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In Exp. 1, twelve nursery barrows (9.8 \u00b1 0.9 kg) were assigned to a quadruplicated 3 \u00d7 2 Latin square design with three diets and two periods. Each period consisted of 5 d of adaptation, 2 d of fecal sampling, and 2 d of ileal collection. A basal diet was composed of corn, soybean meal, whey, and sucrose as the sole energy and AA sources. Experimental diets were prepared by replacing 15% of the energy and AA sources in the basal diet with SDPP 1 (manufactured in the United States; 78.2% crude protein and 4,862 kcal gross energy\/kg as-is) or SDPP 2 (manufactured in Korea; 74.3% crude protein and 4,636 kcal gross energy\/kg as-is). Spray-dried plasma protein 1 had greater digestible energy (P &amp;lt; 0.05), but less (P &amp;lt; 0.05) standardized ileal digestibility of Lys, Met, Trp, and Thr compared with SDPP 2. In Exp. 2, eighty-four nursery pigs (7.9 \u00b1 0.7 kg) were allotted to three dietary treatments in a randomized complete block design with seven replicate pens and four pigs per pen. Three corn\u2013soybean meal\u2013whey\u2013based diets contained fish meal (6% and 3.5% for days 0 to 14 and 14 to 28, respectively), SDPP 1 (4.5% and 2.7%), or SDPP 2 (5.0% and 3.0%) to maintain same energy and nutrient concentrations. During days 0 to 14 and overall period, pigs fed the diets containing SDPP gained more weight (P &amp;lt; 0.05) than those fed the fish meal diet with no difference between two SDPP sources. In conclusion, SDPP 1 contains greater digestible energy but less AA digestibility compared with SDPP 2. Growth-promoting effects of both SDPP sources in nursery diets have been clearly demonstrated in this work.<\/jats:p>","DOI":"10.1093\/jas\/skab351","type":"journal-article","created":{"date-parts":[[2021,12,1]],"date-time":"2021-12-01T14:45:36Z","timestamp":1638369936000},"source":"Crossref","is-referenced-by-count":15,"title":["Effects of dietary spray-dried plasma protein on nutrient digestibility and growth performance in nursery pigs"],"prefix":"10.1093","volume":"100","author":[{"given":"Hansol","family":"Kim","sequence":"first","affiliation":[{"name":"Department of Animal Science and Technology, Konkuk University, Seoul, Republic of Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Seung Hyung","family":"Lee","sequence":"additional","affiliation":[{"name":"NongHyup Feed Inc., LTD, Seoul, Republic of Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2097-717X","authenticated-orcid":false,"given":"Beob Gyun","family":"Kim","sequence":"additional","affiliation":[{"name":"Department of Animal Science and Technology, Konkuk University, Seoul, Republic of Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"286","published-online":{"date-parts":[[2021,11,30]]},"reference":[{"key":"2022011515192221200_CIT0001","doi-asserted-by":"crossref","first-page":"80","DOI":"10.1016\/j.anifeedsci.2013.03.002","article-title":"Comparative amino acid digestibility in US blood products fed to weanling pigs","volume":"181","author":"Almeida","year":"2013","journal-title":"Anim. 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