by":"crossref","first-page":"29","DOI":"10.1186\/s13073-022-01015-z","article-title":"The effects of the green-Mediterranean diet on cardiometabolic health are linked to gut microbiome modifications: a randomized controlled trial","volume":"14","author":"Rinott","year":"2022","journal-title":"Genome Med"},{"key":"2023111811430353700_ehad436-B73","doi-asserted-by":"crossref","first-page":"84","DOI":"10.1016\/j.chom.2016.12.006","article-title":"Prior dietary practices and connections to a human gut microbial metacommunity alter responses to diet interventions","volume":"21","author":"Griffin","year":"2017","journal-title":"Cell Host Microbe"},{"key":"2023111811430353700_ehad436-B74","doi-asserted-by":"crossref","first-page":"95","DOI":"10.1016\/j.cell.2015.08.059","article-title":"Regulators of gut motility revealed by a gnotobiotic model of diet-microbiome interactions related to travel","volume":"163","author":"Dey","year":"2015","journal-title":"Cell"},{"key":"2023111811430353700_ehad436-B75","doi-asserted-by":"crossref","first-page":"795","DOI":"10.1093\/ajcn\/48.3.795","article-title":"Low blood pressure in vegetarians: effects of specific foods and nutrients","volume":"48","author":"Sacks","year":"1988","journal-title":"Am J Clin Nutr"},{"key":"2023111811430353700_ehad436-B76","doi-asserted-by":"crossref","first-page":"806","DOI":"10.1093\/ajcn\/48.3.806","article-title":"Vegetarian diet and blood pressure levels: incidental or causal association?","volume":"48","author":"Beilin","year":"1988","journal-title":"Am J Clin Nutr"},{"key":"2023111811430353700_ehad436-B77","doi-asserted-by":"crossref","first-page":"2231","DOI":"10.1097\/HJH.0000000000000722","article-title":"Long-term intake of animal flesh and risk of developing hypertension in three prospective cohort studies","volume":"33","author":"Borgi","year":"2015","journal-title":"J Hypertension"},{"key":"2023111811430353700_ehad436-B78","doi-asserted-by":"crossref","first-page":"292","DOI":"10.1016\/j.numecd.2011.07.004","article-title":"Vegetarian diets and incidence of diabetes in the Adventist Health Study-2","volume":"23","author":"Tonstad","year":"2013","journal-title":"Nutr Metab Cardiovasc Dis"},{"key":"2023111811430353700_ehad436-B79","doi-asserted-by":"crossref","first-page":"96","DOI":"10.1159\/000121365","article-title":"Meats, processed meats, obesity, weight gain and occurrence of diabetes among adults: findings from Adventist health studies","volume":"52","author":"Vang","year":"2008","journal-title":"Ann Nutr Metab"},{"key":"2023111811430353700_ehad436-B80","doi-asserted-by":"crossref","first-page":"1328","DOI":"10.1001\/jamainternmed.2013.6633","article-title":"Changes in red meat consumption and subsequent risk of type 2 diabetes mellitus: three cohorts of US men and women","volume":"173","author":"Pan","year":"2013","journal-title":"JAMA Intern Med"},{"key":"2023111811430353700_ehad436-B81","doi-asserted-by":"crossref","first-page":"516S","DOI":"10.1093\/ajcn\/70.3.516s","article-title":"Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies","volume":"70","author":"Key","year":"1999","journal-title":"Am J Clin Nutr"},{"key":"2023111811430353700_ehad436-B82","doi-asserted-by":"crossref","first-page":"233","DOI":"10.1159\/000337301","article-title":"Cardiovascular disease mortality and cancer incidence in vegetarians: a meta-analysis and systematic review","volume":"60","author":"Huang","year":"2012","journal-title":"Ann Nutr Metab"},{"key":"2023111811430353700_ehad436-B83","doi-asserted-by":"crossref","first-page":"597","DOI":"10.3945\/ajcn.112.044073","article-title":"Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study","volume":"97","author":"Crowe","year":"2013","journal-title":"Am J Clin Nutr"},{"key":"2023111811430353700_ehad436-B84","doi-asserted-by":"crossref","first-page":"680","DOI":"10.1016\/j.ijcard.2014.07.080","article-title":"Vegetarian diet, Seventh Day Adventists and risk of cardiovascular mortality: a systematic review and meta-analysis","volume":"176","author":"Kwok","year":"2014","journal-title":"Int J Cardiol"},{"key":"2023111811430353700_ehad436-B85","doi-asserted-by":"crossref","first-page":"S1613","DOI":"10.3945\/ajcn.2009.26736L","article-title":"Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)","volume":"89","author":"Key","year":"2009","journal-title":"Am J Clin Nutr"},{"key":"2023111811430353700_ehad436-B86","doi-asserted-by":"crossref","first-page":"218","DOI":"10.3945\/ajcn.115.119461","article-title":"Mortality in vegetarians and comparable nonvegetarians in the United Kingdom","volume":"103","author":"Appleby","year":"2016","journal-title":"Am J Clin Nutr"},{"key":"2023111811430353700_ehad436-B87","doi-asserted-by":"crossref","first-page":"1136","DOI":"10.1093\/eurheartj\/ehaa939","article-title":"Vegetarians, fish, poultry, and meat-eaters: who has higher risk of cardiovascular disease incidence and mortality? A prospective study from UK Biobank","volume":"42","author":"Petermann-Rocha","year":"2020","journal-title":"Eur Heart J"},{"key":"2023111811430353700_ehad436-B88","doi-asserted-by":"crossref","first-page":"963","DOI":"10.1158\/1055-9965.EPI-04-0696","article-title":"Lifestyle determinants and mortality in German vegetarians and health-conscious persons: results of a 21-year follow-up","volume":"14","author":"Chang-Claude","year":"2005","journal-title":"Cancer Epidemiol Biomarkers Prev"},{"key":"2023111811430353700_ehad436-B89","doi-asserted-by":"crossref","first-page":"979","DOI":"10.1161\/CIRCULATIONAHA.119.041014","article-title":"Changes in plant-based diet quality and total and cause-specific mortality","volume":"140","author":"Baden","year":"2019","journal-title":"Circulation"},{"key":"2023111811430353700_ehad436-B90","doi-asserted-by":"crossref","first-page":"296","DOI":"10.1161\/01.HYP.0000202568.01167.B6","article-title":"Dietary approaches to prevent and treat hypertension: a scientific statement from the American Heart Association","volume":"47","author":"Appel","year":"2006","journal-title":"Hypertension"},{"key":"2023111811430353700_ehad436-B91","doi-asserted-by":"crossref","first-page":"3283","DOI":"10.1016\/j.clnu.2020.02.037","article-title":"Health outcomes associated with vegetarian diets: an umbrella review of systematic reviews and meta-analyses","volume":"39","author":"Oussalah","year":"2020","journal-title":"Clin Nutr"},{"key":"2023111811430353700_ehad436-B92","doi-asserted-by":"crossref","DOI":"10.1161\/JAHA.115.002408","article-title":"Effects of vegetarian diets on blood lipids: a systematic review and meta-analysis of randomized controlled trials","volume":"4","author":"Wang","year":"2015","journal-title":"J Am Heart Assoc"},{"key":"2023111811430353700_ehad436-B93","doi-asserted-by":"crossref","first-page":"190","DOI":"10.1017\/S0029665121003748","article-title":"Plant-based diets and long-term health: findings from the EPIC-Oxford study","volume":"81","author":"Key","year":"2022","journal-title":"Proc Nutr Soc"},{"key":"2023111811430353700_ehad436-B94","doi-asserted-by":"crossref","first-page":"79","DOI":"10.1186\/s12916-022-02257-9","article-title":"Association of meat, vegetarian, pescatarian and fish-poultry diets with risk of 19 cancer sites and all cancer: findings from the UK Biobank prospective cohort study and meta-analysis","volume":"20","author":"Parra-Soto","year":"2022","journal-title":"BMC Med"},{"key":"2023111811430353700_ehad436-B95","doi-asserted-by":"crossref","first-page":"378S","DOI":"10.3945\/ajcn.113.071266","article-title":"Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans","volume":"100","author":"Key","year":"2014","journal-title":"Am J Clin Nutr"},{"key":"2023111811430353700_ehad436-B96","doi-asserted-by":"crossref","first-page":"723","DOI":"10.1038\/ejcn.2016.25","article-title":"Vegetarianism, low meat consumption and the risk of lung, postmenopausal breast and prostate cancer in a population-based cohort study","volume":"70","author":"Gilsing","year":"2016","journal-title":"Eur J Clin Nutr"},{"key":"2023111811430353700_ehad436-B97","doi-asserted-by":"crossref","first-page":"300","DOI":"10.1080\/01635580903441246","article-title":"Common dietary patterns and risk of breast cancer: analysis from the United Kingdom Women\u2019s Cohort Study","volume":"62","author":"Cade","year":"2010","journal-title":"Nutr Cancer"},{"key":"2023111811430353700_ehad436-B98","doi-asserted-by":"crossref","first-page":"1790","DOI":"10.1017\/S0007114516000751","article-title":"Vegetarian dietary patterns and the risk of breast cancer in a low-risk population","volume":"115","author":"Penniecook-Sawyers","year":"2016","journal-title":"Br J Nutr"},{"key":"2023111811430353700_ehad436-B99","doi-asserted-by":"crossref","first-page":"153","DOI":"10.3945\/ajcn.114.106450","article-title":"Are strict vegetarians protected against prostate cancer?","volume":"103","author":"Tantamango-Bartley","year":"2016","journal-title":"Am J Clin Nutr"},{"key":"2023111811430353700_ehad436-B100","doi-asserted-by":"crossref","first-page":"1228","DOI":"10.1016\/S0002-8223(99)00302-8","article-title":"Dietary changes favorably affect bone remodeling in older adults","volume":"99","author":"Heaney","year":"1999","journal-title":"J Am Diet Assoc"},{"key":"2023111811430353700_ehad436-B101","doi-asserted-by":"crossref","first-page":"361","DOI":"10.1093\/nutrit\/nuaa030","article-title":"Vegetarianism and veganism compared with mental health and cognitive outcomes: a systematic review and meta-analysis","volume":"79","author":"Iguacel","year":"2021","journal-title":"Nutr Rev"},{"key":"2023111811430353700_ehad436-B102","doi-asserted-by":"crossref","first-page":"588","DOI":"10.3390\/nu14030588","article-title":"Taiwanese vegetarians are associated with lower dementia risk: a prospective cohort study","volume":"14","author":"Tsai","year":"2022","journal-title":"Nutrients"},{"key":"2023111811430353700_ehad436-B103","doi-asserted-by":"crossref","first-page":"577","DOI":"10.1001\/jamainternmed.2013.14547","article-title":"Vegetarian diets and blood pressure: a meta-analysis","volume":"174","author":"Yokoyama","year":"2014","journal-title":"JAMA Int Med"},{"key":"2023111811430353700_ehad436-B104","doi-asserted-by":"crossref","first-page":"875","DOI":"10.1016\/j.amjmed.2019.01.044","article-title":"The effect of vegan diets on blood pressure in adults: a meta-analysis of randomized controlled trials","volume":"132","author":"Lopez","year":"2019","journal-title":"Am J Med"},{"key":"2023111811430353700_ehad436-B105","doi-asserted-by":"crossref","first-page":"23","DOI":"10.1097\/HJH.0000000000002604","article-title":"The effect of plant-based dietary patterns on blood pressure: a systematic review and meta-analysis of controlled intervention trials","volume":"39","author":"Gibbs","year":"2021","journal-title":"J Hypertension"},{"key":"2023111811430353700_ehad436-B106","doi-asserted-by":"crossref","first-page":"398","DOI":"10.1016\/j.jacc.2005.08.069","article-title":"Long-term caloric restriction ameliorates the decline in diastolic function in humans","volume":"47","author":"Meyer","year":"2006","journal-title":"J Am Coll Cardiol"},{"key":"2023111811430353700_ehad436-B107","doi-asserted-by":"crossref","first-page":"1112","DOI":"10.1161\/hy1101.093424","article-title":"Effects of alcohol reduction on blood pressure: a meta-analysis of randomized controlled trials","volume":"38","author":"Xin","year":"2001","journal-title":"Hypertension"},{"key":"2023111811430353700_ehad436-B108","doi-asserted-by":"crossref","first-page":"1133","DOI":"10.1016\/j.clnu.2018.05.032","article-title":"Effect of vegetarian dietary patterns on cardiometabolic risk factors in diabetes: a systematic review and meta-analysis of randomized controlled trials","volume":"38","author":"Viguiliouk","year":"2019","journal-title":"Clin Nutr"},{"key":"2023111811430353700_ehad436-B109","doi-asserted-by":"crossref","first-page":"1777","DOI":"10.2337\/dc06-0606","article-title":"A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes","volume":"29","author":"Barnard","year":"2006","journal-title":"Diabetes Care"},{"key":"2023111811430353700_ehad436-B110","article-title":"Effect of a brown rice based vegan diet and conventional diabetic diet on glycemic control of patients with type 2 diabetes: a 12-week randomized clinical trial","volume":"11","author":"Lee","year":"2016","journal-title":"PLoS One"},{"key":"2023111811430353700_ehad436-B111","doi-asserted-by":"crossref","first-page":"1072","DOI":"10.1016\/j.jand.2017.11.017","article-title":"Turning the waiting room into a classroom: weekly classes using a vegan or a portion-controlled eating plan improve diabetes control in a randomized translational study","volume":"118","author":"Barnard","year":"2018","journal-title":"J Acad Nutr Diet"},{"key":"2023111811430353700_ehad436-B112","doi-asserted-by":"crossref","first-page":"e158","DOI":"10.1038\/nutd.2015.8","article-title":"A dietary intervention for chronic diabetic neuropathy pain: a randomized controlled pilot study","volume":"5","author":"Bunner","year":"2015","journal-title":"Nutr Diabetes"},{"key":"2023111811430353700_ehad436-B113","doi-asserted-by":"crossref","first-page":"549","DOI":"10.1111\/j.1464-5491.2010.03209.x","article-title":"Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with type 2 diabetes","volume":"28","author":"Kahleova","year":"2011","journal-title":"Diabet Med"},{"key":"2023111811430353700_ehad436-B114","article-title":"Effect of a brown rice based vegan diet and conventional diabetic diet on glycemic control of patients with type 2 diabetes: a 12-week randomized clinical trial","volume":"11","author":"Lee","year":"2016","journal-title":"PLoS One"},{"key":"2023111811430353700_ehad436-B115","doi-asserted-by":"crossref","first-page":"87","DOI":"10.1006\/pmed.1999.0529","article-title":"Toward improved management of NIDDM: a randomized, controlled, pilot intervention using a lowfat, vegetarian diet","volume":"29","author":"Nicholson","year":"1999","journal-title":"Prev Med"},{"key":"2023111811430353700_ehad436-B116","volume-title":"Whole-Food, Plant-Based Nutrition Among Women With Metastatic Breast Cancer: A Pilot Study of Recruitment, Retention, and Preliminary Changes in Biomarkers and Symptoms","author":"Campbell","year":"2018"},{"key":"2023111811430353700_ehad436-B117","author":"Kahleova","year":"2019"},{"key":"2023111811430353700_ehad436-B118","author":"Wright","year":"2017"},{"key":"2023111811430353700_ehad436-B119","doi-asserted-by":"crossref","first-page":"2001","DOI":"10.1001\/jama.280.23.2001","article-title":"Intensive lifestyle changes for reversal of coronary heart disease","volume":"280","author":"Ornish","year":"1998","journal-title":"JAMA"},{"key":"2023111811430353700_ehad436-B120","doi-asserted-by":"crossref","first-page":"894","DOI":"10.1001\/jama.1995.03530110056036","article-title":"Changes in myocardial perfusion abnormalities by positron emission tomography after long-term, intense risk factor modification","volume":"274","author":"Gould","year":"1995","journal-title":"JAMA"},{"key":"2023111811430353700_ehad436-B121","doi-asserted-by":"crossref","first-page":"109","DOI":"10.1007\/s11606-015-3390-7","article-title":"Vegetarian diets and weight reduction: a meta-analysis of randomized controlled trials","volume":"31","author":"Huang","year":"2016","journal-title":"J Gen Intern Med"},{"key":"2023111811430353700_ehad436-B122","doi-asserted-by":"crossref","first-page":"683","DOI":"10.1093\/nutrit\/nux030","article-title":"Association between plant-based diets and plasma lipids: a systematic review and meta-analysis","volume":"75","author":"Yokoyama","year":"2017","journal-title":"Nutr Rev"},{"key":"2023111811430353700_ehad436-B123","first-page":"373","article-title":"Vegetarian diets and glycemic control in diabetes: a systematic review and meta-analysis","volume":"4","author":"Yokoyama","year":"2014","journal-title":"Cardiovasc Diagn Ther"},{"key":"2023111811430353700_ehad436-B124","doi-asserted-by":"crossref","first-page":"510","DOI":"10.4278\/0890-1171-21.6.510","article-title":"The effects of an intensive lifestyle modification program on carotid artery intima-media thickness: a randomized trial","volume":"21","author":"Aldana","year":"2007","journal-title":"Am J Health Promot"},{"key":"2023111811430353700_ehad436-B125","doi-asserted-by":"crossref","first-page":"129","DOI":"10.1016\/0140-6736(90)91656-U","article-title":"Can lifestyle changes reverse coronary heart disease? The Lifestyle Heart Trial","volume":"336","author":"Ornish","year":"1990","journal-title":"Lancet"},{"key":"2023111811430353700_ehad436-B126","doi-asserted-by":"crossref","first-page":"90","DOI":"10.1016\/j.conctc.2017.09.003","article-title":"The effect of a vegan versus AHA DiEt in coronary artery disease (EVADE CAD) trial: study design and rationale","volume":"8","author":"Shah","year":"2017","journal-title":"Contemp Clin Trials Commun"},{"key":"2023111811430353700_ehad436-B127","doi-asserted-by":"crossref","DOI":"10.1161\/JAHA.118.011367","article-title":"Anti-inflammatory effects of a vegan diet versus the American Heart Association-recommended diet in coronary artery disease trial","volume":"7","author":"Shah","year":"2018","journal-title":"J Am Heart Assoc"},{"key":"2023111811430353700_ehad436-B128","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1007\/BF02895162","article-title":"Physiologic and related behavioral outcomes from the Women\u2019s Lifestyle Heart Trial","volume":"22","author":"Toobert","year":"2000","journal-title":"Ann Behav Med"},{"key":"2023111811430353700_ehad436-B129","doi-asserted-by":"crossref","first-page":"9","DOI":"10.3233\/NHA-210146","article-title":"Impact of an intensive lifestyle program on low attenuation plaque and myocardial perfusion in coronary heart disease: a randomised clinical trial protocol","volume":"7","author":"Cassidy","year":"2022","journal-title":"Nutr Heal Aging"},{"key":"2023111811430353700_ehad436-B130","doi-asserted-by":"crossref","DOI":"10.1200\/JCO.2022.40.16_suppl.e24116","article-title":"A whole-food, plant-based (WFPB) dietary intervention to improve cancer-related and cardiometabolic outcomes in metastatic breast cancer patients","volume":"40","author":"Campbell","year":"2022","journal-title":"J Clin Oncol"},{"key":"2023111811430353700_ehad436-B131","volume-title":"The Effect of Diet and Exercise on ImmuNotherapy and the Microbiome (EDEN)","author":"Gulley","year":"2023"},{"key":"2023111811430353700_ehad436-B132","volume-title":"A Study on the Effect Diet Has Affecting the Response of Patients Taking N-111 Who Are on a Vegetarian Diet vs a Non-Vegetarian Diet or a Placebo","author":"Jeppsen","year":"2022"},{"key":"2023111811430353700_ehad436-B133","volume-title":"Pharmacodynamic Response to Exercise Treatment and Plant-Based Diet in Overweight\/Obese Postmenopausal Women With Primary Hormone Receptor Positive Breast Cancer: A Phase 2 Randomized Control Trial","author":"Iyengar","year":"2020"},{"key":"2023111811430353700_ehad436-B134","volume-title":"Effect of Vegan Diet and Lifestyle Changes on Indolent Lymphoma During Controlled Waiting Period","author":"Avivi","year":"2021"},{"key":"2023111811430353700_ehad436-B135","volume-title":"A Study of a Plant-Based Diet in People With Monoclonal Gammopathy of Undetermined Significance (MGUS) or Smoldering Multiple Myeloma (SMM)","author":"Shah","year":"2021"},{"key":"2023111811430353700_ehad436-B136","doi-asserted-by":"crossref","first-page":"229","DOI":"10.1159\/000046689","article-title":"Metabolic vitamin B12 status on a mostly raw vegan diet with follow-up using tablets, nutritional yeast, or probiotic supplements","volume":"44","author":"Donaldson","year":"2000","journal-title":"Ann Nutr Metab"},{"key":"2023111811430353700_ehad436-B137","doi-asserted-by":"crossref","first-page":"1400","DOI":"10.1038\/sj.ejcn.1602659","article-title":"Comparative fracture risk in vegetarians and nonvegetarians in EPIC-Oxford","volume":"61","author":"Appleby","year":"2007","journal-title":"Eur J Clin Nutr"},{"key":"2023111811430353700_ehad436-B138","doi-asserted-by":"crossref","first-page":"3067","DOI":"10.3390\/nu12103067","article-title":"Wolffia globosa-mankai plant-based protein contains bioactive vitamin B(12) and is well absorbed in humans","volume":"12","author":"Sela","year":"2020","journal-title":"Nutrients"},{"key":"2023111811430353700_ehad436-B139","doi-asserted-by":"crossref","first-page":"177","DOI":"10.2174\/157339631130900008","article-title":"Is red meat required for the prevention of iron deficiency among children and adolescents?","volume":"10","author":"Savva","year":"2014","journal-title":"Curr Pediatr Rev"},{"key":"2023111811430353700_ehad436-B140","doi-asserted-by":"crossref","first-page":"133","DOI":"10.1179\/027249302125000850","article-title":"Community-based dietary phytate reduction and its effect on iron status in Malawian children","volume":"22","author":"Manary","year":"2002","journal-title":"Ann Trop Paediatr"},{"key":"2023111811430353700_ehad436-B141","doi-asserted-by":"crossref","first-page":"417","DOI":"10.1093\/ajcn\/62.2.417","article-title":"Urinary calcium, sodium, and bone mass of young females","volume":"62","author":"Matkovic","year":"1995","journal-title":"Am J Clin Nutr"},{"key":"2023111811430353700_ehad436-B142","doi-asserted-by":"crossref","first-page":"699","DOI":"10.1093\/ajcn\/56.4.699","article-title":"Axial and peripheral bone density and nutrient intakes of postmenopausal vegetarian and omnivorous women","volume":"56","author":"Tesar","year":"1992","journal-title":"Am J Clin Nutr"},{"key":"2023111811430353700_ehad436-B143","doi-asserted-by":"crossref","first-page":"735","DOI":"10.1093\/ajcn\/63.5.735","article-title":"Sodium excretion in relation to calcium and hydroxyproline excretion in a healthy Japanese population","volume":"63","author":"Itoh","year":"1996","journal-title":"Am J Clin Nutr"},{"key":"2023111811430353700_ehad436-B144","doi-asserted-by":"crossref","first-page":"543S","DOI":"10.1093\/ajcn\/70.3.543s","article-title":"Choices for achieving adequate dietary calcium with a vegetarian diet","volume":"70","author":"Weaver","year":"1999","journal-title":"Am J Clin Nutr"},{"key":"2023111811430353700_ehad436-B145","doi-asserted-by":"crossref","first-page":"19","DOI":"10.1007\/978-3-030-46227-7_2","article-title":"Sunlight, UV radiation, vitamin D, and skin cancer: how much sunlight do we need?","volume":"1268","author":"Holick","year":"2020","journal-title":"Adv Exp Med Biol"},{"key":"2023111811430353700_ehad436-B146","article-title":"Vitamin D and marine omega 3 fatty acid supplementation and incident autoimmune disease: VITAL randomized controlled trial","volume":"376","author":"Hahn","year":"2022","journal-title":"BMJ"},{"key":"2023111811430353700_ehad436-B147","doi-asserted-by":"crossref","DOI":"10.1001\/jamanetworkopen.2020.25850","article-title":"Effect of vitamin D3 supplements on development of advanced cancer: a secondary analysis of the VITAL randomized clinical trial","volume":"3","author":"Chandler","year":"2020","journal-title":"JAMA Netw Open"},{"key":"2023111811430353700_ehad436-B148","doi-asserted-by":"crossref","first-page":"224","DOI":"10.1038\/s43587-022-00180-5","article-title":"Plant-based dietary patterns in relation to mortality among older adults in China","volume":"2","author":"Chen","year":"2022","journal-title":"Nat Aging"},{"key":"2023111811430353700_ehad436-B149","doi-asserted-by":"crossref","first-page":"5718","DOI":"10.1016\/j.clnu.2021.10.013","article-title":"Plant-based diet quality and the risk of total and disease-specific mortality: a population-based prospective study","volume":"40","author":"Kim","year":"2021","journal-title":"Clin Nutr"},{"key":"2023111811430353700_ehad436-B150","doi-asserted-by":"crossref","DOI":"10.1001\/jamanetworkopen.2023.4714","article-title":"Association of healthful plant-based diet adherence with risk of mortality and major chronic diseases among adults in the UK","volume":"6","author":"Thompson","year":"2023","journal-title":"JAMA Netw Open"},{"key":"2023111811430353700_ehad436-B151","doi-asserted-by":"crossref","first-page":"2497","DOI":"10.1093\/eurheartj\/ehx518","article-title":"Fructose metabolism, cardiometabolic risk, and the epidemic of coronary artery disease","volume":"39","author":"Mirtschink","year":"2017","journal-title":"Eur Heart J"},{"key":"2023111811430353700_ehad436-B152","doi-asserted-by":"crossref","first-page":"263","DOI":"10.1038\/s41586-021-03827-2","article-title":"Dietary fructose improves intestinal cell survival and nutrient absorption","volume":"597","author":"Taylor","year":"2021","journal-title":"Nature"},{"key":"2023111811430353700_ehad436-B153","doi-asserted-by":"crossref","first-page":"3363","DOI":"10.1093\/eurheartj\/ehaa586","article-title":"Salt and cardiovascular disease: insufficient evidence to recommend low sodium intake","volume":"41","author":"O\u2019Donnell","year":"2020","journal-title":"Eur Heart J"},{"key":"2023111811430353700_ehad436-B154","doi-asserted-by":"crossref","DOI":"10.1172\/jci.insight.130508","article-title":"Salt increases monocyte CCR2 expression and inflammatory responses in humans","volume":"4","author":"Wenstedt","year":"2019","journal-title":"JCI Insight"},{"key":"2023111811430353700_ehad436-B155","doi-asserted-by":"crossref","first-page":"1601","DOI":"10.1056\/NEJMra054035","article-title":"Trans fatty acids and cardiovascular disease","volume":"354","author":"Mozaffarian","year":"2006","journal-title":"N Engl J Med"},{"key":"2023111811430353700_ehad436-B156","doi-asserted-by":"crossref","first-page":"1339","DOI":"10.3945\/ajcn.115.116129","article-title":"Vaccenic acid and trans fatty acid isomers from partially hydrogenated oil both adversely affect LDL cholesterol: a double-blind, randomized controlled trial","volume":"102","author":"Gebauer","year":"2015","journal-title":"Am J Clin Nutr"},{"key":"2023111811430353700_ehad436-B157","doi-asserted-by":"crossref","first-page":"2020","DOI":"10.1001\/jama.2018.14854","article-title":"The physical activity guidelines for Americans","volume":"320","author":"Piercy","year":"2018","journal-title":"Jama"},{"key":"2023111811430353700_ehad436-B158","doi-asserted-by":"crossref","DOI":"10.1161\/JAHA.119.013543","article-title":"Marine omega-3 supplementation and cardiovascular disease: an updated meta-analysis of 13 randomized controlled trials involving 127 477 participants","volume":"8","author":"Hu","year":"2019","journal-title":"J Am Heart Assoc"}],"container-title":["European Heart Journal"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/academic.oup.com\/eurheartj\/article-pdf\/44\/36\/3423\/53510647\/ehad436.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"syndication"},{"URL":"https:\/\/academic.oup.com\/eurheartj\/article-pdf\/44\/36\/3423\/53510647\/ehad436.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,11,18]],"date-time":"2023-11-18T06:44:52Z","timestamp":1700289892000},"score":1,"resource":{"primary":{"URL":"https:\/\/academic.oup.com\/eurheartj\/article\/44\/36\/3423\/7224412"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,7,14]]},"references-count":158,"journal-issue":{"issue":"36","published-online":{"date-parts":[[2023,7,14]]},"published-print":{"date-parts":[[2023,9,21]]}},"URL":"https:\/\/doi.org\/10.1093\/eurheartj\/ehad436","relation":{},"ISSN":["0195-668X","1522-9645"],"issn-type":[{"value":"0195-668X","type":"print"},{"value":"1522-9645","type":"electronic"}],"subject":[],"published-other":{"date-parts":[[2023,9,21]]},"published":{"date-parts":[[2023,7,14]]}}}