{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,12,22]],"date-time":"2025-12-22T04:32:22Z","timestamp":1766377942804,"version":"3.41.2"},"reference-count":38,"publisher":"Oxford University Press (OUP)","issue":"9","license":[{"start":{"date-parts":[[2019,5,1]],"date-time":"2019-05-01T00:00:00Z","timestamp":1556668800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/academic.oup.com\/journals\/pages\/open_access\/funder_policies\/chorus\/standard_publication_model"}],"funder":[{"name":"Guangdong Forestry Science and Technology","award":["2016CXPT04"],"award-info":[{"award-number":["2016CXPT04"]}]},{"name":"Guangdong Eco-engineering Polytechnic","award":["2017ZLGC-XJ-GZS03"],"award-info":[{"award-number":["2017ZLGC-XJ-GZS03"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2019,5,1]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n               <jats:p>Consumption of contaminated salmon in China has led to pathogenic Vibrio parahaemolyticus infections in humans. In this study, 420 salmon samples were collected from supermarkets and restaurants in China that showed a contamination rate of 9.05 and 15.24%, respectively. Eighteen antibiotics were used to test the antibiotic susceptibility of all 51 isolates. The most common resistance was observed to \u03b2-lactam antibiotics and aminoglycosides, including ampicillin (92.16%), streptomycin (88.24%), kanamycin (45.10%) and cephazolin (45.10%). Meanwhile, many strains were resistant to more than two antibiotics (48\/51, 94.12%). Only two and five isolates were positive for tdh and trh, respectively. Serotyping results demonstrated that O2 was most prevalence serotype (15\/51, 29.41%). Molecular typing (enterobacterial repetitive intergenic consensus sequence polymerase chain reaction and multilocus sequence typing) allowed classification of all the isolates into 5 clusters and 44 sequence types, highlighting genetic variation and relatedness. In general, the high antibiotic resistance is alarming and raises public health concerns. Frequent monitoring of salmon for V. parahaemolyticus contamination, genetic diversity and antibiotic susceptibility is essential to improve seafood safety.<\/jats:p>","DOI":"10.1093\/femsle\/fnz103","type":"journal-article","created":{"date-parts":[[2019,5,9]],"date-time":"2019-05-09T11:19:28Z","timestamp":1557400768000},"source":"Crossref","is-referenced-by-count":8,"title":["Prevalence and genetic diversity of <i>Vibrio parahaemolyticus<\/i> strains from salmon in Chinese markets"],"prefix":"10.1093","volume":"366","author":[{"given":"Tengfei","family":"Xie","sequence":"first","affiliation":[{"name":"Research Center of Plant Pest Management and Bioenvironmental Health technology, Guangdong Eco-engineering Polytechnic, Guangzhou, China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Gang","family":"Wu","sequence":"additional","affiliation":[{"name":"Research Center of Plant Pest Management and Bioenvironmental Health technology, Guangdong Eco-engineering Polytechnic, 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