{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,16]],"date-time":"2026-09-16T05:35:54Z","timestamp":1789536954544,"version":"build-2803163510"},"reference-count":62,"publisher":"Oxford University Press (OUP)","issue":"11","license":[{"start":{"date-parts":[[2021,10,21]],"date-time":"2021-10-21T00:00:00Z","timestamp":1634774400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/academic.oup.com\/journals\/pages\/open_access\/funder_policies\/chorus\/standard_publication_model"}],"funder":[{"DOI":"10.13039\/100013183","name":"Swine Innovation Porc","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100013183","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100000040","name":"Agriculture and Agri-Food Canada","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100000040","id-type":"DOI","asserted-by":"publisher"}]},{"name":"Alberta Pork"},{"DOI":"10.13039\/501100000038","name":"Natural Sciences and Engineering Research Council of Canada","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100000038","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2021,11,1]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>The nutritive value of starch, the major source of dietary energy in pigs, varies depending on its susceptibility for digestion. The botanical origin of starch determines starch structure, and therefore, digestibility. To compare digestibility of starch, fiber, gross energy (GE), crude protein, and amino acid (AA), and to characterize undigested starch of grains in growing pigs, seven ileal-cannulated barrows (initial body weight, 30 kg) were fed six diets containing 96% of one of six test ingredients (three pulse grains: zero-tannin faba bean, green field pea, or mixed-cultivar chickpea; three cereal grains: hulled barley, hard red spring wheat, or hybrid yellow, dent corn), or a N-free diet in a 7 \u00d7 7 Latin square at 2.8 \u00d7 maintenance digestible energy. Grain samples were ground with a hammer mill through a 2.78-mm screen. Amylose content ranged from 29% to 34% for pulse grains and from 22% to 25% for cereal grains. The apparent ileal digestibility (AID) of starch was greater (P &amp;lt; 0.05) in cereal (94% to 97%) than pulse grains (85% to 90%) and was lowest (P &amp;lt; 0.05) in faba bean (85.3%) followed by field pea (87.2%) and chickpea (90.1%). However, apparent total tract digestibility (ATTD) of starch of all tested grains was close to 100%. Apparent hindgut fermentability (AHF, as ATTD \u2212 AID) of starch was greater (P &amp;lt; 0.05) in pulse grains (9.9% to 15%) than cereal grains (3.3% to 4.8%). The AHF of total dietary fiber tended to be the greatest (P &amp;lt; 0.10) for corn (43.5%) and lowest for wheat (25.3%). The AHF of GE was greater (P &amp;lt; 0.05) in pulse grains (17% to 20%) than in cereal grains (9% to 11%) and resulted in greater (P &amp;lt; 0.05) digestible energy (DE) contribution from hindgut fermentation for pulse grains than cereal grains (0.9 vs. 0.5 Mcal\/kg). Wheat had the greatest standardized ileal digestibility of total AA (90.2%; P &amp;lt; 0.05). Confocal laser scanning microscopy images revealed that 20% to 30% of starch granules of pulse grains were entrapped in protein matrixes. In scanning electron microscopy images, starch granules were larger in faba bean and field pea than cereal grains. Digesta samples revealed pin holes and surface cracks in starch granules of corn and wheat, respectively. In conclusion, hindgut fermentation of starch and fiber was greater in pulse grains than cereal grains resulting in a greater DE value despite lower ileal DE for pulse grain than cereal grains. Defining the digestible and fermentable fractions of starch may enhance the accuracy of equations to predict the net energy value of these feedstuffs.<\/jats:p>","DOI":"10.1093\/jas\/skab306","type":"journal-article","created":{"date-parts":[[2021,10,20]],"date-time":"2021-10-20T22:53:42Z","timestamp":1634770422000},"source":"Crossref","is-referenced-by-count":10,"title":["Hindgut fermentation of starch is greater for pulse grains than cereal grains in growing pigs"],"prefix":"10.1093","volume":"99","author":[{"given":"Felina P Y","family":"Tan","sequence":"first","affiliation":[{"name":"Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB T6G 2P5, Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Li Fang","family":"Wang","sequence":"additional","affiliation":[{"name":"Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB T6G 2P5, Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jun","family":"Gao","sequence":"additional","affiliation":[{"name":"Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB T6G 2P5, Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Eduardo","family":"Beltranena","sequence":"additional","affiliation":[{"name":"Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB T6G 2P5, Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Thava","family":"Vasanthan","sequence":"additional","affiliation":[{"name":"Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB T6G 2P5, Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1875-8453","authenticated-orcid":false,"given":"Ruurd T","family":"Zijlstra","sequence":"additional","affiliation":[{"name":"Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB T6G 2P5, Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"286","published-online":{"date-parts":[[2021,10,21]]},"reference":[{"key":"2021111814500509400_CIT0001","first-page":"903","article-title":"Digestion and balance techniques in pigs","volume-title":"Swine nutrition","author":"Adeola","year":"2001","edition":"2"},{"key":"2021111814500509400_CIT0002","volume-title":"Approved methods of analysis","author":"AACC International.","year":"1976","edition":"11"},{"key":"2021111814500509400_CIT0003","volume-title":"Official methods of analysis","author":"AOAC","year":"2006","edition":"18"},{"key":"2021111814500509400_CIT0004","doi-asserted-by":"crossref","first-page":"114","DOI":"10.1016\/j.anifeedsci.2006.01.020","article-title":"In vivo methods to study the digestion of starch in pigs and poultry","volume":"130","author":"Bach Knudsen","year":"2006","journal-title":"Anim. Feed Sci. Technol"},{"key":"2021111814500509400_CIT0005","doi-asserted-by":"crossref","first-page":"475","DOI":"10.1002\/1521-379X(200110)53:10<475::AID-STAR475>3.0.CO;2-E","article-title":"Starch granule-associated proteins and polypeptides: a review","volume":"53","author":"Baldwin","year":"2001","journal-title":"Starch"},{"key":"2021111814500509400_CIT0006","doi-asserted-by":"crossref","first-page":"276","DOI":"10.1093\/jn\/131.2.276","article-title":"Starch and fiber fractions in selected food and feed ingredients affect their small intestinal digestibility and fermentability and their large bowel fermentability in vitro in a canine model","volume":"131","author":"Bednar","year":"2001","journal-title":"J. Nutr"},{"key":"2021111814500509400_CIT0007","doi-asserted-by":"crossref","first-page":"53","DOI":"10.1016\/j.tifs.2019.08.022","article-title":"Pulses and food security: dietary protein, digestibility, bioactive and functional properties","volume":"93","author":"Bessada","year":"2019","journal-title":"Trends Food Sci. Tech"},{"key":"2021111814500509400_CIT0009","first-page":"40","article-title":"Development of a new NE formula by CVB using the database by INRA","author":"Blok","year":"2006"},{"key":"2021111814500509400_CIT0010","doi-asserted-by":"crossref","first-page":"414","DOI":"10.1016\/j.foodres.2009.09.003","article-title":"Pulse proteins: processing, characterization, functional properties and applications in food and feed","volume":"43","author":"Boye","year":"2010","journal-title":"Food Res. Int"},{"key":"2021111814500509400_CIT0011","volume-title":"Guidelines on the care and use of farm animals in research, teaching and testing","author":"CCAC.","year":"2009"},{"key":"2021111814500509400_CIT0014","doi-asserted-by":"crossref","first-page":"2598","DOI":"10.1016\/S2095-3119(14)60924-2","article-title":"Effect of graded levels of fiber from alfalfa meal on apparent and standardized ileal digestibility of amino acids of growing pigs","volume":"14","author":"Chen","year":"2014","journal-title":"J. Integr. Agric"},{"key":"2021111814500509400_CIT0015","doi-asserted-by":"crossref","first-page":"1003","DOI":"10.1080\/19476337.2018.1518343","article-title":"The structural characteristics of starches and their functional properties","volume":"16","author":"Cornejo-Ram\u00edrez","year":"2018","journal-title":"CyTA J. Food"},{"key":"2021111814500509400_CIT0016","doi-asserted-by":"crossref","first-page":"203","DOI":"10.1002\/star.19940460602","article-title":"Particle size distribution in wheat starch and its importance in processing","volume":"46","author":"Cornell","year":"1994","journal-title":"Starch"},{"key":"2021111814500509400_CIT0017","doi-asserted-by":"crossref","first-page":"1233","DOI":"10.2527\/jas.2010-3458","article-title":"Glycemic index of starch affects nitrogen retention in grower pigs","volume":"90","author":"Drew","year":"2012","journal-title":"J. Anim. Sci"},{"key":"2021111814500509400_CIT0018","doi-asserted-by":"crossref","first-page":"118","DOI":"10.1002\/star.19830350404","article-title":"Physicochemical characteristics of starches from chickpea, cowpea and horse gram","volume":"38","author":"El-Faki","year":"1983","journal-title":"Starch"},{"key":"2021111814500509400_CIT0019","first-page":"S33","article-title":"Classification and measurement of nutritionally important starch fractions","volume":"46","author":"Englyst","year":"1992","journal-title":"Eur. J. Clin. Nutr"},{"key":"2021111814500509400_CIT0020","first-page":"284","article-title":"Surface pores of starch granules","volume":"69","author":"Fannon","year":"1992","journal-title":"Cereal Chem"},{"key":"2021111814500509400_CIT0021","doi-asserted-by":"crossref","first-page":"631","DOI":"10.4141\/cjas79-081","article-title":"An improved procedure for the determination of chromic oxide in feed and feces","volume":"59","author":"Fenton","year":"1979","journal-title":"Can. J. Anim. Sci"},{"key":"2021111814500509400_CIT0022","article-title":"Impact of resistant vs. digested starch on starch energy value in the pig gut","author":"Fouhse","year":"2017","journal-title":"Bioact. Carbohydr. Dietary Fibre"},{"key":"2021111814500509400_CIT0024","doi-asserted-by":"crossref","first-page":"2464","DOI":"10.3945\/jn.115.214353","article-title":"High amylose starch with low in vitro digestibility stimulates hindgut fermentation and has a bifidogenic effect in weaned pigs","volume":"145","author":"Fouhse","year":"2015","journal-title":"J. Nutr"},{"key":"2021111814500509400_CIT0026","doi-asserted-by":"crossref","first-page":"238","DOI":"10.3945\/jn.111.147496","article-title":"Quantifying resistant starch using novel, in vivo methodology and the energetic utilization of fermented starch in pigs","volume":"142","author":"Gerrits","year":"2012","journal-title":"J. Nutr"},{"key":"2021111814500509400_CIT0027","doi-asserted-by":"crossref","first-page":"2627","DOI":"10.2527\/jas.2009-2291","article-title":"Protein and starch concentrates of air-classified field pea and zero-tannin faba bean for weaned pigs","volume":"88","author":"Gunawardena","year":"2010","journal-title":"J. Anim. Sci"},{"key":"2021111814500509400_CIT0028","doi-asserted-by":"crossref","first-page":"109","DOI":"10.1006\/jcrs.2001.0420","article-title":"Location of starch granule-associated proteins revealed by confocal laser scanning microscopy","volume":"35","author":"Han","year":"2002","journal-title":"J. Cereal Sci"},{"key":"2021111814500509400_CIT0500","first-page":"1352","article-title":"Holst filtration apparatus for Van Soest detergent fiber analysis","volume":"56","author":"Holst","year":"1973","journal-title":"J. Assoc. Off. Anal. Chem"},{"key":"2021111814500509400_CIT0029","doi-asserted-by":"crossref","first-page":"664","DOI":"10.1017\/S0007114511000985","article-title":"Effects of viscosity and fermentability of dietary fibre on nutrient digestibility and digesta characteristics in ileal-cannulated grower pigs","volume":"106","author":"Hooda","year":"2011","journal-title":"Br. J. Nutr"},{"key":"2021111814500509400_CIT0030","doi-asserted-by":"crossref","first-page":"149","DOI":"10.1002\/star.19860380502","article-title":"Effect of cross-linking on functional properties of legume starches","volume":"38","author":"Hoover","year":"1986","journal-title":"Starch"},{"key":"2021111814500509400_CIT0031","first-page":"E2.3.1","article-title":"Determination of total amylose content of starch","author":"Hoover","year":"2001","journal-title":"Current Protoc. Food Anal. Chem"},{"key":"2021111814500509400_CIT0032","doi-asserted-by":"crossref","first-page":"401","DOI":"10.1016\/S0144-8617(03)00180-2","article-title":"In vitro and in vivo hydrolysis of pulse starches by \u03b1-amylase and resistant starch formation in pulses - a review","volume":"54","author":"Hoover","year":"2003","journal-title":"Carbohydr. Polym"},{"key":"2021111814500509400_CIT0033","doi-asserted-by":"crossref","first-page":"847","DOI":"10.5713\/ajas.14.0769","article-title":"Effects of inclusion levels of wheat bran and body weight on ileal and fecal digestibility in growing pigs","volume":"28","author":"Huang","year":"2015","journal-title":"Asian-Australas. J. Anim. Sci"},{"key":"2021111814500509400_CIT0035","doi-asserted-by":"crossref","first-page":"745","DOI":"10.1079\/BJN19970072","article-title":"The energy value of short-chain fatty acids infused into the caecum of pigs","volume":"77","author":"J\u00f8rgensen","year":"1997","journal-title":"Br. J. Nutr"},{"key":"2021111814500509400_CIT0037","doi-asserted-by":"crossref","first-page":"395","DOI":"10.1016\/S0308-8146(01)00246-1","article-title":"Starch from hull-less barley: I. Granule morphology, composition and amylopectin structure","volume":"74","author":"Li","year":"2001","journal-title":"Food Chem"},{"key":"2021111814500509400_CIT0038","doi-asserted-by":"crossref","first-page":"130","DOI":"10.1094\/CCHEM-05-13-0087-R","article-title":"Resistant starch escaped from ethanol production: evidence from confocal laser scanning microscopy of distiller\u2019s dried grains with solubles (DDGS)","volume":"91","author":"Li","year":"2014","journal-title":"Cereal Chem"},{"key":"2021111814500509400_CIT0039","doi-asserted-by":"crossref","first-page":"115204","DOI":"10.1016\/j.carbpol.2019.115204","article-title":"Starch digestion in intact pulse cells depends on the processing induced permeability of cell walls","volume":"225","author":"Li","year":"2019","journal-title":"Carbohydr. Polym"},{"key":"2021111814500509400_CIT0040","doi-asserted-by":"crossref","first-page":"73","DOI":"10.1016\/j.livsci.2007.01.073","article-title":"Growth performance and nitrogen metabolism in weaned pigs fed diets containing different sources of starch","volume":"109","author":"Li","year":"2007","journal-title":"Livest. Sci"},{"key":"2021111814500509400_CIT0041","doi-asserted-by":"crossref","first-page":"89","DOI":"10.1002\/star.200300218","article-title":"Analytical, biochemical and physicochemical aspects of starch granule size with emphasis on small granule starches","volume":"56","author":"Lindeboom","year":"2004","journal-title":"Starch"},{"key":"2021111814500509400_CIT0042","first-page":"334","article-title":"Starches and low-molecular weight carbohydrates from chick pea and horse bean flours","volume":"52","author":"Lineback","year":"1975","journal-title":"Cereal Chem"},{"key":"2021111814500509400_CIT0043","doi-asserted-by":"crossref","first-page":"2016","DOI":"10.1111\/1750-3841.13809","article-title":"Starch structure influences its digestibility: a review","volume":"82","author":"Magallanes-Cruz","year":"2017","journal-title":"J. Food Sci"},{"key":"2021111814500509400_CIT0044","doi-asserted-by":"crossref","first-page":"91","DOI":"10.1186\/s40104-018-0303-8","article-title":"Amylopectin structure and crystallinity explains variation in digestion kinetics of starches across botanic sources in an in vitro pig model","volume":"9","author":"Martens","year":"2018","journal-title":"J. Anim. Sci. Biotechnol"},{"key":"2021111814500509400_CIT0045","doi-asserted-by":"crossref","first-page":"e15046","DOI":"10.1371\/journal.pone.0015046","article-title":"Resistant starches types 2 and 4 have differential effects on the composition of the fecal microbiota in human subjects","volume":"5","author":"Martinez","year":"2010","journal-title":"PLoS One"},{"key":"2021111814500509400_CIT0046","doi-asserted-by":"crossref","first-page":"1966","DOI":"10.3945\/jn.115.212639","article-title":"Nondietary gut materials interfere with the determination of dietary fiber digestibility in growing pigs when using the Prosky method","volume":"145","author":"Montoya","year":"2015","journal-title":"J. Nutr"},{"key":"2021111814500509400_CIT0047","doi-asserted-by":"crossref","first-page":"87","DOI":"10.1094\/CCHEM-04-10-0062","article-title":"Distribution of granule channels, protein, and phospholipid in triticale and corn starches as revealed by confocal laser scanning microscopy","volume":"88","author":"Naguleswaran","year":"2011","journal-title":"Cereal Chem"},{"key":"2021111814500509400_CIT0501","doi-asserted-by":"crossref","first-page":"344","DOI":"10.2527\/1994.722344x","article-title":"Prediction of net energy value of feeds for growing pigs","volume":"72","author":"Noblet","year":"1994","journal-title":"J. Anim. Sci"},{"key":"2021111814500509400_CIT0048","volume-title":"Nutrient requirements of swine","author":"NRC.","year":"2012","edition":"11"},{"key":"2021111814500509400_CIT0050","doi-asserted-by":"crossref","first-page":"398","DOI":"10.3945\/jn.110.132449","article-title":"Starch with high amylose and low in vitro digestibility increases short-chain fatty acid absorption, reduces peak insulin secretion and modulates incretin secretion","volume":"141","author":"Regmi","year":"2011","journal-title":"J. Nutr"},{"key":"2021111814500509400_CIT0051","doi-asserted-by":"crossref","first-page":"202","DOI":"10.1111\/nbu.12399","article-title":"Improving pulse crops as a source of protein, starch and micronutrients","volume":"44","author":"Robinson","year":"2019","journal-title":"Nutr. Bull"},{"key":"2021111814500509400_CIT0052","doi-asserted-by":"crossref","first-page":"1607","DOI":"10.2527\/jas1986.6351607x","article-title":"Factors affecting starch digestibility with special emphasis on sorghum and corn","volume":"63","author":"Rooney","year":"1986","journal-title":"J. Anim. Sci"},{"key":"2021111814500509400_CIT0053","doi-asserted-by":"crossref","first-page":"441","DOI":"10.1016\/j.jfoodeng.2003.09.003","article-title":"Characteristics of starches from Indian chickpea cultivars","volume":"63","author":"Singh","year":"2004","journal-title":"J. Food Eng"},{"key":"2021111814500509400_CIT0054","doi-asserted-by":"crossref","first-page":"349","DOI":"10.1002\/star.200800689","article-title":"Structure and viscoelastic properties of starches separated from different legumes","volume":"60","author":"Singh","year":"2008","journal-title":"Starch"},{"key":"2021111814500509400_CIT0055","doi-asserted-by":"crossref","first-page":"168","DOI":"10.1016\/j.tifs.2009.12.001","article-title":"Starch digestibility in food matrix: a review","volume":"21","author":"Singh","year":"2010","journal-title":"Trends Food Sci. Technol"},{"key":"2021111814500509400_CIT0056","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.foodhyd.2006.02.006","article-title":"Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications: a Review","volume":"21","author":"Singh","year":"2007","journal-title":"Food Hydrocoll"},{"key":"2021111814500509400_CIT0057","doi-asserted-by":"crossref","first-page":"93","DOI":"10.1016\/S0377-8401(01)00199-7","article-title":"Effect of dietary fibre on ileal digestibility and endogenous nitrogen losses in the pigs","volume":"90","author":"Souffrant","year":"2001","journal-title":"Anim. Feed Sci. Technol"},{"key":"2021111814500509400_CIT0502","doi-asserted-by":"crossref","first-page":"2387","DOI":"10.2527\/2005.83102387x","article-title":"Additivity of values for apparent and standardized ileal digestibility of amino acids in mixed diets fed to growing pigs","volume":"83","author":"Stein","year":"2005","journal-title":"J. Anim. Sci"},{"key":"2021111814500509400_CIT0058","doi-asserted-by":"crossref","first-page":"172","DOI":"10.2527\/jas.2005-742","article-title":"Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: terminology and application","volume":"85","author":"Stein","year":"2007","journal-title":"J. Anim. Sci"},{"key":"2021111814500509400_CIT0059","doi-asserted-by":"crossref","first-page":"23","DOI":"10.1016\/j.anifeedsci.2006.01.015","article-title":"Starch structure and degree of starch hydrolysis of small and large starch granules from barley varieties with varying amylose content","volume":"130","author":"Stevneb\u00f8","year":"2006","journal-title":"Anim. Feed Sci. Technol"},{"key":"2021111814500509400_CIT0060","doi-asserted-by":"crossref","first-page":"66","DOI":"10.1016\/j.anifeedsci.2006.02.009","article-title":"The effect of extrusion cooking of different starch sources on the in vitro and in vivo digestibility in growing pigs","volume":"131","author":"Sun","year":"2006","journal-title":"Anim. Feed Sci. Technol"},{"key":"2021111814500509400_CIT0061","doi-asserted-by":"crossref","first-page":"39","DOI":"10.1016\/j.anifeedsci.2006.01.016","article-title":"Hydrolysis of native starches with amylases","volume":"130","author":"Tester","year":"2006","journal-title":"Anim. Feed. Sci. Technol"},{"key":"2021111814500509400_CIT0062","doi-asserted-by":"crossref","first-page":"112","DOI":"10.1039\/9781839169038","volume-title":"Pulse chemistry and technology","author":"Tiwari","year":"2012"},{"key":"2021111814500509400_CIT0063","doi-asserted-by":"crossref","first-page":"78","DOI":"10.1258\/002367794781065942","article-title":"A new method of faeces collection in the pig","volume":"28","author":"van Kleef","year":"1994","journal-title":"Lab Anim"},{"key":"2021111814500509400_CIT0064","doi-asserted-by":"crossref","first-page":"2715","DOI":"10.2527\/1997.75102715x","article-title":"Microbial perspective on fiber utilization by swine","volume":"75","author":"Varel","year":"1997","journal-title":"J. Anim. Sci"},{"key":"2021111814500509400_CIT0065","doi-asserted-by":"crossref","first-page":"36","DOI":"10.1201\/b11848-4","article-title":"Starch as gelling agent","volume-title":"Starch-based polymeric materials and nanocomposites: chemistry, processing, and applications","author":"Vasanthan","year":"2012"},{"key":"2021111814500509400_CIT0066","doi-asserted-by":"crossref","first-page":"1293","DOI":"10.2527\/jas.2013-7169","article-title":"Nonruminant nutrition symposium: Controlling feed cost by including alternative ingredients into pig diets: a review","volume":"92","author":"Woyengo","year":"2014","journal-title":"J. Anim. Sci"},{"key":"2021111814500509400_CIT0067","doi-asserted-by":"crossref","first-page":"3252","DOI":"10.1021\/bm060342i","article-title":"Slow digestion property of native cereal starches","volume":"7","author":"Zhang","year":"2006","journal-title":"Biomacromolecules"}],"container-title":["Journal of Animal Science"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/academic.oup.com\/jas\/advance-article-pdf\/doi\/10.1093\/jas\/skab306\/40787807\/skab306.pdf","content-type":"application\/pdf","content-version":"am","intended-application":"syndication"},{"URL":"https:\/\/academic.oup.com\/jas\/article-pdf\/99\/11\/skab306\/41176893\/skab306.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"syndication"},{"URL":"https:\/\/academic.oup.com\/jas\/article-pdf\/99\/11\/skab306\/41176893\/skab306.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,11,11]],"date-time":"2023-11-11T08:10:45Z","timestamp":1699690245000},"score":1,"resource":{"primary":{"URL":"https:\/\/academic.oup.com\/jas\/article\/doi\/10.1093\/jas\/skab306\/6406734"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2021,10,21]]},"references-count":62,"journal-issue":{"issue":"11","published-online":{"date-parts":[[2021,10,21]]},"published-print":{"date-parts":[[2021,11,1]]}},"URL":"https:\/\/doi.org\/10.1093\/jas\/skab306","relation":{},"ISSN":["0021-8812","1525-3163"],"issn-type":[{"value":"0021-8812","type":"print"},{"value":"1525-3163","type":"electronic"}],"subject":[],"published-other":{"date-parts":[[2021,11,1]]},"published":{"date-parts":[[2021,10,21]]},"article-number":"skab306"}}