{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,9]],"date-time":"2026-09-09T15:08:10Z","timestamp":1788966490182,"version":"build-2803163510"},"reference-count":132,"publisher":"Oxford University Press (OUP)","issue":"9","license":[{"start":{"date-parts":[[2026,8,26]],"date-time":"2026-08-26T00:00:00Z","timestamp":1787702400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2026,9,2]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Aims<\/jats:title>\n                    <jats:p>The persistence of Listeria monocytogenes biofilms in food processing environments poses a significant challenge to food safety, as these resilient communities exhibit high tolerance to conventional sanitation. This conceptual review synthesizes current literature on two natural antimicrobials: nisin and lysozyme, to evaluate their combined potential against L. monocytogenes biofilms and to propose a novel \u201cOne-Two Punch\u201d model describing their sequential synergistic action. It further examines how environmental factors, including surface physicochemical properties, biofilm maturity, and hydrodynamic conditions, may influence the effectiveness of this strategy.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods and results<\/jats:title>\n                    <jats:p>Through a comprehensive synthesis of existing literature on antimicrobial mechanisms and biofilm physiology, a theoretical framework for combined antimicrobial action was developed. Established findings confirm that lysozyme hydrolyses the peptidoglycan layer of Gram-positive cell walls, while nisin binds to lipid II to induce cytoplasmic membrane pore formation. As a novel conceptual contribution, this review proposes that, when applied in combination, these agents operate through a complementary, stepwise mechanism: lysozyme-mediated peptidoglycan hydrolysis of peripheral biofilm cells enhances subsequent nisin penetration to the cytoplasmic membrane of target cells, achieving greater bactericidal efficacy than either agent alone. Environmental variables, including surface material, biofilm age, and hydrodynamic conditions, emerge as key determinants of biofilm architecture and antimicrobial susceptibility.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>The \u201cOne\u2013Two Punch\u201d model provides a mechanistically grounded framework for combining natural antimicrobials to target resilient L. monocytogenes biofilms. Key environmental constraints, critical knowledge gaps, and directions for experimental validation are outlined, providing a foundation for designing more effective biofilm control strategies across diverse food industry settings.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1093\/jambio\/lxag213","type":"journal-article","created":{"date-parts":[[2026,8,25]],"date-time":"2026-08-25T11:43:02Z","timestamp":1787658182000},"source":"Crossref","is-referenced-by-count":0,"title":["The \u201cOne-Two Punch\u201d: a conceptual analysis of nisin and lysozyme synergy against\n                    <i>Listeria monocytogenes<\/i>\n                    biofilms and their dependence on environmental factors"],"prefix":"10.1093","volume":"137","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-6632-9034","authenticated-orcid":false,"given":"Dilushi Sureka Ruwankumari","family":"Polegodage","sequence":"first","affiliation":[{"name":"School of Food Technology and Natural Sciences, Massey University , Private Bag 11222, Palmerston North 4442 ,","place":["New Zealand"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Steve","family":"Flint","sequence":"additional","affiliation":[{"name":"School of Food Technology and Natural Sciences, Massey University , Private Bag 11222, Palmerston North 4442 ,","place":["New Zealand"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jon","family":"Palmer","sequence":"additional","affiliation":[{"name":"School of Food Technology and Natural Sciences, Massey University , Private Bag 11222, Palmerston North 4442 ,","place":["New Zealand"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"286","published-online":{"date-parts":[[2026,8,26]]},"reference":[{"key":"2026090908570558800_bib1","doi-asserted-by":"publisher","first-page":"1962","DOI":"10.1128\/aem.60.6.1962-1968.1994","article-title":"Mode of action of nisin Z against Listeria monocytogenes scott a grown at high and low temperatures","volume":"60","author":"Abee","year":"1994","journal-title":"Appl Environ Microbiol"},{"key":"2026090908570558800_bib2","doi-asserted-by":"publisher","first-page":"16","DOI":"10.1111\/j.1469-0691.2009.03109.x","article-title":"Listeriosis: a resurgent foodborne infection","volume":"16","author":"Allerberger","year":"2010","journal-title":"Clin Microbiol Infect"},{"key":"2026090908570558800_bib3","doi-asserted-by":"publisher","first-page":"156","DOI":"10.1016\/j.micpath.2017.08.042","article-title":"Effect of organic acids on biofilm formation and quorum signaling of pathogens from fresh fruits and vegetables","volume":"111","author":"Amrutha","year":"2017","journal-title":"Microbial Pathogenesis"},{"key":"2026090908570558800_bib4","doi-asserted-by":"publisher","first-page":"305","DOI":"10.1016\/j.fm.2010.07.021","article-title":"Combined effect of lysozyme and nisin at different incubation temperature and mild heat treatment on the probability of time to growth of Bacillus cereus","volume":"28","author":"Antolinos","year":"2011","journal-title":"Food Microbiol"},{"key":"2026090908570558800_bib5","doi-asserted-by":"publisher","first-page":"338","DOI":"10.1002\/(sici)1097-4636(199823)43:3&lt;338::aid-jbm16&gt;3.0.co;2-b","article-title":"Concise review of mechanisms of bacterial adhesion to biomaterial surfaces","volume":"43","author":"An","year":"1998","journal-title":"J Biomed Mater Res"},{"key":"2026090908570558800_bib6","doi-asserted-by":"publisher","first-page":"04016031","DOI":"10.1061\/(ASCE)EE.1943-7870.0001068","article-title":"Influence of flow velocity on the characteristics of Pseudomonas fluorescens biofilms","volume":"142","author":"Ara\u00fajo","year":"2016","journal-title":"J Environ Eng"},{"key":"2026090908570558800_bib7","doi-asserted-by":"publisher","DOI":"10.5772\/intechopen.70197","article-title":"Natural antimicrobials, their sources and food safety","volume-title":"Food Additives","author":"Arshad","year":"2017"},{"key":"2026090908570558800_bib8","doi-asserted-by":"publisher","first-page":"UNSP e00249","DOI":"10.1128\/JB.00249-18","article-title":"Relationship between the viable but nonculturable state and antibiotic persister cells","volume":"200","author":"Ayrapetyan","year":"2018","journal-title":"J Bacteriol"},{"key":"2026090908570558800_bib9","doi-asserted-by":"publisher","first-page":"486","DOI":"10.1080\/10408398.2016.1194256","article-title":"Natural antimicrobial\/antioxidant agents in meat and poultry products as well as fruits and vegetables: a review","volume":"58","author":"Aziz","year":"2018","journal-title":"Critical Reviews in Food Science and Nutrition"},{"key":"2026090908570558800_bib10","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2017.02443","article-title":"Biofilm surface density determines biocide effectiveness","volume":"8","author":"Bas","year":"2017","journal-title":"Front Microbiol"},{"key":"2026090908570558800_bib11","doi-asserted-by":"publisher","first-page":"223","DOI":"10.1016\/j.fm.2006.05.006","article-title":"Reduction of Escherichia coli population following treatment with bacteriocins from lactic acid bacteria and chelators","volume":"24","author":"Belfiore","year":"2007","journal-title":"Food Microbiol"},{"key":"2026090908570558800_bib12","doi-asserted-by":"publisher","DOI":"10.1128\/microbiolspec.MB-0018-2015","article-title":"Adhesins involved in attachment to abiotic surfaces by Gram-negative bacteria","volume":"3","author":"Berne","year":"2015","journal-title":"Microbiol Spectr"},{"key":"2026090908570558800_bib13","doi-asserted-by":"publisher","first-page":"1","DOI":"10.3389\/fmicb.2021.687118","article-title":"Understanding the fundamental basis for biofilm formation on plastic surfaces: role of conditioning films","volume":"12","author":"Bhagwat","year":"2021","journal-title":"Front Microbiol"},{"key":"2026090908570558800_bib14","doi-asserted-by":"publisher","first-page":"3504","DOI":"10.1007\/s13197-014-1414-7","article-title":"Evaluating the antimicrobial activity of Nisin, Lysozyme and Ethylenediaminetetraacetate incorporated in starch based active food packaging film","volume":"52","author":"Bhatia","year":"2015","journal-title":"J Food Sci Technol"},{"key":"2026090908570558800_bib15","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2017.02221","article-title":"Increased adhesion of Listeria monocytogenes strains to abiotic surfaces under cold stress","volume":"8","author":"Bo-Hyung","year":"2017","journal-title":"Front Microbiol"},{"key":"2026090908570558800_bib16","doi-asserted-by":"publisher","first-page":"39","DOI":"10.1016\/j.ijadhadh.2016.01.008","article-title":"Metal surface characteristics dictate bacterial adhesion capacity","volume":"68","author":"Bohinc","year":"2016","journal-title":"Int J Adhes Adhes"},{"key":"2026090908570558800_bib17","doi-asserted-by":"publisher","first-page":"997","DOI":"10.1073\/pnas.0609672104","article-title":"A critical role for peptidoglycan N-deacetylation in Listeria evasion from the host innate immune system","volume":"104","author":"Boneca","year":"2007","journal-title":"Proc Natl Acad Sci USA"},{"key":"2026090908570558800_bib18","doi-asserted-by":"publisher","first-page":"275","DOI":"10.1080\/08927019609386287","article-title":"Processes of bioadhesion on stainless steel surfaces and cleanability: a review with special reference to the food industry","volume":"10","author":"Boulang\u00e9-Petermann","year":"1996","journal-title":"Biofouling"},{"key":"2026090908570558800_bib19","doi-asserted-by":"publisher","first-page":"321","DOI":"10.1038\/nrd2004","article-title":"Lipid II as a target for antibiotics","volume":"5","author":"Breukink","year":"2006","journal-title":"Nat Rev Drug Discov"},{"key":"2026090908570558800_bib20","doi-asserted-by":"publisher","first-page":"167","DOI":"10.1016\/j.fm.2014.04.015","article-title":"Biofilm-associated persistence of food-borne pathogens","volume":"45","author":"Bridier","year":"2015","journal-title":"Food Microbiol"},{"key":"2026090908570558800_bib21","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1016\/j.cis.2018.10.005","article-title":"Physico-chemistry from initial bacterial adhesion to surface-programmed biofilm growth","volume":"261","author":"Carniello","year":"2018","journal-title":"Adv Colloid Interface Sci"},{"key":"2026090908570558800_bib22","doi-asserted-by":"publisher","first-page":"1","DOI":"10.3390\/ijerph18042014","article-title":"Microbial biofilms in the food industry\u2014a comprehensive review","volume":"18","author":"Carrascosa","year":"2021","journal-title":"IJERPH"},{"key":"2026090908570558800_bib23","doi-asserted-by":"publisher","first-page":"506","DOI":"10.1016\/j.resmic.2005.01.007","article-title":"Quantitative analysis of adhesion and biofilm formation on hydrophilic and hydrophobic surfaces of clinical isolates of Staphylococcus epidermidis","volume":"156","author":"Cerca","year":"2005","journal-title":"Res Microbiol"},{"key":"2026090908570558800_bib24","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1186\/s12866-020-01947-9","article-title":"Influence of biofilm growth age, media, antibiotic concentration and exposure time on Staphylococcus aureus and Pseudomonas aeruginosa biofilm removal in vitro","volume":"20","author":"Chen","year":"2020","journal-title":"BMC Microbiol"},{"key":"2026090908570558800_bib25","doi-asserted-by":"publisher","first-page":"186","DOI":"10.1016\/j.colsurfb.2019.110738","article-title":"Inhibition of biofilm formation by rough shark skin-patterned surfaces","volume":"186","author":"Chien","year":"2020","journal-title":"Colloids Surf B"},{"key":"2026090908570558800_bib26","doi-asserted-by":"publisher","first-page":"345","DOI":"10.1111\/j.1541-4337.2009.00085.x","article-title":"Mechanisms of Antioxidants in the Oxidation of Foods. Comprehensive Reviews in Food Science & amp","volume":"8","author":"Choe","year":"2009","journal-title":"Food Safety"},{"key":"2026090908570558800_bib27","doi-asserted-by":"publisher","first-page":"25","DOI":"10.1016\/S0168-1605(00)00330-5","article-title":"Action of lysozyme and nisin mixtures against lactic acid bacteria","volume":"60","author":"Chung","year":"2000","journal-title":"Int J Food Microbiol"},{"key":"2026090908570558800_bib28","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1016\/s0168-1605(01)00560-8","article-title":"Bacteriocins: safe, natural antimicrobials for food preservation","volume":"71","author":"Cleveland","year":"2001","journal-title":"Int J Food Microbiol"},{"key":"2026090908570558800_bib29","doi-asserted-by":"publisher","first-page":"223","DOI":"10.1111\/j.1365-2621.2008.01883.x","article-title":"Prolonging microbial shelf life of foods through the use of natural compounds and non-thermal approaches \u2013 a review","volume":"44","author":"Corbo","year":"2009","journal-title":"International Journal of Food Science & amp; Technology"},{"key":"2026090908570558800_bib30","doi-asserted-by":"publisher","first-page":"580","DOI":"10.1016\/j.jfoodeng.2013.05.046","article-title":"Antimicrobial films containing lysozyme for active packaging obtained by sol\u2013gel technique","volume":"119","author":"Corradini","year":"2013","journal-title":"J Food Eng"},{"key":"2026090908570558800_bib31","doi-asserted-by":"publisher","first-page":"194857","DOI":"10.3389\/fmicb.2016.01641","article-title":"New weapons to fight old enemies: novel strategies for the (bio) control of bacterial biofilms in the food industry","volume":"7","author":"Coughlan","year":"2016","journal-title":"Front Microbiol"},{"key":"2026090908570558800_bib32","doi-asserted-by":"publisher","first-page":"343","DOI":"10.1046\/j.1472-765X.1997.00145.x","article-title":"the use of the bacteriocin, nisin, as a preservative in ricotta-type cheeses to control the food-borne pathogen Listeria monocytogenes","volume":"24","author":"Davies","year":"1997","journal-title":"Lett Appl Microbiol"},{"key":"2026090908570558800_bib33","doi-asserted-by":"publisher","first-page":"562","DOI":"10.1128\/IAI.00651-10","article-title":"Modifications to the peptidoglycan backbone help bacteria to establish infection","volume":"79","author":"Davis","year":"2011","journal-title":"Infect Immun"},{"key":"2026090908570558800_bib34","doi-asserted-by":"publisher","first-page":"146","DOI":"10.1016\/j.tifs.2009.01.056","article-title":"Nisin biotechnological production and application: a review","volume":"20","author":"de\u00a0Arauz","year":"2009","journal-title":"Trends in Food Science and Technology"},{"key":"2026090908570558800_bib35","doi-asserted-by":"publisher","first-page":"193","DOI":"10.1007\/bf00399424","article-title":"Applications of the bacteriocin, nisin","volume":"69","author":"Delves-Broughton","year":"1996","journal-title":"Antonie van Leeuwenhoek: International Journal of General and Molecular Microbiology"},{"key":"2026090908570558800_bib36","doi-asserted-by":"publisher","first-page":"1332","DOI":"10.4315\/0362-028X.JFP-11-517","article-title":"Reduction of Listeria monocytogenes biofilms on stainless steel and polystyrene surfaces by essential oils","volume":"75","author":"Desai","year":"2012","journal-title":"J Food Prot"},{"key":"2026090908570558800_bib37","doi-asserted-by":"publisher","first-page":"5907","DOI":"10.1007\/s00203-021-02590-2","article-title":"Listeria monocytogenes: health risk and a challenge for food processing establishments","volume":"203","author":"dos\u00a0Santos","year":"2021","journal-title":"Arch Microbiol"},{"key":"2026090908570558800_bib38","doi-asserted-by":"publisher","first-page":"108385","DOI":"10.1016\/j.ijfoodmicro.2019.108385","article-title":"The ability of Listeria monocytogenes to form biofilm on surfaces relevant to the mushroom production environment","volume":"317","author":"Dygico","year":"2020","journal-title":"Int J Food Microbiol"},{"key":"2026090908570558800_bib39","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1021\/bk-2018-1287.ch001","article-title":"Natural and bio-based antimicrobials for food applications","volume-title":"ACS Symposium Series","author":"Fan","year":"2018"},{"key":"2026090908570558800_bib40","doi-asserted-by":"publisher","first-page":"150","DOI":"10.4315\/0362-028X.JFP-13-150","article-title":"Listeria monocytogenes persistence in food-associated environments: epidemiology, strain characteristics, and implications for public health","volume":"77","author":"Ferreira","year":"2014","journal-title":"J Food Prot"},{"key":"2026090908570558800_bib41","doi-asserted-by":"publisher","first-page":"623","DOI":"10.1038\/nrmicro2415","article-title":"The biofilm matrix","volume":"8","author":"Flemming","year":"2010","journal-title":"Nat Rev Microbiol"},{"key":"2026090908570558800_bib42","doi-asserted-by":"publisher","first-page":"563","DOI":"10.1038\/nrmicro.2016.94","article-title":"Biofilms: an emergent form of bacterial life","volume":"14","author":"Flemming","year":"2016","journal-title":"Nat Rev Microbiol"},{"key":"2026090908570558800_bib43","doi-asserted-by":"publisher","first-page":"67","DOI":"10.1128\/aem.37.1.67-72.1979","article-title":"Influence of substratum characteristics on the attachment of a marine pseudomonad to solid surfaces","volume":"37","author":"Fletcher","year":"1979","journal-title":"Appl Environ Microbiol"},{"key":"2026090908570558800_bib44","doi-asserted-by":"publisher","first-page":"81","DOI":"10.1080\/08927019709378321","article-title":"Biofilms in dairy manufacturing plant\u2014description, current concerns and methods of control","volume":"11","author":"Flint","year":"1997","journal-title":"Biofouling"},{"key":"2026090908570558800_bib45","doi-asserted-by":"publisher","first-page":"675843","DOI":"10.3389\/fmicb.2021.675843","article-title":"Strategies for interfering with bacterial early stage biofilms","volume":"12","author":"Fu","year":"2021","journal-title":"Front Microbiol"},{"key":"2026090908570558800_bib46","doi-asserted-by":"publisher","first-page":"1","DOI":"10.3389\/fmicb.2018.00898","article-title":"Biofilms in the food industry: health aspects and control methods","volume":"9","author":"Gali\u00e9","year":"2018","journal-title":"Front Microbiol"},{"key":"2026090908570558800_bib47","doi-asserted-by":"publisher","first-page":"1262","DOI":"10.1080\/10408398.2013.763765","article-title":"Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses","volume":"56","author":"Gharsallaoui","year":"2016","journal-title":"Critical Reviews in Food Science and Nutrition"},{"key":"2026090908570558800_bib48","doi-asserted-by":"publisher","first-page":"1262","DOI":"10.1080\/10408398.2013.763765","article-title":"Nisin as a food preservative: part 1: physicochemical properties, antimicrobial activity, and main uses","volume":"56","author":"Gharsallaoui","year":"2016","journal-title":"Crit Rev Food Sci Nutr"},{"key":"2026090908570558800_bib49","doi-asserted-by":"publisher","first-page":"1338","DOI":"10.4315\/0362-028X-63.10.1338","article-title":"Surface application of lysozyme, nisin, and EDTA to inhibit spoilage and pathogenic bacteria on ham and bologna","volume":"63","author":"Gill","year":"2000","journal-title":"J Food Prot"},{"key":"2026090908570558800_bib50","doi-asserted-by":"crossref","first-page":"1993","DOI":"10.3390\/microorganisms9091993","article-title":"A selection of platforms to evaluate surface adhesion and biofilm formation in controlled hydrodynamic conditions","volume":"9","author":"Gomes","year":"2021","journal-title":"Microorganisms"},{"key":"2026090908570558800_bib51","doi-asserted-by":"publisher","first-page":"127","DOI":"10.1089\/10766290152045002","article-title":"Spontaneous nisin-resistant Listeria monocytogenes mutants with increased expression of a putative penicillin-binding protein and their sensitivity to various antibiotics","volume":"7","author":"Gravesen","year":"2001","journal-title":"Microb Drug Resist"},{"key":"2026090908570558800_bib52","doi-asserted-by":"publisher","first-page":"233","DOI":"10.1111\/lam.12627","article-title":"Evaluation of the ability of Acinetobacter baumannii to form biofilms on six different biomedical relevant surfaces","volume":"63","author":"Greene","year":"2016","journal-title":"Lett Appl Microbiol"},{"key":"2026090908570558800_bib53","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1007\/s00203-023-03572-2","article-title":"Synergistic antimicrobial system based on nisin and \u03b1-hydroxy organic acids","volume":"205","author":"Guo","year":"2023","journal-title":"Arch Microbiol"},{"key":"2026090908570558800_bib54","doi-asserted-by":"publisher","first-page":"1","DOI":"10.3389\/fmicb.2016.00825","article-title":"Bacteriophages as weapons against bacterial biofilms in the food industry","volume":"7","author":"Guti\u00e9rrez","year":"2016","journal-title":"Front Microbiol"},{"key":"2026090908570558800_bib55","doi-asserted-by":"publisher","first-page":"11567","DOI":"10.1021\/bi049476b","article-title":"Assembly and stability of misin\u2014lipid II pores","volume":"43","author":"Hasper","year":"2004","journal-title":"Biochemistry"},{"key":"2026090908570558800_bib56","doi-asserted-by":"publisher","first-page":"963","DOI":"10.1038\/nsmb830","article-title":"The nisin-lipid II complex reveals a pyrophosphate cage that provides a blueprint for novel antibiotics","volume":"11","author":"Hsu","year":"2004","journal-title":"Nat Struct Mol Biol"},{"key":"2026090908570558800_bib57","doi-asserted-by":"publisher","first-page":"1491","DOI":"10.3390\/pathogens11121491","article-title":"Listeria monocytogenes\u2014how this pathogen uses its virulence mechanisms to infect the hosts","volume":"11","author":"Jacek","year":"2022","journal-title":"Pathogens"},{"key":"2026090908570558800_bib58","doi-asserted-by":"publisher","first-page":"612105","DOI":"10.3389\/fbioe.2021.612105","article-title":"Combinational antibacterial activity of nisin and 3-phenyllactic acid and their co-production by engineered Lactococcus lactis","volume":"9","author":"Jiaheng","year":"2021","journal-title":"Front Bioeng Biotechnol"},{"key":"2026090908570558800_bib59","doi-asserted-by":"publisher","first-page":"106","DOI":"10.1007\/s40588-018-0090-1","article-title":"Listeria monocytogenes in the food processing environment","volume":"5","author":"Jordan","year":"2018","journal-title":"Curr Clin Micro Rpt"},{"key":"2026090908570558800_bib60","doi-asserted-by":"publisher","first-page":"1764","DOI":"10.3390\/microorganisms8111764","article-title":"Effectiveness of phage-based inhibition of Listeria monocytogenes in food products and food processing environments","volume":"8","author":"Kawacka","year":"2020","journal-title":"Microorganisms"},{"key":"2026090908570558800_bib61","doi-asserted-by":"publisher","first-page":"20129","DOI":"10.1038\/s41598-022-20175-x","article-title":"Assessment of the molecular epidemiology and genetic multiplicity of Listeria monocytogenes recovered from ready-to-eat foods following the South African listeriosis outbreak","volume":"12","author":"Kayode","year":"2022","journal-title":"Sci Rep"},{"key":"2026090908570558800_bib62","doi-asserted-by":"publisher","first-page":"113","DOI":"10.1016\/j.meatsci.2006.04.024","article-title":"Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: a review","volume":"74","author":"Kerry","year":"2006","journal-title":"Meat Sci"},{"key":"2026090908570558800_bib63","doi-asserted-by":"publisher","first-page":"2038","DOI":"10.1111\/1462-2920.14075","article-title":"Viable but non-culturable and persistence describe the same bacterial stress state","volume":"20","author":"Kim","year":"2018","journal-title":"Environ Microbiol"},{"key":"2026090908570558800_bib64","doi-asserted-by":"publisher","first-page":"a010306","DOI":"10.1101\/cshperspect.a010306","article-title":"Bacterial biofilms: development, dispersal, and therapeutic strategies in the dawn of the postantibiotic era","volume":"3","author":"Kostakioti","year":"2013","journal-title":"Cold Spring Harb Perspect Med"},{"key":"2026090908570558800_bib65","doi-asserted-by":"publisher","first-page":"9","DOI":"10.1016\/S0168-1605(98)00060-9","article-title":"Significance of microbial biofilms in food industry: a review","volume":"42","author":"Kumar","year":"1998","journal-title":"Int J Food Microbiol"},{"key":"2026090908570558800_bib66","doi-asserted-by":"publisher","first-page":"1","DOI":"10.3389\/fmicb.2019.02698","article-title":"Biofilm formation of Listeria monocytogenes strains under food processing environments and pan-genome-wide association study","volume":"10","author":"Lee","year":"2019","journal-title":"Front Microbiol"},{"key":"2026090908570558800_bib67","doi-asserted-by":"publisher","first-page":"2948","DOI":"10.3390\/foods11192948","article-title":"Antibiofilm, AntiAdhesive and Anti-Invasive Activities of Bacterial Lysates Extracted from Pediococcus acidilactici against Listeria monocytogenes","volume":"11","author":"Lee","year":"2022","journal-title":"Foods"},{"key":"2026090908570558800_bib68","doi-asserted-by":"publisher","first-page":"34045","DOI":"10.1038\/srep34045","article-title":"Sweeter and stronger: enhancing sweetness and stability of the single chain monellin MNEI through molecular design","volume":"6","author":"Leone","year":"2016","journal-title":"Sci Rep"},{"key":"2026090908570558800_bib69","doi-asserted-by":"publisher","first-page":"357","DOI":"10.1146\/annurev.micro.112408.134306","article-title":"Persister cells","volume":"64","author":"Lewis","year":"2010","journal-title":"Annu Rev Microbiol"},{"key":"2026090908570558800_bib70","doi-asserted-by":"publisher","first-page":"2071","DOI":"10.4315\/JFP-21-071","article-title":"Formation of multispecies biofilms and their resistance to disinfectants in food processing environments: a review","volume":"84","author":"Li","year":"2021","journal-title":"J Food Prot"},{"key":"2026090908570558800_bib71","doi-asserted-by":"publisher","first-page":"01","DOI":"10.3389\/fcimb.2023.1327069","article-title":"A growing battlefield in the war against biofilm-induced antimicrobial resistance: insights from reviews on antibiotic resistance","volume":"13","author":"Liu","year":"2024","journal-title":"Front Cell Infect Microbiol"},{"key":"2026090908570558800_bib72","doi-asserted-by":"publisher","first-page":"1490","DOI":"10.3390\/foods11101490","article-title":"Chitosan-Based Materials: An Overview of Potential Applications in Food Packaging","volume":"11","author":"Liu","year":"2022","journal-title":"Foods"},{"key":"2026090908570558800_bib73","doi-asserted-by":"publisher","first-page":"22684","DOI":"10.1021\/acsomega.0c02294","article-title":"Mechanisms and control measures of mature biofilm resistance to antimicrobial agents in the clinical context","volume":"5","author":"Li","year":"2020","journal-title":"ACS Omega"},{"key":"2026090908570558800_bib74","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1128\/MICROBIOLSPEC.ARBA-0031-2017","article-title":"Antimicrobial resistance in Listeria species","volume":"6","author":"Luque-Sastre","year":"2018","journal-title":"Microbiol Spectr"},{"key":"2026090908570558800_bib75","doi-asserted-by":"publisher","first-page":"34","DOI":"10.1016\/S0966-842X(00)01913-2","article-title":"Mechanisms of biofilm resistance to antimicrobial agents","volume":"9","author":"Mah","year":"2001","journal-title":"Trends Microbiol"},{"key":"2026090908570558800_bib76","doi-asserted-by":"publisher","first-page":"866","DOI":"10.1016\/j.fm.2008.05.002","article-title":"Effect of combining nisin and\/or lysozyme with in-package pasteurization for control of Listeria monocytogenes in ready-to-eat turkey bologna during refrigerated storage","volume":"25","author":"Mangalassary","year":"2008","journal-title":"Food Microbiol"},{"key":"2026090908570558800_bib77","doi-asserted-by":"publisher","first-page":"396","DOI":"10.3390\/antibiotics15040396","article-title":"Detection to disruption: a comprehensive review of bacterial biofilms and therapeutic advances","volume":"15","author":"Maroju","year":"2026","journal-title":"Antibiotics"},{"key":"2026090908570558800_bib78","doi-asserted-by":"publisher","first-page":"1665","DOI":"10.1002\/fsn3.2141","article-title":"Combined effects of Ziziphora clinopodioides essential oil and lysozyme to extend shelf life and control Listeria monocytogenes in Balkan-style fresh sausage","volume":"9","author":"Maryam","year":"2021","journal-title":"Food Sci Nutr"},{"key":"2026090908570558800_bib79","doi-asserted-by":"publisher","first-page":"191","DOI":"10.1080\/713610448","article-title":"Antimicrobial Properties of Lysozyme in Relation to Foodborne Vegetative Bacteria","volume":"29","author":"Masschalck","year":"2003","journal-title":"Critical Reviews in Microbiology"},{"key":"2026090908570558800_bib80","doi-asserted-by":"publisher","first-page":"1058","DOI":"10.3390\/ph16081058","article-title":"Engineering of nisin as a means for improvement of its pharmacological properties: a review","volume":"16","author":"Mateusz","year":"2023","journal-title":"Pharmaceuticals"},{"key":"2026090908570558800_bib81","doi-asserted-by":"publisher","first-page":"464","DOI":"10.1111\/j.1472-765X.2005.01789.x","article-title":"Antimicrobial activity of a nisin-activated plastic film for food packaging","volume":"41","author":"Mauriello","year":"2005","journal-title":"Letters in Applied Microbiology"},{"key":"2026090908570558800_bib82","doi-asserted-by":"publisher","first-page":"684903","DOI":"10.3389\/fmicb.2021.684903","article-title":"Periphytic biofilm formation on natural and artificial substrates: comparison of microbial compositions, interactions, and functions","volume":"12","author":"Miao","year":"2021","journal-title":"Front Microbiol"},{"key":"2026090908570558800_bib83","doi-asserted-by":"publisher","first-page":"215","DOI":"10.1016\/j.ijfoodmicro.2016.10.025","article-title":"Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industry","volume":"241","author":"M\u00f8retr\u00f8","year":"2017","journal-title":"Int J Food Microbiol"},{"key":"2026090908570558800_bib84","doi-asserted-by":"publisher","first-page":"407","DOI":"10.1002\/path.1700290409","article-title":"A disease of rabbits characterised by a large mononuclear leucocytosis, caused by a hitherto undescribed bacillus Bacterium monocytogenes (n.sp.)","volume":"29","author":"Murray","year":"1926","journal-title":"J Pathol"},{"key":"2026090908570558800_bib85","doi-asserted-by":"publisher","first-page":"718","DOI":"10.1016\/j.fm.2007.03.012","article-title":"Class I\/class IIa bacteriocin cross-resistance phenomenon in Listeria monocytogenes","volume":"24","author":"Naghmouchi","year":"2007","journal-title":"Food Microbiol"},{"key":"2026090908570558800_bib86","doi-asserted-by":"publisher","first-page":"833618","DOI":"10.3389\/fnut.2022.833618","article-title":"An overview of antimicrobial activity of lysozyme and its functionality in cheese","volume":"9","author":"Nasim","year":"2022","journal-title":"Front Nutr"},{"key":"2026090908570558800_bib87","doi-asserted-by":"publisher","first-page":"6305","DOI":"10.3390\/molecules27196305","article-title":"Lysozyme and its application as antibacterial agent in food industry","volume":"27","author":"Nawaz","year":"2022","journal-title":"Molecules"},{"key":"2026090908570558800_bib88","doi-asserted-by":"publisher","first-page":"6305","DOI":"10.3390\/molecules27196305","article-title":"Lysozyme and its application as antibacterial agent in food industry","volume":"27","author":"Nida","year":"2022","journal-title":"Molecules"},{"key":"2026090908570558800_bib89","doi-asserted-by":"publisher","first-page":"1269","DOI":"10.1111\/1751-7915.13847","article-title":"The role of the Listeria monocytogenes surfactome in biofilm formation","volume":"14","author":"Nika","year":"2021","journal-title":"Microb Biotechnol"},{"key":"2026090908570558800_bib90","doi-asserted-by":"publisher","first-page":"577","DOI":"10.1007\/s10295-007-0234-4","article-title":"Bacterial cell attachment, the beginning of a biofilm","volume":"34","author":"Palmer","year":"2007","journal-title":"J Ind Microbiol Biotechnol"},{"key":"2026090908570558800_bib91","doi-asserted-by":"publisher","first-page":"446","DOI":"10.1007\/s00203-024-04173-3","article-title":"Phenotypic heterogeneity in bacteria: the rise of antibiotic persistence, clinical implications, and therapeutic opportunities","volume":"206","author":"Pani","year":"2024","journal-title":"Arch Microbiol"},{"key":"2026090908570558800_bib92","doi-asserted-by":"publisher","first-page":"435","DOI":"10.1016\/S0958-6946(00)00065-0","article-title":"A sensitive HPLC method to detect hen's egg white lysozyme in milk and dairy products","volume":"10","author":"Pellegrino","year":"2000","journal-title":"International Dairy Journal"},{"key":"2026090908570558800_bib93","doi-asserted-by":"publisher","first-page":"8405","DOI":"10.1074\/jbc.274.13.8405","article-title":"Inactivation of the dlt operon in Staphylococcus aureus confers sensitivity to defensins, protegrins, and other antimicrobial peptides","volume":"274","author":"Peschel","year":"1999","journal-title":"J Biol Chem"},{"key":"2026090908570558800_bib94","doi-asserted-by":"publisher","first-page":"504","DOI":"10.1002\/1097-0290(20000905)69:5&lt;504::AID-BIT5&gt;3.0.CO;2-S","article-title":"Effect of diffusive and convective substrate transport on biofilm structure formation: a two-dimensional modeling study","volume":"69","author":"Picioreanu","year":"2000","journal-title":"Biotechnol Bioeng"},{"key":"2026090908570558800_bib95","doi-asserted-by":"publisher","first-page":"719","DOI":"10.1099\/mic.0.000800","article-title":"Microbe profile: Listeria monocytogenes: a paradigm among intracellular bacterial pathogens","volume":"165","author":"Pizarro-Cerd\u00e1","year":"2019","journal-title":"Microbiology (Reading, England)"},{"key":"2026090908570558800_bib96","doi-asserted-by":"publisher","first-page":"83","DOI":"10.1002\/bmb.21092","article-title":"The disruptive effect of lysozyme on the bacterial cell wall explored by an \u2018in-Silico\u2019 structural outlook","volume":"46","author":"Primo","year":"2018","journal-title":"Biochem Molecular Bio Educ"},{"key":"2026090908570558800_bib97","doi-asserted-by":"publisher","first-page":"295","DOI":"10.1038\/nrmicro1384","article-title":"Small colony variants: a pathogenic form of bacteria that facilitates persistent and recurrent infections","volume":"4","author":"Proctor","year":"2006","journal-title":"Nat Rev Microbiol"},{"key":"2026090908570558800_bib98","doi-asserted-by":"publisher","first-page":"283","DOI":"10.1080\/1040841X.2021.1962802","article-title":"Water in bacterial biofilms: pores and channels, storage and transport functions","volume":"48","author":"Quan","year":"2022","journal-title":"Crit Rev Microbiol"},{"key":"2026090908570558800_bib99","doi-asserted-by":"publisher","first-page":"1000","DOI":"10.3389\/fmicb.2020.01000","article-title":"Fighting mixed-species microbial biofilms with cold atmospheric plasma","volume":"11","author":"Rao","year":"2020","journal-title":"Front Microbiol"},{"key":"2026090908570558800_bib100","doi-asserted-by":"publisher","first-page":"1701","DOI":"10.1007\/s42770-021-00624-x","article-title":"Microbial biofilm: formation, architecture, antibiotic resistance, and control strategies","volume":"52","author":"Rather","year":"2021","journal-title":"Braz J Microbiol"},{"key":"2026090908570558800_bib101","doi-asserted-by":"publisher","first-page":"375","DOI":"10.1128\/aem.41.2.375-380.1981","article-title":"Nisin: a possible alternative or adjunct to nitrite in the preservation of meats","volume":"41","author":"Rayman","year":"1981","journal-title":"Appl Environ Microbiol"},{"key":"2026090908570558800_bib102","doi-asserted-by":"publisher","first-page":"12","DOI":"10.1007\/s44194-024-00039-4","article-title":"Multiple-species biofilms as structuralized microbial communities for modulating microbiota homeostasis in human","volume":"3","author":"Ren","year":"2024","journal-title":"Curr Med"},{"key":"2026090908570558800_bib103","doi-asserted-by":"publisher","first-page":"444","DOI":"10.3390\/pathogens12030444","article-title":"Enhancement of the antibiofilm activity of nisin against Listeria monocytogenes using food plant extracts","volume":"12","author":"Santativongchai","year":"2023","journal-title":"Pathogens"},{"key":"2026090908570558800_bib104","doi-asserted-by":"crossref","first-page":"012105","DOI":"10.1088\/1755-1315\/1169\/1\/012105","article-title":"Biosynthesis of nisin, antimicrobial mechanism and its applications as a food preservation: a review","volume":"1169","author":"Setiarto","year":"2023","journal-title":"IOP Conf Ser Earth Environ Sci"},{"key":"2026090908570558800_bib105","doi-asserted-by":"publisher","first-page":"930","DOI":"10.1002\/ejlt.201000044","article-title":"Novel antioxidants in food quality preservation and health promotion","volume":"112","author":"Shahidi","year":"2010","journal-title":"European Journal of Lipid Acience Technology"},{"key":"2026090908570558800_bib106","doi-asserted-by":"publisher","first-page":"407","DOI":"10.1016\/j.tifs.2009.01.054","article-title":"Biofilm formation and food safety in food industries","volume":"20","author":"Shi","year":"2009","journal-title":"Trends Food Sci Technol"},{"key":"2026090908570558800_bib107","doi-asserted-by":"publisher","first-page":"33","DOI":"10.1002\/j.2050-0416.2010.tb00395.x","article-title":"Effects of lysozyme on the microbiological stability and organoleptic properties of unpasteurized beer","volume":"116","author":"Silvetti","year":"2010","journal-title":"J Inst Brew"},{"key":"2026090908570558800_bib108","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1080\/08927014.2021.2006189","article-title":"Biofilm formation under high shear stress increases resilience to chemical and mechanical challenges","volume":"38","author":"Sim\u00f5es","year":"2022","journal-title":"Biofouling"},{"key":"2026090908570558800_bib109","doi-asserted-by":"publisher","first-page":"573","DOI":"10.1016\/j.lwt.2009.12.008","article-title":"A review of current and emergent biofilm control strategies","volume":"43","author":"Sim\u00f5es","year":"2010","journal-title":"LWT Food Sci Technol"},{"key":"2026090908570558800_bib110","doi-asserted-by":"publisher","first-page":"183","DOI":"10.3390\/microbiolres16080183","article-title":"Biofilm and antimicrobial resistance: mechanisms, implications, and emerging solutions","volume":"16","author":"Singh","year":"2025","journal-title":"Microbiol Res"},{"key":"2026090908570558800_bib111","doi-asserted-by":"publisher","first-page":"2282","DOI":"10.3390\/foods10102282","article-title":"Natural antimicrobials as additives for edible food packaging applications: a review","volume":"10","author":"Sneh\u00a0Punia","year":"2021","journal-title":"Foods"},{"key":"2026090908570558800_bib112","doi-asserted-by":"publisher","first-page":"N.PAG","DOI":"10.1016\/j.lwt.2020.110447","article-title":"Antilisterial effects of lysozyme-nisin combination at temperature and pH ranges optimal for lysozyme activity: test of key findings to inactivate Listeria in raw milk","volume":"137","author":"Sozbilen","year":"2021","journal-title":"LWT"},{"key":"2026090908570558800_bib113","doi-asserted-by":"publisher","first-page":"1485","DOI":"10.1128\/JB.185.5.1485-1491.2003","article-title":"Diffusion in biofilms","volume":"185","author":"Stewart","year":"2003","journal-title":"J Bacteriol"},{"key":"2026090908570558800_bib114","doi-asserted-by":"publisher","first-page":"135","DOI":"10.1016\/S0140-6736(01)05321-1","article-title":"Antibiotic resistance of bacteria in biofilms","volume":"358","author":"Stewart","year":"2001","journal-title":"The Lancet"},{"key":"2026090908570558800_bib115","doi-asserted-by":"publisher","first-page":"83","DOI":"10.1002\/(SICI)1097-0290(19991005)65:1&lt;83::AID-BIT10&gt;3.0.CO;2-B","article-title":"Structural deformation of bacterial biofilms caused by short-term fluctuations in fluid shear: an in situ investigation of biofilm rheology","volume":"65","author":"Stoodley","year":"1999","journal-title":"Biotechnol Bioeng"},{"key":"2026090908570558800_bib116","doi-asserted-by":"publisher","first-page":"1964","DOI":"10.1128\/AAC.01382-08","article-title":"Novel Mechanism for Nisin Resistance via Proteolytic Degradation of Nisin by the Nisin Resistance Protein NSR","volume":"53","author":"Sun","year":"2009","journal-title":"Antimicrobial agents and Chemotherapy"},{"key":"2026090908570558800_bib117","doi-asserted-by":"publisher","first-page":"4002","DOI":"10.3390\/foods13244002","article-title":"Predictive Modeling for Inactivation of Escherichia coli Biofilm with Combined Treatment of Thermosonication and Organic Acid on Polystyrene Surface","volume":"13","author":"Turhan","year":"2024","journal-title":"Foods"},{"key":"2026090908570558800_bib118","doi-asserted-by":"publisher","first-page":"101643","DOI":"10.1016\/j.fbio.2022.101643","article-title":"Investigation of synergistic antibacterial effect of organic acids and ultrasound against pathogen biofilms on lettuce","volume":"47","author":"Unal\u00a0Turhan","year":"2022","journal-title":"Food Biosci"},{"key":"2026090908570558800_bib119","doi-asserted-by":"publisher","DOI":"10.1007\/978-3-031-85089-9","volume-title":"Natural Food Preservation: Controlling Loss, Advancing Safety (1 ed.)","author":"Veskovic","year":"2025"},{"key":"2026090908570558800_bib120","doi-asserted-by":"publisher","first-page":"6697","DOI":"10.3390\/ijms24076697","article-title":"The synergistic antimicrobial effect and mechanism of nisin and oxacillin against methicillin-resistant Staphylococcus aureus","volume":"24","author":"Wang","year":"2023","journal-title":"IJMS"},{"key":"2026090908570558800_bib121","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1128\/aem.01072-22","article-title":"Dynamic changes in biofilm structures under dynamic flow conditions","volume":"88","author":"Wang","year":"2022","journal-title":"Appl Environ Microbiol"},{"key":"2026090908570558800_bib122","doi-asserted-by":"publisher","first-page":"1690","DOI":"10.1038\/s41598-020-79702-3","article-title":"Incorporation and antimicrobial activity of nisin Z within carrageenan\/chitosan multilayers","volume":"11","author":"Webber","year":"2021","journal-title":"Sci Rep"},{"key":"2026090908570558800_bib123","doi-asserted-by":"publisher","first-page":"1772","DOI":"10.1074\/jbc.M006770200","article-title":"Specific binding of nisin to the peptidoglycan precursor lipid II combines pore formation and inhibition of cell wall biosynthesis for potent antibiotic activity","volume":"276","author":"Wiedemann","year":"2001","journal-title":"J Biol Chem"},{"key":"2026090908570558800_bib124","doi-asserted-by":"publisher","first-page":"1099","DOI":"10.3390\/pathogens11101099","article-title":"Antimicrobial resistance and virulence characterization of Listeria monocytogenes strains isolated from food and food processing environments","volume":"11","author":"Wi\u015bniewski","year":"2022","journal-title":"Pathogens"},{"key":"2026090908570558800_bib125","doi-asserted-by":"publisher","first-page":"110348","DOI":"10.1016\/j.foodcont.2024.110348","article-title":"Effects of nisin and sesamol on biofilm formation and virulence of Listeria monocytogenes","volume":"161","author":"Wu","year":"2024","journal-title":"Food Control"},{"key":"2026090908570558800_bib126","doi-asserted-by":"publisher","first-page":"698","DOI":"10.1016\/j.foodchem.2018.09.017","article-title":"What is new in lysozyme research and its application in food industry? A review","volume":"274","author":"Wu","year":"2019","journal-title":"Food Chem"},{"key":"2026090908570558800_bib127","doi-asserted-by":"publisher","first-page":"5022","DOI":"10.3168\/jds.2015-10809","article-title":"Ligand determinants of nisin for its induction activity","volume":"99","author":"Xiaoxuan","year":"2016","journal-title":"J Dairy Sci"},{"key":"2026090908570558800_bib128","doi-asserted-by":"publisher","first-page":"N.PAG","DOI":"10.3389\/fmicb.2019.00398","article-title":"Shear stress affects biofilm structure and consequently current generation of bioanode in microbial electrochemical systems (MESs)","volume":"10","author":"Yang","year":"2019","journal-title":"Front Microbiol"},{"key":"2026090908570558800_bib129","doi-asserted-by":"publisher","first-page":"5144","DOI":"10.1128\/AEM.00719-16","article-title":"Listeria monocytogenes DNA glycosylase AdlP affects flagellar motility, biofilm formation, virulence, and stress responses","volume":"82","author":"Zhang","year":"2016","journal-title":"Appl Environ Microbiol"},{"key":"2026090908570558800_bib130","doi-asserted-by":"crossref","first-page":"643722","DOI":"10.3389\/fbioe.2021.643722","article-title":"Implication of surface properties, bacterial motility, and hydrodynamic conditions on bacterial surface sensing and their initial adhesion","volume":"9","author":"Zheng","year":"2021","journal-title":"Front Bioeng Biotechnol"},{"key":"2026090908570558800_bib131","doi-asserted-by":"publisher","first-page":"413","DOI":"10.1007\/s13213-013-0679-9","article-title":"Mechanisms of nisin resistance in Gram-positive bacteria","volume":"64","author":"Zhou","year":"2014","journal-title":"Ann Microbiol"},{"key":"2026090908570558800_bib132","doi-asserted-by":"publisher","first-page":"40","DOI":"10.1111\/jfs.12021","article-title":"Nisin-loaded chitosan\/alginate nanoparticles: a hopeful hybrid biopreservative","volume":"33","author":"Zohri","year":"2013","journal-title":"J Food Saf"}],"container-title":["Journal of Applied Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/academic.oup.com\/jambio\/advance-article-pdf\/doi\/10.1093\/jambio\/lxag213\/70789116\/lxag213.pdf","content-type":"application\/pdf","content-version":"am","intended-application":"syndication"},{"URL":"https:\/\/academic.oup.com\/jambio\/article-pdf\/137\/9\/lxag213\/70789116\/lxag213.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"syndication"},{"URL":"https:\/\/academic.oup.com\/jambio\/article-pdf\/137\/9\/lxag213\/70789116\/lxag213.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,9,9]],"date-time":"2026-09-09T14:09:44Z","timestamp":1788962984000},"score":1,"resource":{"primary":{"URL":"https:\/\/academic.oup.com\/jambio\/article\/doi\/10.1093\/jambio\/lxag213\/8770735"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,8,26]]},"references-count":132,"journal-issue":{"issue":"9","published-print":{"date-parts":[[2026,9,2]]}},"URL":"https:\/\/doi.org\/10.1093\/jambio\/lxag213","relation":{},"ISSN":["1365-2672"],"issn-type":[{"value":"1365-2672","type":"electronic"}],"subject":[],"published-other":{"date-parts":[[2026,9]]},"published":{"date-parts":[[2026,8,26]]},"article-number":"lxag213"}}