{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,19]],"date-time":"2026-05-19T22:16:13Z","timestamp":1779228973384,"version":"3.51.4"},"reference-count":60,"publisher":"Oxford University Press (OUP)","issue":"6","license":[{"start":{"date-parts":[[2025,10,14]],"date-time":"2025-10-14T00:00:00Z","timestamp":1760400000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/academic.oup.com\/pages\/standard-publication-reuse-rights"}],"funder":[{"name":"Grant-in-Aid for Scientific Research","award":["24H00663"],"award-info":[{"award-number":["24H00663"]}]},{"DOI":"10.13039\/501100001691","name":"Japan Society for the Promotion of Science","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100001691","id-type":"DOI","asserted-by":"publisher"}]},{"name":"National Cancer Center Research and Development Fund","award":["2024-A-14"],"award-info":[{"award-number":["2024-A-14"]}]},{"name":"National Cancer Center Research and Development Fund","award":["2021-A-16"],"award-info":[{"award-number":["2021-A-16"]}]},{"name":"National Cancer Center Research and Development Fund","award":["30-A-15"],"award-info":[{"award-number":["30-A-15"]}]},{"name":"National Cancer Center Research and Development Fund","award":["27-A-4"],"award-info":[{"award-number":["27-A-4"]}]},{"name":"National Cancer Center Research and Development Fund","award":["24-A-3"],"award-info":[{"award-number":["24-A-3"]}]},{"name":"Health and Labour Sciences Research"},{"name":"Third Term Comprehensive Control Research for Cancer from the Ministry of Health","award":["H21-3jigan-ippan-003"],"award-info":[{"award-number":["H21-3jigan-ippan-003"]}]},{"name":"Third Term Comprehensive Control Research for Cancer from the Ministry of Health","award":["H18-3jigan-ippan-001"],"award-info":[{"award-number":["H18-3jigan-ippan-001"]}]},{"name":"Third Term Comprehensive Control Research for Cancer from the Ministry of Health","award":["H16-3jigan-010"],"award-info":[{"award-number":["H16-3jigan-010"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2025,10,14]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>The association between dairy intake and mortality remains unclear, particularly in populations with low dairy consumption, such as the Japanese population. Thus, we investigated the associations between dairy intake and mortality in a pooled analysis of 10 Japanese cohorts.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>We analysed data from 180\u200a267 males and 218\u200a423 females aged \u226535\u2009years at baseline (1983\u20132014) without a history of cardiovascular disease (CVD) or cancer. Dairy consumption (milk, yogurt, cheese, and total dairy intakes) was assessed through self-reported food frequency questionnaires. Multivariable-adjusted hazard ratios (HRs) and 95% confidence intervals (CIs) were calculated for each study and pooled by using random-effects models to evaluate the associations with all-cause and cause-specific mortality.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>Over 11.5\u201324.4\u2009years of follow-up, 41\u200a218 males and 28\u200a659 females died. In males, compared with consuming milk &amp;lt;once\/week, almost daily was associated with reduced all-cause mortality (HR: 0.94, 95%\u00a0CI: 0.92\u20130.97; P-trend\u2009&amp;lt;\u2009.0001), CVD mortality (HR: 0.89, 95%\u00a0CI: 0.82\u20130.97; P-trend\u2009=\u2009.005), and cerebrovascular disease mortality (HR: 0.81, 95%\u00a0CI: 0.75\u20130.87; P-trend\u2009&amp;lt;\u2009.0001). In females, almost daily milk consumption was associated with reduced cerebrovascular disease mortality (HR: 0.90, 95%\u00a0CI: 0.82\u20130.98; P-trend\u2009=\u2009.009). The second and third quartiles of total dairy intake were associated with reduced all-cause mortality in both sexes, and cancer mortality in males, although no dose\u2013response association was found. No associations were observed for yogurt or cheese intake in either sex.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>Dairy intake, particularly daily milk intake, may reduce mortality risk, especially cerebrovascular disease mortality risk, in Japanese males and females.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1093\/ije\/dyaf180","type":"journal-article","created":{"date-parts":[[2025,10,13]],"date-time":"2025-10-13T12:09:24Z","timestamp":1760357364000},"source":"Crossref","is-referenced-by-count":2,"title":["Association between dairy intake and all-cause and cause-specific mortality: a pooled analysis of 0.4 million Japanese adults from 10 population-based cohort studies"],"prefix":"10.1093","volume":"54","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-9622-5751","authenticated-orcid":false,"given":"Yukai","family":"Lu","sequence":"first","affiliation":[{"name":"Division of Cohort Research, National Cancer Center Institute for Cancer Control , Tokyo,","place":["Japan"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0197-6772","authenticated-orcid":false,"given":"Yumi","family":"Sugawara","sequence":"additional","affiliation":[{"name":"Division of Epidemiology, Department of Health Informatics and Public Health, Graduate School of Medicine, Tohoku University School of Public Health , Sendai,","place":["Japan"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Atsushi","family":"Hozawa","sequence":"additional","affiliation":[{"name":"Division of Epidemiology, Department of Health Informatics and Public Health, Graduate School of Medicine, Tohoku University School of Public Health , Sendai,","place":["Japan"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3319-4131","authenticated-orcid":false,"given":"Motoki","family":"Iwasaki","sequence":"additional","affiliation":[{"name":"Division of Cohort Research, National Cancer Center Institute for Cancer Control , Tokyo,","place":["Japan"]},{"name":"Division of Epidemiology, National Cancer Center Institute for Cancer Control , Tokyo,","place":["Japan"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9936-1476","authenticated-orcid":false,"given":"Norie","family":"Sawada","sequence":"additional","affiliation":[{"name":"Division of Cohort Research, National Cancer Center Institute for Cancer Control , Tokyo,","place":["Japan"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Rieko","family":"Kanehara","sequence":"additional","affiliation":[{"name":"Division of Cohort Research, National Cancer Center Institute for 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