{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,24]],"date-time":"2026-09-24T06:22:35Z","timestamp":1790230955651,"version":"4.1.0"},"reference-count":67,"publisher":"Oxford University Press (OUP)","issue":"4","license":[{"start":{"date-parts":[[2024,4,13]],"date-time":"2024-04-13T00:00:00Z","timestamp":1712966400000},"content-version":"vor","delay-in-days":12,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2024,4,1]]},"abstract":"<jats:title>Abstract<\/jats:title>\n               <jats:sec>\n                  <jats:title>Aims<\/jats:title>\n                  <jats:p>This study investigated phenotypic and genotypic antimicrobial resistance profiles of Vibrio strains identified from Mytilus galloprovincialis farmed for human consumption in the Adriatic Sea Central Italy.<\/jats:p>\n               <\/jats:sec>\n               <jats:sec>\n                  <jats:title>Methods and results<\/jats:title>\n                  <jats:p>A total of 475 mussels (M. galloprovincialis) were involved in the present study, and culture-dependent microbiological methods permitted to identify a total of 50 Vibrio strains that were tested for antibiotic susceptibility followed by the genetic determinant detections. Antibiograms showed resistance against ampicillin (36.0%), amoxicillin-clavulanic acid (30.0%), gentamycin (14.0%), and imipenem (18.0%). Biomolecular assays amplified a total of 264 antibiotic resistance genes harbored by both susceptible and resistant Vibrio species. Among resistance genes, aacC2 (62.0%) and aadA (58.0%) for aminoglycosides, blaTEM (54.0%) for beta-lactams, qnrS (24.0%) for quinolones, tetD (66.0%) for tetracyclines, and vanB (60.0%) for glycopeptides were mainly amplified by PCR assays.<\/jats:p>\n               <\/jats:sec>\n               <jats:sec>\n                  <jats:title>Conclusions<\/jats:title>\n                  <jats:p>Vibrio genus is involved in the antibiotic resistance phenomenon diffusion in the aquatic environments, as demonstrated by the harboring of many genetic determinants representing a kind of genetic \u201cdark world\u201d.<\/jats:p>\n               <\/jats:sec>","DOI":"10.1093\/jambio\/lxae098","type":"journal-article","created":{"date-parts":[[2024,4,13]],"date-time":"2024-04-13T02:52:47Z","timestamp":1712976767000},"source":"Crossref","is-referenced-by-count":8,"title":["Multidrug resistant <i>Vibrio<\/i> spp. identified from mussels farmed for human consumption in Central Italy"],"prefix":"10.1093","volume":"135","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-1803-1545","authenticated-orcid":false,"given":"Gianluigi","family":"Ferri","sequence":"first","affiliation":[{"name":"Post-Graduate Specialization School in Food Inspection \u201cG. Tiecco\u201d, Department of Veterinary Medicine, University of Teramo , Strada Provinciale 18, 64100, Piano d'Accio, Teramo , Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Vincenzo","family":"Olivieri","sequence":"additional","affiliation":[{"name":"Post-Graduate Specialization School in Food Inspection \u201cG. Tiecco\u201d, Department of Veterinary Medicine, University of Teramo , Strada Provinciale 18, 64100, Piano d'Accio, Teramo , Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alberto","family":"Olivastri","sequence":"additional","affiliation":[{"name":"SIAOA Veterinary Public Service , Ascoli Piceno, 63100 , Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Luca","family":"Pennisi","sequence":"additional","affiliation":[{"name":"Post-Graduate Specialization School in Food Inspection \u201cG. Tiecco\u201d, Department of Veterinary Medicine, University of Teramo , Strada Provinciale 18, 64100, Piano d'Accio, Teramo , Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alberto","family":"Vergara","sequence":"additional","affiliation":[{"name":"Post-Graduate Specialization School in Food Inspection \u201cG. 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