{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,24]],"date-time":"2026-08-24T19:31:51Z","timestamp":1787599911697,"version":"build-2736575974"},"reference-count":65,"publisher":"Oxford University Press (OUP)","issue":"12","license":[{"start":{"date-parts":[[2023,12,9]],"date-time":"2023-12-09T00:00:00Z","timestamp":1702080000000},"content-version":"vor","delay-in-days":8,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"and the Anhui Key Research and Development Program of China","award":["202204c06020035"],"award-info":[{"award-number":["202204c06020035"]}]},{"DOI":"10.13039\/501100012166","name":"National Key Research and Development Program of China","doi-asserted-by":"publisher","award":["2022YFF1003103"],"award-info":[{"award-number":["2022YFF1003103"]}],"id":[{"id":"10.13039\/501100012166","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003995","name":"Anhui Provincial Natural Science Foundation","doi-asserted-by":"publisher","award":["2308085MC94"],"award-info":[{"award-number":["2308085MC94"]}],"id":[{"id":"10.13039\/501100003995","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001809","name":"Natural Science Foundation of China","doi-asserted-by":"publisher","award":["U21A20232, 32372756,32072621"],"award-info":[{"award-number":["U21A20232, 32372756,32072621"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2023,12,5]]},"abstract":"<jats:title>Abstract<\/jats:title>\n               <jats:p>Tea (Camellia sinensis) is a well-known beverage crop rich in polyphenols with health benefits for humans. Understanding how tea polyphenols participate in plant resistance is beneficial to breeding resistant varieties and uncovering the resistance mechanisms. Here, we report that a Colletotrichum infection-induced \u2018pink ring\u2019 symptom appeared outside the lesion, which is highly likely to occur in resistant cultivars. By identifying morphological feature-specific metabolites in the pink ring and their association with disease resistance, and analysis of the association between metabolite and gene expression, the study revealed that the accumulation of anthocyanin-3-O-galactosides, red phytotoxin compounds resistant to anthracnose, plays a pivotal role in the hypersensitive response surrounding infection sites in tea plants. The results of genetic manipulation showed that the expression of CsF3Ha, CsANSa, CsUGT78A15, CsUGT75L43, and CsMYB113, which are involved in anthocyanin biosynthesis, is positively correlated with anthracnose-resistance and the formation of the pink ring. Further phosphorus quantification and fertilization experiments confirmed that phosphate deficiency caused by anthracnose is involved in the occurrence of the pink ring. Genetic manipulation studies indicated that altering the expression levels of Pi transporter proteins (CsPHT2-1, CsPHT4;4) and phosphate deprivation response transcription factors (CsWRKY75-1, CsWRKY75-2, CsMYB62-1) enhances resistance to anthracnose and the formation of the pink ring symptom in tea plants. This article provides the first evidence that anthocyanin-3-O-galactosides are the anthracnose-resistant phytoalexins among various polyphenols in tea plants, and this presents an approach for identifying resistance genes in tea plants, where genetic transformation is challenging.<\/jats:p>","DOI":"10.1093\/hr\/uhad222","type":"journal-article","created":{"date-parts":[[2023,12,9]],"date-time":"2023-12-09T04:40:18Z","timestamp":1702096818000},"source":"Crossref","is-referenced-by-count":30,"title":["Phosphate deficiency induced by infection promotes synthesis of anthracnose-resistant anthocyanin-3<i>-O-<\/i>galactoside phytoalexins in the <i>Camellia sinensis<\/i> plant"],"prefix":"10.1093","volume":"10","author":[{"given":"Tongtong","family":"Li","sequence":"first","affiliation":[{"name":"Anhui Agricultural University State Key Laboratory of Tea Plant Biology and Utilization\/Key Laboratory of Tea Biology and Tea Processing of Ministry of Agriculture\/Anhui Provincial Laboratory of Tea Plant Biology and Utilization, , West 130 Changjiang Road, Hefei 230036 Anhui, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shenrong","family":"Wang","sequence":"additional","affiliation":[{"name":"Anhui Agricultural University School of Life Science, , Hefei 230036, Anhui, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dandan","family":"Shi","sequence":"additional","affiliation":[{"name":"Anhui Agricultural University School of Life Science, , Hefei 230036, Anhui, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wen","family":"Fang","sequence":"additional","affiliation":[{"name":"Anhui Agricultural University School of Life Science, , Hefei 230036, Anhui, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ting","family":"Jiang","sequence":"additional","affiliation":[{"name":"Anhui Agricultural University School of Life Science, , Hefei 230036, Anhui, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lixin","family":"Zhang","sequence":"additional","affiliation":[{"name":"Anhui Agricultural University Anhui Province Key Laboratory of Integrated Pest Management on Crops, College of Plant Protection, , Hefei 230036, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yajun","family":"Liu","sequence":"additional","affiliation":[{"name":"Anhui Agricultural University School of Life Science, , Hefei 230036, Anhui, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Liping","family":"Gao","sequence":"additional","affiliation":[{"name":"Anhui Agricultural University School of Life Science, , Hefei 230036, Anhui, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0000-3439-1087","authenticated-orcid":false,"given":"Tao","family":"Xia","sequence":"additional","affiliation":[{"name":"Anhui Agricultural University State Key Laboratory of Tea Plant Biology and Utilization\/Key Laboratory of Tea Biology and Tea Processing of Ministry of Agriculture\/Anhui Provincial Laboratory of Tea Plant Biology and Utilization, , West 130 Changjiang Road, Hefei 230036 Anhui, China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"286","published-online":{"date-parts":[[2023,12,5]]},"reference":[{"key":"2023120904394025000_ref1","doi-asserted-by":"crossref","first-page":"939","DOI":"10.1080\/10408398.2012.678949","article-title":"Tea and its consumption: benefits and risks","volume":"55","author":"Hayat","year":"2015","journal-title":"Crit Rev Food Sci Nutr"},{"key":"2023120904394025000_ref2","doi-asserted-by":"crossref","first-page":"S1","DOI":"10.1038\/d41586-019-00394-5","article-title":"Tea","volume":"566","author":"Brody","year":"2019","journal-title":"Nature"},{"key":"2023120904394025000_ref3","doi-asserted-by":"crossref","DOI":"10.1186\/s13020-022-00571-1","article-title":"Tea and tea drinking: China's outstanding 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