{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,6]],"date-time":"2026-09-06T02:09:53Z","timestamp":1788660593166,"version":"build-2803163510"},"reference-count":31,"publisher":"Oxford University Press (OUP)","issue":"2","license":[{"start":{"date-parts":[[2024,7,5]],"date-time":"2024-07-05T00:00:00Z","timestamp":1720137600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/academic.oup.com\/pages\/standard-publication-reuse-rights"}],"funder":[{"name":"Stanley Manne Resident Research"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2025,2,6]]},"abstract":"<jats:title>Abstract<\/jats:title>\n               <jats:sec>\n                  <jats:title>Background<\/jats:title>\n                  <jats:p>The Mediterranean diet (MD) is recommended for all patients with inflammatory bowel disease (IBD) unless there is a specific contraindication. Culinary medicine has emerged as a method for improving dietary education. Patients and caregivers are often invested in making dietary changes to improve disease control. Here, we examine the dietary preferences of a group of young people with IBD and apply culinary medicine techniques with an in-person MD-focused cooking class.<\/jats:p>\n               <\/jats:sec>\n               <jats:sec>\n                  <jats:title>Methods<\/jats:title>\n                  <jats:p>A survey evaluating dietary attitudes was sent to an IBD email listserv at our tertiary care center (n\u2005=\u2005779). A validated questionnaire, the Mediterranean Diet Quality Index for Children and Adolescents was used to assess MD adherence. IBD dietitians customized 2 in-person MD-focused cooking classes, one for children 6 to 12 years of age (arm 1) and one for adolescents 13 to 17 years of age (arm 2). Baseline, 1-month follow-up, and 3-month follow-up surveys were completed.<\/jats:p>\n               <\/jats:sec>\n               <jats:sec>\n                  <jats:title>Results<\/jats:title>\n                  <jats:p>There were 112 survey responses. Participants were 67.0% male with diagnosis of Crohn\u2019s disease (50.0%), ulcerative colitis (42.0%), or IBD unclassified (8.0%). Most were managed on advanced therapies (82.0%). Most reported making decisions about diet (82.0%) in order to help with IBD, had met with a dietitian (69.0%), and were interested in learning more about the MD (55.3%). MD scores were primarily in the average (49.5%) and poor (41.1%) diet categories. Only those eating together as a family 3 or more times per week or those who had met with a dietitian scored in the optimal diet category. The median MD score at baseline was 4.5, increasing to 6.0 at 1 month and 7.0 at 3 months postintervention. Almost all (90%) would recommend cooking classes to others. Common barriers to MD uptake included lack of knowledge about which foods to prepare, concern about taste, and time to prepare food.<\/jats:p>\n               <\/jats:sec>\n               <jats:sec>\n                  <jats:title>Conclusions<\/jats:title>\n                  <jats:p>This study showcases high patient and caregiver interest in dietary management of IBD and demonstrates efficacy of education via application of culinary medicine. Classes were well received by families and MD adherence scores increased postintervention. As patients with IBD and their families are often motivated to incorporate dietary therapy into their care, this work highlights the role of culinary medicine and value of future study.<\/jats:p>\n               <\/jats:sec>","DOI":"10.1093\/ibd\/izae141","type":"journal-article","created":{"date-parts":[[2024,7,6]],"date-time":"2024-07-06T08:10:36Z","timestamp":1720253436000},"page":"404-410","source":"Crossref","is-referenced-by-count":4,"title":["Following Through: The Impact of Culinary Medicine on Mediterranean Diet Uptake in Inflammatory Bowel Disease"],"prefix":"10.1093","volume":"31","author":[{"ORCID":"https:\/\/orcid.org\/0009-0002-1280-1326","authenticated-orcid":false,"given":"Kelsey","family":"Ryan","sequence":"first","affiliation":[{"name":"Department of Pediatrics, Feinberg School of Medicine, Northwestern University , Chicago, IL 60611 ,","place":["USA"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Caroline","family":"Salozzo","sequence":"additional","affiliation":[{"name":"Department of Clinical Nutrition, Ann and Robert H. Lurie Children\u2019s Hospital of Chicago , Chicago, IL 60611 ,","place":["USA"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sally","family":"Schwartz","sequence":"additional","affiliation":[{"name":"Department of Clinical Nutrition, Ann and Robert H. Lurie Children\u2019s Hospital of Chicago , Chicago, IL 60611 ,","place":["USA"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Micquel","family":"Hart","sequence":"additional","affiliation":[{"name":"Section of Gastroenterology, Hepatology and Nutrition, Ann and Robert H. Lurie Children\u2019s Hospital of Chicago , Chicago, IL 60611 ,","place":["USA"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ya","family":"Tuo","sequence":"additional","affiliation":[{"name":"Stanley Manne Children\u2019s Research Institute, Ann and Robert H. Lurie Children\u2019s Hospital of Chicago , Chicago, IL 60611 ,","place":["USA"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Amanda","family":"Wenzel","sequence":"additional","affiliation":[{"name":"Section of Gastroenterology, Hepatology and Nutrition, Children\u2019s Wisconsin, Medical College of Wisconsin , Milwaukee, WI 53226 ,","place":["USA"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Samantha","family":"Saul","sequence":"additional","affiliation":[{"name":"Section of Gastroenterology, C.S. Mott Children\u2019s Hospital, University of Michigan Medicine , Ann Arbor, MI 48109 ,","place":["USA"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jennifer","family":"Strople","sequence":"additional","affiliation":[{"name":"Department of Pediatrics, Feinberg School of Medicine, Northwestern University , Chicago, IL 60611 ,","place":["USA"]},{"name":"Section of Gastroenterology, Hepatology and Nutrition, Ann and Robert H. Lurie Children\u2019s Hospital of Chicago , Chicago, IL 60611 ,","place":["USA"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jeffrey","family":"Brown","sequence":"additional","affiliation":[{"name":"Department of Pediatrics, Feinberg School of Medicine, Northwestern University , Chicago, IL 60611 ,","place":["USA"]},{"name":"Section of Gastroenterology, Hepatology and Nutrition, Ann and Robert H. Lurie Children\u2019s Hospital of Chicago , Chicago, IL 60611 ,","place":["USA"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Joseph","family":"Runde","sequence":"additional","affiliation":[{"name":"Department of Pediatrics, Feinberg School of Medicine, Northwestern University , Chicago, IL 60611 ,","place":["USA"]},{"name":"Section of Gastroenterology, Hepatology and Nutrition, Ann and Robert H. Lurie Children\u2019s Hospital of Chicago , Chicago, IL 60611 ,","place":["USA"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"286","published-online":{"date-parts":[[2024,7,5]]},"reference":[{"issue":"1","key":"2025021012304867200_CIT0001","doi-asserted-by":"publisher","first-page":"46","DOI":"10.1053\/j.gastro.2011.10.001","article-title":"Increasing incidence and prevalence of the inflammatory bowel diseases with time, based on systematic review","volume":"142","author":"Molodecky","year":"2012","journal-title":"Gastroenterology."},{"issue":"11","key":"2025021012304867200_CIT0002","doi-asserted-by":"publisher","first-page":"1053","DOI":"10.1001\/jamapediatrics.2015.1982","article-title":"Inflammatory bowel disease in children and adolescents","volume":"169","author":"Rosen","year":"2015","journal-title":"JAMA Pediatr."},{"issue":"2","key":"2025021012304867200_CIT0003","doi-asserted-by":"publisher","first-page":"229","DOI":"10.1111\/1747-0080.12715","article-title":"Dietary intake of patients with inflammatory bowel disease aligns poorly with traditional Mediterranean diet principles","volume":"79","author":"Marsh","year":"2022","journal-title":"Nutr Diet."},{"issue":"6","key":"2025021012304867200_CIT0004","doi-asserted-by":"publisher","first-page":"744","DOI":"10.1097\/MPG.0000000000002847","article-title":"Parent perspectives on exclusive enteral nutrition for the treatment of pediatric Crohn disease","volume":"71","author":"Mehta","year":"2020","journal-title":"J Pediatr Gastroenterol Nutr."},{"issue":"1","key":"2025021012304867200_CIT0005","doi-asserted-by":"publisher","first-page":"14","DOI":"10.1186\/s12876-016-0564-7","article-title":"Dietary treatment of Crohn\u2019s disease perceptions of families with children treated by exclusive enteral nutrition, a questionnaire survey","volume":"17","author":"Svolos","year":"2017","journal-title":"BMC Gastroenterol."},{"issue":"7","key":"2025021012304867200_CIT0006","doi-asserted-by":"publisher","first-page":"3183","DOI":"10.1007\/s00394-019-02158-3","article-title":"Adherence to the Mediterranean diet is associated with decreased fecal calprotectin in patients with ulcerative colitis after pouch surgery","volume":"59","author":"Godny","year":"2020","journal-title":"Eur J Nutr."},{"key":"2025021012304867200_CIT0007","doi-asserted-by":"publisher","first-page":"2075","DOI":"10.2147\/JIR.S349502","article-title":"Adherence to the Mediterranean diet improved clinical scores and inflammatory markers in children with active inflammatory bowel disease: a randomized trial","volume":"15","author":"El Amrousy","year":"2022","journal-title":"J Inflamm Res"},{"issue":"1","key":"2025021012304867200_CIT0008","doi-asserted-by":"publisher","first-page":"1088693","DOI":"10.3389\/fnut.2022.1088693","article-title":"Should the Mediterranean diet be recommended for inflammatory bowel diseases patients? A narrative review","volume":"9","author":"Ratajczak","year":"2023","journal-title":"Front Nutr"},{"issue":"6","key":"2025021012304867200_CIT0009","doi-asserted-by":"publisher","first-page":"1381","DOI":"10.1016\/j.cgh.2020.01.046","article-title":"Dietary guidance from the international organization for the study of inflammatory bowel diseases","volume":"18","author":"Levine","year":"2020","journal-title":"Clin Gastroenterol Hepatol."},{"issue":"3","key":"2025021012304867200_CIT0010","doi-asserted-by":"publisher","first-page":"521","DOI":"10.1053\/j.gastro.2023.11.303","article-title":"AGA clinical practice update on diet and nutritional therapies in patients with inflammatory bowel disease: expert review","volume":"166","author":"Hashash","year":"2024","journal-title":"Gastroenterology."},{"issue":"10","key":"2025021012304867200_CIT0011","doi-asserted-by":"publisher","first-page":"3206","DOI":"10.3390\/nu12103206","article-title":"Effectiveness of Mediterranean diet\u2019s adherence in children with inflammatory bowel diseases","volume":"12","author":"Strisciuglio","year":"2020","journal-title":"Nutrients"},{"issue":"3","key":"2025021012304867200_CIT0012","doi-asserted-by":"publisher","first-page":"1115","DOI":"10.1007\/s00394-019-01972-z","article-title":"Adherence to Mediterranean diet in Crohn\u2019s disease","volume":"59","author":"Papada","year":"2020","journal-title":"Eur J Nutr."},{"issue":"12","key":"2025021012304867200_CIT0013","doi-asserted-by":"publisher","first-page":"2574","DOI":"10.1136\/gutjnl-2021-326575","article-title":"Diet fuelling inflammatory bowel diseases: preclinical and clinical concepts","volume":"71","author":"Adolph","year":"2022","journal-title":"Gut."},{"issue":"1","key":"2025021012304867200_CIT0014","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1093\/ibd\/izaa097","article-title":"Multidimensional impact of Mediterranean diet on IBD patients","volume":"27","author":"Chicco","year":"2021","journal-title":"Inflamm Bowel Dis."},{"issue":"Supplement_1","key":"2025021012304867200_CIT0015","doi-asserted-by":"publisher","first-page":"i547","DOI":"10.1093\/ecco-jcc\/jjab232.749","article-title":"The effectiveness and tolerability of Crohn\u2019s disease exclusion diet in adult Crohn\u2019s disease patients: a retrospective study","volume":"16","author":"Mahajna","year":"2022","journal-title":"J Crohns Colitis."},{"issue":"3","key":"2025021012304867200_CIT0016","doi-asserted-by":"publisher","first-page":"837","DOI":"10.1053\/j.gastro.2021.05.047","article-title":"A randomized trial comparing the specific carbohydrate diet to a mediterranean diet in adults with Crohn\u2019s disease","volume":"161","author":"Lewis","year":"2021","journal-title":"Gastroenterology."},{"issue":"1","key":"2025021012304867200_CIT0017","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1089\/pop.2015.0003","article-title":"What is culinary medicine and what does it do","volume":"19","author":"La Puma","year":"2016","journal-title":"Popul Health Manag."},{"issue":"2","key":"2025021012304867200_CIT0018","doi-asserted-by":"publisher","first-page":"377","DOI":"10.1016\/j.jbi.2008.08.010","article-title":"Research electronic data capture (REDCap) \u2013 a metadata-driven methodology and workflow process for providing translational research informatics support","volume":"42","author":"Harris","year":"2009","journal-title":"J Biomed Inform."},{"key":"2025021012304867200_CIT0019","doi-asserted-by":"publisher","first-page":"103208","DOI":"10.1016\/j.jbi.2019.103208","article-title":"The REDCap Consortium: building an international community of software partners","volume":"95","author":"Harris","year":"2019","journal-title":"J Biomed Inform."},{"issue":"7","key":"2025021012304867200_CIT0020","doi-asserted-by":"publisher","first-page":"931","DOI":"10.1079\/phn2004556","article-title":"Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents","volume":"7","author":"Serra-Majem","year":"2004","journal-title":"Public Health Nutr."},{"issue":"14","key":"2025021012304867200_CIT0021","doi-asserted-by":"publisher","first-page":"2543","DOI":"10.1017\/S1368980019001058","article-title":"An update of the KIDMED questionnaire, a Mediterranean Diet Quality Index in children and adolescents","volume":"22","author":"Altavilla","year":"2019","journal-title":"Public Health Nutr."},{"issue":"11","key":"2025021012304867200_CIT0022","doi-asserted-by":"publisher","first-page":"1737","DOI":"10.1017\/S0007114521000532","article-title":"Reproducibility and validity of the Mediterranean Diet Quality Index (KIDMED Index) in a sample of Portuguese adolescents","volume":"126","author":"Rei","year":"2021","journal-title":"Br J Nutr."},{"issue":"4","key":"2025021012304867200_CIT0023","doi-asserted-by":"publisher","first-page":"419","DOI":"10.3390\/nu9040419","article-title":"The reliability of the Mediterranean Diet Quality Index (KIDMED) questionnaire","volume":"9","author":"\u0160tefan","year":"2017","journal-title":"Nutrients"},{"key":"2025021012304867200_CIT0024","doi-asserted-by":"publisher","first-page":"E193","DOI":"10.5888\/pcd11.140267","article-title":"The impact of cooking classes on food-related preferences, attitudes, and behaviors of school-aged children: a systematic review of the evidence, 2003-2014","volume":"11","author":"Hersch","year":"2014","journal-title":"Prev Chronic Dis."},{"issue":"12","key":"2025021012304867200_CIT0025","doi-asserted-by":"publisher","first-page":"1833","DOI":"10.1017\/S0007114511005101","article-title":"Effects on nutrient intake of a family-based intervention to promote increased consumption of low-fat starchy foods through education, cooking skills and personalised goal setting: the Family Food and Health Project","volume":"107","author":"Curtis","year":"2012","journal-title":"Br J Nutr."},{"issue":"11","key":"2025021012304867200_CIT0026","doi-asserted-by":"publisher","first-page":"3429","DOI":"10.3390\/nu12113429","article-title":"Mediterranean diet adherence and dietary attitudes in patients with inflammatory bowel disease","volume":"12","author":"Vrdoljak","year":"2020","journal-title":"Nutrients"},{"key":"2025021012304867200_CIT0027","doi-asserted-by":"publisher","first-page":"416","DOI":"10.1016\/j.clnesp.2021.09.726","article-title":"Adherence to mediterranean diet in patients with inflammatory bowel disease","volume":"46","author":"Fiorindi","year":"2021","journal-title":"Clin Nutr ESPEN."},{"issue":"3","key":"2025021012304867200_CIT0028","doi-asserted-by":"publisher","first-page":"141","DOI":"10.1159\/000495803","article-title":"Mediterranean Diet Index (KIDMED) adherence, socioeconomic determinants, and nutritional status of Portuguese children: the Eat Mediterranean Program","volume":"36","author":"Rito","year":"2018","journal-title":"Port J Public Health."},{"issue":"6","key":"2025021012304867200_CIT0029","doi-asserted-by":"publisher","first-page":"549","DOI":"10.1089\/chi.2013.0076","article-title":"Cooking with Kids positively affects fourth graders\u2019 vegetable preferences and attitudes and self-efficacy for food and cooking","volume":"9","author":"Cunningham-Sabo","year":"2013","journal-title":"Child Obes."},{"issue":"1","key":"2025021012304867200_CIT0030","doi-asserted-by":"publisher","first-page":"102","DOI":"10.1007\/s13668-014-0116-0","article-title":"Barriers to equity in nutritional health for U.S. children and adolescents: a review of the literature","volume":"4","author":"Larson","year":"2015","journal-title":"Curr Nutr Rep."},{"key":"2025021012304867200_CIT0031","doi-asserted-by":"publisher","first-page":"1080156","DOI":"10.3389\/fnut.2022.1080156","article-title":"Dietary adherence to the Mediterranean diet pattern in a randomized clinical trial of patients with quiescent ulcerative colitis","volume":"9","author":"Haskey","year":"2022","journal-title":"Front Nutr"}],"container-title":["Inflammatory Bowel Diseases"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/academic.oup.com\/ibdjournal\/advance-article-pdf\/doi\/10.1093\/ibd\/izae141\/58460611\/izae141.pdf","content-type":"application\/pdf","content-version":"am","intended-application":"syndication"},{"URL":"https:\/\/academic.oup.com\/ibdjournal\/article-pdf\/31\/2\/404\/58460611\/izae141.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"syndication"},{"URL":"https:\/\/academic.oup.com\/ibdjournal\/article-pdf\/31\/2\/404\/58460611\/izae141.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,2,10]],"date-time":"2025-02-10T12:38:17Z","timestamp":1739191097000},"score":1,"resource":{"primary":{"URL":"https:\/\/academic.oup.com\/ibdjournal\/article\/31\/2\/404\/7708456"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,7,5]]},"references-count":31,"journal-issue":{"issue":"2","published-online":{"date-parts":[[2024,7,5]]},"published-print":{"date-parts":[[2025,2,6]]}},"URL":"https:\/\/doi.org\/10.1093\/ibd\/izae141","relation":{},"ISSN":["1078-0998","1536-4844"],"issn-type":[{"value":"1078-0998","type":"print"},{"value":"1536-4844","type":"electronic"}],"subject":[],"published-other":{"date-parts":[[2025,2]]},"published":{"date-parts":[[2024,7,5]]}}}