{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,7]],"date-time":"2026-10-07T06:19:59Z","timestamp":1791353999176,"version":"4.3.1"},"reference-count":55,"publisher":"Oxford University Press (OUP)","issue":"3","license":[{"start":{"date-parts":[[2024,5,29]],"date-time":"2024-05-29T00:00:00Z","timestamp":1716940800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2024,6,1]]},"abstract":"<jats:title>Abstract<\/jats:title>\n               <jats:p>The purpose of the study was to explore how adolescents from a high school in Viken county define and interact with food systems in their immediate environments to understand if and how health and sustainability affect their food choices. A qualitative case study design and a participatory approach were employed. Data were collected through photo elicitation combined with group interviews. Pictures were analyzed in collaboration with participants, and the group interview through systematic text condensation. Results indicate that adolescents perceive food systems as being a substantial part of their everyday life, that they care about their health and that of the planet, and they wish to take sustainability and health into consideration when making food choices. Their food choices are affected by aspects such as family, friends, marketing, price, time, availability and accessibility. They perceive that their agency to influence their own diet and food systems is limited. Adolescents hold unique and important knowledge of their food-related behaviors and value their autonomy to make food choices. Future research and policies aiming to help adolescents make healthy and sustainable food choices should therefore actively include adolescents.<\/jats:p>","DOI":"10.1093\/heapro\/daae043","type":"journal-article","created":{"date-parts":[[2024,5,29]],"date-time":"2024-05-29T14:40:02Z","timestamp":1716993602000},"source":"Crossref","is-referenced-by-count":2,"title":["The centrality of food in Norwegian adolescents\u2019 life; a photo elicitation study among Norwegian youth"],"prefix":"10.1093","volume":"39","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-1425-4234","authenticated-orcid":false,"given":"Helene","family":"Aronsen-Kongerud","sequence":"first","affiliation":[{"name":"Department of Public Health Sciences, Norwegian University of Life Sciences , Post Box 5003, 1432 \u00c5s , Norway"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sheri","family":"Bastien","sequence":"additional","affiliation":[{"name":"Department of Public Health Sciences, Norwegian University of Life Sciences , Post Box 5003, 1432 \u00c5s , Norway"},{"name":"Department of Community Health Sciences, Cumming School of Medicine, University of Calgary , 3D10, 3280 Hospital Drive NW\u00a0Calgary, Alberta, T2N 4Z6 \u00a0 Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3181-6841","authenticated-orcid":false,"given":"Knut-Inge","family":"Klepp","sequence":"additional","affiliation":[{"name":"Department of Nutrition, Faculty of Medicine, University of Oslo ,\u00a0 Sognsvannsveien 9, 0372 Oslo , Norway"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"286","published-online":{"date-parts":[[2024,5,29]]},"reference":[{"key":"2024052913451885600_CIT0001","author":"Arnold","year":"2021"},{"key":"2024052913451885600_CIT0002","doi-asserted-by":"crossref","first-page":"191","DOI":"10.1037\/0033-295X.84.2.191","article-title":"Self-efficacy: toward a unifying theory of behavioral change","volume":"84","author":"Bandura","year":"1977","journal-title":"Psychological Review"},{"key":"2024052913451885600_CIT0003","volume-title":"Fast-Food Kids: French Fries, Lunch Lines, and Social Ties","author":"Best","year":"2017"},{"key":"2024052913451885600_CIT0004","volume-title":"Growing Roots in a Community An Exploratory Case Study of Urban Agriculture and Quality of Life","author":"Bogstad","year":"2018"},{"key":"2024052913451885600_CIT0005","doi-asserted-by":"crossref","DOI":"10.4159\/9780674028845","volume-title":"The Ecology of Human Development: Experiments by Nature and Design","author":"Bronfenbrenner","year":"1979"},{"key":"2024052913451885600_CIT0006","doi-asserted-by":"crossref","first-page":"984","DOI":"10.1093\/heapro\/daz087","article-title":"\u2018We know what we should eat but we don\u2019t\u2026\u2019: a qualitative study in Irish secondary schools","volume":"35","author":"Browne","year":"2020","journal-title":"Health Promotion International"},{"key":"2024052913451885600_CIT0007","doi-asserted-by":"crossref","first-page":"1608","DOI":"10.1016\/j.jand.2012.07.008","article-title":"Relationship between adolescents\u2019 and their friends\u2019 eating behaviors: breakfast, fruit, vegetable, whole-grain, and dairy intake","volume":"112","author":"Bruening","year":"2012","journal-title":"Journal of the Academy of Nutrition and Dietetics"},{"key":"2024052913451885600_CIT0008","volume-title":"Towards a Sustainable Food System: Moving from Food as a Commodity to Food as More of a Common Good: Independent Expert Report","author":"Bujnikci","year":"2020"},{"key":"2024052913451885600_CIT0009","volume-title":"Forst\u00e5, forklare, forandre","author":"Bukve","year":"2016"},{"key":"2024052913451885600_CIT0010","first-page":"6","article-title":"Preface","volume-title":"Sustainable Diets and Biodiversity: Directions and Solutions for Policy, Research and Action","author":"Burlingame","year":"2012"},{"key":"2024052913451885600_CIT0011","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1093\/cdn\/nzz062","article-title":"Addressing knowledge gaps in adolescent nutrition: toward advancing public health and sustainable development","volume":"3","author":"Canavan","year":"2019","journal-title":"Current Developments in Nutrition"},{"key":"2024052913451885600_CIT0012","volume-title":"Skolen som n\u00e6rmilj\u00f8hus\u2014En Photovoicestudie om trivselsfremmende faktorer for barneskoleelever ved Alvimhaugen barneskole","author":"Castellan","year":"2018"},{"key":"2024052913451885600_CIT0013","doi-asserted-by":"crossref","first-page":"1255","DOI":"10.1017\/S1368980018000289","article-title":"Adolescent perspectives of the recreational ice hockey food environment and influences on eating behaviour revealed through photovoice","volume":"21","author":"Caswell","year":"2018","journal-title":"Public Health Nutrition"},{"key":"2024052913451885600_CIT0014","doi-asserted-by":"crossref","first-page":"105662","DOI":"10.1016\/j.appet.2021.105662","article-title":"The effectiveness of nudging interventions to promote healthy eating choices: a systematic review and an intervention among Italian university students","volume":"168","author":"Cesareo","year":"2022","journal-title":"Appetite"},{"key":"2024052913451885600_CIT0015","volume-title":"Ten Years in Public Health 2007\u20132017","author":"Chan","year":"2017"},{"key":"2024052913451885600_CIT0016","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3390\/ijerph18157866","article-title":"Co-creation approach with action-oriented research methods to strengthen \u2018Krachtvoer\u2019; a school-based programme to enhance healthy nutrition in adolescents","volume":"18","author":"Driessen-Willems","year":"2021","journal-title":"International Journal of Environmental Research and Public Health"},{"key":"2024052913451885600_CIT0017","volume-title":"Farm to Fork Strategy: For a Fair, Healthy and Environmentally-Friendly Food System","author":"European Commission","year":"2020"},{"key":"2024052913451885600_CIT0018","volume-title":"Sustainable Food Systems: Concept and Framework","author":"FAO","year":"2018"},{"key":"2024052913451885600_CIT0019","volume-title":"Plates, Pyramids and Planets. Developments in National Healthy and Sustainable Dietary Guidelines: A State of Play Assessment","author":"Fischer","year":"2016"},{"key":"2024052913451885600_CIT0020","volume-title":"Skolen som n\u00e6rmilj\u00f8hus\u2014trivselsskapende faktorer for de ansatte ved Alvimhaugen barneskole. En photovoicestudie","author":"Flobak","year":"2018"},{"key":"2024052913451885600_CIT0021","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1111\/obr.13102","article-title":"Primary prevention of overweight and obesity in adolescents: an overview of systematic reviews","volume":"21","author":"Flodgren","year":"2020","journal-title":"Obesity Reviews"},{"key":"2024052913451885600_CIT0022","doi-asserted-by":"crossref","first-page":"100419","DOI":"10.1016\/j.gfs.2020.100419","article-title":"Children\u2019s and adolescents\u2019 characteristics and interactions with the food system","volume":"27","author":"Fox","year":"2020","journal-title":"Global Food Security"},{"key":"2024052913451885600_CIT0023","doi-asserted-by":"crossref","first-page":"1345","DOI":"10.1016\/S0140-6736(17)32366-8","article-title":"Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990\u20132016: a systematic analysis for the Global Burden of Disease Study 2016","volume":"390","author":"Gakidou","year":"2017","journal-title":"The Lancet"},{"key":"2024052913451885600_CIT0024","doi-asserted-by":"crossref","first-page":"419","DOI":"10.3390\/foods9040419","article-title":"The family as an actor in high school students\u2019 eating habits: a qualitative research study","volume":"9","author":"Garrido-Fern\u00e1ndez","year":"2020","journal-title":"Foods"},{"key":"2024052913451885600_CIT0025","doi-asserted-by":"crossref","first-page":"389","DOI":"10.1108\/YC-06-2020-1161","article-title":"Young adolescents\u2019 experiences and views on eating and food","volume":"21","author":"Gilmour","year":"2020","journal-title":"Young Consumers"},{"key":"2024052913451885600_CIT0026","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3389\/fsufs.2020.00101","article-title":"Youth and food systems transformation","volume":"4","author":"Glover","year":"2020","journal-title":"Frontiers in Sustainable Food Systems"},{"key":"2024052913451885600_CIT0027","doi-asserted-by":"crossref","first-page":"142","DOI":"10.1007\/978-3-030-56417-9_9","article-title":"From arts to action: project SHINE as a case study of engaging youth in efforts to develop sustainable water, sanitation, and hygiene strategies in rural Tanzania and India","volume-title":"Arts and Health Promotion","author":"Gold-Watts","year":"2021"},{"key":"2024052913451885600_CIT0028","volume-title":"CO-CREATE Youth Alliances\u2019 Policy Briefs, Norway","author":"Grewal","year":"2020"},{"key":"2024052913451885600_CIT0029","doi-asserted-by":"crossref","first-page":"13","DOI":"10.1080\/14725860220137345","article-title":"Talking about pictures: a case for photo elicitation","volume":"17","author":"Harper","year":"2002","journal-title":"Visual Studies"},{"key":"2024052913451885600_CIT0031","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3390\/nu12030733","article-title":"Adolescents\u2019 food purchasing patterns in the school food environment: examining the role of perceived relationship support and maternal monitoring","volume":"12","author":"Hermans","year":"2020","journal-title":"Nutrients"},{"key":"2024052913451885600_CIT0032","doi-asserted-by":"crossref","first-page":"394","DOI":"10.1080\/19320248.2016.1227751","article-title":"Food in my neighborhood: exploring the food environment through photovoice with Urban, African American Youth","volume":"12","author":"Johnson","year":"2017","journal-title":"Journal of Hunger and Environmental Nutrition"},{"key":"2024052913451885600_CIT0033","doi-asserted-by":"crossref","first-page":"702","DOI":"10.1097\/MPG.0000000000002708","article-title":"Prevention of childhood obesity: a position paper of the Global Federation of International Societies of Paediatric Gastroenterology, Hepatology and Nutrition (FISPGHAN)","volume":"70","author":"Koletzko","year":"2020","journal-title":"Journal of Pediatric Gastroenterology and Nutrition"},{"key":"2024052913451885600_CIT0035","doi-asserted-by":"crossref","first-page":"749","DOI":"10.1177\/1090198120931788","article-title":"Nudging in public health lifestyle interventions: a systematic literature review and metasynthesis","volume":"47","author":"Ledderer","year":"2020","journal-title":"Health Education & Behavior"},{"key":"2024052913451885600_CIT0036","doi-asserted-by":"crossref","first-page":"679","DOI":"10.4162\/nrp.2014.8.6.679","article-title":"Eating habits and eating behaviors by family dinner frequency in the lower-grade elementary school students","volume":"8","author":"Lee","year":"2014","journal-title":"Nutrition Research and Practice"},{"key":"2024052913451885600_CIT0038","doi-asserted-by":"crossref","first-page":"795","DOI":"10.1177\/1403494812465030","article-title":"Systematic text condensation: a strategy for qualitative analysis","volume":"40","author":"Malterud","year":"2012","journal-title":"Scandinavian Journal of Public Health"},{"key":"2024052913451885600_CIT0039","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3390\/nu11092248","article-title":"Environmental sustainability perspectives of the Nordic diet","volume":"11","author":"Meltzer","year":"2019","journal-title":"Nutrients"},{"key":"2024052913451885600_CIT0040","doi-asserted-by":"crossref","first-page":"2627","DOI":"10.1016\/S0140-6736(17)32129-3","article-title":"Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128.9 million children, adolescents, and adults","volume":"390","author":"NCD Risk Factor Collaboration (NCD-RisC)","year":"2017","journal-title":"The Lancet"},{"key":"2024052913451885600_CIT0041","doi-asserted-by":"crossref","first-page":"185","DOI":"10.1016\/S0140-6736(21)01687-1","article-title":"Food choice in transition: adolescent autonomy, agency, and the food environment","volume":"399","author":"Neufeld","year":"2022","journal-title":"The Lancet"},{"key":"2024052913451885600_CIT0043","doi-asserted-by":"crossref","first-page":"79","DOI":"10.1097\/NT.0000000000000266","article-title":"Sustainable eating patterns should be part of the dietary guidelines for Americans","volume":"53","author":"Oshiro","year":"2018","journal-title":"Nutrition Today"},{"key":"2024052913451885600_CIT0044","doi-asserted-by":"crossref","first-page":"123","DOI":"10.1016\/S0140-6736(21)02140-1","article-title":"Nourishing our future: the Lancet series on adolescent nutrition","volume":"399","author":"Patton","year":"2021","journal-title":"The Lancet"},{"key":"2024052913451885600_CIT0045","doi-asserted-by":"crossref","first-page":"987","DOI":"10.1126\/science.aaq0216","article-title":"Reducing food\u2019s environmental impacts through producers and consumers","volume":"360","author":"Poore","year":"2018","journal-title":"Science"},{"key":"2024052913451885600_CIT0046","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1542\/peds.2020-1681","article-title":"Digital advertising to children","volume":"146","author":"Radesky","year":"2020","journal-title":"Pediatrics"},{"key":"2024052913451885600_CIT0048","first-page":"1","article-title":"More than fast food: development of a story map to compare adolescent perceptions and observations of their food environments and related food behaviors","volume":"16","author":"Riggsbee","year":"2019","journal-title":"International Journal of Environmental Research and Public Health"},{"key":"2024052913451885600_CIT0049","doi-asserted-by":"crossref","first-page":"472","DOI":"10.1016\/j.jadohealth.2020.06.042","article-title":"Adolescent well-being: a definition and conceptual framework","volume":"67","author":"Ross","year":"2020","journal-title":"Society for Adolescent Health and Medicine"},{"key":"2024052913451885600_CIT0050","doi-asserted-by":"crossref","first-page":"391","DOI":"10.1093\/eurpub\/ckaa251","article-title":"Identifying the views of adolescents in five European countries on the drivers of obesity using group model building","volume":"31","author":"Savona","year":"2021","journal-title":"European Journal of Public Health"},{"key":"2024052913451885600_CIT0051","doi-asserted-by":"crossref","first-page":"542","DOI":"10.1177\/0193945920963800","article-title":"Healthy food access and low-income teens: a photovoice approach","volume":"43","author":"Simpson","year":"2021","journal-title":"Western Journal of Nursing Research"},{"key":"2024052913451885600_CIT0052","doi-asserted-by":"crossref","first-page":"12","DOI":"10.3109\/17477166.2011.566339","article-title":"General parenting, childhood overweight and obesity-inducing behaviors: a review","volume":"6","author":"Sleddens","year":"2011","journal-title":"International Journal of Pediatric Obesity"},{"key":"2024052913451885600_CIT0053","doi-asserted-by":"crossref","first-page":"e1003765","DOI":"10.1371\/journal.pmed.1003765","article-title":"Impact of color-coded and warning nutrition labelling schemes: a systematic review and network meta-analysis","volume":"18","author":"Song","year":"2021","journal-title":"PLoS Medicine"},{"key":"2024052913451885600_CIT0055","doi-asserted-by":"crossref","first-page":"232","DOI":"10.1016\/j.appet.2013.08.015","article-title":"Parenting styles, feeding styles, and their influence on child obesogenic behaviors and body weight: a review","volume":"71","author":"Vollmer","year":"2013","journal-title":"Appetite"},{"key":"2024052913451885600_CIT0057","doi-asserted-by":"crossref","first-page":"219","DOI":"10.1016\/j.jadohealth.2018.02.010","article-title":"How food rules at home influence independent adolescent food choices","volume":"63","author":"Wang","year":"2018","journal-title":"The Journal of Adolescent Health"},{"key":"2024052913451885600_CIT0059","volume-title":"Broken Food Systems and Poor Diets Are Increasing Rates of Obesity","author":"WHO","year":"."},{"key":"2024052913451885600_CIT0060","doi-asserted-by":"crossref","first-page":"447","DOI":"10.1016\/S0140-6736(18)31788-4","article-title":"Food in the Anthropocene: the EAT\u2013Lancet Commission on healthy diets from sustainable food systems","volume":"393","author":"Willett","year":"2019","journal-title":"The Lancet"},{"key":"2024052913451885600_CIT0061","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/s12966-017-0501-3","article-title":"The influence of parental practices on child promotive and preventive food consumption behaviors: a systematic review and meta-analysis","volume":"14","author":"Yee","year":"2017","journal-title":"International Journal of Behavioral Nutrition and Physical Activity"},{"key":"2024052913451885600_CIT0062","author":"Youth in CO-CREATE","year":"."},{"key":"2024052913451885600_CIT0063","doi-asserted-by":"crossref","first-page":"71","DOI":"10.2152\/jmi.55.71","article-title":"Effects of lifestyle habits and eating meals together with the family on the prevalence of obesity among school children in Tokushima, Japan: a cross-sectional questionnaire-based survey","volume":"55","author":"Yuasa","year":"2008","journal-title":"The Journal of Medical Investigation"}],"container-title":["Health Promotion International"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/academic.oup.com\/heapro\/article-pdf\/39\/3\/daae043\/57983247\/daae043.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"syndication"},{"URL":"https:\/\/academic.oup.com\/heapro\/article-pdf\/39\/3\/daae043\/57983247\/daae043.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,5,29]],"date-time":"2024-05-29T14:40:52Z","timestamp":1716993652000},"score":1,"resource":{"primary":{"URL":"https:\/\/academic.oup.com\/heapro\/article\/doi\/10.1093\/heapro\/daae043\/7684661"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,5,29]]},"references-count":55,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2024,6,1]]}},"URL":"https:\/\/doi.org\/10.1093\/heapro\/daae043","relation":{},"ISSN":["0957-4824","1460-2245"],"issn-type":[{"value":"0957-4824","type":"print"},{"value":"1460-2245","type":"electronic"}],"subject":[],"published-other":{"date-parts":[[2024,6,1]]},"published":{"date-parts":[[2024,5,29]]},"article-number":"daae043"}}