{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,26]],"date-time":"2026-10-26T21:23:53Z","timestamp":1793049833123,"version":"4.5.0"},"reference-count":73,"publisher":"Oxford University Press (OUP)","issue":"6","license":[{"start":{"date-parts":[[2025,6,3]],"date-time":"2025-06-03T00:00:00Z","timestamp":1748908800000},"content-version":"vor","delay-in-days":2,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/100004441","name":"Swedish International Development Cooperation Agency","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100004441","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2025,6,2]]},"abstract":"<jats:title>Abstract<\/jats:title>\n               <jats:sec>\n                  <jats:title>Aims<\/jats:title>\n                  <jats:p>To determine the Salmonella serotype distribution, antimicrobial resistance profiles, and antimicrobial resistance genes (ARGs) in food samples obtained from local markets in a low-income urban setting and nearby farms in Cambodia.<\/jats:p>\n               <\/jats:sec>\n               <jats:sec>\n                  <jats:title>Methods and results<\/jats:title>\n                  <jats:p>One hundred and thirty-nine Salmonella isolates from various food sources were tested for antibiotic susceptibility using a panel of 12 antibiotics, and 81 selected Salmonella isolates were further sequenced for serotype distribution and ARG identification. The results showed that 71% (99\/139) of the isolates exhibited resistance to at least one antibiotic, with 39% (39\/99) classified as multidrug-resistant (MDR). The highest resistance was observed against azithromycin (37%), followed by oxytetracycline (35%). A total of 32 serotypes were identified, with the six most common being S. Corvallis (7%), S. Haifa (6%), S. Weltevreden (6%), S. Agona (5%), S. Kentucky (5%), and S. Livingstone (5%). A broad range of ARGs was observed across multiple antibiotic classes, including macrolides, aminoglycosides, tetracyclines, phenicols, fluoroquinolones, sulfonamide\u2013trimethoprim, beta-lactams, and MDR genes.<\/jats:p>\n               <\/jats:sec>\n               <jats:sec>\n                  <jats:title>Conclusions<\/jats:title>\n                  <jats:p>The results highlight the potential role of fresh food products in the widespread dissemination of Salmonella strains resistant to multiple antibiotics.<\/jats:p>\n               <\/jats:sec>","DOI":"10.1093\/jambio\/lxaf137","type":"journal-article","created":{"date-parts":[[2025,6,3]],"date-time":"2025-06-03T15:41:37Z","timestamp":1748965297000},"source":"Crossref","is-referenced-by-count":3,"title":["Antimicrobial resistance and serotype distribution of <i>Salmonella<\/i> spp. isolated from fresh foods in Cambodia"],"prefix":"10.1093","volume":"136","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-0194-4754","authenticated-orcid":false,"given":"Laingshun","family":"Huoy","sequence":"first","affiliation":[{"name":"Royal University of Phnom Penh Department of Bioengineering, Faculty of Engineering, , Russian Federation Boulevard, Teuk Laak 1, Toul Kork, 120404 Phnom Penh ,","place":["Cambodia"]},{"name":"Swedish University of Agricultural Sciences Department of Animal Biosciences, , Ulls v\u00e4g 26, 756-51 Uppsala ,","place":["Sweden"]},{"name":"International University Department of Food Chemistry, Faculty of Science and Technology, , St 1978, Phnom Penh Thmey, Sen Sok, 120801 Phnom Penh ,","place":["Cambodia"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0282-1227","authenticated-orcid":false,"given":"Leila","family":"Nasirzadeh","sequence":"additional","affiliation":[{"name":"Bioinformatics Unit, Core Facility (KEF), Faculty of 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