{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,17]],"date-time":"2026-08-17T23:24:09Z","timestamp":1787009049386,"version":"build-2736575974"},"reference-count":69,"publisher":"Oxford University Press (OUP)","issue":"9","license":[{"start":{"date-parts":[[2024,8,23]],"date-time":"2024-08-23T00:00:00Z","timestamp":1724371200000},"content-version":"vor","delay-in-days":1,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/100008777","name":"Minist\u00e8re de l'Agriculture, des P\u00eacheries et de l'Alimentation","doi-asserted-by":"publisher","award":["PIA08"],"award-info":[{"award-number":["PIA08"]}],"id":[{"id":"10.13039\/100008777","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100000038","name":"Natural Sciences and Engineering Research Council of Canada","doi-asserted-by":"publisher","award":["RDCPJ 538872-19"],"award-info":[{"award-number":["RDCPJ 538872-19"]}],"id":[{"id":"10.13039\/501100000038","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2024,9,2]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Aims<\/jats:title>\n                    <jats:p>Enteric viruses are recognized as a major concern in health care and in the food sector in Canada. Novel clean-label strategies for controlling enteric viruses are sought in the food industry. In this study, we examined the antiviral potential of plant extracts and essential oils on murine norovirus 1 (MNV-1), hepatitis A virus (HAV), and herpes simplex virus 1 (HSV-1).<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods and results<\/jats:title>\n                    <jats:p>Inactivation of the viruses by grape seed, blueberry, green tea, and cranberry extracts and by rosemary and thyme essential oils was measured using plaque formation assay. Concentrations ranging from 50 to 200\u2009000\u00a0ppm with a contact time of 90\u00a0min were tested. Grape seed extract at 10\u2009000\u00a0ppm was the most effective (P\u00a0&amp;lt;\u00a00.05) at reducing MNV-1 and HAV infectious titers, respectively, by 2.85\u00a0\u00b1\u00a00.44 log10 and 1.94\u00a0\u00b1\u00a00.17 log10. HSV-1 titer was reduced by 3.81\u00a0\u00b1\u00a00.40 log10 at 1000\u00a0ppm grape seed extract.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>Among the plant products tested, grape seed extract was found the most effective at reducing the infectious titers of MNV-1, HAV, and HSV.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1093\/jambio\/lxae221","type":"journal-article","created":{"date-parts":[[2024,8,23]],"date-time":"2024-08-23T00:30:41Z","timestamp":1724373041000},"source":"Crossref","is-referenced-by-count":3,"title":["Evaluation of inhibitory activity of essential oils and natural extracts on foodborne viruses"],"prefix":"10.1093","volume":"135","author":[{"given":"Mariem","family":"Amri","sequence":"first","affiliation":[{"name":"Department of Food Sciences, Institute of Nutrition and Functional Foods (INAF), Universit\u00e9 Laval , Qu\u00e9bec, PQ, G1V 0A6 , Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"\u00c9ric","family":"Jubinville","sequence":"additional","affiliation":[{"name":"Department of Food Sciences, Institute of Nutrition and Functional Foods (INAF), Universit\u00e9 Laval , Qu\u00e9bec, PQ, G1V 0A6 , Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Val\u00e9rie","family":"Goulet-Beaulieu","sequence":"additional","affiliation":[{"name":"Department of Food Sciences, Institute of Nutrition and Functional Foods (INAF), Universit\u00e9 Laval , Qu\u00e9bec, PQ, G1V 0A6 , Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ismail","family":"Fliss","sequence":"additional","affiliation":[{"name":"Department of Food Sciences, Institute of Nutrition and Functional Foods (INAF), Universit\u00e9 Laval , Qu\u00e9bec, PQ, G1V 0A6 , 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