{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,27]],"date-time":"2026-09-27T23:56:34Z","timestamp":1790553394875,"version":"4.1.0"},"reference-count":52,"publisher":"Oxford University Press (OUP)","issue":"10","license":[{"start":{"date-parts":[[2026,5,8]],"date-time":"2026-05-08T00:00:00Z","timestamp":1778198400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["32072513"],"award-info":[{"award-number":["32072513"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"name":"Key R&D projects in Ningxia Hui Autonomous Region","award":["2024BBF01002"],"award-info":[{"award-number":["2024BBF01002"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2026,10,1]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>Monoterpenoids contribute to grape and wine varietal aroma as free volatiles and glycosidically bound precursors. While glycosylated forms largely determine postharvest aroma potential, the genes controlling their accumulation remain largely unidentified. Here, we compared free and glycosylated monoterpenoids and the accompanying transcriptome between the green-skinned \u2018Ruiduxiangyu\u2019 (RDXY) and the pink-skinned \u2018Ruiduhongyu\u2019 (RDHY), two siblings derived from the same cross. RDHY berries accumulated higher levels of glycosylated monoterpenoids during ripening, whereas RDXY berries were enriched in the free forms. Integrated metabolome\u2013transcriptome analysis revealed a tight correlation between glycosylated monoterpenoid content and the expression of five glycosyltransferase (GT) genes (VviGTs) and the transcription factor VviMYB174. Besides the previously characterized VviGT14 and VviGT7, enzyme activity assay and transient overexpression experiments in tobacco leaves, grape leaves, and grape berries demonstrated that VviGT22, VviGT37, and VviGT74 also possess monoterpenol glycosylation activity. Yeast one-hybrid assays, combined with overexpression and silencing analyses, confirmed that VviMYB174 directly upregulates these three GT genes in RDHY, thereby promoting glycosylated monoterpenoid accumulation. Sequence alignment revealed that only VviGT74 exhibited different promoter sequence divergence between the two cultivars, notably, the VviGT74 promoter from RDXY failed to bind VviMYB174, which correlated with its reduced expression in RDXY berries. These findings provide new targets for manipulating the glycosylated aroma precursor pool and advance the molecular understanding of monoterpenoid metabolism in grapevine.<\/jats:p>","DOI":"10.1093\/hr\/uhag188","type":"journal-article","created":{"date-parts":[[2026,5,7]],"date-time":"2026-05-07T11:46:57Z","timestamp":1778154417000},"source":"Crossref","is-referenced-by-count":0,"title":["Integrated omics identifies VviGTs and VviMYB174 as drivers of glycosylated monoterpenoid accumulation in \u2018Ruiduhongyu\u2019 grapes"],"prefix":"10.1093","volume":"13","author":[{"given":"Si-Yu","family":"Liu","sequence":"first","affiliation":[{"name":"Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University , Beijing 100083 ,","place":["China"]},{"name":"Key Laboratory of Viticulture and Enology, Ministry of Agricultural and Rural Affairs , Beijing 100083 ,","place":["China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xiao-Miao","family":"Zhou","sequence":"additional","affiliation":[{"name":"College of Biological Science and Biotechnology, Beijing Forestry University , Beijing 100085 ,","place":["China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Song-Yu","family":"Liu","sequence":"additional","affiliation":[{"name":"College of Biological Science and Biotechnology, Beijing Forestry University , Beijing 100085 ,","place":["China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xiao","family":"Meng","sequence":"additional","affiliation":[{"name":"Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University , Beijing 100083 ,","place":["China"]},{"name":"Key Laboratory of Viticulture and Enology, Ministry of Agricultural and Rural Affairs , Beijing 100083 ,","place":["China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ya-Chen","family":"Wang","sequence":"additional","affiliation":[{"name":"Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University , Beijing 100083 ,","place":["China"]},{"name":"Key Laboratory of Viticulture and Enology, Ministry of Agricultural and Rural Affairs , Beijing 100083 ,","place":["China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1695-6480","authenticated-orcid":false,"given":"Lei","family":"Sun","sequence":"additional","affiliation":[{"name":"Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Sciences , Beijing 100093 ,","place":["China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5218-8266","authenticated-orcid":false,"given":"Chang-Qing","family":"Duan","sequence":"additional","affiliation":[{"name":"Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University , Beijing 100083 ,","place":["China"]},{"name":"Key Laboratory of Viticulture and Enology, Ministry of Agricultural and Rural Affairs , Beijing 100083 ,","place":["China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bao-Qing","family":"Zhu","sequence":"additional","affiliation":[{"name":"College of Biological Science and Biotechnology, Beijing Forestry University , Beijing 100085 ,","place":["China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5045-716X","authenticated-orcid":false,"given":"Qiu-Hong","family":"Pan","sequence":"additional","affiliation":[{"name":"Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University , Beijing 100083 ,","place":["China"]},{"name":"Key Laboratory of Viticulture and Enology, Ministry of Agricultural and Rural Affairs , Beijing 100083 ,","place":["China"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"286","published-online":{"date-parts":[[2026,5,8]]},"reference":[{"key":"2026092719415558300_ref1","doi-asserted-by":"crossref","first-page":"kiaf496","DOI":"10.1093\/plphys\/kiaf496","article-title":"Roles of enzymes VvNCED1 and VvCCD1 in \u03b2-damascenone biosynthesis: insights into aroma development in grapes","volume":"199","author":"Meng","year":"2025","journal-title":"Plant Physiol"},{"key":"2026092719415558300_ref2","doi-asserted-by":"crossref","first-page":"81","DOI":"10.1038\/s41438-019-0163-1","article-title":"The genetic basis of grape and wine aroma","volume":"6","author":"Lin","year":"2019","journal-title":"Hortic Res"},{"key":"2026092719415558300_ref3","doi-asserted-by":"crossref","first-page":"3250","DOI":"10.3390\/molecules29143250","article-title":"Evolution of aroma profiles in Vitis vinifera L. 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