{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,30]],"date-time":"2026-01-30T06:54:01Z","timestamp":1769756041658,"version":"3.49.0"},"reference-count":39,"publisher":"Oxford University Press (OUP)","issue":"4","license":[{"start":{"date-parts":[[2020,4,25]],"date-time":"2020-04-25T00:00:00Z","timestamp":1587772800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/academic.oup.com\/journals\/pages\/open_access\/funder_policies\/chorus\/standard_publication_model"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2020,7,1]]},"abstract":"<jats:title>Abstract<\/jats:title>\n               <jats:sec>\n                  <jats:title>Background<\/jats:title>\n                  <jats:p>The presence of phenolic acids in edible products for human consumption is considered in relation to the production of odorant substances, with a variety of different aromas.<\/jats:p>\n               <\/jats:sec>\n               <jats:sec>\n                  <jats:title>Objective<\/jats:title>\n                  <jats:p>Phenolic substances anthocyanidins, anthocyanins, flavanols, flavones and isoflavones, flavones, flavonols, etc. \u2013 are extremely interesting as flavor additives, anti-aging or maturing agents, and color and aroma enhancers.<\/jats:p>\n               <\/jats:sec>\n               <jats:sec>\n                  <jats:title>Method<\/jats:title>\n                  <jats:p>The connection between flavoring properties on one hand and the presence of phenolic compounds on the other can be discussed in terms of food acceptance by consumers, especially with relation to the \u201cMediterranean Diet\u201d lifestyle.<\/jats:p>\n               <\/jats:sec>\n               <jats:sec>\n                  <jats:title>Results<\/jats:title>\n                  <jats:p>The health perspectives of these and other food products related to Mediterranean Diet should be evaluated in the geographical ambit of the Mediterranean Basin, including several particular food and vegetable preparations \u2013 herbs and medicinal plants - of the Middle East.<\/jats:p>\n               <\/jats:sec>\n               <jats:sec>\n                  <jats:title>Conclusions<\/jats:title>\n                  <jats:p>The aim of this paper is to give a presentation on these specialties in relation to Jordan.<\/jats:p>\n               <\/jats:sec>\n               <jats:sec>\n                  <jats:title>Highlights<\/jats:title>\n                  <jats:p>Medicinal herbs have interesting health properties against digestive problems, parasitic worms, liver diseases, diabetes, skin problems, nervous, cardiocirculatory, and respiratory diseases.<\/jats:p>\n               <\/jats:sec>","DOI":"10.1093\/jaocint\/qsz026","type":"journal-article","created":{"date-parts":[[2020,1,7]],"date-time":"2020-01-07T12:10:30Z","timestamp":1578399030000},"page":"925-929","source":"Crossref","is-referenced-by-count":25,"title":["Herbs and Medicinal Plants in Jordan"],"prefix":"10.1093","volume":"103","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-8616-2809","authenticated-orcid":false,"given":"Moawiya A","family":"Haddad","sequence":"first","affiliation":[{"name":"Department of Nutrition and Food Processing, Al-Balqa Applied University, Al-Salt 19117, Jordan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Hanee","family":"Dmour","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Food Processing, Al-Balqa Applied University, Al-Salt 19117, Jordan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ja'far M","family":"Al-Khazaleh","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Food Processing, Al-Balqa Applied University, Al-Salt 19117, Jordan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Maher","family":"Obeidat","sequence":"additional","affiliation":[{"name":"Department of Medical Laboratory Sciences, Al-Balqa Applied University, Al-Salt 19117, Jordan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Amal","family":"Al-Abbadi","sequence":"additional","affiliation":[{"name":"Department of Plant Production and Protection, Al-Balqa Applied University, Al-Salt 19117, Jordan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ahmad N","family":"Al-Shadaideh","sequence":"additional","affiliation":[{"name":"Department of Plant Production and Protection, Al-Balqa Applied University, Al-Salt 19117, Jordan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Mohammad S","family":"Al-mazra'awi","sequence":"additional","affiliation":[{"name":"Department of Plant Production and Protection, Al-Balqa Applied University, Al-Salt 19117, Jordan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Mohamad A","family":"Shatnawi","sequence":"additional","affiliation":[{"name":"Department of Agricultural Biotechnology, Al-Balqa Applied University, Al-Salt 19117, Jordan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Candela","family":"Iommi","sequence":"additional","affiliation":[{"name":"Food Safety Consultant, Via Aselli 14, Milan 20133, Italy"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"286","published-online":{"date-parts":[[2020,4,25]]},"reference":[{"key":"2021071316354823100_qsz026-B1","doi-asserted-by":"crossref","first-page":"1388","DOI":"10.5740\/jaoacint.19-0132","volume":"102","author":"Zugravu","year":"2019","journal-title":"J. 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