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In this study, two modified biochars were generated with nitric acid (NBC) and hydrogen peroxide (OBC) pretreatment, and a control biochar was produced after washing with deionized water (WBC). The dynamics of short-chain fatty acids (SCFAs), iron concentration and bacterial community in rice paddy soil amended with different biochars or without adding biochar (CK) were studied during 70 days of anaerobic incubation. Compared to CK treatment, the accumulation of SCFAs was largely inhibited by the amendment of biochars. Besides, OBC and WBC increased the accumulation of Fe(II) at the initial stage of incubation. Via 16S rRNA gene sequencing, modified biochars caused significant response of bacterial community in comparison to WBC at Day 0\u20131, and three biochars favored bacterial \u03b1-diversity in the paddy soil at the end of the incubation. Interestingly, positive and negative correlations between NBC and several bacteria taxa (e.g. Geobacter, Fonticella and Clostridium) were observed. The study revealed that modified biochars had significant effects on the shifts of SCFAs, Fe(III) reduction and bacterial diversity, which provides fundamental information for future application of modified biochars in rice cropping ecosystem.<\/jats:p>","DOI":"10.1093\/femsec\/fiac131","type":"journal-article","created":{"date-parts":[[2022,11,11]],"date-time":"2022-11-11T17:08:25Z","timestamp":1668186505000},"source":"Crossref","is-referenced-by-count":8,"title":["Effects of modified biochars on the shifts of short-chain fatty acid profile, iron reduction, and bacterial community in paddy soil"],"prefix":"10.1093","volume":"98","author":[{"given":"Qian","family":"Liu","sequence":"first","affiliation":[{"name":"College of Environmental Science and Engineering, Hunan University , Changsha 410082, Hunan, China"},{"name":"Key Laboratory of Environmental Biology and Pollution Control (Hunan University) , Ministry of Education, Changsha 410082, Hunan, 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