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The results show that oral administration of L. plantarum LSC3 induced a significant decrease in the serum levels of anti \u03b2-lactoglobulin IgG and IgE. In addition, oral administration of L. plantarum LSC3 also appears to significantly decrease anaphylactic response ex vivo by reducing short circuit current (Isc) and epithelial conductance (G). Moreover, L. plantarum LSC3 attenuated clinical manifestations induced by the in vivo \u03b2-Lg challenge test and protected intestinal morphology from \u03b2-Lg-induced tissue alterations.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>These findings reveal that L. plantarum LSC3 exerts immunomodulatory properties, probably through the modulation of systemic and intestinal immune responses.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1093\/jambio\/lxag155","type":"journal-article","created":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T16:12:35Z","timestamp":1782922355000},"source":"Crossref","is-referenced-by-count":0,"title":["<i>Lactiplantibacillus plantarum<\/i>\n                    LSC3 attenuates anaphylactic response in a murine model of food allergy"],"prefix":"10.1093","volume":"137","author":[{"ORCID":"https:\/\/orcid.org\/0009-0008-2063-3290","authenticated-orcid":false,"given":"Chahira","family":"Gheziel","sequence":"first","affiliation":[{"name":"University of Relizane Ahmed Zabana, Faculty of Nature and Life Sciences Department of Nutritional Sciences, , Relizane, 48000 ,","place":["Algeria"]},{"name":"University of Oran 1 Ahmed Ben Bella Department of Biology, Faculty of Nature and Life Sciences, Laboratory of Physiology of Nutrition and Food Safety, , Oran, 31000 ,","place":["Algeria"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wafaa","family":"Dib","sequence":"additional","affiliation":[{"name":"University of Oran 1 Ahmed Ben Bella Department of Biology, Faculty of Nature and Life Sciences, Laboratory of Physiology of Nutrition and Food Safety, , Oran, 31000 ,","place":["Algeria"]},{"name":"University of Science and Technology of Oran Mohamed BOUDIAF Department of Biotechnology, Faculty of Nature and Life Sciences, , Oran, 31000 ,","place":["Algeria"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sarra","family":"Dali","sequence":"additional","affiliation":[{"name":"University of Relizane Ahmed Zabana, Faculty of Nature and Life Sciences Department of Nutritional Sciences, , Relizane, 48000 ,","place":["Algeria"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hadda-Imene","family":"Ouzari","sequence":"additional","affiliation":[{"name":"Laboratoire de Microorganismes et Biomol\u00e9cules Actives, Facult\u00e9 des Sciences de Tunis, Universit\u00e9 Tunis El Manar , 2092, Tunis ,","place":["Tunisie"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Daniela","family":"Fiocco","sequence":"additional","affiliation":[{"name":"University of Foggia Department of Clinical and Experimental Medicine, , Foggia, 71122 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