{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,18]],"date-time":"2026-03-18T22:04:08Z","timestamp":1773871448557,"version":"3.50.1"},"reference-count":3,"publisher":"Oxford University Press (OUP)","issue":"4","license":[{"start":{"date-parts":[[2017,7,27]],"date-time":"2017-07-27T00:00:00Z","timestamp":1501113600000},"content-version":"vor","delay-in-days":1,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2019,8,1]]},"abstract":"<jats:title>Abstract<\/jats:title>\n               <jats:p>The shiitake mushroom (Lentinula edodes), known as Xiang-gu in China, has been an important component of Asian cuisine for hundreds of years. Although not easily digestible, there are few reports of them causing bowel obstruction. We present two cases of small bowel obstruction due to a shiitake mushroom requiring surgical intervention. Two patients who did not have any teeth and did not use dentures presented with intestinal bowel obstruction and were referred to the Emergency Department of our hospital after eating a meal including shiitake mushrooms without cutting. The first patient underwent an emergency laparotomy and a semental small bowel resection and the other underwent laparoscopic small bowel incision for removal of a foreign body. The causes of the small bowel obstruction for the two patients were uncut shiitake\u00a0mushrooms in the small bowel. The two patients recovered uneventfully post-operatively.<\/jats:p>","DOI":"10.1093\/gastro\/gox028","type":"journal-article","created":{"date-parts":[[2017,7,18]],"date-time":"2017-07-18T19:11:05Z","timestamp":1500405065000},"page":"298-300","source":"Crossref","is-referenced-by-count":7,"title":["Two cases of small bowel obstruction due to a shiitake mushroom"],"prefix":"10.1093","volume":"7","author":[{"given":"Jinfu","family":"Tan","sequence":"first","affiliation":[{"name":"Unit 3, Center for Gastrointestinal Surgery, The First Affiliated Hospital of Sun Yat-Sen University"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Kaitao","family":"Yuan","sequence":"additional","affiliation":[{"name":"Unit 3, Center for Gastrointestinal Surgery, The First Affiliated Hospital of Sun Yat-Sen University"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jidong","family":"Zuo","sequence":"additional","affiliation":[{"name":"Unit 3, Center for Gastrointestinal Surgery, The First Affiliated Hospital of Sun Yat-Sen University"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Weigang","family":"Dai","sequence":"additional","affiliation":[{"name":"Unit 3, Center for Gastrointestinal Surgery, The First Affiliated Hospital of Sun Yat-Sen University"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yujie","family":"Yuan","sequence":"additional","affiliation":[{"name":"Unit 3, Center for Gastrointestinal Surgery, The First Affiliated Hospital of Sun Yat-Sen University"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Weidong","family":"Feng","sequence":"additional","affiliation":[{"name":"Unit 3, Center for Gastrointestinal Surgery, The First Affiliated Hospital of Sun Yat-Sen University"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Min","family":"Tan","sequence":"additional","affiliation":[{"name":"Unit 3, Center for Gastrointestinal Surgery, The First Affiliated Hospital of Sun Yat-Sen University"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jinping","family":"Ma","sequence":"additional","affiliation":[{"name":"Unit 3, Center for Gastrointestinal Surgery, The First Affiliated Hospital of Sun Yat-Sen University"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"286","published-online":{"date-parts":[[2017,7,26]]},"reference":[{"key":"2020071619525015400_gox028-B1","doi-asserted-by":"crossref","first-page":"714","DOI":"10.1016\/j.foodchem.2015.11.029","article-title":"Effects of different drying methods on the product quality and volatile compounds of whole shiitake mushrooms","volume":"197(Pt A)","author":"Tian","year":"2016","journal-title":"Food Chem\u00a0"},{"key":"2020071619525015400_gox028-B2","first-page":"E437","article-title":"Shiitake mushroom-induced ileus managed using double-balloon enteroscopy","volume":"45 (Suppl 2 UCTN)","author":"Shozushima","year":"2013","journal-title":"Endoscopy"},{"key":"2020071619525015400_gox028-B3","doi-asserted-by":"crossref","first-page":"7","DOI":"10.1080\/11358120902850537","article-title":"Composici\u00f3n qu\u00edmica y propiedades f\u00edsico-qu\u00edmicas del hongo shiitake y de productoscon alto contenido de fibra [Chemical composition and physicochemical properties of shiitake mushroom and high fiber products]","volume":"7","author":"Mart\u00ednez-Flores","year":"2009","journal-title":"CYTA\u2013J Food"}],"container-title":["Gastroenterology Report"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/academic.oup.com\/gastro\/article-pdf\/7\/4\/298\/29114825\/gox028.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"syndication"},{"URL":"http:\/\/academic.oup.com\/gastro\/article-pdf\/7\/4\/298\/29114825\/gox028.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,7,17]],"date-time":"2020-07-17T04:53:38Z","timestamp":1594961618000},"score":1,"resource":{"primary":{"URL":"https:\/\/academic.oup.com\/gastro\/article\/7\/4\/298\/4037468"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017,7,26]]},"references-count":3,"journal-issue":{"issue":"4","published-online":{"date-parts":[[2017,7,26]]},"published-print":{"date-parts":[[2019,8,1]]}},"URL":"https:\/\/doi.org\/10.1093\/gastro\/gox028","relation":{},"ISSN":["2052-0034"],"issn-type":[{"value":"2052-0034","type":"electronic"}],"subject":[],"published-other":{"date-parts":[[2019,8]]},"published":{"date-parts":[[2017,7,26]]}}}