{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,29]],"date-time":"2026-03-29T06:13:56Z","timestamp":1774764836679,"version":"3.50.1"},"reference-count":42,"publisher":"Oxford University Press (OUP)","issue":"12","license":[{"start":{"date-parts":[[2020,11,9]],"date-time":"2020-11-09T00:00:00Z","timestamp":1604880000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/academic.oup.com\/journals\/pages\/open_access\/funder_policies\/chorus\/standard_publication_model"}],"funder":[{"name":"Purina Animal Nutrition LLC"},{"name":"Fermentation Experts USA LLC"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2020,12,1]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>Three experiments were conducted to test the hypothesis that the standardized ileal digestibility (SID) of amino acids (AA), concentrations of digestible energy (DE) and metabolizable energy (ME), and the standardized total tract digestibility (STTD) of P in a new source of fermented soybean meal (Fermex 200) are greater than in conventional soybean meal (SBM-CV). In experiment 1, 9 barrows (initial body weight: 9.17 \u00b1 1.03 kg) were surgically fitted with a T-cannula in the distal ileum and allotted to a triplicated 3 \u00d7 3 Latin square design. A nitrogen-free diet and 2 diets that contained cornstarch and SBM-CV or Fermex 200 as the sole source of crude protein (CP), and AA were formulated. Results indicated that there were no difference between SBM-CV and Fermex 200 for SID of CP and AA. In experiment 2, 24 growing pigs (initial body weight: 14.19 \u00b1 1.18 kg) were housed individually in metabolism crates. Pigs were allotted to a corn-based diet or 2 diets that contained corn and SBM-CV or corn and Fermex 200. Feces and urine samples were collected using the marker-to-marker approach with 5-d adaptation and 4-d collection periods. Results indicated that the concentration of DE and ME in Fermex 200 were not different from DE and ME in SBM-CV. In experiment 3, 40 barrows (initial body weight: 11.01 \u00b1 1.38 kg) were allotted to 1 of 4 diets with 10 replicate pigs per diet. Four diets were formulated to contain Fermex 200 or SBM-CV and either 0 or 1,000 units\/kg of microbial phytase. Pigs were housed individually in metabolism crates. Fecal samples were collected as explained for experiment 2. Results indicated that the STTD of P in Fermex 200 was greater (P &amp;lt; 0.01) than in SBM-CV, but the addition of microbial phytase to the diets increased the ATTD and STTD of P in SBM-CV, but not in Fermex 200 (interaction; P &amp;lt; 0.01). In conclusion, the SID of AA and concentrations of DE and ME in Fermex 200 were not different from values determined for SBM-CV, but the STTD of P was greater in Fermex 200 than in SBM-CV if microbial phytase was not added to the diet.<\/jats:p>","DOI":"10.1093\/jas\/skaa357","type":"journal-article","created":{"date-parts":[[2020,11,9]],"date-time":"2020-11-09T09:52:33Z","timestamp":1604915553000},"source":"Crossref","is-referenced-by-count":11,"title":["Nutritional value of a new source of fermented soybean meal fed to growing pigs"],"prefix":"10.1093","volume":"98","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-0659-2348","authenticated-orcid":false,"given":"Charmaine D","family":"Espinosa","sequence":"first","affiliation":[{"name":"Department of Animal Sciences, University of Illinois, Urbana, IL"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Maryane S F","family":"Oliveira","sequence":"additional","affiliation":[{"name":"Department of Animal Sciences, University of Illinois, Urbana, IL"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"L Vanessa","family":"Lagos","sequence":"additional","affiliation":[{"name":"Division of Nutritional Sciences, University of Illinois, Urbana, IL"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Terry L","family":"Weeden","sequence":"additional","affiliation":[{"name":"Purina Animal Nutrition, Arden Hills, MN"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Aileen J","family":"Mercado","sequence":"additional","affiliation":[{"name":"Purina Animal Nutrition, Arden Hills, MN"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Hans H","family":"Stein","sequence":"additional","affiliation":[{"name":"Department of Animal Sciences, University of Illinois, Urbana, IL"},{"name":"Division of Nutritional Sciences, University of Illinois, Urbana, IL"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"286","published-online":{"date-parts":[[2020,11,9]]},"reference":[{"key":"2020120512270079900_CIT0001","first-page":"903","article-title":"Digestion and balance techniques in pigs","volume-title":"Swine nutrition","author":"Adeola","year":"2001"},{"key":"2020120512270079900_CIT0002","doi-asserted-by":"crossref","first-page":"2968","DOI":"10.2527\/jas.2009-2285","article-title":"Performance and phosphorus balance of pigs fed diets formulated on the basis of values for standardized total tract digestibility of phosphorus","volume":"88","author":"Almeida","year":"2010","journal-title":"J. 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