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Volatile organic compounds are poorly constrained components of dissolved organic carbon. Here, we detected 72\u00a0m\/z signals, corresponding to unique volatile organic compounds, including petroleum hydrocarbons, totaling ~18.5\u00a0nM in the culture medium of a model diatom. In five cocultures with bacteria adapted to grow with this diatom, 1\u201359\u00a0m\/z signals were depleted. Two of the most active volatile organic compound consumers, Marinobacter and Roseibium, contained more genes encoding volatile organic compound oxidation proteins, and attached to the diatom, suggesting volatile organic compound specialism. With nanoscale secondary ion mass spectrometry and stable isotope labeling, we confirmed that Marinobacter incorporated carbon from benzene, one of the depleted m\/z signals detected in the co-culture. Diatom gross carbon production increased by up to 29% in the presence of volatile organic compound consumers, indicating that volatile organic compound consumption by heterotrophic bacteria in the phycosphere\u2014a region of rapid organic carbon oxidation that surrounds phytoplankton cells\u2014could impact global rates of gross primary production.<\/jats:p>","DOI":"10.1093\/ismejo\/wraf229","type":"journal-article","created":{"date-parts":[[2025,10,14]],"date-time":"2025-10-14T13:55:57Z","timestamp":1760450157000},"source":"Crossref","is-referenced-by-count":7,"title":["Bacterial volatile organic compound specialists in the phycosphere"],"prefix":"10.1093","volume":"19","author":[{"given":"Vaishnavi G","family":"Padaki","sequence":"first","affiliation":[{"name":"Department of Microbiology, Oregon State University , Corvallis, OR 97331 ,","place":["United States"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2170-0773","authenticated-orcid":false,"given":"Xavier","family":"Mayali","sequence":"additional","affiliation":[{"name":"Lawrence Livermore National Laboratory , Livermore, CA 94550 ,","place":["United States"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6022-6050","authenticated-orcid":false,"given":"Peter K","family":"Weber","sequence":"additional","affiliation":[{"name":"Lawrence Livermore National Laboratory , Livermore, CA 94550 ,","place":["United States"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Stephen J","family":"Giovannoni","sequence":"additional","affiliation":[{"name":"Department of Microbiology, Oregon State University , Corvallis, OR 97331 ,","place":["United States"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kaylene","family":"Abraham","sequence":"additional","affiliation":[{"name":"Department of Microbiology, Oregon State University , Corvallis, OR 97331 ,","place":["United States"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kerry","family":"Jacobs","sequence":"additional","affiliation":[{"name":"Department of Microbiology, Oregon State University , Corvallis, OR 97331 ,","place":["United States"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lindsay","family":"Collart","sequence":"additional","affiliation":[{"name":"Department of Microbiology, Oregon State University , Corvallis, OR 97331 ,","place":["United States"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1407-0777","authenticated-orcid":false,"given":"Kimberly H","family":"Halsey","sequence":"additional","affiliation":[{"name":"Department of Microbiology, Oregon State 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