{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,1]],"date-time":"2026-10-01T10:28:42Z","timestamp":1790850522366,"version":"4.1.0"},"reference-count":56,"publisher":"Oxford University Press (OUP)","issue":"3","license":[{"start":{"date-parts":[[2023,4,26]],"date-time":"2023-04-26T00:00:00Z","timestamp":1682467200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100000853","name":"University of Glasgow","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100000853","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100010886","name":"Nestl\u00e9 Health Science","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100010886","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2024,3,1]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>Patients with inflammatory bowel disease (IBD) often use the Internet to seek information beyond that received from healthcare professionals. This study assessed the perceptions of YouTube presenters on the role of diet in the management of IBD.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>Videos discussing dietary aspects (food, diet-related items, and advisory comments [FODRIACs]) in the management of IBD were included. The perceptions of presenters toward each FODRIAC were labeled as positive, negative, or neutral\/intermediate, and FODRIACs were classified according to their underlying role in the management of IBD (eg, symptom management, gut inflammation). Subgroup analysis was performed by type of video presenter (patients vs healthcare professionals), type of IBD (Crohn\u2019s disease vs ulcerative colitis), and reporting of scientific evidence supporting presenters\u2019 perceptions.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>We identified 122 FODRIACs within 160 videos. Patient videos received a higher number of likes (median 85 [interquartile range, 35-156]) than healthcare professional videos (median 44 [interquartile range, 16-1440]) (P = .01). Scientific evidence was cited in 2 (3%) of 76 patient videos compared with 25 (35%) of 71 healthcare professional videos (P &amp;lt; .001). Positive perceptions were expressed about avocadoes, salmon, bananas, white bread, and rice, whereas negative perceptions were reported for processed, high-fat and high-sugar foods and carbonated drinks. Fewer negative perceptions were expressed in videos supported by scientific evidence than in videos that lacked evidence (scientific: 4 positive, 0 negative vs nonscientific: 7 positive, 20 negative; P = .01).<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>We have identified FODRIACs proposed as beneficial or detrimental in the management of IBD. The effect this information has on dietary practice as patients with IBD self-manage their condition needs further exploration.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1093\/ibd\/izad076","type":"journal-article","created":{"date-parts":[[2023,4,26]],"date-time":"2023-04-26T19:39:51Z","timestamp":1682537991000},"page":"347-356","source":"Crossref","is-referenced-by-count":18,"title":["YouTube as a Source of Information for Food, Diet-Related Items, and Advisory Comments for the Management of Inflammatory Bowel Disease"],"prefix":"10.1093","volume":"30","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-1581-6566","authenticated-orcid":false,"given":"Konstantinos","family":"Gkikas","sequence":"first","affiliation":[{"name":"School of Medicine, Dentistry and Nursing, College of Medical, Veterinary and Life Sciences, University of Glasgow , Glasgow , United Kingdom"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mhairi","family":"Wan","sequence":"additional","affiliation":[{"name":"School of Medicine, Dentistry and Nursing, College of Medical, Veterinary and Life Sciences, University of Glasgow , Glasgow , United Kingdom"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Vaios","family":"Svolos","sequence":"additional","affiliation":[{"name":"School of Medicine, Dentistry and Nursing, College of Medical, Veterinary and Life Sciences, University of Glasgow , Glasgow , United Kingdom"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ben","family":"Nichols","sequence":"additional","affiliation":[{"name":"School of Medicine, Dentistry and Nursing, College of Medical, Veterinary and Life Sciences, University of Glasgow , Glasgow , United Kingdom"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Richard","family":"Hansen","sequence":"additional","affiliation":[{"name":"Department of Paediatric Gastroenterology, Hepatology and Nutrition, Royal Hospital for Children , Glasgow , United Kingdom"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Richard K","family":"Russell","sequence":"additional","affiliation":[{"name":"Department of Paediatric Gastroenterology, Hepatology and Nutrition, Royal Hospital for Children and Young People Edinburgh , Edinburgh , United Kingdom"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9432-2200","authenticated-orcid":false,"given":"Konstantinos","family":"Gerasimidis","sequence":"additional","affiliation":[{"name":"School of Medicine, Dentistry and Nursing, College of Medical, Veterinary and Life Sciences, University of Glasgow , Glasgow , United Kingdom"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"286","published-online":{"date-parts":[[2023,4,26]]},"reference":[{"key":"2024030114272790700_CIT0001","doi-asserted-by":"crossref","first-page":"n1554","DOI":"10.1136\/bmj.n1554","article-title":"Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort study","volume":"374","author":"Narula","year":"2021","journal-title":"BMJ."},{"issue":"3","key":"2024030114272790700_CIT0002","doi-asserted-by":"crossref","first-page":"735","DOI":"10.1093\/advances\/nmaa145","article-title":"Association of dietary fiber, fruit, and vegetable consumption with risk of inflammatory bowel disease: a systematic review and meta-analysis","volume":"12","author":"Milajerdi","year":"2021","journal-title":"Adv Nutr."},{"issue":"3","key":"2024030114272790700_CIT0003","doi-asserted-by":"crossref","first-page":"266","DOI":"10.1111\/apt.16703","article-title":"Systematic review with meta-analysis: environmental and dietary differences of inflammatory bowel disease in Eastern and Western populations","volume":"55","author":"Zhao","year":"2022","journal-title":"Aliment Pharmacol Ther."},{"issue":"6","key":"2024030114272790700_CIT0004","doi-asserted-by":"crossref","first-page":"931","DOI":"10.1093\/ecco-jcc\/jjab219","article-title":"Western and carnivorous dietary patterns are associated with greater likelihood of IBD development in a large prospective population-based cohort","volume":"16","author":"Peters","year":"2022","journal-title":"J Crohns Colitis."},{"issue":"4","key":"2024030114272790700_CIT0005","first-page":"Cd000542","article-title":"Enteral nutritional therapy for induction of remission in Crohn\u2019s disease","volume":"4","author":"Narula","year":"2018","journal-title":"Cochrane Database Syst Rev."},{"issue":"2","key":"2024030114272790700_CIT0006","doi-asserted-by":"crossref","first-page":"171","DOI":"10.1093\/ecco-jcc\/jjaa161","article-title":"The medical management of paediatric Crohn\u2019s disease: an ECCO-ESPGHAN guideline update","volume":"15","author":"van Rheenen","year":"2021","journal-title":"J Crohns Colitis"},{"issue":"2","key":"2024030114272790700_CIT0007","doi-asserted-by":"crossref","first-page":"440","DOI":"10.1053\/j.gastro.2019.04.021","article-title":"Crohn\u2019s disease exclusion diet plus partial enteral nutrition induces sustained remission in a randomized controlled trial","volume":"157","author":"Levine","year":"2019","journal-title":"Gastroenterology."},{"issue":"5","key":"2024030114272790700_CIT0008","doi-asserted-by":"crossref","first-page":"1354","DOI":"10.1053\/j.gastro.2018.12.002","article-title":"Treatment of active Crohn\u2019s disease with an ordinary food-based diet that replicates exclusive enteral nutrition","volume":"156","author":"Svolos","year":"2019","journal-title":"Gastroenterology."},{"issue":"1","key":"2024030114272790700_CIT0009","doi-asserted-by":"crossref","first-page":"49","DOI":"10.1016\/S2468-1253(21)00299-5","article-title":"The Crohn\u2019s disease exclusion diet for induction and maintenance of remission in adults with mild-to-moderate Crohn\u2019s disease (CDED-AD): an open-label, pilot, randomised trial","volume":"7","author":"Yanai","year":"2022","journal-title":"Lancet Gastroenterol Hepatol"},{"issue":"Suppl 3","key":"2024030114272790700_CIT0010","doi-asserted-by":"crossref","first-page":"s1","DOI":"10.1136\/gutjnl-2019-318484","article-title":"British Society of Gastroenterology consensus guidelines on the management of inflammatory bowel disease in adults","volume":"68","author":"Lamb","year":"2019","journal-title":"Gut."},{"issue":"1","key":"2024030114272790700_CIT0011","doi-asserted-by":"crossref","first-page":"66","DOI":"10.1111\/jhn.12400","article-title":"Patients with inflammatory bowel disease and their treating clinicians have different views regarding diet","volume":"30","author":"Holt","year":"2017","journal-title":"J Hum Nutr Diet."},{"issue":"1","key":"2024030114272790700_CIT0012","doi-asserted-by":"crossref","first-page":"164","DOI":"10.1097\/MIB.0000000000000585","article-title":"Dietary practices and beliefs in patients with inflammatory bowel disease","volume":"22","author":"Limdi","year":"2016","journal-title":"Inflamm Bowel Dis."},{"issue":"1-2","key":"2024030114272790700_CIT0013","doi-asserted-by":"crossref","first-page":"123","DOI":"10.1016\/j.mrfmmm.2010.01.020","article-title":"Dietary factors in chronic inflammation: food tolerances and intolerances of a New Zealand Caucasian Crohn\u2019s disease population","volume":"690","author":"Triggs","year":"2010","journal-title":"Mutat Res."},{"issue":"2","key":"2024030114272790700_CIT0014","doi-asserted-by":"crossref","first-page":"155","DOI":"10.1111\/j.1365-2036.2007.03552.x","article-title":"Dietary modifications, nutritional supplements and alternative medicine in paediatric patients with inflammatory bowel disease","volume":"27","author":"Gerasimidis","year":"2008","journal-title":"Aliment Pharmacol Ther."},{"issue":"4","key":"2024030114272790700_CIT0015","doi-asserted-by":"crossref","first-page":"e106","DOI":"10.2196\/jmir.4126","article-title":"Access to care and use of the Internet to search for health information: results from the US National Health Interview Survey","volume":"17","author":"Amante","year":"2015","journal-title":"J Med Internet Res."},{"issue":"2","key":"2024030114272790700_CIT0016","doi-asserted-by":"crossref","first-page":"590","DOI":"10.1002\/ibd.21363","article-title":"Information needs and preferences of recently diagnosed patients with inflammatory bowel disease","volume":"17","author":"Bernstein","year":"2010","journal-title":"Inflamm Bowel Dis."},{"issue":"10","key":"2024030114272790700_CIT0017","doi-asserted-by":"crossref","first-page":"1266","DOI":"10.1002\/ibd.20198","article-title":"Internet use by patients in an inflammatory bowel disease specialty clinic","volume":"13","author":"Cima","year":"2007","journal-title":"Inflamm Bowel Dis."},{"issue":"9","key":"2024030114272790700_CIT0018","doi-asserted-by":"crossref","first-page":"1036","DOI":"10.1097\/MEG.0b013e328321b112","article-title":"Internet use among inflammatory bowel disease patients: an Italian multicenter survey","volume":"21","author":"Angelucci","year":"2009","journal-title":"Eur J Gastroenterol Hepatol."},{"key":"2024030114272790700_CIT0019","author":"Alexa Internet"},{"issue":"5","key":"2024030114272790700_CIT0020","doi-asserted-by":"crossref","first-page":"572","DOI":"10.1513\/AnnalsATS.201809-644OC","article-title":"YouTube videos as a source of misinformation on idiopathic pulmonary fibrosis","volume":"16","author":"Goobie","year":"2019","journal-title":"Ann Am Thorac Soc"},{"issue":"3","key":"2024030114272790700_CIT0021","doi-asserted-by":"crossref","first-page":"202","DOI":"10.1111\/odi.12434","article-title":"YouTube as a source of information on mouth (oral) cancer","volume":"22","author":"Hassona","year":"2016","journal-title":"Oral Dis."},{"key":"2024030114272790700_CIT0022","doi-asserted-by":"crossref","DOI":"10.1097\/MPG.0000000000003342","article-title":"YouTube as a source of information on blenderised tube feeding","author":"Walsh","year":"2022;74(4):541-545","journal-title":"J Pediatr Gastroenterol Nutr."},{"issue":"5","key":"2024030114272790700_CIT0023","doi-asserted-by":"crossref","first-page":"392","DOI":"10.1016\/j.crohns.2012.07.011","article-title":"YouTube and inflammatory bowel disease","volume":"7","author":"Mukewar","year":"2013","journal-title":"J Crohns Colitis"},{"issue":"1","key":"2024030114272790700_CIT0024","doi-asserted-by":"crossref","first-page":"234","DOI":"10.1111\/jhn.12920","article-title":"Food-related quality of life in adults with inflammatory bowel disease is associated with restrictive eating behaviour, disease activity and surgery: a prospective multicentre observational study","volume":"35","author":"Day","year":"2022","journal-title":"J Hum Nutr Diet."},{"issue":"1","key":"2024030114272790700_CIT0025","doi-asserted-by":"crossref","first-page":"115","DOI":"10.1111\/jhn.12668","article-title":"Perceptions and psychosocial impact of food, nutrition, eating and drinking in people with inflammatory bowel disease: a qualitative investigation of food-related quality of life","volume":"33","author":"Czuber-Dochan","year":"2020","journal-title":"J Hum Nutr Diet."},{"issue":"7","key":"2024030114272790700_CIT0026","doi-asserted-by":"crossref","first-page":"819","DOI":"10.1093\/ecco-jcc\/jjy041","article-title":"An examination of appetite and disordered eating in active Crohn\u2019s disease","volume":"12","author":"Wardle","year":"2018","journal-title":"J Crohns Colitis."},{"issue":"1","key":"2024030114272790700_CIT0027","doi-asserted-by":"crossref","first-page":"66","DOI":"10.1002\/ibd.22965","article-title":"Dietary beliefs and behavior among inflammatory bowel disease patients","volume":"19","author":"Zallot","year":"2013","journal-title":"Inflamm Bowel Dis."},{"issue":"3","key":"2024030114272790700_CIT0028","doi-asserted-by":"crossref","first-page":"884","DOI":"10.1016\/j.clnu.2017.03.010","article-title":"Food avoidance in patients with inflammatory bowel disease: what, when and who","volume":"37","author":"Bergeron","year":"2018","journal-title":"Clin Nutr."},{"key":"2024030114272790700_CIT0029","doi-asserted-by":"crossref","first-page":"10","DOI":"10.1016\/j.clnesp.2019.03.018","article-title":"Food avoidance in outpatients with inflammatory bowel disease - who, what and why","volume":"31","author":"Marsh","year":"2019","journal-title":"Clin Nutr ESPEN"},{"issue":"1","key":"2024030114272790700_CIT0030","doi-asserted-by":"crossref","first-page":"25","DOI":"10.1136\/flgastro-2020-101723","article-title":"Dietary beliefs and recommendations in inflammatory bowel disease: a national survey of healthcare professionals in the UK","volume":"13","author":"Crooks","year":"2022","journal-title":"Frontline Gastroenterol"},{"issue":"5","key":"2024030114272790700_CIT0031","doi-asserted-by":"crossref","first-page":"573","DOI":"10.1080\/00365521.2017.1397736","article-title":"Persistent symptoms in patients with Crohn\u2019s disease in remission: an exploratory study on the role of diet","volume":"53","author":"Komper\u00f8d","year":"2018","journal-title":"Scand J Gastroenterol."},{"issue":"1","key":"2024030114272790700_CIT0032","doi-asserted-by":"crossref","first-page":"176","DOI":"10.1053\/j.gastro.2019.09.024","article-title":"Effects of low FODMAP diet on symptoms, fecal microbiome, and markers of inflammation in patients with quiescent inflammatory bowel disease in a randomized trial","volume":"158","author":"Cox","year":"2020","journal-title":"Gastroenterology."},{"issue":"1","key":"2024030114272790700_CIT0033","doi-asserted-by":"crossref","first-page":"67","DOI":"10.1186\/s12937-016-0183-8","article-title":"Systematic review and meta-analysis of lactose digestion, its impact on intolerance and nutritional effects of dairy food restriction in inflammatory bowel diseases","volume":"15","author":"Szilagyi","year":"2016","journal-title":"Nutr J."},{"issue":"10","key":"2024030114272790700_CIT0034","doi-asserted-by":"crossref","first-page":"2975","DOI":"10.3390\/nu12102975","article-title":"Inflammatory bowel disease: are symptoms and diet linked","volume":"12","author":"Morton","year":"2020","journal-title":"Nutrients"},{"issue":"2","key":"2024030114272790700_CIT0035","doi-asserted-by":"crossref","first-page":"131","DOI":"10.1159\/000494022","article-title":"Patient\u2019s dietary beliefs and behaviours in inflammatory bowel disease","volume":"37","author":"de Vries","year":"2019","journal-title":"Dig Dis."},{"issue":"6597","key":"2024030114272790700_CIT0036","doi-asserted-by":"crossref","first-page":"517","DOI":"10.1136\/bmj.295.6597.517","article-title":"Controlled multicentre therapeutic trial of an unrefined carbohydrate, fibre rich diet in Crohn\u2019s disease","volume":"295","author":"Ritchie","year":"1987","journal-title":"Br Med J (Clin Res Ed)."},{"issue":"10","key":"2024030114272790700_CIT0037","doi-asserted-by":"crossref","first-page":"1479","DOI":"10.1136\/gut.2003.024828","article-title":"Influence of dietary factors on the clinical course of ulcerative colitis: a prospective cohort study","volume":"53","author":"Jowett","year":"2004","journal-title":"Gut."},{"issue":"9","key":"2024030114272790700_CIT0038","doi-asserted-by":"crossref","first-page":"1390","DOI":"10.1016\/j.cgh.2016.12.036","article-title":"High dietary intake of specific fatty acids increases risk of flares in patients with ulcerative colitis in remission during treatment with aminosalicylates","volume":"15","author":"Barnes","year":"2017","journal-title":"Clin Gastroenterol Hepatol."},{"issue":"10","key":"2024030114272790700_CIT0039","doi-asserted-by":"crossref","first-page":"935","DOI":"10.1111\/apt.15695","article-title":"Analysis of 61 exclusive enteral nutrition formulas used in the management of active Crohn\u2019s disease\u2014new insights into dietary disease triggers","volume":"51","author":"Logan","year":"2020","journal-title":"Aliment Pharmacol Ther"},{"issue":"1","key":"2024030114272790700_CIT0040","doi-asserted-by":"crossref","first-page":"454","DOI":"10.1186\/s12876-021-02029-4","article-title":"Dietary triggers of gut inflammation following exclusive enteral nutrition in children with Crohn\u2019s disease: a pilot study","volume":"21","author":"Gkikas","year":"2021","journal-title":"BMC Gastroenterol."},{"issue":"1","key":"2024030114272790700_CIT0041","doi-asserted-by":"crossref","first-page":"128","DOI":"10.1053\/j.gastro.2019.03.015","article-title":"A diet low in red and processed meat does not reduce rate of Crohn\u2019s disease flares","volume":"157","author":"Albenberg","year":"2019","journal-title":"Gastroenterology."},{"issue":"3","key":"2024030114272790700_CIT0042","doi-asserted-by":"crossref","first-page":"275","DOI":"10.3390\/nu10030275","article-title":"Gastrointestinal transit time, glucose homeostasis and metabolic health: modulation by dietary fibers","volume":"10","author":"M\u00fcller","year":"2018","journal-title":"Nutrients"},{"issue":"5","key":"2024030114272790700_CIT0043","doi-asserted-by":"crossref","first-page":"970","DOI":"10.1053\/j.gastro.2013.07.050","article-title":"A prospective study of long-term intake of dietary fiber and risk of Crohn\u2019s disease and ulcerative colitis","volume":"145","author":"Ananthakrishnan","year":"2013","journal-title":"Gastroenterology."},{"issue":"3","key":"2024030114272790700_CIT0044","doi-asserted-by":"crossref","first-page":"576","DOI":"10.1097\/01.MIB.0000437984.92565.31","article-title":"Fiber in the treatment and maintenance of inflammatory bowel disease: a systematic review of randomized controlled trials","volume":"20","author":"Wedlake","year":"2014","journal-title":"Inflamm Bowel Dis."},{"issue":"2","key":"2024030114272790700_CIT0045","first-page":"Cd006320","article-title":"Omega 3 fatty acids (fish oil) for maintenance of remission in Crohn\u2019s disease","author":"Lev-Tzion","year":"2014","journal-title":"Cochrane Database Syst Rev."},{"issue":"7","key":"2024030114272790700_CIT0046","first-page":"Cd006634","article-title":"Probiotics for induction of remission in Crohn\u2019s disease","volume":"7","author":"Limketkai","year":"2020","journal-title":"Cochrane Database Syst Rev."},{"issue":"3","key":"2024030114272790700_CIT0047","first-page":"216","article-title":"Prebiotics and probiotics in inflammatory bowel disease: where are we now and where are we going","volume":"15","author":"Naseer","year":"2020","journal-title":"Curr Clin Pharmacol"},{"issue":"3","key":"2024030114272790700_CIT0048","doi-asserted-by":"crossref","first-page":"757","DOI":"10.1007\/s10620-020-06090-z","article-title":"Microbial-based and microbial-targeted therapies for inflammatory bowel diseases","volume":"65","author":"Oka","year":"2020","journal-title":"Dig Dis Sci."},{"issue":"8","key":"2024030114272790700_CIT0049","doi-asserted-by":"crossref","first-page":"2296","DOI":"10.3390\/nu12082296","article-title":"The use of curcumin as a complementary therapy in ulcerative colitis: a systematic review of randomized controlled clinical trials","volume":"12","author":"Coelho","year":"2020","journal-title":"Nutrients"},{"key":"2024030114272790700_CIT0050","first-page":"CD008424","article-title":"Curcumin for maintenance of remission in ulcerative colitis","volume":"10","author":"Kumar","year":"2012","journal-title":"Cochrane Database Syst Rev."},{"issue":"3","key":"2024030114272790700_CIT0051","doi-asserted-by":"crossref","first-page":"759","DOI":"10.3390\/nu13030759","article-title":"Perception of the role of food and dietary modifications in patients with inflammatory bowel disease: impact on lifestyle","volume":"13","author":"Guida","year":"2021","journal-title":"Nutrients"},{"issue":"5","key":"2024030114272790700_CIT0052","doi-asserted-by":"crossref","first-page":"1322","DOI":"10.1007\/s10620-012-2373-3","article-title":"Dietary patterns and self-reported associations of diet with symptoms of inflammatory bowel disease","volume":"58","author":"Cohen","year":"2013","journal-title":"Dig Dis Sci."},{"issue":"2","key":"2024030114272790700_CIT0053","doi-asserted-by":"crossref","first-page":"257","DOI":"10.1111\/jhn.12786","article-title":"Dietary patterns, beliefs and behaviours among individuals with inflammatory bowel disease: a cross-sectional study","volume":"34","author":"Kamp","year":"2021","journal-title":"J Hum Nutr Diet."},{"key":"2024030114272790700_CIT0054","doi-asserted-by":"crossref","first-page":"6496727","DOI":"10.1155\/2017\/6496727","article-title":"Prevalence of anxiety and depression in patients with inflammatory bowel disease","volume":"2017","author":"Byrne","year":"2017","journal-title":"Can J Gastroenterol Hepatol"},{"issue":"9","key":"2024030114272790700_CIT0055","doi-asserted-by":"crossref","first-page":"985","DOI":"10.1080\/17474124.2021.1911644","article-title":"Burden of comorbid anxiety and depression in patients with inflammatory bowel disease: a systematic literature review","volume":"15","author":"Dubinsky","year":"2021","journal-title":"Expert Rev Gastroenterol Hepatol"},{"issue":"7","key":"2024030114272790700_CIT0056","doi-asserted-by":"crossref","first-page":"819","DOI":"10.1093\/ecco-jcc\/jjy041","article-title":"An examination of appetite and disordered eating in active Crohn\u2019s disease","volume":"12","author":"Wardle","year":"2018","journal-title":"J Crohns Colitis"}],"container-title":["Inflammatory Bowel Diseases"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/academic.oup.com\/ibdjournal\/advance-article-pdf\/doi\/10.1093\/ibd\/izad076\/50104491\/izad076.pdf","content-type":"application\/pdf","content-version":"am","intended-application":"syndication"},{"URL":"https:\/\/academic.oup.com\/ibdjournal\/article-pdf\/30\/3\/347\/56732044\/izad076.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"syndication"},{"URL":"https:\/\/academic.oup.com\/ibdjournal\/article-pdf\/30\/3\/347\/56732044\/izad076.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,3,1]],"date-time":"2024-03-01T10:20:06Z","timestamp":1709288406000},"score":1,"resource":{"primary":{"URL":"https:\/\/academic.oup.com\/ibdjournal\/article\/30\/3\/347\/7143668"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,4,26]]},"references-count":56,"journal-issue":{"issue":"3","published-online":{"date-parts":[[2023,4,26]]},"published-print":{"date-parts":[[2024,3,1]]}},"URL":"https:\/\/doi.org\/10.1093\/ibd\/izad076","relation":{},"ISSN":["1078-0998","1536-4844"],"issn-type":[{"value":"1078-0998","type":"print"},{"value":"1536-4844","type":"electronic"}],"subject":[],"published-other":{"date-parts":[[2024,3,1]]},"published":{"date-parts":[[2023,4,26]]}}}