{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,22]],"date-time":"2026-03-22T08:08:59Z","timestamp":1774166939091,"version":"3.50.1"},"reference-count":32,"publisher":"Oxford University Press (OUP)","issue":"7","license":[{"start":{"date-parts":[[2020,6,20]],"date-time":"2020-06-20T00:00:00Z","timestamp":1592611200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/academic.oup.com\/journals\/pages\/open_access\/funder_policies\/chorus\/standard_publication_model"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2020,7,1]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>AbstractThree experiments were conducted to test the hypothesis that standardized ileal digestibility (SID) of amino acids (AA), concentration of metabolizable (ME), and standardized total tract digestibility (STTD) of P in a new source of distillers dried grains with solubles (DDGS; ProCap DDGS) are greater than in conventional de-oiled DDGS. In experiment 1, nine barrows (initial BW: 67.2 \u00b1 6.4 kg) with a T-cannula in the distal ileum were allotted to a triplicated 3 \u00d7 3 Latin square design with three diets and three periods for a total of nine replicate pigs per diet. Two diets included ProCap DDGS or de-oiled DDGS as the sole source of crude protein (CP) and AA. An N-free diet was used to determine the basal endogenous losses of CP and AA. Ileal digesta were collected on days 5 and 6 of each period after 4 d of adaptation to diets. Results from experiment 1 indicated that ProCap DDGS contained more CP and AA compared with de-oiled DDGS. The SID of all AA in ProCap DDGS was greater (P &amp;lt; 0.001) compared with de-oiled DDGS with the exception that the SID of Pro was not different between the two sources of DDGS. In experiment 2, 24 growing barrows (initial BW: 32.7 \u00b1 3.1 kg) were housed individually in metabolism crates and used in a randomized complete block design and fed a corn-based diet or two diets containing corn and each source of DDGS with eight replicate pigs per diet. Fecal and urine samples were collected for 4 d after 7 d of adaptation. Results from experiment 2 indicated that concentration of ME in ProCap DDGS was greater (P &amp;lt; 0.05) compared with corn or de-oiled DDGS. In experiment 3, 32 growing barrows (initial BW: 20.2 \u00b1 0.9 kg) were placed in metabolism crates and allotted to four diets with eight pigs per diet using a 2 \u00d7 2 factorial treatment arrangement. The de-oiled DDGS and ProCap DDGS were both included in a diet without microbial phytase and a diet with microbial phytase (500 units\/kg diet). Pigs were adapted to the diets for 5 d and fecal samples were collected for 4 d. Results from experiment 3 indicated that inclusion of phytase in the diet containing ProCap DDGS increased (P &amp;lt; 0.05) the STTD of P, but addition of phytase to the de-oiled DDGS diet did not increase STTD of P (interaction, P &amp;lt; 0.001), but the STTD of P was greater (P &amp;lt; 0.05) in de-oiled DDGS compared with ProCap DDGS. In conclusion, ProCap DDGS has greater SID of AA and contains more ME, but has reduced STTD of P compared with conventional de-oiled DDGS.<\/jats:p>","DOI":"10.1093\/jas\/skaa200","type":"journal-article","created":{"date-parts":[[2020,6,21]],"date-time":"2020-06-21T02:33:37Z","timestamp":1592706817000},"source":"Crossref","is-referenced-by-count":22,"title":["A new source of high-protein distillers dried grains with solubles (DDGS) has greater digestibility of amino acids and energy, but less digestibility of phosphorus, than de-oiled DDGS when fed to growing pigs"],"prefix":"10.1093","volume":"98","author":[{"given":"Minoy","family":"Cristobal","sequence":"first","affiliation":[{"name":"Department of Animal Sciences, University of Illinois, Urbana"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jessica P","family":"Acosta","sequence":"additional","affiliation":[{"name":"Department of Animal Sciences, University of Illinois, Urbana"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Su A","family":"Lee","sequence":"additional","affiliation":[{"name":"Department of Animal Sciences, University of Illinois, Urbana"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Hans H","family":"Stein","sequence":"additional","affiliation":[{"name":"Department of Animal Sciences, University of Illinois, Urbana"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"286","published-online":{"date-parts":[[2020,6,20]]},"reference":[{"key":"2020082817423702400_CIT0001","first-page":"903","article-title":"Digestion and balance techniques in pigs","volume-title":"Swine nutrition","author":"Adeola","year":"2001"},{"key":"2020082817423702400_CIT0002","doi-asserted-by":"crossref","first-page":"262","DOI":"10.1016\/j.aninu.2016.07.008","article-title":"Comparative ileal amino acid digestibility of distillers\u2019 grains for growing pigs","volume":"2","author":"Adeola","year":"2016","journal-title":"Anim. 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