{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,5]],"date-time":"2026-11-05T21:11:58Z","timestamp":1793913118051,"version":"4.8.0"},"reference-count":38,"publisher":"Oxford University Press (OUP)","issue":"1","license":[{"start":{"date-parts":[[2022,1,1]],"date-time":"2022-01-01T00:00:00Z","timestamp":1640995200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/academic.oup.com\/journals\/pages\/open_access\/funder_policies\/chorus\/standard_publication_model"}],"funder":[{"DOI":"10.13039\/501100003725","name":"National Research Foundation of Korea","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100003725","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003725","name":"NRF","doi-asserted-by":"publisher","award":["NRF-2016R1D1A1B01011421"],"award-info":[{"award-number":["NRF-2016R1D1A1B01011421"]}],"id":[{"id":"10.13039\/501100003725","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003725","name":"NRF","doi-asserted-by":"publisher","award":["NRF-2019R1A2C1003639"],"award-info":[{"award-number":["NRF-2019R1A2C1003639"]}],"id":[{"id":"10.13039\/501100003725","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100002527","name":"Kyonggi University","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100002527","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2022,3,11]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n               <jats:p>We evaluated the antibiotic minimum inhibitory concentrations (MICs) of 123 Bacillus velezensis strains predominantly isolated from fermented soybean foods from Korea. When the 2018 European Food Safety Authority breakpoint values for Bacillus spp. were applied, all the strains were sensitive to chloramphenicol, clindamycin, erythromycin, gentamicin, kanamycin, tetracycline and vancomycin, and eight strains (6.5%) were resistant to streptomycin. The population distribution in MIC tests with streptomycin was continuous and the profile was clearly different from that expected for acquired antibiotic resistance. As of 25 October 2021, there were 181 complete published genomes of B. velezensis strains; 175 (96.7%) and 136 (75.2%) of these strains, respectively, possess potential tetracycline and streptomycin resistance genes tetL and ant(6) in the chromosome. In Bacillus licheniformis, SpeG confers resistance to clindamycin and there is an \u2018speG\u2019 gene annotated in the genomes of 180 B. velezensis strains; however, the gene products exhibit\u00a0\u226426.6% amino acid identity with that from B. licheniformis DSM 13T. All the potential antibiotic resistance genes in the 181 B. velezensis strains were intrinsic, and traits of lateral gene transfer were not found. In this context, B. velezensis may not present a high risk in terms of antibiotic resistance in food fermentation or human use.<\/jats:p>","DOI":"10.1093\/femsle\/fnac017","type":"journal-article","created":{"date-parts":[[2022,2,12]],"date-time":"2022-02-12T20:08:40Z","timestamp":1644696520000},"source":"Crossref","is-referenced-by-count":19,"title":["Antibiotic susceptibility of <i>Bacillus velezensis<\/i>"],"prefix":"10.1093","volume":"369","author":[{"given":"Ganghun","family":"Heo","sequence":"first","affiliation":[{"name":"Department of Food Science and Biotechnology, Kyonggi University, Suwon 16227, Republic of Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Haram","family":"Kong","sequence":"additional","affiliation":[{"name":"Department of Food Science and Biotechnology, Kyonggi University, Suwon 16227, Republic of 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